Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Olive extracting oil and preparation method thereof

A manufacturing method and oil extraction technology, which are applied in the directions of fat oil/fat production and fat production, can solve problems such as reducing the usefulness of olive oil, and achieve the effects of simple olive flavor, high storage stability, and excellent oxidation resistance.

Inactive Publication Date: 2018-08-10
陕西金亨祥食品科技股份有限公司
View PDF2 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In addition, the heating performed during the purification of olive oil turns cis fatty acids, which have the effect of improving health status, into trans fatty acids, reducing the usefulness of olive oil

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Image

Smart Image Click on the blue labels to locate them in the text.
Viewing Examples
Smart Image
  • Olive extracting oil and preparation method thereof
  • Olive extracting oil and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0041] Embodiment 1: the manufacture of olive extract oil

[0042] use figure 2 The apparatus shown is used to ferment the fruit and leaves of olives.

[0043] 30kg of olive fruit 2 (average fruit weight 2.7g, oil content 18%) and 1kg of olive leaf 2' of the same species harvested and selected from the olive species of Yayoi (Misson) in mid-December were placed in 50L of polystyrene In the fermentation container 1 made of ethylene, inject 4% salt water 5 into the fermentation container 1, so that all the olive fruits 2 and olive leaves 2' are completely submerged in water. After injection, the fermentation container 1 is covered with a plastic sheet 3, and the plastic sheet 3 is fastened on the fermentation container 1 with a string 4 to fix it. Then, water 6 is further accumulated on the plastic sheet 3 and ballast is put on it, and left to ferment. After 3 days, it was confirmed that the aroma of the olive fruit had changed from an olive smell to a fruity smell, and the ...

Embodiment 2

[0046] Olive extract oil was obtained in the same manner as in Example 1 except that the amount of olive leaves in Example 1 was 0.5 kg. The obtained olive extract oil had almost no olive taste but a fruity taste.

Embodiment 3

[0048] Olive extract oil was obtained in the same manner as in Example 1 except that the amount of olive leaves in Example 1 was 3 kg. The obtained olive extract oil had almost no olive taste but a fruity taste.

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention provides a preparation method of olive extracting oil which has no olive odor and is excellent in skin permeability and high in oxidation resistance, and the olive extracting oil prepared by using the method. The preparation method of the olive extracting oil comprises the steps that olive fruits and olive leaves are smashed to obtain mash, and the olive extracting oil is prepared from the mash, wherein before smashing or after smashing or in the smashing process, the olive fruits and the olive leaves are subjected to lactic acid fermentation.

Description

technical field [0001] The present invention provides a method for producing olive extract oil having no olive smell, excellent skin penetration and high antioxidant activity, and olive extract oil produced by the method. Background technique [0002] Olive oil is a vegetable oil containing various active ingredients such as oleic acid, provitamin A, vitamin B, vitamin K, and polyphenols. Recently, attention has been paid to its effect on improving health. The cancer-inhibiting effect of phenols is based on the bone formation promoting effect of provitamin A, vitamin D, and vitamin K. In addition, olive oil also has beauty effects such as reducing chapped skin, keeping skin healthy, moisturizing the skin, protecting the skin, and preventing dry skin, so it is used in cosmetics and external medicines. [0003] In order to increase the yield and obtain as much oil as possible from olives, people have improved the production method of olive oil. In addition to the normal tempe...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
IPC IPC(8): C11B1/00C11B1/04
CPCC11B1/00C11B1/025
Inventor 卢锡金
Owner 陕西金亨祥食品科技股份有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com