Formula and preparation method of collagen beverage
A collagen and collagen peptide technology, applied in the formulation and preparation of collagen beverages, can solve the problems of single ingredients, inability to effectively prevent and treat diseases, strengthen the body, and inconveniently obtain collagen, etc., and achieve rich variety , good application prospects, the effect of promoting sleep
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Embodiment 1
[0014] In Example 1, in the formula of every 100 aliquots of collagen drink, the main ingredient collagen peptide (containing collagen tripeptide) is 5%, blackberry juice concentrate is 2.5%, galactooligosaccharide is 10%, and blueberry juice concentrate is 2.5%, isomalt oligosaccharide is 2.25%, elastin peptide is 0.3%, gamma-aminobutyric acid is 0.4%, chitosan is 0.1%, yeast extract is 0.1%, bird’s nest powder is 0.1%, acerola The concentration of cherry powder is 0.2% and broccoli powder is 0.05%. In the above formula, less than one hundred equal parts are added with purified water in a proportion of one hundred equal parts, and the amount of purified water is 76.5%.
Embodiment 2
[0015] In Example 2, in the formula of every 100 aliquots of collagen drink, the collagen peptide (containing collagen tripeptide) is 5.5%, the blackberry juice concentrate is 2.6%, the galactooligosaccharide is 10.2%, and the blueberry juice concentrate is 2.6%. 、Isomaltooligosaccharide is 2.3%, elastin peptide is 0.4%, γ-aminobutyric acid is 0.5%, chitooligosaccharide is 0.2%, yeast extract is 0.2%, bird’s nest powder is 0.2%, acerola cherry concentrate The powder is 0.3% and the broccoli powder is 0.1%. In the above formula, less than one hundred equal parts are added with purified water in a proportion of one hundred equal parts, and the amount of purified water is 77%.
Embodiment 3
[0016] In Example 3, in the formula of every 100 aliquots of collagen drink, the collagen peptide (containing collagen tripeptide) is 5.2%, the blackberry juice concentrate is 2.6%, the galactooligosaccharide is 10.1%, and the blueberry juice concentrate is 2.5%. , Isomaltooligosaccharide is 2.26%, elastin peptide is 0.35%, γ-aminobutyric acid is 0.45%, chitosan is 0.15%, yeast extract is 0.15%, bird's nest powder is 0.15%, acerola cherry concentrate The powder is 0.25% and the broccoli powder is 0.1%. In the above formula, less than one hundred equal parts are added with purified water in a proportion of one hundred equal parts, and the amount of purified water is 75.74%.
[0017] figure 1 As shown in, a method for preparing a collagen drink includes four steps. Step A: Collagen peptide (containing collagen tripeptide), blackberry juice concentrate, galacto-oligosaccharide, blueberry juice concentrate, isomalt oligosaccharide, elasticity Protein peptides, γ-aminobutyric acid, c...
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