Olive extract oil and preparation method thereof
A manufacturing method and a technology for extracting oil, which can be used in pharmaceutical formulations, cosmetic preparations, cosmetic preparations, etc., can solve problems such as reducing the usefulness of olive oil, and achieve simple olive flavor, excellent anti-oxidation, and high storage stability. Effect
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Embodiment 1
[0041] Embodiment 1: the manufacture of olive extract oil
[0042] use figure 2 The apparatus shown is used to ferment the fruit and leaves of olives.
[0043] 30kg of olive fruit 2 (average fruit weight 2.7g, oil content 18%) and 1kg of olive leaf 2' of the same species harvested and selected from the olive species of Yayoi (Misson) in mid-December were placed in 50L of polystyrene In the fermentation container 1 made of ethylene, inject 4% salt water 5 into the fermentation container 1, so that all the olive fruits 2 and olive leaves 2' are completely submerged in water. After injection, the fermentation container 1 is covered with a plastic sheet 3, and the plastic sheet 3 is fastened on the fermentation container 1 with a string 4 to fix it. Then, water 6 is further accumulated on the plastic sheet 3 and ballast is put on it, and left to ferment. After 3 days, it was confirmed that the aroma of the olive fruit had changed from an olive smell to a fruity smell, and the ...
Embodiment 2
[0046] Olive extract oil was obtained in the same manner as in Example 1 except that the amount of olive leaves in Example 1 was 0.5 kg. The obtained olive extract oil had almost no olive taste but a fruity taste.
Embodiment 3
[0048] Olive extract oil was obtained in the same manner as in Example 1 except that the amount of olive leaves in Example 1 was 3 kg. The obtained olive extract oil had almost no olive taste but a fruity taste.
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