Beauty-maintaining and young-keeping peach gum ginger tea

A technology for beauty, beauty and ginger tea, applied in the field of ginger tea and its preparation, can solve the problems of not paying attention to the role of the human body, not considering the efficacy and the like, and achieve the effects of enhancing beauty, beauty, detoxification, unique taste, and promoting skin metabolism

Inactive Publication Date: 2015-04-22
蒙城县科技创业服务中心
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Ginger is a flavoring agent that often appears in people's daily life. It has a spicy taste, removes fishy smell, and has the effect of warming the body and stomach. However, people usually eat it as a flavoring agent

Method used

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Examples

Experimental program
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Effect test

Embodiment Construction

[0016] A beauty-beautifying peach gum ginger tea, made of the following raw materials in parts by weight (Kg): ginger 75, peach gum 10, wine lees 35, papaya juice 200, pineapple 100, longan honey 80, pumpkin 50, peanut kernels 30, Mung bean skin 15, angelica 5, rose 6, magnolia flower 5, rosehip 6, alfalfa 6, apple flower 4, nigella seed 1, basil flavoring agent 12, purified water 400, appropriate amount of water:

[0017] The basil flavoring agent is made from the following raw materials in parts by weight (Kg): 15 wild rose fruit, 50 passion fruit, 60 pomegranate, 1 lactic acid bacteria, 5 basil leaves, 4 lemon balm, 50 brandy, 4 jasmine flowers, 4 rose pollen, Appropriate amount of water:

[0018] The preparation method of the basil flavoring agent: (1) Wash the wild rose fruit, passion fruit, and pomegranate, take the pulp, mix it with lactic acid bacteria, stir it evenly, put it in a container to ferment for 2-3 days, and grind the obtained fermented product into The slu...

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PUM

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Abstract

The invention discloses beauty-maintaining and young-keeping peach gum ginger tea which is prepared from the following raw materials in parts by weight: 75-80 parts of ginger, 10-15 parts of peach gum, 35-40 parts of grape wine residues, 200-220 parts of pawpaw juice, 100-120 parts of pineapple, 80-90 parts of longan honey, 50-60 parts of pumpkin, 30-35 parts of peanuts, 15-20 parts of mung bean peal and 5-7 parts of angelica sinensis. Due to addition of peach gum, pawpaw juice, grape wine residues and the like, the beauty-maintaining and young-keeping peach gum ginger tea disclosed by the invention has the natural beautifying effect, is capable of promoting skin metabolism and is unique in taste, and moreover due to addition of extracts of angelica sinensis, rose, magnolia flower, rose hip and gomphrena globosa, the effects of maintaining beauty, keeping young and removing toxicity of the ginger tea are improved.

Description

technical field [0001] The invention mainly relates to the technical field of ginger tea and its preparation, in particular to peach gum ginger tea for beautifying and beautifying skin. Background technique [0002] Ginger is a flavoring agent that often appears in people's daily life. It has a spicy taste, removes fishy smell, and has the effect of warming the body and stomach. However, people usually eat it as a flavoring agent without considering its excessive efficacy. Thereby also not noticing its effect to human body, and along with people's increasing attention to health care, the development of ginger health products is also particularly important. Contents of the invention [0003] In order to make up for the defects of the prior art, the present invention provides a beauty-beautifying peach gum ginger tea and a preparation method thereof. [0004] The present invention is achieved through the following technical solutions: a beauty-beautifying peach gum ...

Claims

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Application Information

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IPC IPC(8): A23F3/34
Inventor 候鸣
Owner 蒙城县科技创业服务中心
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