97 results about "Malpighia emarginata" patented technology

The invention discloses an immune type protein powder solid beverage and a preparation method thereof and belongs to the field of nutritional foods. The solid beverage comprises the following components: 70-85 percent of concentrated whey protein powder, 3-8 percent of pea protein, 5-15 percent of wheat protolysate, 2-4 percent of phospholipid, 1-3 percent of an acerola cherry extract, 1-5 percent of edible essence, 0.5-1.5 percent of a yeast extract, 0.5-1.5 percent of gamma-aminobutyric acid, 0.5-1.5 percent of coconut milk powder, 0.3-0.8 percent of silicon dioxide and 0.1-0.3 percent of stevioside. The invention also discloses the preparation method of the solid beverage. The solid beverage disclosed by the invention fully meets the demands of the human body, is scientific in prescription design, reasonable in nutrition arrangement and different in taste according to different customers, and can meet the special demands of different people on taste; the solid beverage is mellow in taste, convenient to use, stable in quality, simple in preparation method, easy to operate, suitable for large-scale industrial production, free of sugar in the prescription and suitable for diabetics to eat.

The invention provides an acerola cherry preparation which is characterized by comprising 1-50 parts by mass of acerola cherry powder, 20-96 parts by mass of diluent, 2-15 parts by mass of synthetic vitamin C and 0.5-15 parts by mass of additives. The preparation method comprises the following steps of: pulping acerola cherry fruits after pretreatment, adding deastringent liquid into the obtained acerola cherry pulp to agitate, colloid-milling, homogenizing and filtering the mixture to obtain first filter liquid for later use, adding pectinase and cellulose into the obtained first filter residue for enzymolysis treatment, and colloid-milling, homogenizing and filtering the mixture once again to obtain second filter liquid, wherein the deastringent liquid is mixed water solution of citric acid and sodium chloride; and mixing the first filter liquid and the second filter liquid, homogenizing the mixture, carrying out vacuum concentration to obtain concentrated liquid, adding auxiliary materials comprising resistant starch and isomaltooligosaccharide into the concentrated liquid, homogenizing the mixture, and then carrying out vacuum drying to obtain the acerola cherry powder. The acerola cherry preparation provided by the invention has quick vitamin C dissolution speed and high bioavailability.

The invention discloses a fish collagen composition as well as a preparation method and application thereof. The fish collagen composition comprises 45-65 parts of fish collagen peptide, 6-15 parts ofmaltodextrin, 10-15 parts of resistant dextrin, 5-10 parts of calcium aspartate, 1-5 parts of lemon powder, 0.1-1 part of acerola cherry powder, 5-15 parts of xylitol, 0.5-2 parts of xanthan gum, 1-2parts of anhydrous citric acid, 1-2 parts of lemon essence, and 0.01-0.2 part of sucralose. The fish collagen peptide is used as a main raw material, and the calcium aspartate is used as an auxiliarymaterial for complementing collagen and calcium, so that metabolism of skeleton collagen is promoted, chondrocyte is stimulated and actuated to strengthen synthesis of a cartilage matrix, bone jointrubbing is reduced, damaged articular cartilage is repaired, bone density is increased, and osteoporosis is prevented. The lemon powder and the acerola cherry powder contain massive rich vitamin C, sothat proliferation, formation and oxidation resistance of the collagen can be promoted; the lemon powder and the acerola cherry powder generate synergy effect with the fish collagen peptide and the calcium aspartate, so that the efficacy of products for beautifying the features is improved, and the effects of smoothing skin, enabling the skin to be elastic, preventing wrinkles and delaying senescence can be achieved.

The present invention provides direct-drinking type acerola cherry solid drink. The direct-drinking type acerola cherry solid drink is prepared from the following raw materials in parts by weight: 15-25 parts of acerola cherry powder, 70-75 parts of sugar alcohol and 5-10 parts of a binder; the binder is selected from one or more of maltodextrin, hydroxypropylmethylcellulose, hydroxypropylcellulose and sodium carboxymethylcellulose; and the sugar alcohol is selected from one or more of xylitol, lactitol, erythritol, maltitol, sorbitol and isomalt. The direct-drinking type acerola cherry soliddrink can be directly eaten without need to brew and maximally retains intake of final vitamin C of consumers. The product is moderate in sourness and sweetness, has a relatively good cool feeling, and is rich in nutrients and excellent in mouthfeel. The acerola cherry powder is rich in vitamin C, helps to enhance human body immunity, prevents invasion of viruses, and builds a protective cover forbody.

The invention relates to a composition with a function of improving immunity and a preparation method of the composition. The composition comprises the following active ingredients: ginseng oligopeptide, bovine bone collagen peptide, erythritol, elderberry juice powder and acerola cherry powder. The composition further comprising following active ingredients: sea cucumber peptide, Antarctic squamous shrimp peptide, cordyceps militaris concentrate or spina date seed powder, tea theanine, gamma-aminobutyric acid, walnut peptide and soybean peptide. The active ingredients are properly treated and/or pharmaceutically acceptable auxiliary materials are prepared into various oral preparations. The preparation is convenient to take, and experiments prove that the preparation can effectively improve immunity.

The invention discloses a health-care oral liquid taking aronia as a main raw material. The health-care oral liquid is prepared from the following components in parts by weight: 20-30 parts of aroniajuice; 15-25 parts of red raspberry juice; 5-15 parts of blueberry juice; 6-10 parts of fish collagen peptide; 4-8 parts of acerola cherry powder; 2-4 parts of natto freeze-dried powder; 2-4 parts ofelastin peptide; 2-4 parts of curcumin; 2-4 parts of a grape seed extract; 2-4 parts of an evening primrose extract; 2-4 parts of cranberry juice; 2.5-3 parts of inulin; 1-3 parts of blood orange powder; 1-3 parts of matcha powder; 1-3 parts of purslane herb extract; 1-3 parts of an enzyme extract; and 1-3 parts of haematococcus pluvialis. The oral liquid achieves the effects of beautifying skins,resisting aging, effectively removing garbage in the body, resisting oxidation, promoting deep sleep and maintaining female ovaries, and facilitates rejuvenation of vast male and female sibs.

The invention discloses peony, acerola cherry and oat powder. The peony, acerola cherry and oat powder consists of the following components of oat flour, purple sweet potato whole powder, coix seed powder, small red bean powder, black bean powder, mung bean powder, black sesame seed powder, black rice flour, acerola cherry fruit powder, cranberry powder, walnut kernel powder, inulin, peony seed oil microcapsule powder, elaeagnus mollis microcapsule powder, fructus perillae oil microcapsule powder, silybum marianum seed oil microcapsule powder, tea seed oil microcapsule powder, corn oligopeptide powder, whey protein powder, Danfeng peony powder, roselle powder, Chinese chestnut powder, rosa roxburghii tratt powder, red jujube powder, borojo patinoi cuatrec powder, lotus root starch, rosa rugosa cv.plena powder, grifola frondosa powder, colla corii asini powder, burdock root powder, milk mineral salts, curcuma powder, collagen peptide powder and the like. The peony, acerola cherry and oat powder disclosed by the invention is full, fine and smooth in mouth feel, comprehensive and harmonious in nutrients, zero in fat, high in fibers, refreshing and capable of removing greasy feeling, can thoroughly remove garbage in intestinal tracts and greasy substances in abdomen, has the efficacy of expelling toxins, nourishing faces, improving constipation, burning fat, eliminating fat, reducing weight, enabling bodies to be slim and enhancing immunity, has great broad market prospects and facilitates popularization and eating.

The invention discloses a fruit juice beverage for promoting blood purification and a technology thereof. 20-30 parts of condensed grape juice, 16-22 parts of condensed blackcurrant juice, 10-20 partsof water, 4-8 parts of condensed blueberry juice and 4-8 parts of condensed apple juice are weighed and added into a preparation container; 5-15 parts of freeze-dried natto powder, 2-4 parts of acerola cherry powder, 2.8-3 parts of curcumin, 2.5-2.7 parts of a grape seed extract, 2-3 parts of fish collagen peptide, 1-3 parts of green tea powder, 1.8-2 parts of a portulaca oleracea extract, 1.6-2parts of an enzyme extract, 1.4-1.8 parts of inulin and 1.5-1.6 parts of haematococcus pluvialis are added into the preparation container; 0.08-0.12 part of L-cysteine, 0.008-0.012 part of sodium citrate, 0.008-0.012 part of potassium sorbate, 0.008-0.012 part of xanthan gum and 0.008-0.012 part of niacin are added during stirring. The produced beverage is conductive to dissolving thrombus, reducing hypertension, hyperglycemia and hyperlipidemia of blood fat and resisting oxidation.

The invention provides composite probiotic powder for an intestinal tract. The composite probiotic powder comprises the following raw materials in parts by weight of 150-200 parts of fructo-oligosaccharide, 150-300 parts of resistant dextrin, 300-500 parts of cranberry fruit powder, lactic acid bacteria compound powder (10-20 parts of fructo-oligosaccharide, 0.4-2 parts of lactobacillus rhamnosusand 0.2-0.8 parts of bifidobacterium), and 300-500 parts of acerola cherry powder. The composite probiotic powder has reasonable compatibility and synergistic effect, and is developed into a safe, efficient and high-quality product, and a user can enjoy the powder not in a manner of taking medicines or having an injection; and the composite probiotic powder has functions of intestinal health care,immunity enhancement, regulation and the like, prevents diarrhea, relieves constipation, promotes digestion and absorption of food, is used for people with poor gastrointestinal functions, is remarkable in effect, is small in side effect, and is safe and effective.

The invention discloses a probiotic composition. The probiotic composition comprises lactobacillus acidophilus, bifidobacterium lactis, sorbitol, natural fruit powder, prebiotics, citric acid and silicon dioxide, wherein the natural fruit powder comprises elderberry fruit powder and acerola cherry fruit powder, and the prebiotics comprise inulin, resistant dextrin and stachyose. According to the probiotic composition provided by the invention, extreme immunological factors are effectively reduced, the usage quantity of external use dermatitis medicines is reduced, and besides, digestion of children is promoted; natural fruit powder (the elderberry fruit powder and the acerola cherry fruit powder) promoting immunization and health is used for collocation, an embedding technique is not used,and suspicious anaphylactogen of essence, pigment and the like is not added, so that extreme immunization can be effectively avoided, intestinal floras of children are regulated, and metabolism and discharge of anaphylactogen are promoted.

The invention relates to the field of health care products, in particular to a composition capable of resisting to oxidation and improving immunity and a preparation method and application thereof. The composition comprises, by weight, 20-50 parts of plukenetia volubilis linneo stems and leaves, 10-20 parts of bamboo fungi and 10-20 parts of acerola cherries. According to the preparation method, grinding is conducted through a colloid mill, and homogeneous crushing is conducted, so that the cell structure is destroyed, effective constituents in all components can be dissolved out easily, the obtained composition is clear, transparent and homogeneous and stable in quality, and the remarkable effects of resisting to oxidation and improving immunity are achieved. Other auxiliary materials can be added to make the composition into a functional beverage, and the remarkable effects of resisting to oxidation and improving immunity are achieved and are stable.

The invention belongs to the technical field of health-care foods, and discloses basidiomycete compound beverage for improving immunity and a preparation method of the basidiomycete compound beverage. The compound beverage takes cellular immunology as a scientific theoretical basis, is matched with basidiomycete freeze-dried powder with an immune activation effect, red ginseng extract with effects of reinforcing vital energy, tonifying qi and controlling blood, solomonseal rhizome powder with effects of moistening lung and promoting salivation and other traditional Chinese medicine extracts, and uses acerola cherry powder, fructo-oligosaccharide, pomegranate concentrated juice, carrot concentrated juice, morinda citrifolia pulp, gamma-aminobutyric acid, acidulant and flavoring agent for supplementing to obtain the preparation which can quickly regulate and activate the activity of autoimmune cells from the cellular level, regulate the immune system, improve the immunity, resist tumors, viruses and blood sugar, resist oxidation, is easy to absorb, strengthens physique and contributes to sleep. In the preparation process of the compound beverage, an advanced pharmaceutical-grade BFS sterile filling production process and production equipment are adopted, so that the activity and effectiveness of various effective active ingredients are ensured.

The invention discloses a composition with weight losing and beautifying effects. The composition comprises the following raw material: 1 to 10 parts of soybean peptide, 0.1 to 2 parts of collagen peptide, 0.1 to 2 parts of rose flower powder, 0.1 to 2 parts of polydextrose, 0.1 to 2 parts of grape seed extract, 0.1 to 2 parts of aloe vera extract, 0.1 to 2 parts of acerola cherry powder, 0.1 to 2parts of sodium hyaluronate, 0.1 to 2 parts of garcinia cambogia extract, 0.1 to 2 parts of apple polyphenol, 0.1 to 2 parts of pueraria flower extract, and 0.1 to 2 parts of betaine. With full consideration of the mutual synergistic effect of all the components, a proper propotion is provided; and after all components are compounded based on a proportion, the composition can be absorbed by thebody well and the mutual cooperation and synergistic interaction effects of the components can be fully exerted after the components are absorbed; a product having beautifying and weight losing effects is prepared; and problems that the skin loses elasticity due to fat reduction and collapses and the like can be solved.

The invention relates to the technical field of solid beverages, and discloses an active probiotic solid beverage formula and a preparation method thereof. The invention solves the technical problemsof poor effect and short shelf life of present probiotic beverages. The active probiotic solid beverage is prepared from the components in parts by weight: 20-30 parts of lactitol, 15-25 parts of fructo-oligosaccharide, 15-25 parts of erythritol, and 10-20 parts of maltodextrin, 5-10 parts of acerola cherry powder, 2-8 parts of whey protein powder, 5-10 parts of compound probiotic powder and 1-3 parts of stachyose. According to the technical scheme, a new formula is provided and comprises lactitol, fructo-oligosaccharide, erythritol, maltodextrin, acerola cherry powder, whey protein powder, compound probiotic powder and stachyose, so that the purposes of improving the probiotic effect of the probiotic beverage and prolonging the shelf life of the solid beverage are achieved.

The invention belongs to the technical field of traditional Chinese medicine and particularly relates to a compound preparation with effects of purging guts, protecting the stomach, soothing nerves and helping sleep. The compound preparation is mainly prepared from the following raw materials: probiotic powder, gamma-aminobutyric acid, banana fruit powder, flos rosae rugosae, bulbus lilii, Malpighia emarginata fruit, fructo-oligosaccharide, mannitol, fructus aristolochiae, herba aristolochiae, medulla junci, radix gentianae macrophyllae, Laggera pterodonta herb, herba thlaspis and cortex dictamni. The preparation method of the compound preparation comprises the following steps: S1, smashing is performed; S2, the Malpighia emarginata fruit and the smashed flos rosae rugosae, bulbus lilii, fructus aristolochiae and cortex dictamni are subjected to water extraction; S3, the herba aristolochiae, the medulla junci, the radix gentianae macrophyllae, the Laggera pterodonta herb and the herbathlaspis are subjected to acetone extraction and petroleum ether crystallization; S4, decoction dregs obtained in S2 and S3 are subjected to ethanol extraction; S5, extract solutions obtained in the steps are concentrated to dryness and mixed uniformly with the probiotic powder, gamma-aminobutyric acid, the banana fruit powder, fructo-oligosaccharide and mannitol, and the oral preparation is prepared. The curative effects of purging the guts, protecting the stomach, soothing the nerves and helping sleep are improved.

The invention particularly relates to a sialic acid composite fruit and vegetable juice beverage and a preparation method thereof, belongs to the technical field of beverages, and aims to provide a sialic acid composite fruit and vegetable juice beverage with whitening and anti-aging effects. According to the technical scheme, the sialic acid composite fruit and vegetable juice beverage comprises the following raw materials: purified water, marine fish oligopeptide powder, apple juice concentrate, pear juice concentrate, fructo-oligosaccharide, grape seed extract, collagen peptide, skipjack elastin peptide, hydrolyzed type II collagen peptide powder, sialic acid, yeast extract, gamma-aminobutyric acid, haematococcus pluvialis, blood orange fruit powder, olive fruit powder, acerola cherry fruit powder, salmon protein powder, citric acid, vitamin C, edible essence and potassium sorbate; the invention further discloses the preparation method of the sialic acid composite fruit and vegetable juice beverage; and by repairing cell activity and awakening self-healing ability, the sialic acid composite fruit and vegetable juice beverage achieves the whitening and anti-aging effects, and is comprehensive in nutrition and convenient to eat.

The invention relates to the technical field of health-care products, and particularly provides a carnosine-containing composition and an application of the composition in uric acid regulation. The first aspect of the invention provides the carnosine-containing composition which comprises the following components in parts by weight: 15-50 parts of goose carnosine, 5-25 parts of chitosan oligosaccharides, 0.1-2 parts of vitamins and 20-100 parts of plant components, wherein the plant components are selected from one or a combination of multiple of poria cocos powder, coix seed powder, Chinese wolfberry powder, polygonatum powder, moringa oleifera leaf powder and acerola cherry powder. All the components are matched with one another, compatibility is reasonable, and the composition which issafe, efficient in deacidification, free of any side effect, brewable and relatively good in taste is prepared.