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15 results about "Lemon extract" patented technology

A curcuma, lemon and green tea extract / chitosan composite preservative film and a preparation method and application thereof

PendingCN122502736ABiotechnologyCold storage
The application discloses a curcuma, lemon and green tea extract / chitosan composite preservative film and a preparation method and application thereof. The composite preservative film comprises a chitosan matrix and a composite extract composed of curcuma extract, lemon extract and green tea extract at a weight ratio of 1:1:1. The three kinds of natural plant extracts are prepared by ultrasonic-assisted extraction or reflux extraction respectively, and the composite preservative film is prepared by mixing the chitosan solution, centrifugation, pouring and drying. The composite preservative film is used for the preservation packaging of grouper fillets, can significantly inhibit the growth of microorganisms, delay fat oxidation and protein corruption under 4 DEG C cold storage conditions, and prolongs the shelf life of the grouper fillets to more than 12 days. The synergistic effect of the three kinds of plant polyphenol components is utilized, the preservation effect is improved, safety, non-toxicity, green environmental protection are ensured, the preparation process is simple, the cost is low, and the application is suitable for the field of aquatic product preservation.
Owner:NINGBO POLYTECHNIC

A composition containing lemon peel extract, its preparation method and application

The composition containing lemon peel extract disclosed in this invention comprises lemon peel extract, 1,2-hexanediol, 1,2-pentanediol, propylene glycol, and polyoxyethylene hydrogenated castor oil. The lemon peel extract is composed of lemon essential oil, lemon extract, and lemon absolute. The composition of this invention possesses a naturally soft, full-bodied, and long-lasting fragrance. Lemon essential oil provides a fresh and soft top note, lemon extract is full-bodied and rounded, and lemon absolute is long-lasting. The combination of these three elements satisfies the unified characteristics of the top, middle, and base notes, thus contributing to the fragrance of cosmetics. Lemon essential oil, lemon extract, and lemon absolute all contain abundant active ingredients, endowing the composition of this invention with varying degrees of antibacterial, antioxidant, anti-inflammatory, and whitening properties. 1,2-hexanediol, 1,2-pentanediol, and propylene glycol enhance the antibacterial and preservative functions of the lemon peel extract, providing antibacterial and preservative effects for cosmetics.
Owner:ZHEJIANG WANLI UNIV

Hair-loss-preventing hair-caring and hair-blackening hair-caring liquid and preparation method thereof

PendingCN121731179ACosmetic preparationsHair cosmeticsEleutherococcus senticosusAdansonia digitata leaf extract
The invention belongs to the technical field of hair care products, and particularly discloses an anti-hair-loss hair care and blackening hair care liquid and a preparation method thereof.The hair care liquid is prepared from, by mass, 6-18% of composite natural active ingredients, 2-6% of penetration enhancer, 3-8% of humectant, 0.5-2% of antioxidant, 0.3-1.0% of preservative, 0.05-0.2% of pH regulator and the balance deionized water; the composite natural active ingredients comprise a prepared polygonum multiflorum extract, an eclipta alba extract, a nigella nigra seed extract, a cacumen biotae extract, a cherokee rose fruit extract and an acanthopanax senticosus leaf extract; the preservative comprises a honeysuckle extract, a rosemary extract and a lemon extract. According to the hair-loss-preventing, hair-caring and hair-blackening hair-caring liquid and the preparation method thereof, the hair-caring liquid is compounded from natural active ingredients, is high in safety and free of side effects, can simultaneously achieve triple effects of preventing hair loss, nourishing and caring hair and improving white hair, and is lasting and stable in effect.
Owner:GUANGDONG MINGYAN BIOTECHNOLOGY CO LTD

A baby bottle fruit and vegetable cleansing mousse and a method of making the same

The application discloses a feeding bottle fruit and vegetable cleaning mousse and a preparation method thereof. The mousse is composed of the following components in parts by weight: 100-200 parts of sodium cocoyl malate, 50-100 parts of alkyl polyglycoside, 30-80 parts of sodium lauroyl sarcosinate, 20-50 parts of cocamidopropyl betaine, 10-30 parts of sodium cocoyl glycinate, 0.2-1 part of sodium glucoheptonate, 0.1-0.5 part of citric acid, 10-50 parts of lemon extract, 10-30 parts of grape seed extract, 10-20 parts of aloe vera leaf water, 1-5 parts of a composite enzyme preparation, 3-5 parts of a preservative and 430-740 parts of water. The product has the advantages of rich foam, mild dirt removal, easy rinsing, moisturizing and nourishing hands, and can maximize the cleaning effect under specific surface activity compounding.
Owner:LMZ YANGZHOU HOTEL SUPPLIES

Dietary fiber biscuit and preparation method thereof

The invention discloses dietary fiber biscuits and a preparation method thereof. The dietary fiber biscuit is prepared from 20-30 parts of whole wheat flour, 5-10 parts of konjac powder, 2-5 parts of chitosan, 1-3 parts of mulberry leaf extract, 10-20 parts of coconut oil, 0.5-2 parts of rose powder, 3-8 parts of chia seed powder, 0.5-1.5 parts of turmeric powder, 5-10 parts of apple fiber powder, 5-10 parts of whey protein powder, 1-3 parts of probiotic powder, 3-8 parts of fructo-oligosaccharide, 0.3-0.8 part of sodium bicarbonate, 0.3-0.8 part of sea salt and 0.1-0.5 part of lemon extract. The dietary fiber biscuit is novel in formula design, all the components cooperate with one another, the dietary fiber biscuit is rich in various dietary fibers, probiotics, antioxidant components and plant active components, meets the requirements of human bodies for various nutrients, is good in taste and unique in flavor, and is innovative healthy food.
Owner:HEILONGJIANG SUNBIN HONGYUAN ARGRICULTURE DEV GRP CO LTD

Pet deodorant and preparation method thereof

PendingCN121371250ADeodrantsBiotechnologyNaturally occurring surfactants
The invention relates to the technical field of deodorants, in particular to a pet deodorant and a preparation method thereof. The pet deodorant is prepared from the following raw materials in percentage by mass: 0.1 to 2 percent of yucca extract, 0.05 to 0.3 percent of fumaric acid, 0.1 to 2 percent of lemon extract, 0.3 to 2 percent of soybean saponin, 0.05 to 0.3 percent of folium eucalypti terpene oily component, 0.05 to 0.2 percent of antioxidant and the balance of water. According to the pet deodorant disclosed by the invention, urease is inhibited through synergism of the yucca extract and fumaric acid, a main deodorization effect is achieved, chemical combination and physical adsorption effects of the lemon extract are combined, a micro-micelle carrier is constructed through a natural surfactant, and finally, plant terpenoids and an antioxidant are combined, so that the pet deodorant is prepared. The cleaning agent has the advantages of source deodorization, broad-spectrum bacteriostasis and acarus killing, good decontamination performance, safety guarantee and the like.
Owner:GUANGDONG WEISAI BIOTECHNOLOGY CO LTD +1

Gas-containing soda water and preparation method thereof

The invention discloses gas-containing soda water and a preparation method thereof, and relates to the technical field of food beverages, the gas-containing soda water comprises the following components by mass: 0.1%-1.5% of silver birch juice, 0.01%-0.1% of baking soda, 0.00001%-0.0001% of a licorice extract, 0.005%-0.1% of a lemon extract and the balance of water, and the gas-containing soda water has a carbon dioxide gas capacity (20 DEG C) of 3.0-4.2 times. According to the gas-containing soda water provided by the invention, the four components are combined and added into the gas-containing soda water, so that the gas-containing soda water has more bubbles, the sizes of the bubbles can be changed, the bubbles become more stable and firm, the retention time of the bubbles in an oral cavity is prolonged, the gas loss rate is remarkably reduced, and the taste is stronger. In addition, the combination of the components can also significantly improve the overall taste and flavor of the gas-containing soda water, so that the gas-containing soda water becomes softer, richer and more durable.
Owner:BEIJING GENKI FOREST BEVERAGE CO LTD

Kale black coffee weight-losing drink and preparation method thereof

The invention belongs to the technical field of functional drinks, and particularly discloses a kale black coffee weight-losing drink and a preparation method thereof. The weight-losing drink is prepared from the following components: coffee powder, kale puree, emblic leafflower concentrated juice, chia seeds, L-carnitine, stevioside, compound prebiotics, collagen peptide, lemon extract, purified water, an active protective agent and metabolic regulatory factors. According to the collard and black coffee weight-reducing drink and the preparation method thereof disclosed by the invention, through a scientific component proportion and an optimized preparation process, collaborative improvement of a fat-reducing effect, product stability, taste acceptability and nutrition balance is realized; the defects of limited fat-reducing effect, poor taste, unbalanced nutrition, easy oxidation and easy rebound of active components and the like of the existing fat-reducing drink are overcome, and the fat-reducing drink has good industrial application value.
Owner:GOOD DREAM FOOD GROUP CO LTD

Brewing process of tea beer

PendingCN121801656AWort preparationBeer fermentationChaptalizationLemon peel extract
The invention discloses a brewing process of tea beer. The brewing process comprises the following steps: crushing and sieving malt; uniformly mixing the crushed and sieved malt with water to prepare a mixed solution; the mixed liquid is heated and subjected to heat preservation, sweet mash is prepared, and the heating and heat preservation processes are continuously carried out for five times; filtering the converted mash, and boiling the converted mash filtrate; a compound and hops are added into the converted mash in the boiling state, the compound is formed by compounding a Maojian extract and a lemon peel extract, and the hops are added in two times. According to the application, the Maojian tea is extracted, part of organic matters with bitter taste are preliminarily removed, and the lemon extract is used for neutralizing the taste of the Maojian tea extract, so that the bitter degree of the finished product of the tea beer is reduced, and the taste of the finished product of the tea beer is improved.
Owner:ZHENGZHOU KINGSTAR BEER

Deodorant containing natural plant components and application thereof

The invention relates to a deodorant containing natural plant components and application thereof, and belongs to the technical field of deodorants. The deodorant containing the natural plant components is prepared from the following raw materials: a green tea extract, a lemon extract, a yucca extract, a fructus momordicae extract, a fructus mume extract, an oak moss extract, eucalyptus oil, citronella oil, cedar wood oil, beta-ionone, alkyl glycoside, limonene, zinc gluconate, dipotassium glycyrrhizinate, ferrous sulfate, xanthan gum and deionized water. The deodorant provided by the invention is mild in component, simple in preparation process and wide in applicability, odor molecules are removed, fragrance is covered, deodorization is realized, natural fresh smell is brought, the smell of a use environment is improved, and discomfort caused by pungent fragrance or odor covering of some chemical deodorants is avoided, so that efficient deodorization is realized.
Owner:GUANGZHOU XIAOZHONG ENVIRONMENTAL PROTECTION TECH CO LTD

A composition with anti-aging and whitening effects and a preparation method thereof

PendingCN122272459APullulanCollagen activity
This invention belongs to the field of cosmetic preparation technology, specifically relating to a composition with anti-aging and whitening effects and its preparation method. The composition comprises 8-10 parts by weight of cyclophosphamide skin extract, 1-2 parts of lemon extract, and 0.25-1.25 parts of pullulan. Cyclophosphamide skin extract is rich in small-molecule marine collagen active peptides and various skin-friendly amino acids, which can reduce collagen fiber degradation and loss, and improve early signs of aging such as skin laxity and fine lines. Lemon extract is rich in natural, highly active polyphenols, flavonoids, and vitamins, exhibiting outstanding antioxidant capacity. It can quickly remove excess free radicals from the skin, alleviate oxidative stress damage, and improve dullness and pigmentation. Pullulan, as a natural water-soluble high-molecular-weight moisturizing film-forming matrix raw material, can form a thin, breathable protective film on the skin surface, effectively locking in moisture. Therefore, the above composition can be used for anti-aging and whitening.
Owner:GUANGDONG MICROPEPTIDE BIOTECHNOLOGY CO LTD

Lemon extract as well as preparation method and application thereof in preparation of product with anti-inflammatory effect

The invention relates to the technical field of biological medicines, and particularly discloses a lemon extract, a preparation method thereof and application of the lemon extract in preparation of a product with an anti-inflammatory effect. The preparation method of the lemon extract comprises the following steps: (1) taking lemon peel, and extracting with ethanol to obtain a lemon peel ethanol extract; (2) loading the lemon peel ethanol extract on a macroporous resin column, and eluting with an ethanol water solution with the volume fraction of 18-22% to remove impurities; then eluting with an ethanol aqueous solution with the volume fraction of 38-42%, collecting an eluent eluted from the ethanol aqueous solution with the volume fraction of 38-42%, and concentrating and drying to obtain a macroporous resin elution part of the lemon peel; and taking the macroporous resin elution part of the lemon peel to obtain the lemon extract. Researches show that the lemon extract disclosed by the invention has an anti-inflammatory effect; therefore, the compound has important application value in preparation of food, dietary supplement, functional food, skin care products or medicines with anti-inflammatory effect by using the compound as an effective component.
Owner:东营职业学院

Formula of essence containing konjac polysaccharide extract as well as preparation method and application of essence

The invention discloses an essence formula containing konjac polysaccharide extract as well as a preparation method and application of the essence formula. The toothpaste is prepared from the following components in parts by mass: 15 to 20 parts of konjac polysaccharide extract, 1 to 5 parts of green tea extract, 1 to 15 parts of plum extract, 1 to 5 parts of lemon extract, 1 to 5 parts of liquorice root extract, 5 to 15 parts of tobacco extract, 1 to 15 parts of pear concentrated juice, 20 to 30 parts of propylene glycol and 20 to 35 parts of alcohol. The konjak polysaccharide extract, the green tea extract, the plum extract, the lemon extract, the pear concentrated juice and the liquorice extract are cooperatively blended, so that the sweet and sour cigarette fragrance which is clear, light, elegant and long is provided for cigarettes, and the cigarettes are rich and full in fragrance and high in identification degree. The used konjac polysaccharide extract can prolong the experience feeling of consumers on aroma, reduce water loss, maintain humidity and reduce dryness and dry stabbing feeling caused by long-term storage.
Owner:CHINA TOBACCO JIANGXI IND CO LTD

Composition for relieving sleep disorder and its application method thereof

A herbal composition for relieving sleep disorder, comprising, by percentage weight, active ingredients of 2.5% Hovenia extract, 12.5% rattan extract, 7.5% lemon extract, 7.5% jujube kernels extract, 15% valerian root extract, and 5% panax notoginseng; auxiliary ingredients of 0.05% vitamin B1, 0.50% vitamin B3, 0.05% vitamin B6, 0.01% folic acid (vitamin B9), and 0.10% vitamin B12; and an accessory composition of 36.97% xylitol, 7.39% cellulose, 1.97% stearic acid, 0.99% natural color and flavor, 0.99% silicon dioxide, 0.49% croscarmellose Na, and 0.49% magnesium stearate. The herbal composition has significant anxiolytic effect, well-maintained bioavailability of DHM, no significant toxic or side effect and not causing addictive or withdrawal effect, thereby prolonging sleep duration and quality without causing any significant side effect.
Owner:LIANG JING

A mouthwash for preventing and treating oral ulcers and freshening breath, and its preparation method.

This invention belongs to the field of oral mouthwash technology, specifically relating to an oral mouthwash for the prevention and treatment of oral ulcers and a method for preparing it. This invention uses self-prepared garlic extract, millet extract, and lemon extract as active ingredients, which are mixed in specific amounts. The synergistic effect of these active ingredients not only benefits qi, reduces inflammation and pain, and promotes healing, but also deodorizes, sterilizes, and freshens breath. Furthermore, this invention adds carbomer, glycerin, benzyl alcohol, citric acid, sodium hydroxide, sodium saccharin, sodium pyrophosphate, chitosan, polyvinyl alcohol, and menthol, which facilitates the rapid adhesion of the active ingredients to the treatment site and ensures rapid efficacy. Therefore, the technical solution of this invention is not only simple to prepare and fast-acting, but also highly effective in preventing and treating oral ulcers and freshening breath.
Owner:HUNAN YIAN BIOTECHNOLOGY CO LTD