The invention discloses book reservation dry red grape wine and a brewing method thereof. 'Xiangniang No.1' brier grape is utilized as a raw material for the grape wine, and the physical and chemical indexes of which are as follows: total SO2 is 47mg/L, volatile acid is 0.4g/L, the content of resveratrol is 1.65mg/L and total phenol is 2098/L; and sensory indexes are as follows: the color is purplish red, and the grape wine has varietal fruity aroma and protruding aroma, is pleasant, has no exotic aroma, is mellow and harmonic, and has strong structural feeling and special style. The brewing method comprises the following steps: preparing materials, removing peduncles, smashing, filling into a tank; carrying out open type circulating, dipping, fermenting, separating out from the tank; fermenting malic acid-lactic acid; changing the tank for the first time; blending in balance; and clarifying or fining, stabilizing, ageing, carrying out stability test, filling, bottling and packaging to obtain the finish product. The brewing process of the grape wine is advanced, the raw materials are natural, and no pigment and preservative are added; the wine color is royal purple, and the wine is clear and transparent; the wine has strong fruit and strong typicalness, pleasant and pure aroma and mature fruit; numerous wine columns remain in a cup; and the smooth mouthfeel does not disperse after the wine is drunk.