1756 results about "Passion fruit" patented technology

A cap for use with a container includes a ring member having an opening and a capsule provided on the ring member. The capsule extends through the opening. A plunger is provided on an interior wall of the capsule. The capsule contains a substance, such as a water-dispersible liquid. The container having a main chamber and a mouth stores and serves a beverage. The main chamber is filled with a single strength beverage, and the capsule is filled with a water-dispersible liquid. The liquid may be a flavor such as, for example, citrus, cranberry, passion fruit, or carambola. The capsule is placed in the mouth of the container contiguous the main chamber, with the capsule being openable to inject the water-dispersible liquid into the single strength beverage in the main chamber in response to manual manipulation of the capsule.

Fruit drinks and methods for providing positive health benefits to an individual are disclosed and described. In some aspects, a nutritional fruit drink is provided having a fruit juice selected from the group consisting of durian, mangosteen, gac, cili, lycium barbarum, seabuckthorn berry, hawthorn berry, euphoria longana, jujube date, schisandra berry, passion fruit, lychee, tangerine, coconut, rambulan, longkong, carambola, quanara, acai berry, qing mei, quinoa, and mixtures and concentrates thereof, and a silver source. Such fruit drinks can provide added nutrition to the diet while imparting increased protection against microorganismic infections.

The present invention relates to a passiflora coerulea and honey peach complex juice and a preparation method thereof. The complex juice consists of 20-30% passiflora coerulea juice, 10-15% honey peach juice, 3-5% honey and water and the preparation method of the complex juice is made of the following steps: washing, cleaning and cutting the passiflora coerulea, removing the fruit pulp with seeds to squeeze juice, washing and cleaning honey peaches, peeling honey peaches to squeeze juice, mixing the two juices evenly and heating to a temperature of 20-60 DEG C, adding pectinase and amylase to conduct enzymolysis, filtering the juice and adding water and honey to flavor, removing parts of bacteria with sterilizing filtration membranes; then homogenizing and degassing the sterilized juice, and vacuum packaging and treating the packaged juice with super-high pressure sterilization and enzyme inactivation treatment, thereby obtaining the complex juice. The preparation method of the complex juice can maintain the unique flavor of passiflora coerulea and delicate fragrance of honey peaches, thus the prepared complex juice has authentic taste of the raw juice, natural and lingering flavor, and improved the quality of fruit juice, and meet the pursuit of natural fruit juice of the majority of consumers.

The invention discloses a method for planting organic passion fruit trees. The method includes the steps of variety selection, site selection, soil preparation, soil pH adjustment, establishment of a passion fruit tree foundation, field planting, reshaping and pruning, field management, blossoming, fruit yielding and the like. According to the method, organic fertilizer and a low-toxicity prevention method are adopted in fertilization and pest control, so that the pulp of produced passion fruits is full of yellow fruit juice, the content of sugar is high, the color is bright, the yield reaches up to 2 tons per mu each year, pollution is avoided, and five seasons of fruits can be harvested each year. The successful planting of the organic passion fruit trees provides a theoretical and practical basis for creating incomes of local farmers. According to the method, a leeward apricus flat ground is selected, and the place where a good source of water is obtained, the soil layer is thick, fertility of the soil is above the average and transportation is convenient is used as a planting foundation, so that it is guaranteed that the passion fruit trees can grow in a good environment, the roots of nursery-grown plants are planted in furrows and exposed to the sun, hence, the roots can better absorb sunshine, and fertilization and weeding are further facilitated.

The present invention is jambolan juice beverage making process, and relates to production of natural juice beverage with pulp. The jambolan juice beverage making process includes the steps of: pre-treatment of jambolan, crushing, separating out juice, superfine treatment, compounding, deairing, homogenizing, UHT sterilizing, and packing. During the compounding, fined juice is first mixed with the stabilizer mixture comprising pectin, xanthan gum, sodium carboxymthyl cellulose and sodium alginate; and the obtained mixture liquid and 10-15 % concentration sugar solution in the weight ratio of 15-30 to 100 are then mixed to obtain the jambolan juice liquid with pulp. The making process has high juice extracting rate, and the jambolan juice beverage is delicious.

The invention discloses a planting method capable of improving the passion fruit yield and quality, and the method is characterized in that an adopted shed frame is a double-travelling flat shed frame which is in the shape of a double-row Chinese character 'men', the pile spacing of the shed frame is 3 meters, the pile height is 2.5 meters, a nylon net is arranged on a shed top so as to form a horizontal shed frame, and passion fruit trees are planted between the piles of the shed frame according to the planting space of (2-3)m*(2-3)m; and an additional fertilizer is applied during the seedling stage, growing stage and fruiting stage of the passion fruit, night soil, peanut bran and a phosphatic fertilizer are adopted in parts by weight according to the ratio of 100:(19-21):(28-32), are put in a manure pit to biodegrade for a month to be produced into manure of fermented night-soil mixed with water, and the manure of fermented night-soil mixed with water and the phosphatic fertilizer are sprayed to roots for 2-3 times. The shed frame which is in the shape of the Chinese character 'men' is adopted, uniformly stressed and not easily fell, is low in cost, and has good ventilation and photopermeability, less pest and disease damage are less, the self-making special fertilizer is adopted and sprayed to the roots during different growing stages of the plant, the plant grows strongly, the fruit is big and full, has bright colors and contains high sugar content, and the acre yield is improved by 20-50%.

The invention discloses a preparation method of a passion fruit beverage. The preparation method comprises the following steps of: (1) separating peels from pulp with seeds of passion fruits; adding the pulp with seeds into warm water of which the weight is 2-3 times as much as the weight of the pulp, agitating uniformly and removing the seeds; slicing the peels, putting the peels into the warm water and pulping; adding pectinase for enzymolysis, and carrying out enzyme deactivation; filtering and extracting a filtering solution to obtain a passion fruit blending solution; (2) putting edible flowers into water of which the weight is 8-15 times as much as the total weight of the flowers; heating to 80-95 DEG C and extracting for 10-60 minutes; separating out an extracting solution and adding ascorbic acid of which the weight is 0.01%-0.05% of the weight of the extracting solution into the extracting solution to obtain a flower blending solution; and (3) mixing the passion fruit blending solution with the flower blending solution according to a ratio of 1:(2-5); adding a stabilizer, citric acid and sucrose into a mixed solution; mixing uniformly and then homogenizing; filling and sterilizing to obtain the finished product. According to the preparation method disclosed by the invention, the pulp and the peels of the passion fruits are used comprehensively so that the waste of the peels is avoided; meanwhile, the beverage has a flower aroma and the mouth feel is unique so that the requirements of more consumers can be met.

A passion fruit wine with health-care function is prepared from the peel and pulp of Passion fruit. Its advantage is rich nutrients including pectin, thiapolyphenol, VB, VC, glucose, etc.

The invention discloses preserved passion fruits and a processing method thereof. The method comprises the concrete steps of firstly, cleaning and cutting fresh passion fruits as raw materials, and separating peels from pulp by removing the pulp; secondly, boiling the peels, removing cuticula, enzymatically hydrolyzing, protecting the color and sugaring; thirdly, mixing the pulp with white granulated sugar and citric acid or citric acid to prepare mixed pulp, and burying the mixed pulp into the peels; finally performing processes of drying, cooling and the like to prepare finished products of preserved passion fruits. According to the method, the selectivity on fruit raw materials is good; the processed preserved passion fruits keep the original aroma and taste of passion fruits, are bright as ever and soft in mouth feel, and have remarkable market competition advantages; a new way is opened up for deep processing of the passion fruits, a very good method is provided for improving the value of the passion fruits, and relatively large profit space is created for enterprises.

The invention discloses a passion fruit planting method, which comprises the following steps of a, cuttage seedling culture; b, transplanting twig cutting; c, vegetable planting; d, young seedling fixed planting; e, regular fertilization; f, frame building; and g, pruning and trimming, wherein the vegetables are planted in early September, and the young seedling fixed planting is carried out in middle September. The method has the advantages that the technical scheme is adopted, so the greenhouse protection land is sufficiently utilized, the income of farmers is improved, fertilizers are improved, the cost is reduced, and high popularization values are realized.

The invention discloses a passion fruit wine consisting of passion fruit pulp, purified water, sugar and fruit wine yeast. A preparation method of the passion fruit wine comprises the steps of selecting fresh and mature passion fruits, separating shells of the passion fruits from flesh, and then separating pulp in the flesh from seeds to obtain pure pulp; adding the purified water into the pure pulp according to a proportion to dilute the pulp, and adding the sugar to obtain a desired fruit wine fermentation liquid; controlling the temperature of the fermentation liquid to 20-28 DEG C, adding the fruit wine yeast, fermenting under an anaerobic condition, analyzing the alcohol content of the fermentation liquid, and filtering the alcoholic liquid when the alcohol content is 7-9%VOL; and continuously fermenting the filtered alcoholic liquid in a fermentation tank for 10-20 days, filtering the alcoholic liquid when the alcohol content is 10-14%VOL, terminating the fermentation, aging in a wine storage tank for 60-90 days, and sterilizing and packing the clear liquid to obtain the passion fruit wine product. The passion fruit wine disclosed by the invention furthest reserves the aromatic property and nutritional value of the passion fruits, and is amber, crystal clear, fruity, mellow and full in mouthfeel and long in aftertaste.

The invention relates to the technical field of food brewing, in particular to a method for making passion fruit vinegar by using passion fruit as a main raw material. The method specifically comprises following three steps: (1) the passion fruit is juiced to obtain passion fruit juice, then pectinase is added to the passion fruit juice, the sugar degree of the passion fruit juice is regulated, and the passion fruit juice is sterilized; (2) the passion fruit juice is subject to alcohol fermentation and acetic acid fermentation to obtain an initial product of the passion fruit vinegar; (3) the initial product of the passion fruit vinegar is aged, and then a finished product of the passion fruit vinegar can be obtained. The finished product of the passion fruit vinegar, which is made through adopting the method, has the advantages of well retention of nutritional components, greasing and natural taste, no bitter taste, steady quality and bright color; and meanwhile, as no artificial preparation is added to the passion fruit vinegar, the natural flavor of the passion fruit can be better retained.

The invention provides a cultivation method capable of enabling passion fruit to mature batch by batch and realize high yield. The cultivation method is characterized by including that a canopy frame is composed of two rows of oppositely-arranged uprights, cross rods on the uprights, steel wire layers on the cross rods, nylon nets and plastic thin films, the nylon nets and the plastic thin films are arranged on the steel wire layers, the uprights and the cross rods form the canopy frame in the shape of a Chinese character 'men', and the cross rods include upper-layer cross rods and lower-layer cross rods. Shaping and pruning refer to topping when a main vine grows to be higher than 9-12cm of the lower-layer cross rods of the canopy frame, enabling the main vine to be branched out side vines and selecting and reserving 5-6 branches as first-stage side vines, topping for the second time when the first-stage side vines grow to be 45-55cm, and adopting the method for the first-stage side vines to the side vines from second stage to fourth stage. Fertilizer and water management refers to adopting water-fertilizer drop-irrigation-type fertilizing. The cultivation method is high in yield, capable of enabling passion fruit trees to basically realize unified flowering, unified maturing and unified picking and harvesting, and beneficial to large-scale production.

The invention relates to a passion fruit vinegar healthcare liquid which is a mixture comprising 10-16 of 3-6-degree brewed white rice vinegar, 40-65 of effective component extract of passion fruit peel, 5-25 of passion fruit pulp with a concentration of 15-35 percent, and 10-35 of effective component extract of Chinese herbal medicines according to parts by weight, as well as table sugar with an appropriate amount. The effective component extract of the passion fruit peel is juice extracted by steaming and boiling the passion fruit peel with water. The passion fruit vinegar healthcare liquid fully takes the functions of vinegar and passion fruit and has the functions of the Chinese herbal medicines which promote flow of qi and blood circulation, stimulate the appetite, promote digestion and nourish and strengthen body; and the passion fruit vinegar healthcare liquid has a highly-efficient healthcare function and is favorable for adjusting the balance of the body mechanism. Meanwhile, the passion fruit vinegar healthcare liquid maintains the pure natural characteristics of the passion fruit in terms of color, aroma and taste; and the preparation method of the passion fruit vinegar healthcare liquid improves the effective utilization rate of the passion fruit from about 40 percent to over 90 percent, greatly improves the utilization rate of the effective components of the passion fruit, solves a great problem in the storage of fresh passion fruit and can generate good economic benefit.

The present invention relates to a passion fruit-kiwi fruit composite juice and a preparation method thereof. The juice comprises 20-30% of a fruit-kiwi fruit juice, 10-15% of a kiwi fruit juice, 3-5% of honey, and the balance of water. The preparation method comprises: cleaning and cutting the passion fruit; taking the flesh with seeds; carrying out juicing on the flesh with seeds; cleaning the kiwi fruit; removing peel and carrying out juicing on the flesh of the kiwi fruit; uniformly mixing the resulting two juices; heating to a temperature of 20-60 DEG C; adding pectinase and amylase to carry out an enzymolysis treatment; adding water and honey to the filtered juice to adjust the taste; adopting a bacteria removal filtration membrane to remove partial bacteria; carrying out homogenizing and degassing on the bacteria-removed juice; carrying out vacuum packaging; and carrying out hyperpressure sterilization to perform an enzyme inactivation treatment to obtain the composite juice. With the preparation method of the present invention, the unique flavor of the passion fruit and the kiwi fruit fragrance can be maintained, the produced juice has characteristics of original juice remaining, original taste remaining, natural and persistent fragrance, and pure flavor, the juice quality is improved, and the pursuit of the majority of consumers on the natural juice is met.

The invention belongs to a preparation method for beverage, and in particular provides a compound juice of Noni raw juice and passion fruit raw juice, as well as a preparation method thereof. The compound juice comprises the following components by volume ratio: 10-35 percent of Noni juice which has the soluble solid content up to 11.3-14.8 through fermentation, 20-60 percent of passion fruit juice, an appropriate amount of sucrose, and the balance being water. The preparation method comprises the following steps that: Noni and passion fruit are cleaned and sterilized, have juice collected, are fermented and then have juice collected, so as to ensure that the soluble solid content of the filtered Noni juice reaches 11.3-14.8; the Noni juice and the passion fruit juice are added to a container according to volume ratio and are well mixed; sterilization, filling, sealing and cooling are carried out according to the prior corresponding filled beverage production process. Tests indicate that: when Noni fermented juice accounts for 25-40 percent and the passion fruit juice accounts for 30-50 percent, the compound juice has the best comprehensive evaluation quality. The compound juice is bright in color, sour and sweet in taste, full-bodied in aroma and unique in flavor, which has certain health care efficacy and puts forward a quality standard of industrial production process and products.

The invention relates to a fruit preserve and a production process thereof, especially a preserved passion fruit and a production process thereof. The fresh passion fruit is used as the raw material and then subjected to cleaning, peeling, removing juice from the passion fruit, boiling, cooling, sugaring, drying and packaging. The nutritional ingredients of the passion fruit are completely preserved, and the puzzle that the shell of the passion fruit can not be directly eaten is solved, so that the nutrients of the passion fruit are completely utilized, and the economic value and the economic benefic of the passion fruit are increased. The production process is special and simple, so as to provide an ideal selection to consumers, and develop a new approach to deep-process of the passion fruit.

The invention relates to a low-sugar fruity mint tabletting candy, comprising the following components: sorbitol, citric acid, fruit powder, fruit essence, magnesium stearate, raspberry fruit powder, malic acid, refrigerant, mentha arvensis oil and natural menthol, wherein the fruit powder comprises lemon powder, apple powder, grapefruit powder, mango powder, strawberry powder and blueberry powder; the fruit essence comprises lemon essence, rose bud essence, apple essence, mango essence, strawberry essence, brown sugar essence, vanilla essence, passion fruit essence, grapefruit essence, blueberry essence, raspberry essence and vatica astrotricha essence. The low-sugar fruity mint tabletting candy prepared by the method disclosed by the invention is a daily healthy buccal tablet which is good in taste, very low in sugar content, and applicable to mass people, can relieve dental ulcer, clear and nourish a throat and remove fatigue, and has the effects of refreshing breath, relaxing the mind and promoting oral health after being eaten.

The invention discloses a passion fruit shell based porous carbon material. The passion fruit shell based porous carbon material is prepared by carrying out low-temperature carbonization treatment on passion fruit shells, mixing the passion fruit shells with a nitrogen-containing compound and calcining and activating a mixture by adopting an alkaline inorganic matter; a specific surface area range is 1500m<2>g<-1> to 2603m<2>g<-1>, the pore diameter distribution is uniform and pores are distributed in a range of 1.80nm to 2.40nm. A preparation method of the passion fruit shell based porous carbon material comprises the following steps: step 1) carrying out low-temperature carbonization on the passion fruit shells; step 2) activating a passion fruit shell based carbon material; step 3) carrying out post-treatment on the passion fruit shell based carbon material. The passion fruit shell based porous carbon material is used as an electrode material of a supercapacitor; when the current density is 0.5Ag<-1>, a specific capacitance value range is 261Fg<-1> to 347Fg<-1>. According to the passion fruit shell based porous carbon material, the passion fruit shells are used as a carbon source so that the comprehensive utilization rate of passion fruit shell resources is improved and a product with high-addition value is obtained. The material has good supercapacitor performance, such as good cycling stability and rate performance, and has a wide application prospect in the fields of energy storage and conversion.

The invention relates to a planting method for improving the sugar content of passion fruits. The variety of the planted passion fruits is 'Tainong No.1', and the planting method comprises the steps of land selection, soil preparation, planting, frame erection, reshaping and pruning, fertilizer and water management, field management and prevention and control of diseases and insect pests. By the adoption of the planting method for improving the sugar content of the passion fruits, a fertilizer containing sugar and fermentation broth prepared through fermentation of human excrete and containing a sugar fertilizer are irrigated in a drop mode before blooming and during fruit forming, the average single-fruit weight of produced passion fruits is 63 g, the maximum weight is 125 g, fruit juice is reddish yellow and has heavy flavor, the acidity is 2.14%, the sweetness is up to 30% Brix, the fruit juice rate is up to 34%, color and luster are bright, the yield is high, no pollution exists, and five-time harvesting can be performed in one year.

The invention discloses a water chestnut, sugarcane and passion fruit composite beverage which is prepared from the following raw materials in percentage by weight: 12%-30% of water chestnut juice, 45%-60% of sugarcane juice, 10%-20% of passion fruit juice, 0.5%-3% of traditional Chinese medicine juice, 3%-8% of sugar, 0.01%-0.05% of citric acid, 0.001%-0.008% of a clarifying agent, 0.12%-0.25% of a flocculating agent and the balance of water. The water chestnut, sugarcane and passion fruit composite beverage prepared by taking water chestnuts with crispy and sweet mouth feel, the sugarcane juice with fresh and sweet taste and passion fruits with low juicing rate and heavy aroma as main raw materials and adding the traditional Chinese medicine juice containing radix puerariae, glossy privet fruits, angelica, semen litchi, chrysanthemum and liquorice as well as edible additives is rich in nutrition, good in mouth feel and heavy in flavor, also has healthcare effects of nourishing blood, removing heat to promote salivation, expelling phlegm to arrest coughing, relieving constipation and the like after being drunk for a long time, and is unique in taste and favorable for popularization.

The invention relates to an excellent and labor-saving train culturing method for passion fruits. The method concretely comprises the following steps of pinching passion fruits when the passion fruits grow to 1.2 to 1.3 m on ridges, remaining two buds after the tops of the passion fruit sprout, enabling the two buds to grow into main vines along iron wires on a stand column in a reverse horizontal direction, preparing lateral vines on two sides of the main vines and forming an inclination angle of 45 to 60 degrees with the ground, vertically inducing growth on a first iron wire (closest to the stand column on a cross arm) on a rack surface, pressing the lateral vines on a second and third iron wires, and maintaining a 15 to 25cm distance between the lateral vines on the same side. A steel greenhouse is built in winter (the last ten days of November) and sealed and warmed by a thin film. Human mechanics features are fully utilized; fatigue of the user due to head lifting up work upon a flat greenhouse rack and lowering head and bending entering a fence rack can be avoided; labor intensity can be reduced; work efficiency can be improved; the culturing method can be conveniently and quickly operated; large rack surface is achieved, so rational distribution of the passion fruits branch vines is realized; great ventilation and light can be guaranteed; the tree shape is simple; and the fruit trees can be simply trimmed in winter with less labor and time.