2 results about "Olive leaf" patented technology

The application provides a compound truffle protein peptide and a preparation method thereof. The compound truffle protein peptide is mainly prepared from the following raw materials in mass fractions: 18-25 parts of cod collagen peptide, 1-2 parts of black truffle peptide, 2-4 parts of Pleurotus eryngii protein peptide, 3-10 parts of olive leaf juice, 2-9 parts of fig juice and 0.5-3 parts of probiotic powder. The compound truffle protein peptide is prepared by scientifically compounding rare fungus active peptide, high-quality structural protein peptide, natural plant antioxidant and intestinal probiotic, so as to achieve the effects of "nourishing skin, enhancing defense, radiating vitality and balancing internal environment".

The present application relates to an antibacterial product based on olive leaf extract, belonging to the technical field of antibacterial care. The product is based on olive leaf extract rich in polyphenol active ingredients, combined with bacteriostatic polypeptides derived from Xenopus laevis as the core active component, to achieve synergistic antibacterial effect. Studies have shown that the combination has rapid and strong inhibitory and killing ability on common pathogenic microorganisms such as Staphylococcus aureus and Candida albicans, and is significantly better than single component. In vitro test results show that the product can achieve strong bacteriostatic and bactericidal effect in a short time, and has certain sustained bacteriostatic ability. Compared with traditional antibiotics or single plant extract, the present application improves the antibacterial efficiency and reduces the risk of drug resistance through the synergistic mechanism of "natural plant matrix + functional polypeptide", and has good safety and microecological friendliness, and is suitable for daily care and infection protection of female reproductive system.