115 results about "Marionberry" patented technology

The invention discloses a functional beverage having the functions of tonifying kidney, boosting virility and raising immunity and a preparation method thereof. The functional beverage disclosed herein comprises radix pueraiae, semen euryales, Chinese yam, polygonatum kingianum, fructus lycii, fructus rubi, red dates, Ganoderma lucidum spore, honey, glucose, blueberry juice or blackberry juice or blackcurrant juice, citric acid, and natural essence as main raw materials. The prepared beverage has the functions of tonifying kidney, boosting virility and raising immunity. The invention further discloses a preparation method of the functional beverage. The method comprises composite enzymatic hydrolysis, rough filtration and impurity removal, ultrafiltration and purification, degasification, sterilization and other modern processing techniques, and keeps many nutrient and functional components in the product to a great degree.

A composite fruit juice and its processing method belong to the deep processing field of fruits. The invention aims to solve the technical problem that lipid in present fruit juice drinks is not easy to absorb. The composite fruit juice is mainly prepared by processing blackcurrant, raspberry, cherry, sea-buckthorn, Actinidia arguta, blueberry, blackberry, lingonberry, strawberry, pomegranate, mulberry, Rosa davurica, lonicera edulis and Acanthopanax Sessiliflorus. The processing method is to adopt technologies of fermentation, alcohol extraction, crushing, mixing, ultra-high temperature sterilization and the like. The composite fruit juice has a good capability of removing hydroxyl radicals and the clearance reaches up to 96.9%.

The invention provides meat rabbit feed comprising raw materials in part by weight as follows: 20-30 parts of corn, 8-10 parts of soy beans, 8-10 parts of sesame cake, 8-10 parts of rape seed cake, 10-12 parts of brewer's grains, 15-20 parts of wheat bran, 15-20 parts of soybean straw powder, 8-12 parts of common vetch bran, 4-6 parts of alfalfa meal, 10-12 parts of unite bran, 4-6 parts of edible fungi bran, 4-6 parts of cassia twig powder, 4-6 parts of waste sugar residue, 1-3 parts of polygonum powder, 4-6 parts of pear flower, 4-6 parts of jasmine flower, 4-6 parts of moringa oleifera leaf powder, 4-6 parts of dry aloe powder, 0.01-0.03 part of dry cactus powder, 0.01-0.03 part of dry spirulina powder, 1-3 parts of ginkgo biloba powder, 4-8 parts of honey, 0.5-0.8 part of stone powder, 0.5-1.0 part of egg-shell powder, 0.2-0.5 part of montmorillonite powder, 0.4-1.0 part of common salt, 0.05-0.1 part of blackberry flower powder, 0.02-0.04 part of rosemary pollen, 0.01-0.03 part of medicated leaven powder, 0.01-0.03 part of bupleurum, 0.01-0.03 part of common fennel powder, 0.1-0.3 part of dandelion powder, 1-3 parts of pomegranate rind powder, 1.5-2.5 parts of composite vitamin premixe, 0.001-0.002 part of decarboxylase powder and 0.001-0.002 part of robenidine. Fed by the feed provided by the invention, meat rabbits quickly grow, have low morbidity and are good in meat quality.

The invention discloses a Belgium blackberry soil acidity biological improver and a preparation method thereof. The Belgium blackberry soil acidity biological improver is prepared by using the following raw materials, by weight, 30-40 parts of cassava residue, 20-30 parts of plant straw, 15-20 parts of a tea seed cake, 10-15 parts of vegetable leftover, 5-10 parts of soybean curb residue, 20-30 parts of modified zeolite, 5-8 parts of rice husk charcoal, 12-16 parts of sodium silicate, 14-18 parts of polyacrylamide, 5-10 parts of carboxymethylcellulose sodium, 15-25 parts of urea, 10-15 parts of calcium superphosphate, 10-15 parts of boric acid and 8-12 parts of a pyroligneous liquor. The soil improver can adjust the pH value of soil, increases organic matters in the soil, promote the microbial activities of the soil and enhance the fertilizer water penetration of the soil, has the soil improvement, water retention and drought resistance effects, has a strong bactericidal activity, and can sterilize and disinfect the soil, inhibit the growth and reproduction of harmful microbes, reduce the occurrence of soil-borne diseases and insect pests, enhance the disease resistance capability of crops, improve the blackberry output and improve the quality.

The invention provides traded rabbit feed which comprises raw materials in part by weight as follows: 10-15 parts of barley, 10-15 parts of corn, 8-10 parts of sunflower seed cake, 8-10 parts of rape seed cake, 10-12 parts of brewer's grains, 15-20 parts of wheat bran, 15-20 parts of peanut vine powder, 8-12 parts of cereal germ root, 4-6 parts of lucerne powder, 12-15 parts of unite bran, 4-6 parts of edible fungi bran, 4-6 parts of orange meal, 4-6 parts of waste sugar residue, 1-3 parts of herba schizonepetae powder, 4-6 parts of pear flower, 4-6 parts of jasmine flower, 4-6 parts of moringa oleifera leaf powder, 4-6 parts of brassica juncea, 0.01-0.03 part of dry cactus powder, 0.01-0.03 part of dry spirulina powder, 1-3 parts of garlic leaf powder, 4-8 parts of honey, 0.5-0.8 part of stone power, 0.5-1.0 part of egg-shell powder, 0.2-0.5 part of lobster shell powder, 0.4-1.0 part of common salt, 0.05-0.1 part of blackberry flower powder, 0.02-0.04 part of lanceolata flower powder, 0.01-0.03 part of medicated leaven, 0.01-0.03 part of radix bupleuri powder, 0.01-0.03 part of common fennel powder, 0.1-0.3 part of rhizoma polystichi powder, 1-3 parts of pomegranate rind powder, 1.5-2.5 parts of composite vitamin premixes, 0.001-0.002 part of decarboxylase powder, and 0.001-0.002 part of chloroquanidi hydrochloride. Fed by the feed provided by the invention, traded rabbits have strong immunity and can grow much and good fur, and in addition, the breeding cost of the traded rabbits is greatly lowered.

The invention provides a combined extraction method of blackberry seed oil and anthocyanin in blackberry juice production byproducts, belonging to the technical field of fine and deep processing of agricultural products. The method comprises the following steps: crushing the blackberry juice production byproducts, and performing cellulose-hemicellulose-starch composite enzymatic hydrolysis; extracting with a No.6 solvent; steaming the oil layer to remove a solvent and refining to obtain blackberry essential oil; and performing extraction, chromatography and vacuum concentration on a water layer with high-pressure pulse assisting ethanol to obtain an anthocyanin concentrated solution. The method provided by the invention sufficiently utilizes the functional components in blackberry, reduces generation and discharge of waste residues to the greatest degree, realizes comprehensive utilization of blackberry, and obviously increases the economic value of blackberry.

The invention discloses a processing method of blackberry phyllanthus emblica fruit vinegar and belongs to the technical field of food processing. The processing method is characterized in that the blackberry phyllanthus emblica fruit vinegar mainly contains the following materials in 100 parts by weight: 40-55 parts of blackberry juice, 25-35 parts of phyllanthus emblica juice, 5-10 parts of lily juice, 5-7 parts of honey and 4-8 parts of white granulated sugar. The blackberry phyllanthus emblica fruit vinegar is processed by the steps of respectively beating, taking the juice and mixing, pre-cooking, adding sugar, performing alcoholic fermentation, performing acetic fermentation, filtering, blending, canning, sterilizing and the like. The blackberry phyllanthus emblica fruit vinegar disclosed by the invention is strong in fruit flavor and unique in faint scent, contains rich amino acids, organic acids, vitamin C and the like, has the function of promoting blood circulation, and can be used for delaying senescence, enhancing immunity, promoting cerebral metabolism, reducing blood pressure and blood fat, resisting arrhythmia and the like. Meanwhile, the blackberry phyllanthus emblica fruit vinegar is also a green and healthy condiment and health food.

The invention relates to a low-sugar canned strawberry and a preparation method thereof. Aiming at the problems of low performance-cost ratio, high artificial pigment content and high powdered sugar content of canned fruit in the existing market, the invention provides the low-sugar canned strawberry. The canned strawberry contains the following ingredients by weight portions: 310-340 portions of strawberry and 90-120 portions of sweet water with the pH value of 3-4 according to weight; and every 100 portions by weight of sweet water contain 22-30 portions of xylitol and 3-8 portions of blackberry juice. The preparation method of the low-sugar canned strawberry comprises the following steps of: selecting materials, cleaning, vacuuming, blending sweet water, canning, sealing and sterilizing. The low-sugar canned strawberry has the efficacies of nourishing the liver, nourishing, preventing atherosclerosis and coronary heart disease, and the like; the sugar content is low, with nutrition and health, and the strawberry reaches 72-79% of ingredients of the whole canned strawberry, with high pulp content and high performance-cost ratio; and no artificial pigment is contained, thus being pure natural healthy food.

The dietary fiber meal replacement powder for nourishing yin, tonifying kidney and strengthening yang of the present invention uses red ginseng, sealwort, maca, black date, black yam, black sesame, black mulberry, black wolfberry, black bean, black rice, gorgon fruit, black fungus, donkey-hide gelatin, oyster , seaweed, kelp, mussels, Cordyceps militaris, matsutake, tartary buckwheat, purslane, dandelion, lotus seeds, Poria cocos, black kidney beans, lentils, chestnuts, black raisins, blackberries, longan meat, brown sugar and other black healthy foods in proportion After low-temperature baking, the meal replacement powder for nourishing kidney and nourishing yin processed by ultrafine grinding technology has a pleasant taste and has a good effect of nourishing kidney, strengthening yang, nourishing yin, nourishing kidney and improving sexual function.

The invention discloses a preparation method of blackberry fruit powder. The preparation method is characterized by comprising the following steps: (1) pulping, namely washing blackberries, pulping and treating by a colloid grinder to obtain fruit pulp; (2) carrying out enzymolysis, namely adding pectinase and amylase into the pulp prepared in the step (1), and carrying out enzymolysis at the temperature of 50 DEG C for one hour to prepare enzymolysis liquid; and (3) drying, namely spray-drying the enzymolysis liquid prepared by the step (2) to prepare the blackberry fruit powder. The preparation method disclosed by the invention is simple; the utilization rate of the raw materials is improved; the prepared fruit powder is rich in coarse fibers and linoleic acid and has comprehensive nutrition.

The invention belongs to the technical field of tree planting, and relates to a planting method of a raspberry with an early mature period, in particular to a planting method of the raspberry. The planting method of the raspberry is perfect and comprises steps as follows: (1), neutral sandy loam is selected for planting, blackberries can be planted in soil with the PH(potential of hydrogen) being 8.2 while some varieties of cranberries cannot grow well when the PH value of the soil exceeds 7.5; (2), frames are required to be set up for creeping and suberect varieties in the second year after field planting, trimming is required at the end of the fruiting period or in spring every year, and the plant shape is controlled; (3), the climate is selected, the optimum climate condition for the cranberries is that the weather is cooler in summer and less rain falls in the harvesting season; (4), soil is selected, the raspberry is a shallow-root light-loving plant, flat land with good drainage and without obstructions or a gentle slope is required to be selected for planting, and the underground water level is lower than 4m; the raspberry is suitable for being planted on a sunny slope in a shallow mountainous area in a mountainous region; (5), holes are dug on ridges when rainfall is plentiful according to precipitation of the local area, the density can be properly reduced when the soil is fertile, and the density is property increased when the soil is infertile.

The invention belongs to the field of daily chemicals, and provides a skin-calming and moisture-preserving presenile-resistant composition. The skin-calming and moisture-preserving presenile-resistantcomposition comprises the following ingredients in percentage by weight: 0.02 to 0.2 percent of dipotassium glycyrrhizinate, 1 to 3 percent of chamomilla recutita flower extracts, 1 to 15 percent ofa presenile-resistant composition, 1 to 20 percent of a humectant, 0.05 to 1 percent of a thickening agent, 0.5 to 2.5 percent of an emulsifying agent, 1 to 10 percent of an emollient and the balancepure water, wherein the presenile-resistant composition is prepared from acetyl hexapeptide-8, bifida ferment lysate, tea extracts, grape seed extracts and blackberry leaf extracts. Through the reasonable compatibility of various ingredients, the composition provided by the invention has the advantages that all ingredients achieve synergistic interaction, so that the free radical elimination efficiency is improved, and the senescence is delayed from a deep layer; the self repair capability of cells is improved; the redness is relieved; the skin barrier is repaired; the damage to the skin caused by various light sources is relieved and restored; and deep water supplementation is provided for the skin to achieve the timely senescence-resistant effect.

The invention discloses a cancer preventing and inhibiting sweet osmanthus-aroma flour. The flour is prepared from the following raw materials by weight: 100 to 150 parts of bucket wheat flour, 15 to 20 parts of corn flour, 20 to 30 parts of barley grass powder, 20 to 30 parts of blueberry, 10 to 15 parts of blackberry, 10 to 15 parts of rose hip, 6 to 8 parts of black tomato, 14 to 18 parts of sweet osmanthus, 8 to 12 parts of sword bean, 3 to 5 parts of Lycium ruthenicum Murr, 2 to 3 parts of purple cabbage, 1 to 2 parts of Calathodes oxycarpa, 2 to 3 parts of Kalimeris indica, 2 to 3 parts of Japanese thistle root, 1 to 2 parts of goat milk, 1 to 2 parts of water caltrop hull and 2 to 4 parts of a nutrition additive. According to the invention, the flour provided by the invention is prepared from a plurality of raw materials having spleen-invigorating, stomach-benefiting, cancer-preventing and inhibiting, toxin-expelling, bowel-relaxing, aging-delaying, human immunity-improving and internal metabolism-promoting effects; and the flour has low cost, substantial effects and rich sweet osmanthus aroma, and long-term eating of wheaten food prepared from the flour is beneficial for effective reduction of canceration and inhibition and prevention of cancers.

The invention relates to blackberry acanthopanax sessiliflorus fruit wine and a brewing method thereof. The blackberry acanthopanax sessiliflorus fruit wine is brewed from the following raw materials:blackberry fruit, acanthopanax sessiliflorus fruit, granulated sugar, red grape wine base, and the like. The brewing method comprises the following steps: after mixing the blackberry fruits with theacanthopanax sessiliflorus fruits according to a certain proportion, pumping the blackberry fruits and the acanthopanax sessiliflorus fruits into heating equipment to heat to 40 DEG C to 50 DEG C by ascrew pump, enzymolyzing, squeezing, enzymolyzing for the second time, killing enzyme, cooling, filtering, infusing in alcohol, storing, and adding an appropriate amount of red grape wine base, syrup, and the like when preparing. The product has the advantages of mellow fruity flavour, transparency, brightness, pure taste and rich nutrition, has the functions of resisting the aging and tumors andenhancing the immunity, has the significant effect on preventing cardio-cerebrovascular diseases especially, can improve the human immunity after being drunk frequently and is beneficial to health.

The invention provides a weaned piglet feed additive capable of replacing antibiotics and application of the weaned piglet feed additive, and relates to the technical field of feed additives. The weaned piglet feed additive capable of replacing antibiotics is prepared from a plant extract, a solid microecological preparation, solid organic acid and a carrier according to the mass ratio of 1: (0.5-0.8): (0.4-0.6): (2.8-3.5). The plant extract is prepared from the following components in parts by weight: 3.2-4 parts of a blackberry seed extract, 1.8-2.5 parts of a vine tea extract and 0.5-0.8 part of tea saponin. The solid microecological preparation is prepared from the following components in parts by weight: 3.3-4.2 parts of lactobacillus powder, 0.9-1.5 parts of bacillus licheniformis powder, 1.6-2.3 parts of bacillus natto powder and 2.8-3.6 parts of saccharomyces cerevisiae powder. All the substances in the feed additive are synergistic, the product can be effective and stable, thefeed additive can replace antibiotics to be used in weaned piglet feeding, the organism immunity of weaned piglets is effectively improved, the diarrhea rate is reduced, the feed conversion rate andthe growth performance of piglets are improved, and the effect of rapid fattening is achieved.

The invention discloses a preparation method of a blackberry juice drink. The blackberry juice drink comprises the following raw materials: 40 to 80 parts of berry extract, 5 to 12 parts of strains, 0.1 to 1 part of table salt, and 8 to 15 parts of white sugar. The berries in the berry extract are a combination of blackberries, lycium ruthenicum, blueberries and raspberries, and the correspondingweight ratio is (10-25):(10-25):(10-15):(10-15). The method compounds a plurality of berries, and retains the unique flavor and anthocyanin component peculiar to the berries such as the blackberries and the lycium ruthenicum through a whole fermentation process. At the same time, rich vitamins and various beneficial bacteria are produced in a biological fermentation process, so that the active ingredients in the blackberry juice drink are easier to absorb by the body, and the drink has a high health care effects. Moreover, the blackberry juice drink prepared by the invention has high nutritional value and excellent anti-oxidation effect, can beauty skins, is palatable with slight sweetness and sourness, and is soft in taste and good in stability.

The invention discloses a dendrobium catenatum health care drink. The dendrobium catenatum health care drink is prepared from the following raw materials in parts by weight: 20-23 parts of dendrobium catenatum, 10-11 parts of puffed bitter buckwheat powder, 8-11 parts of jujube powder, 7-9 parts of kale borecole, 0.8-1 part of all-grass of ovalleaf coelogyne, 5-6 parts of lactobacillus, 1-2 parts of phlegmariurus hamiltonii, 7-9 parts of clausena lansium, 4-6 parts of grape seeds, 4-5 parts of mulberry dregs, 5-7 parts of tender carrot leaf, 8-10 parts of aloe juice, 2-3 parts of snow lotus herb, 9-12 parts of blackberry, 7-10 parts of old duck soup, 4-5 parts of orange peel, 5-7 parts of undaria pinnatifida, 15-17 parts of nutritional additives and an appropriate amount of water. The drink disclosed by the invention contains dendrobium catenatum and puffed bitter buckwheat powder, has high content of protein, high content of starch and high content of cellulose, is further rich in vitamins and high in nutritional value, and additionally contains grape seeds, kale borecole, old duck soup and other raw materials, as well as abundant various amino acids, minerals and the like, thereby having health care and beautifying effects, good taste, good health care efficacy and high nutritional value.

The invention relates to a blood-pressure-lowering lipid-lowering blood-sugar-reducing weight-reducing black-food dietary fiber meal replacement food. Ginseng radix et rhizoma rubra, rhizoma polygonati, maca root, black date, balck rhizoma dioscoreae, semen sesami nigrum, black mulberry, fructus lycii ruthenici, black beans, black rice, semen euryales, black fungi, donkey-hide gelatin, oyster, porphyra, saccharina japonica, mussel, cordyceps militaris, tricholoma matsutake, fagopyrum tararicum, purslane herb, herba taraxaci, semen nelumbinis, poria cocos, black kidney bean, hyacinth bean, chestnut, black dried currant, blackberry, longan aril and dark brown sugar are mixed, cleaned and dried, the obtained product is subjected to low-temperature baking and heating for 20 minutes by microwaves, the obtained product is squeezed into a block, the block is subjected to superfine grinding at low temperature to obtain the meal replacement food; the meal replacement food administered after being dissolved with boiled water, is comfortable in taste and has the effects of reducing blood sugar, lowering the blood pressure, regulating the body weight and losing the weight.

Snow pear-mint yogurt refreshing breath, moistening the throat and clearing heat and a preparing method thereof are disclosed. The yogurt and the preparing method are characterized in that the yogurt comprises following compounds by weight: 50-60 parts of whole milk powder, 50-60 parts of skim milk powder, 16-18 parts of rhizoma cyperi, 18-20 parts of turmeric root-tuber, 1-1.5 parts of mint oil, 35-50 parts of snow pear, 10-15 parts of crystal sugar, 15-17 parts of frittered banana with bright sugar, 18-20 parts of radix bupleuri, 18-20 parts of pericarpium citri reticulatae viride, 15-17 parts of angelica sinensis, 10-12 parts of clover leaf, 20-25 parts of pumpkin juice, 20-22 parts of the root bark of the peony tree, 9-11 parts of blackberry puddings, 3-5 parts of lactic acid bacteria, 11-13 parts of a nutrition adding solution and a proper amount of water.

A black dietary fiber meal replacement for alleviating senility, removing spots and reinforcing intelligence is composed of: red ginseng, rhizoma polygonati, maca, black dates, black Chinese yam, black sesame, black mulberry fruits, lycium ruthenicum, black soybeans, black rice, Gordon euryale seeds, black fungus, donkey-hide gelatin, oysters, porphyra, kelp, mussels, cordyceps militaris, tricholoma matsutake, tartary buckwheat, purslane, dandelion, lotus seeds, poria cocos, black kidney beans, hyacinth beans, chestnuts, black raisin, blackberries, longan pulp, and dark brown sugar. The materials are mixed, washed and dried, and then are baked and heated for 20 min in a microwave low-temperature manner, and then the materials are compressed into blocks and are subjected to low-temperatureultrafine crushing to produce the meal replacement. The meal replacement can be brewed in boiled water and has comfort mouth feel, has functions of alleviating senility, removing spots, chloasma and senile plaques and reinforcing intelligence, can prevent senile dementia and can tonify Qi and replenish the blood.