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286 results about "Passion fruit" patented technology

Super-hydrophobic passion fruit peel carbon aerogel VOCs adsorbent based on low-temperature plasma synergistic nitrogen doping modification and preparation method thereof

The invention provides a super-hydrophobic passion fruit peel carbon aerogel VOCs adsorbent based on low-temperature plasma synergistic nitrogen doping modification and a preparation method thereof, and relates to the technical field of VOCs adsorbents. The super-hydrophobic passion fruit peel carbon aerogel VOCs adsorbent based on low-temperature plasma synergistic nitrogen doping modification is prepared by crushing passion fruit peel, mixing the crushed passion fruit peel with a nitrogen-containing compound to form gel, performing low-temperature plasma modification, performing freeze drying, performing high-temperature carbonization, and performing water washing and drying. The adsorbent is spherical, and the water contact angle is 115.8 degrees to 152.4 degrees. The adsorbent disclosed by the invention has the advantages of super hydrophobicity, high specific surface area, developed microporous structure, excellent VOCs adsorption performance, broad-spectrum adsorption capacity, good reusability and mechanical strength, the preparation method is simple in process, green and environment-friendly, low in cost and good in universality, a new technical scheme is provided for VOCs treatment in a high-humidity environment, and the adsorbent has a good application prospect.
Owner:HAINAN UNIV

Preparation method and application of biomass porous carbon for supercapacitor

The invention provides a preparation method of biomass porous carbon for a supercapacitor electrode, which is prepared by mixing biomass waste and glucose and then carbonizing, and comprises the following steps: washing the biomass waste, drying, then mechanically crushing and sieving to obtain biomass waste powder; mixing the biomass waste powder with a glucose solution, uniformly stirring, drying and dehydrating; the mixed powder is washed and dried after being subjected to high-temperature carbonization treatment, and pre-carbide is obtained; mixing the pre-carbide with an alkaline activator, drying, performing high-temperature carbonization activation, and washing and drying after activation to obtain a target product. Domestic common biomass waste is efficiently recycled, biomass waste powder, especially passion fruit peel powder, is soaked in a glucose solution to prepare the porous carbon material with abundant micropores, and a supercapacitor electrode prepared from the carbon material has good charge and discharge performance, large specific capacity and obviously prolonged charge and discharge time, and has a good application prospect. The porous carbon electrode is obviously superior to a porous carbon electrode prepared from a single raw material.
Owner:SOUTH CHINA UNIV OF TECH +1

Composition for reducing blood pressure, blood sugar and blood fat

The invention discloses a composition for reducing blood pressure, blood sugar and blood fat, and belongs to the technical field of food processing. The moringa oleifera health-care food is prepared from moringa oleifera leaf powder, mulberry leaf powder, wall-broken ganoderma lucidum spore powder, passion fruit powder, prune powder, sea buckthorn powder, roxburgh rose powder, acerola cherry powder, angelica keiskei powder, corn stigma extract, perfume lemon powder, cyclocarya paliurus extract, radix puerariae extract, globe artichoke extract, lecithin, enzymes, OMEGA-3, arabinose and fructo-oligosaccharide. The plant composition which is sour with sweetness and good in taste is prepared by compounding and seasoning all edible raw materials such as glucosyl stevioside / hesperidin, the plant composition has good effects of reducing blood pressure, blood sugar and blood fat, and the adopted raw materials are healthy, non-toxic, easy to obtain, non-toxic to human bodies, especially livers, suitable for popular use and good in application prospect.
Owner:JIANGNAN UNIV

Clarification technology of passion fruit juice

The invention discloses a passion fruit juice clarification process which comprises the following steps: S1, pectinase treatment: adding pectinase into passion fruit juice, and stirring and reacting for 24-72 hours under the conditions that the temperature is 20-30 DEG C and the pH value is 3.5-4.5; the addition amount of the pectinase is 0.5-1.5% of the mass of the passion fruit juice; s2, bentonite treatment: adding bentonite into the fruit juice treated in the step S1, and standing and adsorbing for 24-48 hours under the condition that the temperature is 25-35 DEG C; the addition amount of the bentonite is 0.1-0.5% of the mass of the passion fruit juice; and S3, performing centrifugal treatment: putting the fruit juice treated in the step S2 into a centrifugal machine, performing centrifugal treatment for 6-12min under the conditions that the temperature is 4-6 DEG C and the rotating speed is 3500-4500r / min, and collecting supernate, thereby obtaining the clear passion fruit juice. By accurately regulating and controlling the combination ratio and process parameters of the clarifying agent, the turbid substances in the passion fruit juice can be efficiently removed.
Owner:MOUTAI INST

Passiflora edulis cuttage atomizing rapid seedling raising method

The invention discloses a passion fruit cutting and atomizing rapid seedling raising method. The method comprises the following steps: (1) preparing a seedling raising substrate; (2) selecting a cutting material; (3) treating before cutting; the passion fruit cuttage atomizing rapid breeding method is easy and convenient to operate, high in seedling emergence survival rate, high in survival rate after transplanting and worthy of application and popularization.
Owner:GUANGXI DEBAO LIYUAN PASSION FRUIT AGRI TECH CO LTD +1

Probiotic composition for inhibiting helicobacter pylori and probiotic agent and application thereof

The invention provides a probiotic composition for inhibiting helicobacter pylori as well as a probiotic agent and application thereof, and belongs to the technical field of probiotic functional products. The probiotic composition is prepared from the following components in parts by weight: 0.05 to 2 parts of a pediococcus pentosaceus strain A21358, 0.01 to 1.5 parts of a plant lactobacillus strain A21136, 0.05 to 1.5 parts of a lactobacillus rhamnosus strain A21149 and 0.03 to 1.2 parts of a lactobacillus reuteri strain A21325. The probiotic agent comprises the probiotic composition, resistant dextrin, xylooligosaccharide, erythritol, inulin, fructo-oligosaccharide, hericium erinaceus powder, fucoidin and at least one fruit powder selected from grape powder, passion fruit powder and kiwi fruit powder, wherein the specific weight parts of the resistant dextrin, the xylooligosaccharide, the erythritol, the inulin, the fructo-oligosaccharide, the hericium erinaceus powder, the fucoidin and the at least one fruit powder are selected from grape powder, passion fruit powder and kiwi fruit powder. The probiotic agent has the effect of inhibiting helicobacter pylori, and a new thought is provided for clinical related auxiliary treatment of helicobacter pylori infection.
Owner:SICHUAN AISHENG LIFE TECHNOLOGY CO LTD +2

Packaging Box (Passion Fruit in Huzhen)

1. Name of the design product: Packaging box (Passion fruit in Huzhen). 2. Use of the design product: The design product is used for packaging boxes. 3. Design key points of the design product: lie in the combination of shape and pattern. 4. Picture or photo that best shows the design key points: three-dimensional view.
Owner:HUIZHOU CITY VOCATIONAL COLLEGE (HUIZHOU BUSINESS & TOURISM SENIOR VOCATIONAL TECH SCHOOL)

Preparation method of composition with fat reducing effect

The invention relates to a preparation method of a composition with a fat reducing effect. The preparation process method of the composition of the exocarpium citri rubrum, the white kidney bean powder, the folium mori, the fried hawthorn fruits, the lotus leaves, the semen raphani, the semen coicis, the semen cassiae and the passionflower powder comprises the following steps: preparing flavone in the exocarpium citri rubrum, preparing total flavone in the fried hawthorn fruits, preparing an alpha-amylase inhibitor in the white kidney bean powder, preparing folium mori powder and lotus leaf powder, preparing semen raphani, semen cassiae and semen coicis extracts, and preparing the composition of the exocarpium citri rubrum, the folium mori, the semen cassiae and the passionflower powder. A solvent extraction method, a cloud point extraction method and a microwave-assisted extraction method are creatively used for respectively extracting an alpha-amylase inhibitor, flavone, general flavone and the like in the preparation process of the concentrated composition with the fat reducing effect, the secondarily concentrated composition and the composition with the fat reducing effect, and the method has the advantages of being innovative in flow process, high in extraction efficiency, high in extract quality and the like.
Owner:HUNAN QIAOFEI BIOTECHNOLOGY CO LTD

Wild fruit acid soup sauce and preparation process thereof

The invention discloses a wild fruit acid soup sauce and a preparation technology thereof, and belongs to the technical field of food processing. The wild fruit soup sauce is composed of a wild fruit base sauce and a sour soup base bag, the wild fruit base sauce is prepared by compounding and pulping tomatoes, tree tomatoes, haws, tamarind fruits / olives, lemons and papayas, and passion fruits are added for aroma enhancement when the wild fruit soup sauce is eaten; the sour soup base bag is prepared by taking monosodium glutamate, chicken essence, pungent litse fruit, chili powder and the like as raw materials, frying the raw materials at 150 DEG C and boiling the raw materials for more than 20 minutes. The flavor level is improved through natural wild fruit compounding, a standardized stir-frying process guarantees mellow taste and high stability, the sauce is convenient to use and long in shelf life, the problems that traditional sour soup is single in flavor, tedious in operation and uneven in quality are solved, and the method is suitable for catering and making of various sour soup dishes in families.
Owner:张学龙

Sticker (Rubus coreanus and passion fruit compound taste beverage)

ActiveCN309957450SBiotechnologyCarton
1. Name of the product in this design: Label (Prickly Pear and Passion Fruit Compound Flavor Beverage). 2. Application of this design: This design is intended for use as a label on any one or more types of packaging bottles, bags, boxes, and cartons. 3. The key design feature of this product is its pattern. 4. The image or photograph that best illustrates the design's key features: the front view. 5. Other matters requiring explanation: This design is a two-dimensional product, so the left view, right view, top view, and bottom view are omitted; the back of this design is a part that is not easily seen or cannot be seen during use, so the rear view is omitted.
Owner:GUIZHOU SANLIWANG FOOD PROCESSING CO LTD

Passion fruit processing equipment

The present invention discloses a passion fruit processing device. The passion fruit processing device comprises a frame, a feeding mechanism, a cutting mechanism and a juice extraction mechanism; a plurality of processing stations are arranged on the frame; the plurality of processing stations comprise a feeding station, a cutting station and a juice extraction station arranged in sequence along the horizontal direction of the frame; the feeding mechanism is arranged on the frame; the cutting mechanism is arranged on the frame and located at the cutting station; the juice extraction mechanism is arranged on the frame and located at the juice extraction station; wherein the feeding mechanism comprises a feeding barrel structure movably arranged on the frame for loading passion fruit, and a feeding drive structure connected to the feeding barrel structure, and the feeding drive structure is used to drive the feeding barrel structure to transfer in sequence between the plurality of processing stations. The technical solution provided by the present invention can realize the automatic extraction of passion fruit juice and effectively improve the juicing efficiency.
Owner:WUHAN POLYTECHNIC UNIVERSITY

Fixing device for passion fruit planting

The utility model discloses a fixing device for passion fruit planting, which belongs to the technical field of passion fruit planting and comprises a telescopic rod, a first bolt is arranged on the side face of the telescopic rod, a telescopic device is arranged at the top of the telescopic rod, a supporting ring is arranged on one side, away from the telescopic rod, of the side face of the telescopic device, and a fastening ring is arranged on the inner side of the supporting ring. A fixing block is arranged on the side, away from the telescopic device, of the side face of the supporting ring, a gear mechanism is arranged at the bottom end of the inner side of the telescopic rod, a crank is arranged on the side, close to the gear mechanism, of the side face of the telescopic rod, an earth ramming device is arranged at the bottom end of the outer side of the telescopic rod, and a drill bit is arranged in the center of the bottom of the telescopic rod. When a crank is rotated, a first gear can be driven, so that a second gear drives a rotating block to rotate, when the rotating block abuts against a trapezoidal convex block, a rotating rod is jacked upwards and then hammered downwards under the action of the gravity of a spring and a striking hammer, and the purpose of tamping the land can be achieved through driving of the crank and striking of the striking hammer.
Owner:YUNNAN YUANPAN FRUIT IND CO LTD

Packaging box (passion fruit)

1. Name of the product in this design: Packaging Box (Passion Fruit). 2. Application of this design: This design is intended for use in packaging boxes. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The picture or photo that best illustrates the key design points: Design 1 front view. 5. The design for which protection is sought includes color. 6. The bottom surface of this design product is a part that is not easily seen or not visible during use, so the bottom view of Design 1 is omitted; the bottom surface of this design product is a part that is not easily seen or not visible during use, so the bottom view of Design 2 is omitted. 7. Design 1 is designated as the basic design. 8. Other situations requiring explanation: Figure 11 is a reference diagram of the usage status of Design 1; Figure 12 is a reference diagram of the usage status of Design 2.
Owner:卢兆祥

A passion fruit planting rack with adjustable control

The utility model discloses an adjustable and controllable passion fruit planting rack, which relates to the technical field of passion fruit planting, and comprises a mounting base and an adjustment component, wherein ground anchors are arranged on both sides of the mounting base, and a fixing frame is arranged on both sides of the upper end of the mounting base, and support rods are added on both sides of the lower end of the fixing frame, and an adjustment component is arranged on the upper end of the fixing frame, and the adjustment component comprises a movable adjustment shaft, a telescopic adjustment rod, a mounting through hole, a mounting seat, a limit adjustment rod and a limit groove, and the movable adjustment shaft is internally connected with a telescopic adjustment rod, and a mounting through hole is provided inside the telescopic adjustment rod, and a mounting seat is arranged at the lower end of the telescopic adjustment rod. The adjustable and controllable passion fruit planting rack avoids the problem that most passion fruit planting racks are not easy to adjust the frame body according to the growth of passion fruit, resulting in the problem that passion fruit is not easy to be affected by light and ventilation during the growth process, through the arrangement of the adjustment component, and is convenient for improving the overall use efficiency of the passion fruit planting rack.
Owner:ZHANJIANG ACAD OF AGRI SCI (GUANGDONG (ZHANJIANG) REGIONAL AGRI TEST CENT)

Passion fruit opener

InactiveCN309273219SPassion fruit
1. The name of the product of this design: passion fruit opener. 2. Purpose of the product of this design: used to cut passion fruit. 3. The design key point of this appearance design product lies in the shape. 4. The picture or photo that best illustrates the key points of the design: main view.
Owner:YANGJIANG YIYIZHONG BEAUTY TOOLS CO LTD

Formula and preparation method of capsaicin fat-burning beverage

The invention relates to a formula and a preparation method of a capsaicin fat-burning beverage. Each 100ml of the capsaicin fat-burning beverage contains 0.5 to 1.0 ml of passionflower concentrated juice, 4.0 to 6.0 ml of phyllanthus emblica normal juice, 1.0 to 2.0 ml of decolorized and deacidified apple juice, 0.2 to 0.5 ml of xylooligosaccharide 70 liquid, 0.05 to 0.15 ml of citric acid, 0.02 to 0.05 ml of sodium citrate, 0.05 to 0.15 ml of sodium carboxymethyl cellulose, 0.005 to 0.02 ml of moringa oleifera leaf extract, 0.002 to 0.008 ml of acerola cherry powder, 2.0 to 3.0 g of white granulated sugar, 0.00003 to 0.00006 g of capsicum oleoresin, 0.05 to 0.15 ml of sweet essence, 0.03 to 0.1 ml of passion fruit essence and the balance of drinking water, wherein the total volume of the components is 100ml. Compared with the prior art, the invention has the following beneficial effects: the capsicum oleoresin is especially added while nutrient substances are provided, so that besides the sour and sweet taste, the spicy taste is increased, and the roll is unique and distinctive so as to meet the characteristic that young consumers like to be fresh; in summer, especially for workers in an air-conditioned room, the interior of the workers is severely wet, and after drinking the tea, the tea can effectively sweate and remove moisture. In winter, peppery taste can warm the stomach and the body, so that a user is not easy to suffer from cold; through low sugar, unique taste, functionality and nutrient enrichment, the requirements of the market for healthy, innovative and functional drinks can be effectively met, the defects of existing fruit juice drinks are overcome, and obvious market competitive advantages and commercial values are achieved.
Owner:GUANGZHOU LONGHE BIOTECHNOLOGY CO LTD

High-efficiency peeling device for passion fruit

The utility model belongs to fruit and vegetable processing technical field, concretely relates to a kind of efficient peeling device of passion fruit, including box, extrusion mechanism and material guiding mechanism, transverse partition one is arranged in box to be separated to form upper chamber and lower chamber, discharge port is equipped on lower chamber, vertical partition two is arranged in upper chamber to be separated to form extrusion chamber and power chamber, extrusion mechanism is arranged in extrusion chamber, material guiding mechanism includes L type unloading part and power assembly, vertical chute is equipped in partition two, the outer side of L type unloading part is equipped with the sliding block matched with chute, the outer side of sliding block extends to the outside of chute, and rack is equipped on it, rack is engaged with power assembly, power assembly is arranged in power chamber.The utility model solves the problem that the efficiency of existing peeling equipment is low, the fruit skin needs to be cleaned manually, and the fruit juice recovery rate is poor, realizes peeling, separation, fruit skin recovery automation, improves processing efficiency and fruit juice purity, reduces labor cost, and is suitable for food processing plant scale operation.
Owner:GUANGXI QINDE TECH CO LTD

Constant-temperature wall-breaking microwave plant extract and production process thereof

The invention discloses a constant-temperature wall-broken microwave plant extract and a production process thereof, relates to the technical field of extraction, and solves the technical problem of low activity during extraction of effective components of a product in the existing technical scheme. The constant-temperature wall-broken microwave plant extract is prepared from the following raw materials: 15-25 parts of passion fruits, 40-60 parts of grape seeds, 8-12 parts of lucid ganoderma powder and 15-25 parts of citrus peel powder. The preparation method comprises the following steps: S1, selecting passion fruits, grape seeds, lucid ganoderma and orange peels, and cleaning, disinfecting and sterilizing the passion fruits, the grape seeds, the lucid ganoderma and the orange peels; s2, inspecting and removing pollutants and impurities in the raw materials; s3, drying the cleaned raw materials, and grinding the dried raw materials into fine powder by using a grinder; according to the method, loss of active ingredients in traditional high-temperature extraction is avoided, nutritional ingredients and biological activity in plant raw materials are effectively kept, effective ingredients in plants can be efficiently extracted within a short time, and the production cycle is shortened; impurities and residues can be effectively removed, effective components can be reserved, degradation of heat-sensitive components is effectively prevented, and the nutritive value and natural fragrance of the raw materials are kept.
Owner:陈跃

Ag-CuO / Cu electrode, preparation method and passion fruit juice detection application

The invention provides an Ag-CuO / Cu electrode, a preparation method and passion fruit juice detection application, and the preparation method comprises the following steps: cleaning a copper electrode, and then grinding and polishing; the copper electrode obtained after primary treatment is immersed in a 0.5-1.5 M H2SO4 solution, square wave pulse treatment is carried out, and a pretreated copper electrode is obtained; the pretreated copper electrode is placed in a 0.5-1.5 M KOH solution, cyclic voltammetry scanning is carried out, and an activated copper electrode is obtained; and the activated copper electrode is placed in a 0.005-0.05 M AgNO3 solution, and Ag < + > is reduced and deposited on the surface of the copper electrode by adopting a constant potential deposition method to form an Ag modification layer. The Ag-CuO / Cu electrode prepared by the invention is used for detecting ascorbic acid in passion fruit juice, and is high in sensitivity, good in repeatability and reproducibility, excellent in long-term stability and strong in anti-interference capability; and the electrode preparation process is simple.
Owner:YULIN NORMAL UNIVERSITY +1

Passion fruit packaging

ActiveCN309441240SBiotechnologyEngineering
1. The name of this design product: Packaging Box (Passion Fruit). 2. Purpose of this design product: used for the outer packaging of passion fruit. 3. The key design point of this design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the design points: three-dimensional picture.
Owner:FUZHOU XIANGJUYITAN AGRICULTURAL DEVELOPMENT CO LTD

Essential oil composition having whitening and spot-fading effects and method for preparing the same

PendingCN122097201ACosmetic preparationsFungiBiotechnologySandalwood oil
The present application relates to a kind of essential oil composition with whitening and freckle lightening effect and its preparation method, belong to the technical field of cosmetics.The essential oil composition with whitening and freckle lightening effect provided by the present application includes Italian helichrysum oil, rice germ oil, sandalwood oil, white spring chamomile flower oil, rust red rose seed oil and pink passion fruit seed oil treated by specific fermentation process, all ingredients are derived from natural plants, no chemical synthetic substance is added, irritability is low, safety is high, has good whitening, freckle lightening effect, also has anti-inflammatory, antioxidant and barrier repair effect, suitable for various skin.
Owner:ZHUHAI ONWARD BIOCHEM TECH

Passion fruit endophytic marine streptomyces BXG368 and application thereof in prevention and control of passion fruit diseases

The invention belongs to the field of agricultural microorganisms, and discloses passion fruit endophytic marine streptomyces BXG368 and application of the passion fruit endophytic marine streptomyces BXG368 in prevention and control of passion fruit diseases, and the preservation number of the marine streptomyces BXG368 is CCTCC NO: M 20242382. The bacterial strain is reported for the first time, can be used for preventing and treating passion fruit virus diseases, epidemic diseases, basal stem rot, gray mold and canker at the same time, has the effects of killing aphids and thrips, and has no cross resistance with existing sterilization and bactericide agents. Compared with the existing chemical synthetic pesticide for prevention and treatment, the compound is from the natural environment, has the advantages of high efficiency, low toxicity, no environmental pollution, low possibility of generating drug resistance and the like, and has a wide application prospect.
Owner:北京市昌平区小汤山现代农业科技示范园管理中心

A method for passion fruit plant health monitoring using spectroscopy

The application discloses a kind of passion fruit plant health monitoring methods using spectral analysis, the method is by simultaneously collecting the spectral data of the top of plant new leaf, middle functional leaf and fruit, it is compared with the standard health spectrum model of prestorage, based on the diagnosis of magnesium deficiency of top leaf 530nm reflection peak, the diagnosis of nitrogen deficiency of middle leaf red edge position blue shift, the diagnosis of water deficiency of middle leaf water index rise, specific waveband spectrum distortion early warning disease and fruit spectrum form evaluation quality, realize multi-index comprehensive diagnosis;The application realizes multi-index diagnosis of plant nitrogen, magnesium nutritional status, water stress, potential disease and fruit quality by simultaneously collecting and analyzing the reflection characteristics of the top of passion fruit plant new leaf, middle functional leaf and fruit in specific spectral band, so as to overcome the problem of the prior art relying on single vegetation index or chlorophyll measurement, which leads to the problem of partial diagnosis information.
Owner:LINCANG QIANHUI AGRICULTURAL TECHNOLOGY CO LTD

A whitening and anti-aging composition for skin care and application thereof, and an essence oil and a preparation method thereof

The present application relates to the field of skin care products, and discloses a whitening and anti-aging composition for skin care products and application thereof, and an essence oil and a preparation method thereof. The whitening and anti-aging composition for skin care products contains an active substance combination and a compound essential oil and plant oil combination; the active substance combination contains glabridin, 4-butyl resorcinol, undecylenoyl phenylalanine, natural bisabalol, ascorbic acid tetraisopalmitate and teprenone; the compound essential oil and plant oil combination contains Damascus rose essential oil, magnolia essential oil, frankincense essential oil, Roman chamomile essential oil, carrot seed essential oil, passion fruit seed oil, red wolfberry seed oil, rose fruit oil and sea buckthorn fruit oil. The skin care product prepared from the whitening and anti-aging composition has a more moderate and efficient transdermal absorption rate, and has excellent anti-photoaging effect and whitening and freckle-removing effect.
Owner:CHANGSHA DAISY BIOTECHNOLOGY CO LTD

Passion fruit opener

InactiveCN309261576SPassion fruit
1. The name of the product of this design: passion fruit opener. 2. Purpose of the product of this design: passion fruit opener. 3. The design key point of this appearance design product lies in the shape. 4. The picture or photo that best illustrates the design points: three-dimensional picture.
Owner:王世锦

Strawberry vine pulling and binding device

The utility model discloses a kind of passion fruit vine traction banding devices, including handle, limit mechanism is arranged on the handle, the limit mechanism includes bottom plate, plug rod, rope sleeve, banding rope, buckle plate, sliding slot, sliding block, limit rod and pressure spring, bottom plate is fixed at handle top end, plug rod is fixed on bottom plate, rope sleeve is sleeved in plug rod outside, the quick -connect mechanism includes fixed sleeve, clamping sheet, card slot, quick release sleeve, compression spring, abutment block, rotating sleeve and clamping block, fixed sleeve is set in plug rod top end, limit mechanism is cooperated by bottom plate and plug rod, rope sleeve is securely installed, avoid the movement or slackening of rope sleeve in the process of banding, quick -connect mechanism is cooperated by clamping sheet and card slot, so that rope sleeve can be quickly fixed on plug rod, avoid the complicated dismounting process in traditional banding device, the design of compression spring and quick release sleeve, allow user to change banding rope quickly when needed.
Owner:HAINAN XINYUAN TONGDA AGRICULTURE CO LTD

Pseudomonas aeruginosa and application thereof

The invention discloses pseudomonas aeruginosa, which is pseudomonas aeruginosa EB-Q03-02, the preservation number of the pseudomonas aeruginosa EB-Q03-02 is CGMCC (China General Microbiological Culture Collection Center) No.30779, the preservation number of the pseudomonas aeruginosa EB-Q03-02 is CGMCC No. 30779, and the preservation number of the pseudomonas aeruginosa EB-Q03-02 is CGMCC No. 30779. The pseudomonas aeruginosa is applied to prevention and treatment of pyrenospora cinerea, helminthosporium planhilum and phytophthora nicotianae. The pseudomonas aeruginosa EB-Q03-02 is separated from a healthy passion fruit root system, has an antagonistic effect on the passion fruit epidemic disease, and particularly has an obvious antagonistic effect on preventing and treating the passion fruit epidemic disease caused by phytophthora nicotianae; furthermore, the pseudomonas aeruginosa EB-Q03-02 disclosed by the invention can be used for effectively inhibiting pyrenospora cinerea, helminthosporium planhilum and phytophthora nicotianae, and the inhibition rate is up to 81% or above.
Owner:GUANGXI UNIV

Packaging bag (mango mousse)

1. The name of the design product: packaging bag (passion fruit snow). 2. The use of the design product: used as the outer packaging bag of the product. 3. The design points of the design product: the combination of patterns and colors. 4. The picture or photo that best indicates the design points: front view. 5. The design for which protection is sought includes colors. 6. The design product is a thin product, and the left view, the right view, the top view and the bottom view are omitted.
Owner:GANSU QIMU DAIRY CO LTD

Cultivation method of early-growth and early-yield passion fruits

The method comprises the following steps: increasing the early-stage growth amount of the passion fruits and increasing the number of fruiting branches: cultivating high ridges on cultivated land, building a shed frame, planting large passion fruit seedlings on the high ridges, spraining the branches when the distance between the large passion fruit seedlings and the lower part of the shed frame is 30cm, leaving strong first-grade vines of the passion fruits to be tree-shaped, and planting the large passion fruit seedlings on the shed frame; before planting, base fertilizer application and soil preparation are carried out firstly, then mulching film covering is carried out to improve the soil temperature, and a rain shelter is built at the position 1 m above a shed frame to prevent the situation that the fruit setting rate is affected by rain wash; a light supplementing lamp is installed below the canopy; and reducing the temperature of the orchard and increasing the humidity: during water and fertilizer management, placing mist spray heads (5) at positions 50cm away from a shed frame in the farming furrows to increase the environment humidity of the orchard, and spraying for 10-15 minutes every day in sunny days. The method is beneficial to early yield of the passion fruits, and the first-season fruit yield reaches 1500 kg or above.
Owner:FUJIAN INST OF TROPICAL CROPS

Film coating device suitable for coating picked passion fruits

The utility model relates to the technical field of passion fruit film coating, in particular to a film coating device suitable for film coating after passion fruit picking, which comprises a fixed seat, a conveyor and a film coating shell, and is characterized in that the bottom of the conveyor is fixedly connected with the top of the fixed seat, and one side of the film coating shell is fixedly connected with one side of the fixed seat; compared with the prior art, the passion fruit film coating device has the advantages that by arranging the mixing mechanism, film coating liquid needed by passion fruit film coating can be mixed, the problem that the uniformity of the film coating liquid can be affected by standing of the film coating liquid in the storage box, so that the effect of the film coating device on passion fruit film coating is poor is solved, the practical performance of the film coating device is improved, and the practicability of the film coating device is improved. And a vacuum drying mechanism is arranged, so that a coating film outside the passion fruit can be quickly dried after the passion fruit coating work is completed, the problem that the working efficiency of drying a coating liquid after the passion fruit is coated by a traditional coating device is relatively low is solved, and the working efficiency of the coating device is favorably improved.
Owner:HAINAN UNIV +1