53 results about "Marionberry" patented technology

The invention relates to the field of fertilizers, and discloses a preparation method of a sheep manure bio-organic fertilizer, the prepared sheep manure bio-organic fertilizer and application of the sheep manure bio-organic fertilizer, the preparation method comprises the following steps: mixing a compost raw material and a composite compost microbial inoculum for compost fermentation, and when the internal temperature of a compost fermentation product is reduced to not more than 35 DEG C, carrying out fermentation; the carbon nitrogen ratio of the compost raw materials is (20-25): 1, the composite compost microbial inoculum comprises trichoderma, paenibacillus, bacillus and burkholderia, and the compost raw materials comprise fresh sheep manure, rape seed cakes and straw. The organic fertilizer prepared by the invention is especially suitable for planting mulberries and blackberries.

Methods of farming, domesticating, or cultivating truffle fungi, including isolation and cultivation methods for producing pure truffle fungi, or mini-truffles, typically a Tuber spp. or an Iamai spp. Examples of truffle include Tuber melanosporum, Tuber magnatum, Tuber aestivum, Tuber uncinatum, Tuber borchii, Imaia spp., Tuber macrosporum, Tuber gibbosum, Tuber oregonense, and Tuber lyonii. The isolated pure truffle may then be cultivated on a nutrient substrate, which may be, for example, a fruit, nut, grain, or a portion thereof, resulting in a truffle-flavored food product. Non-limiting examples of such substrates include rye, barley, lentil, wheat, rice, soybeans, pecan, hazelnut, pine nut, English walnut, coffee beans, mustard, cacao, sesame, sunflower, grapes, blackberries, blueberries, cherries, kiwi, mango, raspberries, and huckleberries.

The invention discloses a fresh-keeping method and a fresh-keeping device for a refrigeration shelf after picking of blueberries, belongs to the technical field of postharvest treatment of fruits and vegetables, takes natural metabolism regulation and control and cell stable quality regulation as core innovation points, breaks through the limitation that traditional controlled atmosphere fresh-keeping needs to depend on external energy and single nutrient enrichment, and improves the fresh-keeping effect of the blueberries. And organic unification of environmental control and physiological regulation is realized. The method is simple and convenient to operate, remarkable in effect, low in cost and high in safety, is not only suitable for preservation of picked blueberries, but also can be popularized to storage and transportation links of other perishable berries such as strawberries, blackberries and raspberries, provides an efficient, green and sustainable technical path for preservation of picked fruits and vegetables, and has important industrial popularization value and social application significance.

Methods of farming, domesticating, or cultivating truffle fungi, including isolation and cultivation methods for producing pure truffle fungi, or mini-truffles, typically a Tuber spp. or an Iamai spp. Examples of truffle include Tuber melanosporum, Tuber magnatum, Tuber aestivum, Tuber uncinatum, Tuber borchii, Imaia spp., Tuber macrosporum, Tuber gibbosum, Tuber oregonense, and Tuber lyonii. The isolated pure truffle may then be cultivated on a nutrient substrate, which may be, for example, a fruit, nut, grain, or a portion thereof, resulting in a truffle-flavored food product. Non-limiting examples of such substrates include rye, barley, lentil, wheat, rice, soybeans, pecan, hazelnut, pine nut, English walnut, coffee beans, mustard, cacao, sesame, sunflower, grapes, blackberries, blueberries, cherries, kiwi, mango, raspberries, and huckleberries.

This invention discloses a method for dynamic monitoring of dissolved oxygen and identification of oxidation risks throughout the entire fermentation process of specialty berry wines. For seven berry species—blueberry, raspberry, mulberry, blackberry, black chokeberry, red dragon fruit, and blackcurrant—dissolved oxygen data is systematically collected at 13 key stages, including crushing, fermentation, filtration, fining, aging, cold treatment, and bottling, to create a "dissolved oxygen dynamic spectrum" for each variety. By analyzing the peak dissolved oxygen levels and their rates of change, crushing, fining, cold treatment, and bottling are identified as four high-risk oxidation stages. Furthermore, based on the rate of dissolved oxygen decrease after crushing, the seven berry species are categorized into three types: oxidation buffering, oxidation consuming, and rapid oxygen consuming. This invention achieves a multi-variety, full-chain systematic assessment of oxidation risks, providing a quantitative basis for precise oxidation control in specialty berry wines.

The present invention discloses a budding glycoside having URAT1 inhibitory activity, and its preparation method and application. The preparation method comprises the following steps: washing and drying blackberry leaves, crushing and sieving to obtain blackberry leaf powder; subjecting the blackberry leaf powder to supercritical extraction and collecting the extract; concentrating the extract under reduced pressure to obtain a concentrate; purifying and eluting the concentrate and collecting the eluate; concentrating the eluate under reduced pressure and drying to obtain budding glycoside. The yield of budding glycoside is 0.84%, the HPLC purity is as high as 99.9%, and the preparation method is safe, environmentally friendly and low-cost. The present invention has also been experimentally verified to have budding glycoside with urate transporter 1 inhibitory activity, providing a new resource for the development of urate transporter 1 inhibitors, and also providing a new use for the high-value utilization of blackberry leaves.

The invention discloses a pruning method for promoting blackberry fruiting under an open field efficient cultivation condition, which is used for performing the following pruning management on the blackberries cultivated in the open field in winter after fruits are harvested: (1) pruning basal branches: for the basal branches of the blackberries, selecting 1-2 branches with the branch thickness of more than 20mm, reserving 1-2 branches as trunks, and directly pruning and removing the rest basal branches; (2) secondary lateral branch pruning: retaining 4-5 secondary lateral branches with the thickness of more than 10 mm and the length of more than 80 cm on the basal branches, pruning and removing all the other secondary branches, pruning the retained secondary lateral branches, and controlling the length between 70 cm and 80 cm; 15-20 tertiary lateral branches with the thickness being 7 mm or above and the length being 50 cm or above on the secondary lateral branches are reserved, moderate pruning is conducted on the tertiary lateral branches, the length is controlled to range from 45 cm to 50 cm, 3-5 axillary buds are reserved on each branch, and the other tertiary lateral branches are directly pruned and removed. According to the method, the blackberries cultivated in the open field are pruned in winter, meanwhile, fertilizer and water regulation in spring and summer of the next year is combined, the balance between vegetative growth and reproductive growth of the blackberries can be effectively regulated, flower bud differentiation of the blackberries is promoted, the number and quality of blackberry fruits are improved, and the maximum economic benefits are achieved.

A new and distinct variety of blackberry plant named ‘DrisBlackThirtySix’, particularly selected for its plant vigor, the size and firmness of fruit, and high yield potential, is disclosed.

The industrial process for the sanitization, disinfection and preservation of small fruits including raspberries, blueberries, blackberries, currants, strawberries, cherries, involves maintaining the small fruits in a controlled and refrigerated atmosphere composed of a gas mixture including a first active gas phase for the sanitization and disinfection of the small fruits and a second active gas phase for the preservation of the small fruits, where the first gas phase consists of ozone maintained in the second gas phase in percentages ranging from 0.1 ppm to (5) ppm, and the second gas phase includes O2 maintained in weight percentages ranging from 2% to 10% and CO2 maintained in weight percentages ranging from 2% to 20%.

A new and distinct cultivar of blackberry named ‘HFG B1902T’ is characterized by a concentrated early peak of production of consistently shaped, medium ovate fruit borne on spineless erect floricanes. This new cultivar is identified, among other things, by its long fruiting laterals, thick cane diameter, consistent high percentage of soluble solids (Brix), firmness, and low color reversion during postharvest evaluations.

The invention discloses pomegranate and blueberry granules for activating longevity genes of a human body. The preparation method comprises the following steps: (1) selecting high-quality raw materials including pomegranate, blueberry, balsam pear, blackberry, moringa seed and ginger; and (2) removing pomegranate rinds and seeds to obtain the pomegranate flesh. And (3) respectively squeezing pomegranate pulp, blueberries and blackberries to obtain juice, and drying to obtain three kinds of fruit powder. And (4) removing bitter gourd seeds to obtain bitter gourd flesh. And (5) removing moringa seed shells to obtain moringa seed kernels. (6) respectively drying the bitter gourd pulp, the moringa seed kernels and the fresh ginger, crushing into powder, and sieving to obtain three kinds of pure powder; and (7) uniformly mixing pomegranate, blueberry, balsam pear, blackberry, moringa seed and ginger powder according to a weight ratio of 7: 7: 8: 8: 5: 5, spraying and bonding to form small particles, drying, dividing into small bags, sealing, and packaging in a shading manner, with the weight of each bag being 10 g. The health-care tea has the beneficial effects of being suitable for eaters to take with warm boiled water for a long time, activating human longevity genes and delaying senescence.

The invention relates to the technical field of food, and discloses a blueberry solid beverage and a preparation method thereof, and the blueberry solid beverage comprises sucralose, vitamin C powder, citric acid monohydrate, maltodextrin, grape juice powder, a cherry powder extract, a blackberry powder extract, blueberry fruit powder, raspberry powder, a raspberry powder extract, a blueberry powder extract, blueberry essence powder, DL malic acid and resistant dextrin. The method comprises the following steps: cleaning blueberry fruits, crushing the cleaned blueberry fruits, soaking the crushed blueberry fruits in acid water, carrying out extraction, coarse filtration, microfiltration, reverse osmosis membrane separation, separation, concentration and adsorption elution, and carrying out separation and concentration on the collected eluent through a reverse osmosis membrane device to obtain a purer and higher-concentration blueberry extract; carrying out spray drying on the concentrated eluent, and converting the concentrated eluent into a powdery blueberry extract; and then sequentially mixing, sieving and carrying out strong magnetic iron removal, and packaging and storing the dried blueberry extract to finish the preparation.

The present disclosure relates to cultivated Rosaceae plants, such as strawberries, blackberries, and raspberries, having an early flowering trait resulting from genetically engineered Terminal Flowering alleles (TFL1) or homologs thereof that reduce or knockout TFL1 protein function. The disclosure further teaches methods of producing the same.

The present invention discloses a multifunctional concentrated blackberry juice blending machine, which belongs to the technical field of blackberry juice processing, and comprises a tank body, wherein the upper surface of the tank body is fixedly connected to a motor, the output end of the motor is fixedly connected to a rotating shaft, and the lower side of the outer circumferential surface of the rotating shaft is fixedly connected to a uniformly distributed No. 1 stirring blade, and is characterized in that: an adding component is arranged between the No. 1 stirring blade and the tank body, and the adding component comprises an adding port fixedly connected to one side of the upper surface of the tank body, and a connecting pipe is fixedly connected to the upper side of the inner wall of the tank body, and one end of the connecting pipe is connected to the adding port. By arranging the adding component, additives can be added to the tank body while stirring, and then the additives can be evenly added to the blackberry juice, so that the additives can be better mixed with the blackberry juice, and then the blackberry juice can be fully mixed with the additives faster, thereby improving the working efficiency of the blending tank.

The invention belongs to the technical field of agricultural mechanical devices, and particularly relates to a fresh blackberry picking and transporting device which comprises a moving frame, a conveying pipeline and a picking device, the conveying pipeline is fixed to the moving frame, a conveying belt is arranged in the conveying pipeline, and a discharging pipe is arranged at the position, corresponding to the discharging end of the conveying belt, of the bottom face of the conveying pipeline; the picking device is fixed to the conveying pipeline and can transfer picked fruits to the conveying belt, a rotary disc capable of rotating is arranged in the discharging pipe, the discharging end of the conveying belt and the rotary disc are eccentrically arranged, and an air bag is fixed to the top end of the rotary disc; branch pipelines are arranged in the discharging pipe in the circumferential direction with the rotary disc as the center, and inclined sections are arranged on the branch pipelines. The fresh blackberry picking and transporting device provided by the invention can prevent blackberries from being damaged due to the fact that the blackberries at the upper part vertically smash the blackberries falling to the bottom at the lower part.

A composition for eye protection against blue light and for the relief of eye fatigue, which is taken once by a child or adolescent, comprises the ingredients in the amounts of: a) lutein in an amount of about 10.0 to about 15.0 mg; b) zeaxanthin in an amount of about 2.0 to about 3.0 mg; c) blueberry extract (Vaccinium corymbosum) in an amount of about 2.5 to about 3.0 mg; d) bilberry extract (Vaccinium myrtillus L.) in an amount of about 2.5 to about 3.0 mg; e) blackcurrant extract in an amount of about 2.5 to about 3.0 mg; f) blackberry juice concentrate in an amount of about 3.0 to about 3.5 mg; g) chokeberry juice concentrate in an amount of about 2.0 to about 2.5 mg; h) vitamin C in an amount of about 10.0 to about 12.0 mg;i) niacin in an amount of about 8.0 to about 10.0 mg;j) vitamin E in an amount of about 6.0 to about 8.0 mg; andk) zinc in an amount of about 2.5 to about 3.0 mg.

The utility model relates to the technical field of soilless culture, in particular to an adjustable soilless culture three-dimensional grillwork which comprises two vertical supports, each vertical support comprises a rectangular stand column, a plurality of connecting transverse rods are arranged between the two rectangular stand columns, and U-shaped vertical plates are arranged on the front side and the rear side of each rectangular stand column. A detachable transverse adjustable support is arranged between the two U-shaped vertical plates which are oppositely arranged left and right, the transverse adjustable support comprises a strip-shaped transverse plate, a plurality of fixed longitudinal rods are arranged on the front side of the strip-shaped transverse plate and jointly support a soilless culture pipe, and the bottoms of the fixed longitudinal rods are jointly connected with a light supplementing lamp. According to the adjustable soilless culture three-dimensional grillwork, by arranging the detachable transverse adjustable supports, the height of the planting grooves can be adjusted according to different growth stages of blueberries and blackberries, it is ensured that plants can fully receive illumination, and healthy growth is promoted; the problem that in the prior art, a fixed-height multi-layer design cannot meet the height requirements of plants in different growth stages is solved.

A new and distinct cultivar of blackberry named ‘HFG B2008T’ is characterized by its ability to be equally productive in both floricane and primocane cycles. It is characterized by mid-to late season production of consistently shaped, large fruit borne on erect spineless primocanes. This new cultivar is identified, among other things, by its high vigor, extreme firmness, and ability to maintain a low rate of color reversion even under rainy conditions and / or moderate pressure of spotted wing drosophila (Drosophila suzukii Matsumura).

A method for agricultural cultivation, domestication, or cultivation of truffle fungi, including a method for isolation and culture to produce pure truffle fungi or mini-truffles, typically species of the genus Tuber or Iamai. Examples of truffles include Tuber melanosporum, Tuber magnatum, Tuber aestivum, Tuber uncinatum, Tuber borchii, species of the genus Imaia, Tuber macrosporum, Tuber gibbosum, Tuber oregonense, and Tuberlyonii. The isolated pure truffles may then be cultured on a nutrient substrate, which may be, for example, fruits, nuts, grains, or parts thereof, to produce truffle-flavored foods. Non-limiting examples of such substrates include rye, barley, lentils, wheat, rice, soybeans, pecans, hazelnuts, pine nuts, walnuts, coffee beans, mustard, cocoa, sesame, sunflowers, grapes, blackberries, blueberries, cherries, kiwis, mangoes, raspberries, and huckleberries.

A new and distinct variety of blackberry plant named ‘DrisBlackThirtyFive’, particularly selected for its plant health, the size, firmness, and flavor of fruit, and spineless canes, is disclosed.

The invention belongs to the technical field of deep processing of blackberry seeds, and particularly relates to a decolorization method of blackberry seed protein. The preparation method comprises the following steps: firstly, performing degreasing treatment on blackberry seed powder in an organic solvent to obtain blackberry degreased powder; removing phenol impurities in the blackberry degreased powder by using a 50% ethanol solution to obtain a total protein solution; then decoloring the protein extracting solution by using hydrogen peroxide with the volume ratio of 1%-2%; and precipitating out the protein by using diluted hydrochloric acid, and freeze-drying to obtain the blackberry seed decolorizing protein. According to the method, blackberry seed protein is decolorized for the first time, a special extraction process is designed according to the characteristics of the blackberry seeds, the degreasing treatment of the blackberry seeds is realized by utilizing an organic solvent extraction method, the blackberry seed oil is well preserved, and the multiple utilization of the blackberry seeds can be realized. The hydrogen peroxide decolorization process is simple and easy to operate, mild in condition, small in required reagent amount and non-toxic, the whiteness of the obtained blackberry seeds reaches up to 73, and the protein purity is improved to 85% or above. Compared with a conventional active oxygen adsorption decolorization method and a macroporous resin chromatography method, the protein loss rate is low, and the decolorization effect is remarkable. Meanwhile, after hydrogen peroxide treatment, oxidized substances in the protein solution are converted into aldehyde and carboxylic acid substances, so that the influence of the blackberry seed impurities on the blackberry seed protein is reduced.

The invention discloses a preparation method of blackberry oligosaccharide, which comprises the following steps: dehydrating blackberry, grinding into powder, dissolving in water, mixing with ethanol, carrying out rotary evaporation and freeze-drying, sequentially carrying out protein removal and pigment removal, respectively carrying out elution by using DEAE-Sepharose FF ion layer coefficient and G100 chromatographic column, collecting the eluent, and carrying out freeze-drying to obtain the blackberry oligosaccharide. The blackberry oligosaccharide prepared by the preparation method is complete in component preservation, clear in structure and controllable in quality, and meanwhile, the prepared blackberry oligosaccharide also has the functions of promoting the growth of probiotics and improving the activity of the probiotics. Therefore, the blackberry oligosaccharide with a brand new effect is extracted from the blackberries, and more basis is provided for application of the blackberries in the food field.

A new and distinct variety of blackberry plant named ‘DrisBlackThirtyFour’, particularly selected for its fruit flavor, firmness, shelf life, and berry size, is disclosed.

The invention discloses bitter gourd and dogwood granules for reducing blood sugar and protecting liver and kidney. The preparation method comprises the following steps: (1) selecting 10 high-quality raw materials including bitter gourd, dogwood, teasel root, rhizoma drynariae, chrysanthemum, hawthorn, blackberry, salvia miltiorrhiza, bighead atractylodes rhizome and ginger; (2) removing seeds of the bitter gourds, and removing kernels of the dogwood and the haws to obtain bitter gourd pulp, dogwood pulp and haw pulp; and (3) respectively drying and crushing bitter gourd pulp, dogwood pulp, teasel root, rhizoma drynariae, chrysanthemum, hawthorn pulp, blackberry, salvia miltiorrhiza, bighead atractylodes rhizome and ginger into powder, sieving to obtain pure powder, uniformly mixing according to a weight ratio of 10: 5: 5: 5: 5: 8: 8: 2: 2: 2, spraying and bonding into small particles, drying, dividing into small bags, sealing, and packaging in a shading manner, wherein the weight of dry particles in each small bag is 10-20g. The health-care tea has the beneficial effects of reducing blood sugar, reducing blood pressure, protecting liver and kidney, tonifying spleen, promoting appetite, improving eyesight and protecting heart and cerebral vessels when being taken by patients with diabetes and hypertension for a long time after being mixed with warm boiled water.

The utility model relates to the technical field of blackberry planting, in particular to a fixed planting frame which comprises a fixed cylinder and a cone and further comprises an irrigation assembly, the irrigation assembly comprises a connecting frame, an inner cylinder, a mounting plate, a piston, a collecting funnel, a water outlet pipeline and a moving component, the connecting frame is fixedly connected with the fixed cylinder, the mounting plate is fixedly connected with the inner cylinder, and the piston is fixedly connected with the inner cylinder. The piston is connected with the mounting plate through the moving component and is in sliding connection with the inner cylinder, the collecting funnel is fixedly connected with the fixed cylinder, the water outlet pipeline is communicated with the fixed cylinder, the moving component is arranged on the mounting plate and is connected with the piston, and the planting frame can collect rainwater and reasonably control the rainwater for utilization while fixing the raspberry frame. Therefore, the practicability of the planting frame is improved.

The invention discloses a preparation method of a nanofiber preservative film loaded with blackberry pomace carbon dots, and relates to the technical field of food packaging. The nanofiber membrane is prepared by taking polylactic acid (PLA) as a membrane-forming base material and blackberry pomace carbon dots (RfP-CDs) as fresh-keeping active ingredients through electrostatic spinning. Results of a cold field scanning electron microscope and the like show that molecules of PLA and RfP-CDs interact to form hydrogen bonds, so that the compatibility of the nano-film is improved, and a smooth fiber structure with uniformly distributed components is formed. The film has excellent antibacterial and antioxidant activity, can effectively delay fruit rot, deterioration and quality loss in the storage period of picked blackberries, and remarkably prolongs the fresh-keeping period.

The utility model discloses a blackberry fruit wine brewing device with a temperature control and regulation function, which comprises a support, a support plate arranged above the support, a heating device arranged on one side above the support plate, a control box arranged on one side above the support plate, a barrel body arranged on the inner wall of the support plate, a heating groove arranged on the inner wall of the barrel body and matched with a heating coil. A sealing device is arranged above the barrel body, a stirring device is arranged below the sealing device and comprises a stirring motor fixedly installed above the sealing device, a stirring shaft is arranged at the output end of the stirring motor, a stirring ring is arranged on the surface of the stirring shaft in a matched mode, a fixing inserting rod is arranged on the surface of the stirring ring, and the fixing inserting rod penetrates through the stirring ring and the stirring shaft. Stirring blades are fixedly arranged on the two sides of the stirring ring, stirring rods are fixedly arranged at one ends of the stirring blades, the stirring rods make contact with the inner wall of the barrel body in a matched mode, a closed ring is arranged below the barrel body, and through mutual cooperation of the structures, the purposes that the temperature control and adjustment functions can be achieved, and cleaning and stirring are convenient are achieved.

The utility model relates to the technical field of soilless culture, and discloses an intelligent greenhouse for soilless culture, which comprises a main body mechanism, an irrigation and drainage mechanism and an auxiliary mechanism, the irrigation and drainage mechanism is located in the main body mechanism, the auxiliary mechanism is located on the outer side of the main body mechanism, and the main body mechanism comprises a culture chamber, a water tank and an illumination assembly. The water tank is fixedly installed at the right end of the cultivation chamber, the illumination assembly is fixedly installed in the cultivation chamber, the illumination assembly comprises a motor, a threaded rod, a sliding block, a sunlight illuminating lamp and a movable ring, the motor is fixedly installed in the cultivation chamber, and the threaded rod is fixedly installed at the transmission end of the left end of the motor. The sliding block is movably installed at the outer end of the threaded rod. According to the intelligent greenhouse for soilless culture, when people use the intelligent greenhouse for soilless culture, cultured plants can obtain sufficient illumination through the illumination assembly, the plants can be blackberries or blueberries, and the plants can grow better.

The invention discloses an immunopotentiation type prebiotic enzyme beverage and a preparation method thereof, and belongs to the field of plant beverage processing. The beverage comprises the following raw materials: deionized water, fructo-oligosaccharide, lactitol, a burdock root concentrated solution, cranberry concentrated juice, blackberry concentrated juice, pomegranate concentrated juice, arabinose, comprehensive fruit and vegetable plant enzyme powder, a white kidney bean extract, opuntia ficus-indica powder, a mulberry leaf extract, green coffee powder, compound probiotics, lycopene, citric acid, potassium sorbate and edible essence. The preparation method comprises the following steps: blending, fermenting, filtering, homogenizing, degassing, sterilizing and aseptically packaging. The burdock roots, the cranberries, the blackberries, the red pomegranates, the comprehensive fruit and vegetable plant enzyme powder and the like are used as main raw materials, macromolecular substances are converted into micromolecular substances which can be easily absorbed by a human body under the action of microorganisms, and the beverage not only enriches the types of plant beverages, but also can remarkably enhance the immunity of drinkers, and has a good prospect.