9 results about "Olive leaf" patented technology

The application provides a kind of dynamic monitoring method and system of olive leaf polyphenol components based on principal component analysis, it is related to computer technology field, comprising: obtaining original data;According to the original data, the spectrum interval is separated, and the purified polyphenol characteristic spectrum sequence is obtained;According to the purified polyphenol characteristic spectrum sequence, spectral deconvolution processing is carried out, and the polyphenol subcomponent concentration evolution matrix is obtained;According to the polyphenol subcomponent concentration evolution matrix, the principal component is reconstructed, and the reconstruction result is obtained;According to the reconstruction result, track fitting is carried out, by fitting the principal component score track into the kinetic network model containing hydroxytyrosol glycoside hydrolysis and oxidative condensation step, the fitting result is obtained;According to the fitting result, prediction is carried out, the evolution end point of hydroxytyrosol free state content and its derivative relative proportion is predicted, and the dynamic monitoring result is obtained.The application realizes the accurate monitoring and prediction of the dynamic conversion process of specific polyphenol components such as hydroxytyrosol glycoside and oleuropein in olive leaves.

The invention provides an olive leaf polyphenol component dynamic monitoring method and system based on principal component analysis, and relates to the technical field of computers, and the method comprises the following steps: obtaining original data; performing spectrum interval separation according to the original data to obtain a purified polyphenol characteristic spectrum sequence; performing spectrum deconvolution processing according to the purified polyphenol characteristic spectrum sequence to obtain a polyphenol subcomponent concentration evolution matrix; performing principal component reconstruction according to the polyphenol subcomponent concentration evolution matrix to obtain a reconstruction result; performing trajectory fitting according to a reconstruction result, and fitting a principal component score trajectory into a dynamic network model containing hydroxytyrosol glycoside hydrolysis and oxidative condensation steps to obtain a fitting result; and performing prediction according to the fitting result, predicting an evolution end point of the free-state content of hydroxytyrosol and the relative proportion of the hydroxytyrosol derivative, and obtaining a dynamic monitoring result. According to the method, the dynamic conversion process of specific polyphenol components such as hydroxytyrosol glucoside and oleuropein in the olive leaves is accurately monitored and predicted.

The application provides a compound truffle protein peptide and a preparation method thereof. The compound truffle protein peptide is mainly prepared from the following raw materials in mass fractions: 18-25 parts of cod collagen peptide, 1-2 parts of black truffle peptide, 2-4 parts of Pleurotus eryngii protein peptide, 3-10 parts of olive leaf juice, 2-9 parts of fig juice and 0.5-3 parts of probiotic powder. The compound truffle protein peptide is prepared by scientifically compounding rare fungus active peptide, high-quality structural protein peptide, natural plant antioxidant and intestinal probiotic, so as to achieve the effects of "nourishing skin, enhancing defense, radiating vitality and balancing internal environment".

The application provides an olive leaf polyphenol extract, a polyphenol refined olive oil and a preparation method thereof. The olive leaf polyphenol extract without chlorophyll is obtained by means of dark standing treatment, microwave-assisted extraction and chlorophyll removal treatment, and then the olive leaf polyphenol extract is enriched in the refined olive oil to prepare the refined olive oil with high polyphenol content, thereby simultaneously solving the technical problems of low oil yield and high chlorophyll content.

1. Name of the product in this design: Makeup Eye Patches (Olive Leaf TPR). 2. Purpose of this product design: Eye makeup tool. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: 3D view 1.

The invention provides an olive leaf chocolate product and a preparation method thereof, and belongs to the technical field of food processing, and the olive leaf chocolate product comprises the following components in parts by weight: 5-70 parts of an olive leaf raw material, 20-85 parts of a chocolate raw material, and 1-30 parts of a natural adjusting raw material. According to the olive leaf chocolate product provided by the invention, the whole olive leaves can be eaten and utilized, the olive leaf resources can be saved, and the development of the olive planting industry is promoted. The olive leaf chocolate product is rich in polyphenols, dietary fibers and proteins from olive leaves, cocoa polyphenols from cocoa, and multivitamins and dietary fibers from natural fruits, vegetables and nuts, and is a chocolate product and healthy food which have the functions of resisting oxidation, resisting inflammation and supplementing dietary fibers and are unique in taste and flavor.

The present application relates to an antibacterial product based on olive leaf extract, belonging to the technical field of antibacterial care. The product is based on olive leaf extract rich in polyphenol active ingredients, combined with bacteriostatic polypeptides derived from Xenopus laevis as the core active component, to achieve synergistic antibacterial effect. Studies have shown that the combination has rapid and strong inhibitory and killing ability on common pathogenic microorganisms such as Staphylococcus aureus and Candida albicans, and is significantly better than single component. In vitro test results show that the product can achieve strong bacteriostatic and bactericidal effect in a short time, and has certain sustained bacteriostatic ability. Compared with traditional antibiotics or single plant extract, the present application improves the antibacterial efficiency and reduces the risk of drug resistance through the synergistic mechanism of "natural plant matrix + functional polypeptide", and has good safety and microecological friendliness, and is suitable for daily care and infection protection of female reproductive system.

The application provides a kind of olive leaf component seasonal change trend prediction method and system, related to computer technology field, comprising: obtaining the original spectral absorbance data of target variety olive leaf, and original meteorological data;According to the original spectral absorbance data, component-specific signal separation is carried out, to obtain pure change trajectory;According to the original meteorological data and pure change trajectory, environmental stress modal decomposition is carried out, to obtain differential driving function;According to the differential driving function, metabolic resource allocation network evolution is carried out, to obtain structural emergent features;According to the structural emergent features and pure change trajectory, phase space reconstruction is carried out, to obtain phase space geometric descriptor;According to the phase space geometric descriptor, the best harvesting window decision is made, to predict the best sampling time interval in the current growth cycle.The application provides reliable technical support for the efficient use of olive leaf resources.