Book reservation dry red grape wine and brewing method thereof

Abstract

The invention discloses book reservation dry red grape wine and a brewing method thereof. 'Xiangniang No.1' brier grape is utilized as a raw material for the grape wine, and the physical and chemical indexes of which are as follows: total SO2 is 47mg / L, volatile acid is 0.4g / L, the content of resveratrol is 1.65mg / L and total phenol is 2098 / L; and sensory indexes are as follows: the color is purplish red, and the grape wine has varietal fruity aroma and protruding aroma, is pleasant, has no exotic aroma, is mellow and harmonic, and has strong structural feeling and special style. The brewing method comprises the following steps: preparing materials, removing peduncles, smashing, filling into a tank; carrying out open type circulating, dipping, fermenting, separating out from the tank; fermenting malic acid-lactic acid; changing the tank for the first time; blending in balance; and clarifying or fining, stabilizing, ageing, carrying out stability test, filling, bottling and packaging to obtain the finish product. The brewing process of the grape wine is advanced, the raw materials are natural, and no pigment and preservative are added; the wine color is royal purple, and the wine is clear and transparent; the wine has strong fruit and strong typicalness, pleasant and pure aroma and mature fruit; numerous wine columns remain in a cup; and the smooth mouthfeel does not disperse after the wine is drunk.

Description

technical field [0001] The invention relates to a kind of wine and a brewing method thereof, in particular to a preserved dry red thorn wine and a brewing method thereof. Background technique [0002] my country is the first ancient country in the world to invent wine. The invention of wine is the creation of the Chinese nation, which has made great contributions to the prosperity of the Chinese nation, the prosperity of the country and the prosperity of the nation. "Wine" also has a long history in the existence of the Chinese nation. It is also an ancient food and drink, loved by the people, but the current wine market is crowded by "foreign wine". Most of the raw materials used in "foreign wine" are a few varieties such as Cabernet Sauvignon, and the homogeneity is serious. The reason is that the brewing method is not very advanced and lacks regional characteristics, resulting in higher cost or poor taste. Grape planting has a long history and a vast area in our country....

AI Technical Summary

Problems solved by technology

The reason is that the brewing method is not very advanced and lacks regional characteristics, resulting in higher cost or poor taste. Grape planting has a long history and a vast area in our country. With the development of society, the progress of science and technology and the people's life The improvement of the level has put forward higher requirements for wine, especially for the output and quality of wine. It is generally required that the wine not only tastes good, but also is beneficial to human health and enhances people's physical fitness.