The invention relates to a formula and a preparation method of a
capsaicin fat-burning beverage. Each 100ml of the
capsaicin fat-burning beverage contains 0.5 to 1.0 ml of passionflower concentrated juice, 4.0 to 6.0 ml of
phyllanthus emblica normal juice, 1.0 to 2.0 ml of decolorized and deacidified apple juice, 0.2 to 0.5 ml of
xylooligosaccharide 70 liquid, 0.05 to 0.15 ml of
citric acid, 0.02 to 0.05 ml of
sodium citrate, 0.05 to 0.15 ml of
sodium carboxymethyl cellulose, 0.005 to 0.02 ml of
moringa oleifera leaf extract, 0.002 to 0.008 ml of acerola cherry
powder, 2.0 to 3.0 g of white granulated
sugar, 0.00003 to 0.00006 g of
capsicum oleoresin, 0.05 to 0.15 ml of sweet essence, 0.03 to 0.1 ml of
passion fruit essence and the balance of drinking water, wherein the total volume of the components is 100ml. Compared with the prior art, the invention has the following beneficial effects: the
capsicum oleoresin is especially added while
nutrient substances are provided, so that besides the sour and
sweet taste, the spicy taste is increased, and the roll is unique and distinctive so as to meet the characteristic that young consumers like to be fresh; in summer, especially for workers in an air-conditioned room, the interior of the workers is severely wet, and after drinking the tea, the tea can effectively sweate and remove
moisture. In winter, peppery taste can warm the
stomach and the body, so that a user is not easy to suffer from cold; through low
sugar, unique taste, functionality and
nutrient enrichment, the requirements of the market for healthy, innovative and functional drinks can be effectively met, the defects of existing
fruit juice drinks are overcome, and obvious market competitive advantages and commercial values are achieved.