The invention discloses a liver heat-removing and eyesight-improving hawthorn fruit and chrysanthemum flower tea. The tea comprises, by weight, 8-14 parts of golden silk chrysanthemum, 1-3 parts of hawthorn fruits, 2-5 parts of herba taraxaci, 3-5 parts of abalone shell, 1-3 parts of semen cassiae, 2-4 parts of wolfberry fruits, 1-2 parts of mulberry leaves, 1-2 parts of periostracum Cicada, 1-3 parts of honey, 3-6 parts of cucumbers, 5-10 parts of a carrot juice, 3-5 parts of a mulberry fruit juice, 2-8 parts of a dateplum persimmon juice, 10-15 parts of a grape juice and 100-120 pats of mountain spring water. The tea formed by boiling the natural golden silk chrysanthemum, hawthorn fruits and mountain spring water has a delicate mouth feel and a fresh taste, is rich in nutrients, can clear heat and reduce internal heat, is suitable for being drunk in summer, and is popular among people; and the tea contains the herba taraxaci, abalone shell, semen cassiae, wolfberry fruits, mulberryleaves and periostracum cicada, so the tea has the efficacy of clearing heat and detoxifying, removing liver heat and improving eyesight, nourishing the kidney and enriching essence, nourishing bloodand soothing nerves, promoting saliva secretion and quenching thirst, and moistening the lung and relieving cough.