Formula and preparation method of collagen beverage

A collagen and collagen peptide technology, applied in the formulation and preparation of collagen beverages, can solve the problems of single ingredients, inability to effectively prevent and treat diseases, strengthen the body, and inconveniently obtain collagen, etc., and achieve rich variety , good application prospects, the effect of promoting sleep

A collagen and collagen peptide technology, applied in the formulation and preparation of collagen beverages, can solve the problems of single ingredients, inability to effectively prevent and treat diseases, strengthen the body, and inconveniently obtain collagen, etc., and achieve rich variety , good application prospects, the effect of promoting sleep

CN110897060AInactive Publication Date: 2020-03-24SHANGHAI TONGJI BIOLOGICAL PROD
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  • Formula and preparation method of collagen beverage

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Experimental program
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Effect test

Embodiment 1

[0014] In Example 1, in the formula of every 100 aliquots of collagen drink, the main ingredient collagen peptide (containing collagen tripeptide) is 5%, blackberry juice concentrate is 2.5%, galactooligosaccharide is 10%, and blueberry juice concentrate is 2.5%, isomalt oligosaccharide is 2.25%, elastin peptide is 0.3%, gamma-aminobutyric acid is 0.4%, chitosan is 0.1%, yeast extract is 0.1%, bird’s nest powder is 0.1%, acerola The concentration of cherry powder is 0.2% and broccoli powder is 0.05%. In the above formula, less than one hundred equal parts are added with purified water in a proportion of one hundred equal parts, and the amount of purified water is 76.5%.

Embodiment 2

[0015] In Example 2, in the formula of every 100 aliquots of collagen drink, the collagen peptide (containing collagen tripeptide) is 5.5%, the blackberry juice concentrate is 2.6%, the galactooligosaccharide is 10.2%, and the blueberry juice concentrate is 2.6%. 、Isomaltooligosaccharide is 2.3%, elastin peptide is 0.4%, γ-aminobutyric acid is 0.5%, chitooligosaccharide is 0.2%, yeast extract is 0.2%, bird’s nest powder is 0.2%, acerola cherry concentrate The powder is 0.3% and the broccoli powder is 0.1%. In the above formula, less than one hundred equal parts are added with purified water in a proportion of one hundred equal parts, and the amount of purified water is 77%.

Embodiment 3

[0016] In Example 3, in the formula of every 100 aliquots of collagen drink, the collagen peptide (containing collagen tripeptide) is 5.2%, the blackberry juice concentrate is 2.6%, the galactooligosaccharide is 10.1%, and the blueberry juice concentrate is 2.5%. , Isomaltooligosaccharide is 2.26%, elastin peptide is 0.35%, γ-aminobutyric acid is 0.45%, chitosan is 0.15%, yeast extract is 0.15%, bird's nest powder is 0.15%, acerola cherry concentrate The powder is 0.25% and the broccoli powder is 0.1%. In the above formula, less than one hundred equal parts are added with purified water in a proportion of one hundred equal parts, and the amount of purified water is 75.74%.

[0017] figure 1 As shown in, a method for preparing a collagen drink includes four steps. Step A: Collagen peptide (containing collagen tripeptide), blackberry juice concentrate, galacto-oligosaccharide, blueberry juice concentrate, isomalt oligosaccharide, elasticity Protein peptides, γ-aminobutyric acid, c...

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Abstract

The invention discloses a formula of a collagen beverage. A main material of the formula omprises collagen peptide, blackberry concentrated juice, galactooligosaccharide, blueberry concentrated juice,isomaltooligosaccharide, elastin peptide, gamma-aminobutyric acid, chitosan oligosaccharide, a yeast extract, edible bird nest powder, acerola cherry concentrated powder and broccoli powder; and an auxiliary material is purified water. The invention discloses a preparation method of the collagen beverage. The preparation method comprises four steps; collagen peptide, blackberry concentrated juice, galactooligosaccharide, blueberry concentrated juice, isomaltooligosacharide, elastin peptide, gamma-aminobutyric acid, chitosan oligosaccharide, the yeast extract, edible bird nest powder, acerolacherry concentrated powder and broccoli powder are used as main materials, a liquid finished product is prepared through a simple mature process, so that the variety of collagen products is increased,it is convenient for people to take, effectively absorbs collagen, achieve the beautifying effect, promote sleep, provide more nutritional ingredients for people, and achieve the effects of preventing and treating diseases and building bodies, thereby the collagen beverage is more beneficial to the health of bodies.

Description

Technical field [0001] The invention relates to the field of health food formulas and preparation methods thereof, in particular to a formula and preparation method of collagen drinks. Background technique [0002] Collagen is a kind of natural protein in human body protein, which can play many beneficial effects on the human body. For example, it plays a very important role in maintaining the elasticity of the skin and preventing the appearance of wrinkles; when human skin collagen is missing, and collagen fibers are thinned or lost, the elasticity of skin elastin will decrease, which is in the dermis layer of the skin. The mesh structure of elastin and collagen will disintegrate, causing wrinkles. For another example, if the collagen in the human bones is lost, it will cause the loss of calcium in the bones, which will lead to osteoporosis. Based on the above, supplementing collagen not only has cosmetic effects, but also promotes human health. [0003] At present, in the prio...

Claims

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Application Information

Patent Timeline
24 Mar 2020
Publication
CN110897060A
IPC
A23L2/02; A23L29/30; A23L33/00; A23L33/10; A23L33/145; A23L33/175; A23L33/18
CPC
A23L2/02; A23L33/18; A23L29/30; A23L33/00; A23L33/10; A23L33/175; A23L33/145; A23V2002/00
Inventors
戴小燕; 王云华