44 results about "Marionberry" patented technology

The invention relates to the field of fertilizers, and discloses a preparation method of a sheep manure bio-organic fertilizer, the prepared sheep manure bio-organic fertilizer and application of the sheep manure bio-organic fertilizer, the preparation method comprises the following steps: mixing a compost raw material and a composite compost microbial inoculum for compost fermentation, and when the internal temperature of a compost fermentation product is reduced to not more than 35 DEG C, carrying out fermentation; the carbon nitrogen ratio of the compost raw materials is (20-25): 1, the composite compost microbial inoculum comprises trichoderma, paenibacillus, bacillus and burkholderia, and the compost raw materials comprise fresh sheep manure, rape seed cakes and straw. The organic fertilizer prepared by the invention is especially suitable for planting mulberries and blackberries.

Methods of farming, domesticating, or cultivating truffle fungi, including isolation and cultivation methods for producing pure truffle fungi, or mini-truffles, typically a Tuber spp. or an Iamai spp. Examples of truffle include Tuber melanosporum, Tuber magnatum, Tuber aestivum, Tuber uncinatum, Tuber borchii, Imaia spp., Tuber macrosporum, Tuber gibbosum, Tuber oregonense, and Tuber lyonii. The isolated pure truffle may then be cultivated on a nutrient substrate, which may be, for example, a fruit, nut, grain, or a portion thereof, resulting in a truffle-flavored food product. Non-limiting examples of such substrates include rye, barley, lentil, wheat, rice, soybeans, pecan, hazelnut, pine nut, English walnut, coffee beans, mustard, cacao, sesame, sunflower, grapes, blackberries, blueberries, cherries, kiwi, mango, raspberries, and huckleberries.

The invention discloses a fresh-keeping method and a fresh-keeping device for a refrigeration shelf after picking of blueberries, belongs to the technical field of postharvest treatment of fruits and vegetables, takes natural metabolism regulation and control and cell stable quality regulation as core innovation points, breaks through the limitation that traditional controlled atmosphere fresh-keeping needs to depend on external energy and single nutrient enrichment, and improves the fresh-keeping effect of the blueberries. And organic unification of environmental control and physiological regulation is realized. The method is simple and convenient to operate, remarkable in effect, low in cost and high in safety, is not only suitable for preservation of picked blueberries, but also can be popularized to storage and transportation links of other perishable berries such as strawberries, blackberries and raspberries, provides an efficient, green and sustainable technical path for preservation of picked fruits and vegetables, and has important industrial popularization value and social application significance.

Methods of farming, domesticating, or cultivating truffle fungi, including isolation and cultivation methods for producing pure truffle fungi, or mini-truffles, typically a Tuber spp. or an Iamai spp. Examples of truffle include Tuber melanosporum, Tuber magnatum, Tuber aestivum, Tuber uncinatum, Tuber borchii, Imaia spp., Tuber macrosporum, Tuber gibbosum, Tuber oregonense, and Tuber lyonii. The isolated pure truffle may then be cultivated on a nutrient substrate, which may be, for example, a fruit, nut, grain, or a portion thereof, resulting in a truffle-flavored food product. Non-limiting examples of such substrates include rye, barley, lentil, wheat, rice, soybeans, pecan, hazelnut, pine nut, English walnut, coffee beans, mustard, cacao, sesame, sunflower, grapes, blackberries, blueberries, cherries, kiwi, mango, raspberries, and huckleberries.

This invention discloses a method for dynamic monitoring of dissolved oxygen and identification of oxidation risks throughout the entire fermentation process of specialty berry wines. For seven berry species—blueberry, raspberry, mulberry, blackberry, black chokeberry, red dragon fruit, and blackcurrant—dissolved oxygen data is systematically collected at 13 key stages, including crushing, fermentation, filtration, fining, aging, cold treatment, and bottling, to create a "dissolved oxygen dynamic spectrum" for each variety. By analyzing the peak dissolved oxygen levels and their rates of change, crushing, fining, cold treatment, and bottling are identified as four high-risk oxidation stages. Furthermore, based on the rate of dissolved oxygen decrease after crushing, the seven berry species are categorized into three types: oxidation buffering, oxidation consuming, and rapid oxygen consuming. This invention achieves a multi-variety, full-chain systematic assessment of oxidation risks, providing a quantitative basis for precise oxidation control in specialty berry wines.

The present invention discloses a budding glycoside having URAT1 inhibitory activity, and its preparation method and application. The preparation method comprises the following steps: washing and drying blackberry leaves, crushing and sieving to obtain blackberry leaf powder; subjecting the blackberry leaf powder to supercritical extraction and collecting the extract; concentrating the extract under reduced pressure to obtain a concentrate; purifying and eluting the concentrate and collecting the eluate; concentrating the eluate under reduced pressure and drying to obtain budding glycoside. The yield of budding glycoside is 0.84%, the HPLC purity is as high as 99.9%, and the preparation method is safe, environmentally friendly and low-cost. The present invention has also been experimentally verified to have budding glycoside with urate transporter 1 inhibitory activity, providing a new resource for the development of urate transporter 1 inhibitors, and also providing a new use for the high-value utilization of blackberry leaves.

The invention discloses a pruning method for promoting blackberry fruiting under an open field efficient cultivation condition, which is used for performing the following pruning management on the blackberries cultivated in the open field in winter after fruits are harvested: (1) pruning basal branches: for the basal branches of the blackberries, selecting 1-2 branches with the branch thickness of more than 20mm, reserving 1-2 branches as trunks, and directly pruning and removing the rest basal branches; (2) secondary lateral branch pruning: retaining 4-5 secondary lateral branches with the thickness of more than 10 mm and the length of more than 80 cm on the basal branches, pruning and removing all the other secondary branches, pruning the retained secondary lateral branches, and controlling the length between 70 cm and 80 cm; 15-20 tertiary lateral branches with the thickness being 7 mm or above and the length being 50 cm or above on the secondary lateral branches are reserved, moderate pruning is conducted on the tertiary lateral branches, the length is controlled to range from 45 cm to 50 cm, 3-5 axillary buds are reserved on each branch, and the other tertiary lateral branches are directly pruned and removed. According to the method, the blackberries cultivated in the open field are pruned in winter, meanwhile, fertilizer and water regulation in spring and summer of the next year is combined, the balance between vegetative growth and reproductive growth of the blackberries can be effectively regulated, flower bud differentiation of the blackberries is promoted, the number and quality of blackberry fruits are improved, and the maximum economic benefits are achieved.

A new and distinct variety of blackberry plant named ‘DrisBlackThirtySix’, particularly selected for its plant vigor, the size and firmness of fruit, and high yield potential, is disclosed.

The industrial process for the sanitization, disinfection and preservation of small fruits including raspberries, blueberries, blackberries, currants, strawberries, cherries, involves maintaining the small fruits in a controlled and refrigerated atmosphere composed of a gas mixture including a first active gas phase for the sanitization and disinfection of the small fruits and a second active gas phase for the preservation of the small fruits, where the first gas phase consists of ozone maintained in the second gas phase in percentages ranging from 0.1 ppm to (5) ppm, and the second gas phase includes O2 maintained in weight percentages ranging from 2% to 10% and CO2 maintained in weight percentages ranging from 2% to 20%.

The invention relates to the technical field of food, and discloses a blueberry solid beverage and a preparation method thereof, and the blueberry solid beverage comprises sucralose, vitamin C powder, citric acid monohydrate, maltodextrin, grape juice powder, a cherry powder extract, a blackberry powder extract, blueberry fruit powder, raspberry powder, a raspberry powder extract, a blueberry powder extract, blueberry essence powder, DL malic acid and resistant dextrin. The method comprises the following steps: cleaning blueberry fruits, crushing the cleaned blueberry fruits, soaking the crushed blueberry fruits in acid water, carrying out extraction, coarse filtration, microfiltration, reverse osmosis membrane separation, separation, concentration and adsorption elution, and carrying out separation and concentration on the collected eluent through a reverse osmosis membrane device to obtain a purer and higher-concentration blueberry extract; carrying out spray drying on the concentrated eluent, and converting the concentrated eluent into a powdery blueberry extract; and then sequentially mixing, sieving and carrying out strong magnetic iron removal, and packaging and storing the dried blueberry extract to finish the preparation.

The present disclosure relates to cultivated Rosaceae plants, such as strawberries, blackberries, and raspberries, having an early flowering trait resulting from genetically engineered Terminal Flowering alleles (TFL1) or homologs thereof that reduce or knockout TFL1 protein function. The disclosure further teaches methods of producing the same.

The invention belongs to the technical field of agricultural mechanical devices, and particularly relates to a fresh blackberry picking and transporting device which comprises a moving frame, a conveying pipeline and a picking device, the conveying pipeline is fixed to the moving frame, a conveying belt is arranged in the conveying pipeline, and a discharging pipe is arranged at the position, corresponding to the discharging end of the conveying belt, of the bottom face of the conveying pipeline; the picking device is fixed to the conveying pipeline and can transfer picked fruits to the conveying belt, a rotary disc capable of rotating is arranged in the discharging pipe, the discharging end of the conveying belt and the rotary disc are eccentrically arranged, and an air bag is fixed to the top end of the rotary disc; branch pipelines are arranged in the discharging pipe in the circumferential direction with the rotary disc as the center, and inclined sections are arranged on the branch pipelines. The fresh blackberry picking and transporting device provided by the invention can prevent blackberries from being damaged due to the fact that the blackberries at the upper part vertically smash the blackberries falling to the bottom at the lower part.

A composition for eye protection against blue light and for the relief of eye fatigue, which is taken once by a child or adolescent, comprises the ingredients in the amounts of: a) lutein in an amount of about 10.0 to about 15.0 mg; b) zeaxanthin in an amount of about 2.0 to about 3.0 mg; c) blueberry extract (Vaccinium corymbosum) in an amount of about 2.5 to about 3.0 mg; d) bilberry extract (Vaccinium myrtillus L.) in an amount of about 2.5 to about 3.0 mg; e) blackcurrant extract in an amount of about 2.5 to about 3.0 mg; f) blackberry juice concentrate in an amount of about 3.0 to about 3.5 mg; g) chokeberry juice concentrate in an amount of about 2.0 to about 2.5 mg; h) vitamin C in an amount of about 10.0 to about 12.0 mg;i) niacin in an amount of about 8.0 to about 10.0 mg;j) vitamin E in an amount of about 6.0 to about 8.0 mg; andk) zinc in an amount of about 2.5 to about 3.0 mg.

The utility model relates to the technical field of soilless culture, in particular to an adjustable soilless culture three-dimensional grillwork which comprises two vertical supports, each vertical support comprises a rectangular stand column, a plurality of connecting transverse rods are arranged between the two rectangular stand columns, and U-shaped vertical plates are arranged on the front side and the rear side of each rectangular stand column. A detachable transverse adjustable support is arranged between the two U-shaped vertical plates which are oppositely arranged left and right, the transverse adjustable support comprises a strip-shaped transverse plate, a plurality of fixed longitudinal rods are arranged on the front side of the strip-shaped transverse plate and jointly support a soilless culture pipe, and the bottoms of the fixed longitudinal rods are jointly connected with a light supplementing lamp. According to the adjustable soilless culture three-dimensional grillwork, by arranging the detachable transverse adjustable supports, the height of the planting grooves can be adjusted according to different growth stages of blueberries and blackberries, it is ensured that plants can fully receive illumination, and healthy growth is promoted; the problem that in the prior art, a fixed-height multi-layer design cannot meet the height requirements of plants in different growth stages is solved.

A method for agricultural cultivation, domestication, or cultivation of truffle fungi, including a method for isolation and culture to produce pure truffle fungi or mini-truffles, typically species of the genus Tuber or Iamai. Examples of truffles include Tuber melanosporum, Tuber magnatum, Tuber aestivum, Tuber uncinatum, Tuber borchii, species of the genus Imaia, Tuber macrosporum, Tuber gibbosum, Tuber oregonense, and Tuberlyonii. The isolated pure truffles may then be cultured on a nutrient substrate, which may be, for example, fruits, nuts, grains, or parts thereof, to produce truffle-flavored foods. Non-limiting examples of such substrates include rye, barley, lentils, wheat, rice, soybeans, pecans, hazelnuts, pine nuts, walnuts, coffee beans, mustard, cocoa, sesame, sunflowers, grapes, blackberries, blueberries, cherries, kiwis, mangoes, raspberries, and huckleberries.

A new and distinct variety of blackberry plant named ‘DrisBlackThirtyFive’, particularly selected for its plant health, the size, firmness, and flavor of fruit, and spineless canes, is disclosed.

The invention belongs to the technical field of deep processing of blackberry seeds, and particularly relates to a decolorization method of blackberry seed protein. The preparation method comprises the following steps: firstly, performing degreasing treatment on blackberry seed powder in an organic solvent to obtain blackberry degreased powder; removing phenol impurities in the blackberry degreased powder by using a 50% ethanol solution to obtain a total protein solution; then decoloring the protein extracting solution by using hydrogen peroxide with the volume ratio of 1%-2%; and precipitating out the protein by using diluted hydrochloric acid, and freeze-drying to obtain the blackberry seed decolorizing protein. According to the method, blackberry seed protein is decolorized for the first time, a special extraction process is designed according to the characteristics of the blackberry seeds, the degreasing treatment of the blackberry seeds is realized by utilizing an organic solvent extraction method, the blackberry seed oil is well preserved, and the multiple utilization of the blackberry seeds can be realized. The hydrogen peroxide decolorization process is simple and easy to operate, mild in condition, small in required reagent amount and non-toxic, the whiteness of the obtained blackberry seeds reaches up to 73, and the protein purity is improved to 85% or above. Compared with a conventional active oxygen adsorption decolorization method and a macroporous resin chromatography method, the protein loss rate is low, and the decolorization effect is remarkable. Meanwhile, after hydrogen peroxide treatment, oxidized substances in the protein solution are converted into aldehyde and carboxylic acid substances, so that the influence of the blackberry seed impurities on the blackberry seed protein is reduced.

The invention discloses a preparation method of blackberry oligosaccharide, which comprises the following steps: dehydrating blackberry, grinding into powder, dissolving in water, mixing with ethanol, carrying out rotary evaporation and freeze-drying, sequentially carrying out protein removal and pigment removal, respectively carrying out elution by using DEAE-Sepharose FF ion layer coefficient and G100 chromatographic column, collecting the eluent, and carrying out freeze-drying to obtain the blackberry oligosaccharide. The blackberry oligosaccharide prepared by the preparation method is complete in component preservation, clear in structure and controllable in quality, and meanwhile, the prepared blackberry oligosaccharide also has the functions of promoting the growth of probiotics and improving the activity of the probiotics. Therefore, the blackberry oligosaccharide with a brand new effect is extracted from the blackberries, and more basis is provided for application of the blackberries in the food field.

A new and distinct variety of blackberry plant named ‘DrisBlackThirtyFour’, particularly selected for its fruit flavor, firmness, shelf life, and berry size, is disclosed.

The invention discloses a preparation method of a nanofiber preservative film loaded with blackberry pomace carbon dots, and relates to the technical field of food packaging. The nanofiber membrane is prepared by taking polylactic acid (PLA) as a membrane-forming base material and blackberry pomace carbon dots (RfP-CDs) as fresh-keeping active ingredients through electrostatic spinning. Results of a cold field scanning electron microscope and the like show that molecules of PLA and RfP-CDs interact to form hydrogen bonds, so that the compatibility of the nano-film is improved, and a smooth fiber structure with uniformly distributed components is formed. The film has excellent antibacterial and antioxidant activity, can effectively delay fruit rot, deterioration and quality loss in the storage period of picked blackberries, and remarkably prolongs the fresh-keeping period.

The invention discloses an immunopotentiation type prebiotic enzyme beverage and a preparation method thereof, and belongs to the field of plant beverage processing. The beverage comprises the following raw materials: deionized water, fructo-oligosaccharide, lactitol, a burdock root concentrated solution, cranberry concentrated juice, blackberry concentrated juice, pomegranate concentrated juice, arabinose, comprehensive fruit and vegetable plant enzyme powder, a white kidney bean extract, opuntia ficus-indica powder, a mulberry leaf extract, green coffee powder, compound probiotics, lycopene, citric acid, potassium sorbate and edible essence. The preparation method comprises the following steps: blending, fermenting, filtering, homogenizing, degassing, sterilizing and aseptically packaging. The burdock roots, the cranberries, the blackberries, the red pomegranates, the comprehensive fruit and vegetable plant enzyme powder and the like are used as main raw materials, macromolecular substances are converted into micromolecular substances which can be easily absorbed by a human body under the action of microorganisms, and the beverage not only enriches the types of plant beverages, but also can remarkably enhance the immunity of drinkers, and has a good prospect.

The present invention relates to a blackberry flavored aromatic beverage which allows the user to benefit from the health benefits of blackberries by providing a pleasant tasting beverage pleasure from their taste by containing blackberry concentrate at the mixing stage in the production steps, and also allows the user to choose a cold drinkable beverage option by the condensed structure of the final product.

The invention discloses a carbon quantum dot antibacterial packaging fresh-keeping film as well as a preparation method and application thereof, and belongs to the technical field of fruit packaging fresh-keeping. The preparation method comprises the following steps: mixing an aromatic amine carbon source with a solvent, performing ultrasonic treatment, heating, cooling, centrifuging, filtering and freeze drying to obtain solid carbon quantum dots, and dispersing the solid carbon quantum dots in DMSO to obtain a carbon quantum dot solution; pLA and hexafluoroisopropanol are mixed, stirred and dissolved, and a PLA solution is obtained; adding a carbon quantum dot solution, and continuously stirring to obtain a PLA / CDs solution; degassing and standing; and carrying out electrostatic spinning on the PLA / CDs solution to obtain the fresh-keeping film. The fresh-keeping film has relatively good hydrophilicity, antibacterial property and oxidation resistance, can effectively delay softening, decaying and deterioration of picked blackberries, and remarkably prolongs the fresh-keeping period.

The invention belongs to the technical field of plant genetic engineering, and relates to a RuMADS1 gene related to blackberry floral organ specific expression and application of the RuMADS1 gene in improvement of fruit shape and hardness. The RuMADS1 gene is successfully separated and identified, the ORF length of the RuMADS1 gene is 846 bp, and the RuMADS1 gene encodes a protein composed of 281 amino acids. The nucleotide sequence of cDNA (complementary deoxyribonucleic acid) of RuMADS1 related to floral organ development is as shown in SEQ ID NO. 1. The spatiotemporal expression analysis shows that the expression quantity of RuMADS1 in the blackberry flower and pistil is high. It is found that pistils of flowers are obviously increased in both heterologous overexpressed arabidopsis thaliana and tomatoes, and it is found that the fruit shape index of fruits is increased and the hardness is obviously improved in overexpressed tomato plants. The gene and the protein provided by the invention have wide application prospects in the aspects of changing the fruit shape, improving the appearance such as hardness and the like and improving the comprehensive characters related to the quality of fresh food.

Description and specifications of a new and distinct blackberry cultivar named ‘A-2718T’ which originated from seed produced by a hand-pollinated cross ‘A-2487T’ (a non-patented, unreleased genotype) בA-2418T’ (a non-patented, unreleased genotype). This new blackberry cultivar can be distinguished by its medium to large fruit size, firm berries, excellent crop, late season ripening, and good plant health.

The invention discloses application of a blackberry RuCHS-1 gene, and belongs to the technical field of plant genetic engineering. The RuCHS-1 gene of chalcone synthase with the nucleotide sequence shown as SEQ ID NO: 1 and the amino acid sequence of encoded protein shown as SEQ ID NO: 2 in blackberry is subjected to genetic transformation of arabidopsis thaliana, and compared with a wild type, the total phenol content and the flavonoid content of an obtained transgenic arabidopsis thaliana plant are higher than those of a CK control plant. The experimental results show that the blackberry RuCHS-1 gene provided by the invention is a key enzyme gene for regulating and controlling the synthesis of blackberry flavonoid substances, plays an important role in the synthesis of the flavonoid substances, and is expected to be applied to the cultivation of transgenic plants with high content of flavonoid compounds and phenolic compounds; the method has wide application prospects in the technical field of plant medicine preparation and the field of ornamental plant cultivation.

The invention belongs to the technical field of special meals, and particularly relates to a boessen berry composition and application thereof in improvement of lung health. The Ponsenberry is a convergent hybrid berry fruit formed by hybridizing European raspberry, European blackberry, American raspberry and American Rouslutian berry. The rubus bosenii is rich in high-concentration anthocyanin, plant polyphenol, dietary folic acid, dietary fibers, beta-carotene and various vitamins and trace elements. The effects of enhancing immunity, freeing lung, relieving sore-throat and promoting healthy cell division are achieved. According to the boessen berry composition disclosed by the invention, through the synergistic cooperation of various components and the adoption of an innovative preparation method, the effect of improving lung health is remarkable, and the boessen berry composition has the characteristics of being good in mouth feel, strong in immunity improving effect and high in stability.

The invention discloses an anti-cancer wasabi and horseradish granule. The preparation method comprises the following steps: (1) selecting five clean and high-quality raw materials including wasabi stems, horseradish roots, mustard seeds, cherries and blackberries; (2) respectively drying the stems of the horseradish, the roots of the horseradish and the mustard seeds, crushing into powder, boiling into liquid with water, filtering out water and residues, decompressing to obtain concentrated paste, spray-drying into powder, and sieving to obtain three pure powder; (3) removing pits from the cherries to obtain cherry pulp; (4) respectively squeezing the cherry pulp and the blackberries into juice, and drying to obtain two kinds of fruit powder; and (5) uniformly mixing the five kinds of powder according to the weight ratio of 2: 1: 1: 8: 8, spraying and bonding to form small particles, drying, dividing into small bags, sealing, and packaging in a shading manner, wherein the weight of the dry particles in each small bag is 10-20g. The beverage is suitable for eaters to take with warm boiled water for a long time, and has the advantages of cancer prevention, cancer resistance and pathogen resistance.

This utility model relates to agriculture, specifically to methods for propagating berry crops, and can be used for accelerated propagation of thornless blackberries by apical layering using the panicle method. The proposed innovation propagates thornless blackberries by apical layering using a special method in bunches (several plants) with an innovative pinching and rooting technology, which allows for double the number of seedlings to be obtained from a single bunch. The first seedlings are planted in the fall, followed by a second planting of the same plants, and a second emergence of seedlings in the spring. This innovation will allow for accelerated production of planting material for promising blackberry varieties twice per season, with the first batch being used as planting material for establishing berry plantations in the fall.