175 results about "Passion fruit" patented technology

The invention provides a super-hydrophobic passion fruit peel carbon aerogel VOCs adsorbent based on low-temperature plasma synergistic nitrogen doping modification and a preparation method thereof, and relates to the technical field of VOCs adsorbents. The super-hydrophobic passion fruit peel carbon aerogel VOCs adsorbent based on low-temperature plasma synergistic nitrogen doping modification is prepared by crushing passion fruit peel, mixing the crushed passion fruit peel with a nitrogen-containing compound to form gel, performing low-temperature plasma modification, performing freeze drying, performing high-temperature carbonization, and performing water washing and drying. The adsorbent is spherical, and the water contact angle is 115.8 degrees to 152.4 degrees. The adsorbent disclosed by the invention has the advantages of super hydrophobicity, high specific surface area, developed microporous structure, excellent VOCs adsorption performance, broad-spectrum adsorption capacity, good reusability and mechanical strength, the preparation method is simple in process, green and environment-friendly, low in cost and good in universality, a new technical scheme is provided for VOCs treatment in a high-humidity environment, and the adsorbent has a good application prospect.

The invention discloses a passion fruit juice clarification process which comprises the following steps: S1, pectinase treatment: adding pectinase into passion fruit juice, and stirring and reacting for 24-72 hours under the conditions that the temperature is 20-30 DEG C and the pH value is 3.5-4.5; the addition amount of the pectinase is 0.5-1.5% of the mass of the passion fruit juice; s2, bentonite treatment: adding bentonite into the fruit juice treated in the step S1, and standing and adsorbing for 24-48 hours under the condition that the temperature is 25-35 DEG C; the addition amount of the bentonite is 0.1-0.5% of the mass of the passion fruit juice; and S3, performing centrifugal treatment: putting the fruit juice treated in the step S2 into a centrifugal machine, performing centrifugal treatment for 6-12min under the conditions that the temperature is 4-6 DEG C and the rotating speed is 3500-4500r / min, and collecting supernate, thereby obtaining the clear passion fruit juice. By accurately regulating and controlling the combination ratio and process parameters of the clarifying agent, the turbid substances in the passion fruit juice can be efficiently removed.

The invention provides a probiotic composition for inhibiting helicobacter pylori as well as a probiotic agent and application thereof, and belongs to the technical field of probiotic functional products. The probiotic composition is prepared from the following components in parts by weight: 0.05 to 2 parts of a pediococcus pentosaceus strain A21358, 0.01 to 1.5 parts of a plant lactobacillus strain A21136, 0.05 to 1.5 parts of a lactobacillus rhamnosus strain A21149 and 0.03 to 1.2 parts of a lactobacillus reuteri strain A21325. The probiotic agent comprises the probiotic composition, resistant dextrin, xylooligosaccharide, erythritol, inulin, fructo-oligosaccharide, hericium erinaceus powder, fucoidin and at least one fruit powder selected from grape powder, passion fruit powder and kiwi fruit powder, wherein the specific weight parts of the resistant dextrin, the xylooligosaccharide, the erythritol, the inulin, the fructo-oligosaccharide, the hericium erinaceus powder, the fucoidin and the at least one fruit powder are selected from grape powder, passion fruit powder and kiwi fruit powder. The probiotic agent has the effect of inhibiting helicobacter pylori, and a new thought is provided for clinical related auxiliary treatment of helicobacter pylori infection.

The invention relates to a preparation method of a composition with a fat reducing effect. The preparation process method of the composition of the exocarpium citri rubrum, the white kidney bean powder, the folium mori, the fried hawthorn fruits, the lotus leaves, the semen raphani, the semen coicis, the semen cassiae and the passionflower powder comprises the following steps: preparing flavone in the exocarpium citri rubrum, preparing total flavone in the fried hawthorn fruits, preparing an alpha-amylase inhibitor in the white kidney bean powder, preparing folium mori powder and lotus leaf powder, preparing semen raphani, semen cassiae and semen coicis extracts, and preparing the composition of the exocarpium citri rubrum, the folium mori, the semen cassiae and the passionflower powder. A solvent extraction method, a cloud point extraction method and a microwave-assisted extraction method are creatively used for respectively extracting an alpha-amylase inhibitor, flavone, general flavone and the like in the preparation process of the concentrated composition with the fat reducing effect, the secondarily concentrated composition and the composition with the fat reducing effect, and the method has the advantages of being innovative in flow process, high in extraction efficiency, high in extract quality and the like.

The invention discloses a wild fruit acid soup sauce and a preparation technology thereof, and belongs to the technical field of food processing. The wild fruit soup sauce is composed of a wild fruit base sauce and a sour soup base bag, the wild fruit base sauce is prepared by compounding and pulping tomatoes, tree tomatoes, haws, tamarind fruits / olives, lemons and papayas, and passion fruits are added for aroma enhancement when the wild fruit soup sauce is eaten; the sour soup base bag is prepared by taking monosodium glutamate, chicken essence, pungent litse fruit, chili powder and the like as raw materials, frying the raw materials at 150 DEG C and boiling the raw materials for more than 20 minutes. The flavor level is improved through natural wild fruit compounding, a standardized stir-frying process guarantees mellow taste and high stability, the sauce is convenient to use and long in shelf life, the problems that traditional sour soup is single in flavor, tedious in operation and uneven in quality are solved, and the method is suitable for catering and making of various sour soup dishes in families.

1. Name of the product in this design: Label (Prickly Pear and Passion Fruit Compound Flavor Beverage). 2. Application of this design: This design is intended for use as a label on any one or more types of packaging bottles, bags, boxes, and cartons. 3. The key design feature of this product is its pattern. 4. The image or photograph that best illustrates the design's key features: the front view. 5. Other matters requiring explanation: This design is a two-dimensional product, so the left view, right view, top view, and bottom view are omitted; the back of this design is a part that is not easily seen or cannot be seen during use, so the rear view is omitted.

The utility model discloses a fixing device for passion fruit planting, which belongs to the technical field of passion fruit planting and comprises a telescopic rod, a first bolt is arranged on the side face of the telescopic rod, a telescopic device is arranged at the top of the telescopic rod, a supporting ring is arranged on one side, away from the telescopic rod, of the side face of the telescopic device, and a fastening ring is arranged on the inner side of the supporting ring. A fixing block is arranged on the side, away from the telescopic device, of the side face of the supporting ring, a gear mechanism is arranged at the bottom end of the inner side of the telescopic rod, a crank is arranged on the side, close to the gear mechanism, of the side face of the telescopic rod, an earth ramming device is arranged at the bottom end of the outer side of the telescopic rod, and a drill bit is arranged in the center of the bottom of the telescopic rod. When a crank is rotated, a first gear can be driven, so that a second gear drives a rotating block to rotate, when the rotating block abuts against a trapezoidal convex block, a rotating rod is jacked upwards and then hammered downwards under the action of the gravity of a spring and a striking hammer, and the purpose of tamping the land can be achieved through driving of the crank and striking of the striking hammer.

1. Name of the product in this design: Packaging Box (Passion Fruit). 2. Application of this design: This design is intended for use in packaging boxes. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The picture or photo that best illustrates the key design points: Design 1 front view. 5. The design for which protection is sought includes color. 6. The bottom surface of this design product is a part that is not easily seen or not visible during use, so the bottom view of Design 1 is omitted; the bottom surface of this design product is a part that is not easily seen or not visible during use, so the bottom view of Design 2 is omitted. 7. Design 1 is designated as the basic design. 8. Other situations requiring explanation: Figure 11 is a reference diagram of the usage status of Design 1; Figure 12 is a reference diagram of the usage status of Design 2.

The invention provides an Ag-CuO / Cu electrode, a preparation method and passion fruit juice detection application, and the preparation method comprises the following steps: cleaning a copper electrode, and then grinding and polishing; the copper electrode obtained after primary treatment is immersed in a 0.5-1.5 M H2SO4 solution, square wave pulse treatment is carried out, and a pretreated copper electrode is obtained; the pretreated copper electrode is placed in a 0.5-1.5 M KOH solution, cyclic voltammetry scanning is carried out, and an activated copper electrode is obtained; and the activated copper electrode is placed in a 0.005-0.05 M AgNO3 solution, and Ag < + > is reduced and deposited on the surface of the copper electrode by adopting a constant potential deposition method to form an Ag modification layer. The Ag-CuO / Cu electrode prepared by the invention is used for detecting ascorbic acid in passion fruit juice, and is high in sensitivity, good in repeatability and reproducibility, excellent in long-term stability and strong in anti-interference capability; and the electrode preparation process is simple.

The present application relates to a kind of essential oil composition with whitening and freckle lightening effect and its preparation method, belong to the technical field of cosmetics.The essential oil composition with whitening and freckle lightening effect provided by the present application includes Italian helichrysum oil, rice germ oil, sandalwood oil, white spring chamomile flower oil, rust red rose seed oil and pink passion fruit seed oil treated by specific fermentation process, all ingredients are derived from natural plants, no chemical synthetic substance is added, irritability is low, safety is high, has good whitening, freckle lightening effect, also has anti-inflammatory, antioxidant and barrier repair effect, suitable for various skin.

The application discloses a kind of passion fruit plant health monitoring methods using spectral analysis, the method is by simultaneously collecting the spectral data of the top of plant new leaf, middle functional leaf and fruit, it is compared with the standard health spectrum model of prestorage, based on the diagnosis of magnesium deficiency of top leaf 530nm reflection peak, the diagnosis of nitrogen deficiency of middle leaf red edge position blue shift, the diagnosis of water deficiency of middle leaf water index rise, specific waveband spectrum distortion early warning disease and fruit spectrum form evaluation quality, realize multi-index comprehensive diagnosis;The application realizes multi-index diagnosis of plant nitrogen, magnesium nutritional status, water stress, potential disease and fruit quality by simultaneously collecting and analyzing the reflection characteristics of the top of passion fruit plant new leaf, middle functional leaf and fruit in specific spectral band, so as to overcome the problem of the prior art relying on single vegetation index or chlorophyll measurement, which leads to the problem of partial diagnosis information.

The present application relates to the field of skin care products, and discloses a whitening and anti-aging composition for skin care products and application thereof, and an essence oil and a preparation method thereof. The whitening and anti-aging composition for skin care products contains an active substance combination and a compound essential oil and plant oil combination; the active substance combination contains glabridin, 4-butyl resorcinol, undecylenoyl phenylalanine, natural bisabalol, ascorbic acid tetraisopalmitate and teprenone; the compound essential oil and plant oil combination contains Damascus rose essential oil, magnolia essential oil, frankincense essential oil, Roman chamomile essential oil, carrot seed essential oil, passion fruit seed oil, red wolfberry seed oil, rose fruit oil and sea buckthorn fruit oil. The skin care product prepared from the whitening and anti-aging composition has a more moderate and efficient transdermal absorption rate, and has excellent anti-photoaging effect and whitening and freckle-removing effect.

The utility model discloses a kind of passion fruit vine traction banding devices, including handle, limit mechanism is arranged on the handle, the limit mechanism includes bottom plate, plug rod, rope sleeve, banding rope, buckle plate, sliding slot, sliding block, limit rod and pressure spring, bottom plate is fixed at handle top end, plug rod is fixed on bottom plate, rope sleeve is sleeved in plug rod outside, the quick -connect mechanism includes fixed sleeve, clamping sheet, card slot, quick release sleeve, compression spring, abutment block, rotating sleeve and clamping block, fixed sleeve is set in plug rod top end, limit mechanism is cooperated by bottom plate and plug rod, rope sleeve is securely installed, avoid the movement or slackening of rope sleeve in the process of banding, quick -connect mechanism is cooperated by clamping sheet and card slot, so that rope sleeve can be quickly fixed on plug rod, avoid the complicated dismounting process in traditional banding device, the design of compression spring and quick release sleeve, allow user to change banding rope quickly when needed.

1. The name of the design product: packaging bag (passion fruit snow). 2. The use of the design product: used as the outer packaging bag of the product. 3. The design points of the design product: the combination of patterns and colors. 4. The picture or photo that best indicates the design points: front view. 5. The design for which protection is sought includes colors. 6. The design product is a thin product, and the left view, the right view, the top view and the bottom view are omitted.

The utility model relates to the technical field of passion fruit film coating, in particular to a film coating device suitable for film coating after passion fruit picking, which comprises a fixed seat, a conveyor and a film coating shell, and is characterized in that the bottom of the conveyor is fixedly connected with the top of the fixed seat, and one side of the film coating shell is fixedly connected with one side of the fixed seat; compared with the prior art, the passion fruit film coating device has the advantages that by arranging the mixing mechanism, film coating liquid needed by passion fruit film coating can be mixed, the problem that the uniformity of the film coating liquid can be affected by standing of the film coating liquid in the storage box, so that the effect of the film coating device on passion fruit film coating is poor is solved, the practical performance of the film coating device is improved, and the practicability of the film coating device is improved. And a vacuum drying mechanism is arranged, so that a coating film outside the passion fruit can be quickly dried after the passion fruit coating work is completed, the problem that the working efficiency of drying a coating liquid after the passion fruit is coated by a traditional coating device is relatively low is solved, and the working efficiency of the coating device is favorably improved.

The present invention provides a composition, which comprises 5-30 parts by weight of citrus essential oil, 0.5-2 parts by weight of an emulsifier, 30-80 parts by weight of an apple, passion fruit and lophatherum gracile composite extract, and 10-30 parts by weight of a stevia rebaudiana extract, the citrus essential oil is prepared by carrying out cold pressing on citrus peel, filtering, centrifuging the filtrate at a rotating speed of 5000-8000 r / min, retaining the upper layer essential oil, adding the emulsifier, and uniformly stirring. Freezing the upper-layer essential oil at the temperature of 80 DEG C below zero to 18 DEG C below zero for 5-24 hours, and dewaxing, so as to obtain the essential oil. The apple, passion fruit and lophatherum gracile composite extract is obtained by preparing composite extract raw materials from apples, passion fruits and lophatherum gracile according to a ratio of 1: 1: 2, preparing a first solvent from propylene glycol and water according to a ratio of 1: 2-1: 10, then mixing the composite extract raw materials and the first solvent according to a ratio of 1: 8-1: 15, performing ultrasonic extraction and filtration, and retaining filtrate; the stevia rebaudiana extract is obtained by mixing a stevia rebaudiana raw material and a second solvent according to a ratio of 1: 5-1: 20, preparing the second solvent according to a ratio of propylene glycol to water of 1: 5-1: 10, carrying out ultrasonic extraction, filtering and retaining filtrate.

The invention discloses a streptomyces strain for preventing and treating sugarcane pokkah boeng rot, which is streptomyces noursei NN-Q01-01 with the preservation number of CGMCC (China General Microbiological Culture Collection Center) No.28993, and application of fermentation liquor of the streptomyces strain in the aspect of preventing and treating the sugarcane pokkah boeng rot. The streptomyces for preventing and treating the sugarcane pokkah boeng rot is separated from healthy passion fruit rhizosphere soil, has an antagonistic effect on the sugarcane pokkah boeng rot and can effectively prevent and treat the sugarcane pokkah boeng rot.

1. Name of the designed product: packing bottle (wake up the lion old salt passion fruit). 2. Use of the designed product: beverage packing bottle. 3. Design points of the designed product: combination of shape and pattern. 4. Picture or photo that best shows the design points: perspective view.

The invention relates to the technical field of non-alcoholic beverages, in particular to a zero-alcohol cocktail beverage with slight alcoholic flavor and a preparation method thereof, the beverage contains the following characteristic flavor compounds: 80-150 mg / L of ethyl hexanoate, 180-250 mg / L of phenethyl alcohol, 180-280 mg / L of isoamyl alcohol, 2.5-4.0 mg / L of beta-damascenone, and the balance of water. The alcohol content of the beverage is less than 0.05 volume percent, and accurate construction of complex flavor levels is realized by taking ethyl hexanoate as a fruit aroma main body, phenethyl alcohol as a wine aroma carrier and beta-damascenone as passion fruit characteristic aroma.

The utility model relates to the technical field of fruit picking equipment, in particular to a passion fruit stem cutter which comprises a first force arm, a cutter adjusting mechanism, a rotating mechanism and a second force arm, the cutter adjusting mechanism is in threaded connection with one end of the first force arm, and the rotating mechanism is rotationally connected with the other end of the first force arm. The first force arm and the second force arm are rotationally connected through a rotating mechanism. According to the cutter, the cutting blade, the connecting piece and the reset spring are arranged, and the cutting blade is in threaded connection with the connecting piece, so that quick replacement of the blade is achieved, when the cutting blade is abraded or damaged, a new cutting blade can be quickly replaced only by screwing off the connecting piece, and the whole cutter does not need to be replaced; the use cost is effectively reduced, the service life of the cutter is prolonged, the reset spring automatically enables the first force arm and the second force arm to reset after the fruit stems are cut off every time, manual operation is not needed, the picking efficiency is greatly improved, and meanwhile the labor intensity is reduced.

The invention discloses bacillus subtilis for preventing and treating papaya anthracnose, which is bacillus subtilis EB-Q01-05, the preservation number of the bacillus subtilis EB-Q01-05 is CGMCC (China General Microbiological Culture Collection Center) No.36026, and the application of the bacillus subtilis EB-Q01-05 for preventing and treating the papaya anthracnose in the aspect of preventing and treating the papaya anthracnose. The bacillus subtilis EB-Q01-05 for preventing and treating the papaya anthracnose, disclosed by the invention, is obtained by being separated from healthy passion fruits, and has a relatively good antagonistic effect on the papaya anthracnose.

A passion fruit tree and berry composite fruit wine production filling device comprises a bottom plate and supporting columns, the multiple supporting columns are fixedly connected to the upper end of the bottom plate, a cylinder is fixedly connected to the upper end of the bottom plate, a rotating device is arranged in the cylinder, and a pipeline adjusting device is arranged on the outer wall of the cylinder. The upper ends of the multiple supporting columns are fixedly connected with a top plate, through cooperation of a rotating device and a cylinder, a second gear can drive a rotating rod to synchronously rotate, the rotating rod can drive a disc to synchronously rotate, the disc can continuously rotate at equal intervals, and a glass bottle can be conveyed to the lower end of a spray head; according to the glass bottle filling device, the groove blocks on the surface can be driven to synchronously move while the disc rotates, an operator can continuously place glass bottles into the groove blocks, meanwhile, the filled glass bottles are taken down, and the glass bottles can be continuously conveyed, so that the working efficiency of the glass bottle filling device is higher.

The present application relates to a kind of passion fruit explant brown prevention tissue culture medium and its tissue culture method, it is related to passion fruit tissue culture technical field.The present application provides a kind of passion fruit explant brown prevention tissue culture medium, the tissue culture medium includes the following components:MS culture medium, passion fruit juice, 6-BA, IBA, sucrose, agar.The present application is improved by culture medium, explant low-temperature treatment and explant secondary disinfection, and the pollution rate of explant, browning rate is reduced, improves the survival rate of passion fruit explant in the process of tissue culture, overcomes the shortcoming that browning mortality is high in the process of passion fruit tissue culture, improves the tissue culture efficiency of passion fruit.

The invention relates to the technical field of extracts, in particular to a passion fruit peel extract and an extraction process thereof. The passion fruit peel extract comprises a flavonoid extract and a pectin extract, an extraction process of the flavonoid extract comprises the following steps: extracting flavonoid substances in passion fruit peels by using an enzymolysis method, and obtaining peel residues; the extraction process of the pectin extract comprises the following steps: mixing fruit peel residues, water and a eutectic solvent, and extracting pectin in the residues at 140-150 DEG C and 2-3 MPa; according to the extraction process, an enzymolysis method is combined with high-temperature and high-pressure eutectic solvent extraction, a flavonoid extract and a pectin extract are obtained, efficient separation and high-purity extraction of flavones and pectin in passion fruit peels are achieved, and maximization of the value of raw materials is achieved.

The high-yield passion fruit cold pressing device comprises a bottom plate and first vertical plates, the upper end of the bottom plate is fixedly connected with the two first vertical plates, the upper ends of the first vertical plates are fixedly connected with a first box body, a rotating structure is arranged in the first box body, and the left side of the upper end of the bottom plate is fixedly connected with a bent plate; the end of the bent plate is fixedly connected with a first hydraulic cylinder, and the output end of the first hydraulic cylinder is fixedly connected with a second transverse plate. The barrel is rotated through cooperation of the overturning structure and workers, pulp in the barrel slides out, meanwhile, the workers can clean the pulp adhering to the inner wall of the barrel, residual pulp in the barrel is prevented from affecting next cold pressing work, the barrel is driven to move through cooperation of the rotating structure and the overturning structure, and the cold pressing efficiency is improved. The barrel body which is not subjected to cold pressing work is conveyed to the position below the second transverse plate, the next cold pressing work can be directly carried out when the barrel body piece is cleaned, and the production efficiency of passion fruit juice is improved.

The invention belongs to the technical field of fertilizers, and particularly relates to a fulvic acid fertilizer for improving passion fruit quality and amino acid composition and application of the fulvic acid fertilizer. A preparation method of the fulvic acid fertilizer for improving the passion fruit quality and the amino acid composition comprises the following steps: S1, preparing a basic solution: mixing a potassium fulvate mother solution with deionized water to form the basic solution; s2, constructing an electro-Fenton system; s3, electro-Fenton activation reaction: applying constant current to an electro-Fenton reaction system, quenching after reaction, and adjusting the pH value; s4, carrying out chelation reaction; and S5, fixing the volume. The fulvic acid fertilizer disclosed by the invention can regulate and control secondary metabolism of crops, can remarkably improve the soluble solid content of fruits, reduces total acid, optimizes the sugar-acid ratio, and enables the flavor of the fruits to be better; meanwhile, the amino acid composition of fruits can be systematically improved, and the total amount of amino acids, especially the content of arginine, leucine and other key amino acids, can be remarkably increased.

1. Name of the product in this design: Gift Box (Passion Fruit Vinegar). 2. Purpose of this design: For holding fruit vinegar. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The application provides a method for promoting growth of passion fruit scion and improving graft survival rate, which comprises the following steps: (1) cultivating rootstock; (2) cultivating scion: spraying the mixed nutrient solution of 85% phosphorus glycine diluent, 98% sodium phenylsulfonate diluent and 0.01% brassinolide diluent on the scion mother plant once, spraying 8% fresh amine ester and potassium nitrate solution once after 2 days, and promoting lateral bud germination; collecting lateral vine top bud as scion; (3) selecting sealing film as sealing grafting interface material; (4) grafting: adopting cutting bud grafting method; (5) moisture and temperature preservation management; (6) seedling nutrient management; and (7) seedling disease and pest control. The method sprays the nutrient solution for promoting lateral vine germination to accelerate lateral vine growth, simultaneously adopts bud grafting method combined with sealing film to seal the grafting interface, avoids residual water in the grafting interface caused by watering during growth, and avoids affecting graft survival rate due to difficult healing, so that the purpose of reducing grafting cost and improving graft survival rate is achieved.

This invention discloses a method for preparing passion fruit whole-fruit wine with improved clarification, belonging to the field of food processing technology. In this method, pectinase, cellulase, and transglutaminase are added before fermentation, and polyglutamic acid, bentonite, and curdlan are added after fermentation. The passion fruit whole-fruit wine obtained by this method has a light transmittance as high as 98.9%. The passion fruit wine composite clarifying agent prepared by this invention can be used in the preparation of passion fruit wine from whole passion fruit, significantly improving the clarity of passion fruit wine, reducing the technical difficulty and production cost of the clarification process, shortening the clarification time, effectively maintaining the flavor and nutritional value of the fruit wine, and improving the production efficiency of the fruit wine; it is simple to operate, easy to implement, and worthy of promotion and use.

This invention discloses a method for preparing passion fruit flavored granules, comprising the following steps: (1) ultrasonic extraction; (2) first low-temperature refrigeration; (3) rotary evaporation concentration; (4) macroporous resin separation; (5) addition of maltodextrin; (6) second low-temperature refrigeration; (7) spray drying; and (8) granulation by sieving. This invention also discloses the passion fruit flavored granules and their application in flavoring and reducing harmful substances in cigarette filters.