Olive extract oil and preparation method thereof

A manufacturing method and a technology for extracting oil, which can be used in pharmaceutical formulations, cosmetic preparations, cosmetic preparations, etc., can solve problems such as reducing the usefulness of olive oil, and achieve simple olive flavor, excellent anti-oxidation, and high storage stability. Effect

Active Publication Date: 2010-10-06
SHODOSHIMA HEALTHYLAND CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, the heating performed during the purification of olive oil turns cis fatty acids, which h

Method used

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  • Olive extract oil and preparation method thereof
  • Olive extract oil and preparation method thereof
  • Olive extract oil and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Embodiment 1: the manufacture of olive extract oil

[0042] use figure 2 The apparatus shown is used to ferment the fruit and leaves of olives.

[0043] 30kg of olive fruit 2 (average fruit weight 2.7g, oil content 18%) and 1kg of olive leaf 2' of the same species harvested and selected from the olive species of Yayoi (Misson) in mid-December were placed in 50L of polystyrene In the fermentation container 1 made of ethylene, inject 4% salt water 5 into the fermentation container 1, so that all the olive fruits 2 and olive leaves 2' are completely submerged in water. After injection, the fermentation container 1 is covered with a plastic sheet 3, and the plastic sheet 3 is fastened on the fermentation container 1 with a string 4 to fix it. Then, water 6 is further accumulated on the plastic sheet 3 and ballast is put on it, and left to ferment. After 3 days, it was confirmed that the aroma of the olive fruit had changed from an olive smell to a fruity smell, and the ...

Embodiment 2

[0046] Olive extract oil was obtained in the same manner as in Example 1 except that the amount of olive leaves in Example 1 was 0.5 kg. The obtained olive extract oil had almost no olive taste but a fruity taste.

Embodiment 3

[0048] Olive extract oil was obtained in the same manner as in Example 1 except that the amount of olive leaves in Example 1 was 3 kg. The obtained olive extract oil had almost no olive taste but a fruity taste.

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Abstract

The invention provides a method for preparing olive extract oil which has the advantages of no olive odor, excellent penetrability to skin and high inoxidability, as well as olive extract oil prepared by using the method. In the method, olive fruits and olive leaves are pulverized to obtain paste, and then the paste is prepared into olive extract oil, wherein before, after or during pulverization, the olive fruits and the olive leaves are processed by lactic acid fermentation.

Description

technical field [0001] The present invention provides a method for producing olive extract oil having no olive smell, excellent skin penetration and high antioxidant activity, and olive extract oil produced by the method. Background technique [0002] Olive oil is a vegetable oil containing various active ingredients such as oleic acid, provitamin A, vitamin B, vitamin K, and polyphenols. Recently, attention has been paid to its effect on improving health. The cancer-inhibiting effect of phenols is based on the bone formation promoting effect of provitamin A, vitamin D, and vitamin K. In addition, olive oil also has beauty effects such as reducing chapped skin, keeping skin healthy, moisturizing the skin, protecting the skin, and preventing dry skin, so it is used in cosmetics and external medicines. [0003] In order to increase the yield and obtain as much oil as possible from olives, people have improved the production method of olive oil. In addition to the normal tempe...

Claims

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Application Information

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IPC IPC(8): C11B1/00C11B1/04C12P7/56A61K8/97A61Q19/00
Inventor 柳生好彦
Owner SHODOSHIMA HEALTHYLAND CO LTD
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