Preparation method of essence added with natural antibacterial and deodorant extract

Abstract

The invention discloses a preparation method of essence added with natural antibacterial and deodorant extracts, and relates to the technical field of essence preparation. The invention aims to solve the problem of use risk of chemically synthesized essence in the prior art. The preparation method specifically comprises the following steps: preparing a base material for later use according to parts by weight; uniformly mixing the base materials to obtain a mixture; and processing and refining the mixture to obtain an essence finished product. The base material comprises 1-15 parts of a natural plant raw material, 50-100 parts of a solution and 0.3-1 part of an auxiliary material; the natural plant raw materials comprise persimmon tannin, a chamomile extracting solution, a dandelion extracting solution, a gulfweed extracting solution, a myrrh resin extract, a tea tree extract, an oregano extract, a lavender extract, a lemon extract, a mint extract and a green tea extract. According to the invention, the effective antibacterial and deodorizing effects of the essence are ensured, the requirements of consumers on health and environmental protection are met, and the safety risk and side effect of a chemical synthesis agent are avoided.

Description

Technical Field

[0001] The invention relates to the technical field of essence preparation, in particular to a method for preparing essence with added natural antibacterial and deodorizing extracts. Background Art

[0002] As living standards improve, demand for daily chemical products is also growing. Fragrances are an essential ingredient in the current daily chemical market, masking unpleasant odors in formulations, creating a scent experience that aligns with the product concept, and enhancing the user experience. Daily chemical fragrances are a common ingredient in formulations, widely used in a variety of daily necessities. Composed primarily of natural and synthetic ingredients, they enhance the aroma and improve indoor ambiance and air quality in a wide range of products, including personal care products, cleaning products, and household items.

[0003] In the current home care product market, traditional home care fragrances are mostly produced through chemical synthesis, using strong-smelling fragrances to mask odors. While these have been optimized, they often present safety risks and side effects. Long-term use can negatively impact human health, including allergies and other adverse reactions. To address this, we have proposed a method for preparing fragrances that incorporate natural antibacterial and deodorizing extracts. By incorporating natural extracts with deodorizing properties into the fragrance, we aim to eliminate a variety of odors and unpleasant tastes while also providing antibacterial benefits. Summary of the Invention

[0004] The purpose of the present invention is to solve the shortcomings of the prior art and to propose a method for preparing a flavor by adding a natural antibacterial and deodorizing extract.

[0005] In order to achieve the above object, the present invention adopts the following technical solutions:

[0006] A method for preparing a fragrance with an added natural antibacterial and deodorizing extract comprises the following steps:

[0007] S1: Prepare base materials according to weight components;

[0008] S2: mixing the base materials uniformly to obtain a mixture;

[0009] S3: Processing and refining the mixture to obtain a finished flavor product;

[0010] The base material comprises 1-15 parts of natural plant raw materials, 50-100 parts of solution and 0.3-1 parts of auxiliary materials;

[0011] The natural plant raw materials include persimmon tannin, chamomile extract, dandelion extract, horsetail extract, myrrh resin extract, tea tree extract, oregano extract, lavender extract, lemon extract, mint extract and green tea extract.

[0012] Preferably: the percentage of persimmon tannin is 1-3%; the percentage of chamomile extract is 1-5%; the percentage of dandelion extract is 3-12%; the percentage of horsetail extract is 3-12%; the percentage of myrrh resin extract is 2-8%; the percentage of tea tree extract is 2-8%; the percentage of oregano extract is 2-8%; the percentage of lavender extract is 3-10%; the percentage of lemon extract is 5-15%; the percentage of mint extract is 1-3%; and the percentage of green tea extract is 3-18%.

[0013] Preferably, the natural plant raw materials are obtained by one of organic solvent extraction, ultrasonic extraction and microwave-assisted extraction.

[0014] Preferably, the solution is one of DPM and MMB or a mixture of two or more.

[0015] Preferably, the auxiliary materials include magnesium oxide, a stabilizer and a reinforcing agent in a mass ratio of 1:0.8:0.8.

[0016] Preferably, the stabilizer is one or a mixture of two or more of benzoin resin, patchouli oil, sandalwood oil, iris oil, labdanum extract, oakmoss extract, antelope methyl cellulose, xanthan gum and glycerin.

[0017] Preferably, the enhancer is one of benzyl benzoate, phenylethyl alcohol, propylene glycol, lactic acid, and ethyl maltol.

[0018] Preferably, the specific operation of the mixing is:

[0019] A1: Mix the natural plant raw materials and auxiliary materials and heat to 40℃;

[0020] A2: After adding the solvent under stirring, cool naturally to room temperature;

[0021] The mixing method is physical stirring or ultrasonic vibration, and the mixing time is 2-15 minutes.

[0022] Preferably, the specific method of mixing is:

[0023] A11: Mix the natural plant raw materials with the solvent and excipients and stir for 5-60 minutes;

[0024] A12: Extract at room temperature for 1-12 hours, collect the extract and filter.

[0025] Preferably, the refining method includes distillation, extraction and concentration.

[0026] The beneficial effects of the present invention are:

[0027] 1. The present invention adds a variety of natural antibacterial and deodorizing extracts. The combination of multiple substances can effectively eliminate various odors such as irritating odors, corrupt odors, and food irritating odors. While ensuring the effective antibacterial and deodorizing effects of the essence, it also meets consumers' needs for health and environmental protection and avoids the safety risks and side effects of chemical synthetic agents.

[0028] 2. The preparation method of the present invention is simple and easy, can be combined with traditional flavor preparation processes, and is easy to realize industrial production; compared with traditional chemical synthesis methods, the method of the present invention is more environmentally friendly, safe, and has significant effects, and can obtain daily chemical product flavors with natural, safe, and highly effective anti-allergic effects, significantly reducing the incidence of allergic reactions in the products and improving the safety and applicability of the products.

[0029] 3. The present invention, the addition of dandelion extract, myrrh resin extract and horsetail extract can effectively eliminate odors such as methyl mercaptan formaldehyde, acetic acid ammonium, hydrogen sulfide, amines, etc.; persimmon tannin achieves the effect of eliminating odor by combining with various factors that produce odor, and the high binding rate of tannic acid with metal ions prevents microorganisms from interacting with metal ions, thereby inhibiting the growth of microorganisms; the addition of various other extracts such as chamomile extract effectively achieves the effect of effective antibacterial and odor removal.

[0030] 4. The antibacterial and deodorizing essence provided by the present invention has a wide range of applicability. The prepared essence has good safety and functionality and can also be used in various fields such as daily chemical products, cosmetics, and personal cleaning. BRIEF DESCRIPTION OF THE DRAWINGS

[0031] Figure 1 The present invention provides a flow chart of a method for preparing a fragrance by adding a natural antibacterial and deodorizing extract. DETAILED DESCRIPTION

[0032] The technical solution of this patent is further described in detail below in conjunction with specific implementation methods.

[0033] The following describes in detail embodiments of the present invention, examples of which are shown in the accompanying drawings, wherein the same or similar reference numerals throughout represent the same or similar elements or elements having the same or similar functions. The embodiments described below with reference to the accompanying drawings are exemplary and are only used to explain the present invention, and should not be construed as limiting the present invention.

[0034] Example 1:

[0035] A method for preparing a fragrance by adding a natural antibacterial and deodorizing extract, such as Figure 1 As shown, the following steps are included:

[0036] S1: Prepare base materials according to weight components;

[0037] Furthermore, the base material comprises 1-15 parts of natural plant raw materials, 50-100 parts of solution and 0.3-1 parts of auxiliary materials;

[0038] Furthermore, the natural plant raw materials include persimmon tannin, chamomile extract, dandelion extract, horsetail extract, myrrh resin extract, tea tree extract, oregano extract, lavender extract, lemon extract, mint extract and green tea extract;

[0039] Among them, the percentage of persimmon tannin is 1-3%; the percentage of chamomile extract is 1-5%; the percentage of dandelion extract is 3-12%; the percentage of horsetail extract is 3-12%; the percentage of myrrh resin extract is 2-8%; the percentage of tea tree extract is 2-8%; the percentage of oregano extract is 2-8%; the percentage of lavender extract is 3-10%; the percentage of lemon extract is 5-15%; the percentage of peppermint extract is 1-3%; the percentage of green tea extract is 3-18%;

[0040] Preferably, the natural plant raw materials are obtained by one of organic solvent extraction, ultrasonic extraction, microwave-assisted extraction, etc.

[0041] More preferably, the organic solvent is ethanol with a concentration of 50-70%, and the soaking time is 24 hours;

[0042] Furthermore, the solution is one of DPM and MMB or a mixture thereof; it is mainly used to dilute natural plant raw materials, and secondly can be used as an adjuvant in flavors to adjust the concentration of flavors, increase the stability and durability of flavors, improve product quality and service life, increase yield, and reduce production costs.

[0043] Furthermore, the auxiliary materials include magnesium oxide, a stabilizer and an enhancer in a mass ratio of 1:0.8:0.8; the addition of oxidase can increase the efficacy of natural plant raw materials, so that it has a strong ability to remove methyl mercaptan in acidic / alkaline environments, neutralizes acidic substances in the essence, and obtains better aroma and flavor quality.

[0044] Preferably, the stabilizer is one or a mixture of two or more of benzoin resin, patchouli oil, sandalwood oil, iris oil, labdanum extract, oakmoss extract, antelope methyl cellulose, xanthan gum and glycerin, etc.; the fragrance is extended to prevent the fragrance from being lost.

[0045] Further preferably, the enhancer is one of benzyl benzoate, phenylethyl alcohol, propylene glycol, lactic acid, ethyl maltol, etc.; some auxiliary agents are added to adjust the physical and chemical properties of the flavor and improve its preservation performance.

[0046] S2: mixing the base materials uniformly to obtain a mixture;

[0047] Furthermore, the specific operation of the mixing is:

[0048] A1: Mix the natural plant raw materials and auxiliary materials and heat to 40℃;

[0049] A2: After adding the solvent under stirring, cool naturally.

[0050] Preferably, the mixing method is one of physical stirring, ultrasonic vibration, etc.;

[0051] Preferably, the mixing time is 2-15 min;

[0052] S3: Processing and refining the mixture to obtain a finished antibacterial and deodorizing fragrance product.

[0053] Furthermore, the refining methods include distillation, extraction and concentration to improve the purity and stability of the essence.

[0054] When used, this embodiment provides a fragrance for daily chemical products. By adding multiple extracts with natural antibacterial and deodorizing properties, the combination of multiple substances can effectively eliminate various odors such as irritating odors, corrupt odors, and food irritating odors. While ensuring the effective antibacterial and deodorizing effects of the fragrance, it also meets consumers' needs for health and environmental protection and avoids the safety risks and side effects of chemical synthetic agents.

[0055] The preparation method of the present invention is simple and easy, can be combined with traditional flavor preparation technology, and is easy to realize industrial production; compared with traditional chemical synthesis methods, the method of the present invention is more environmentally friendly, safe, and has significant effects, and can obtain daily chemical product flavors with natural, safe, and highly effective anti-allergic effects, significantly reduce the incidence of allergic reactions in the products, and improve the safety and applicability of the products.

[0056] Example 2:

[0057] A method for preparing a fragrance by adding a natural antibacterial and deodorizing extract, such as Figure 1 As shown, in order to provide another base material mixing method, this embodiment makes the following improvements on the basis of Example 1: the specific mixing method is:

[0058] A11: Mix the natural plant raw materials with the solvent and excipients and stir for 5-60 minutes;

[0059] A12: Extract the extract at room temperature for 1-12 hours, collect the extract, and filter it. This method can better preserve the original aroma of the aromatic components in the prepared essence.

[0060] When used in this embodiment, the addition of dandelion extract, myrrh resin extract and horsetail extract can effectively eliminate odors such as methyl mercaptan formaldehyde, ammonium acetate, hydrogen sulfide, and amines; the antibacterial and deodorizing essence provided by the present invention has a wide range of applicability, and the prepared essence has good safety and functionality, and can also be used in multiple fields such as cosmetics and personal cleaning.

[0061] Comparative Example 1:

[0062] The performance of the product of the present invention was compared with that of commercially available flavor products. The antibacterial test used common bacteria (such as Escherichia coli and Staphylococcus aureus) and odorous substances such as hydrogen sulfide, methyl mercaptan, formaldehyde, ammonium acetate, and hydrogen sulfide. 600 volunteers were randomly selected and divided into two groups for allergy testing on the respective flavor products. The adverse reactions of the volunteers after smelling and touching the corresponding flavors were recorded, and the following percentage coefficients were obtained:

[0063]

[0064] The experimental results show that the incidence of skin redness, swelling, itching and other symptoms in volunteers who used the fragrance prepared by the present invention was significantly lower than that in volunteers who used commercially available products. In addition, the fragrance of the present invention has higher antibacterial rate against bacteria, deodorization rate against odorous substances, soothing rate, antioxidant rate and durability than similar fragrance products on the market.

[0065] Note: Persimmon tannin eliminates odors by combining with various odor-producing factors. Tannic acid has a high binding rate with metal ions, making it impossible for microorganisms to interact with metal ions, thereby inhibiting their growth. It is used in food, health care, medicine, daily chemical products and other fields.

[0066] Chamomile extract: anti-inflammatory, antibacterial, antioxidant, anti-allergic, and can stimulate cell activity;

[0067] Dandelion extract can be antibacterial and deodorizing, and is used in health care, daily chemical products, etc.

[0068] Horsetail extract can be antibacterial and deodorizing, and is used in health care, daily chemical products, etc.

[0069] Myrrh resin extract has antibacterial and deodorizing properties and is used in health care, daily chemicals, etc.

[0070] Tea tree extract has antibacterial, disinfecting and deodorizing properties, and is used to remove body odor and clean the air. It is also used in beauty and daily chemical products.

[0071] Oregano extract can disinfect and sterilize, eliminate odors in the mouth and indoors, and is used in food, health care, daily chemical products and other fields;

[0072] Lavender extract can repel insects, soothe and have antibacterial effects, purify indoor air, and is used for environmental disinfection, fresh air, deodorization and elimination of odors in refrigerators, toilets, trash cans, etc., and in the preparation of daily chemical products;

[0073] Lemon extract can disinfect and sterilize, prevent insects and maggots, has a fresh aroma, eliminates foot odor, and neutralizes odors in refrigerators, kitchens, bathrooms and other spaces. It is used in food, health care, medicine, daily chemical products and other fields.

[0074] Mint extract, with its refreshing aroma and bactericidal properties, is used for deodorization and refreshing, eliminating odors in the room and on the body. It can be used in food, health care, medicine, daily chemical products and other fields.

[0075] Green tea extract has antioxidant and bactericidal properties and can be used for deodorization and air purification.

[0076] The above description is only a preferred specific embodiment of the present invention, but the scope of protection of the present invention is not limited thereto. Any technician familiar with the technical field, within the technical scope disclosed by the present invention, who makes equivalent replacements or changes based on the technical solution and inventive concept of the present invention, should be covered by the scope of protection of the present invention.

Claims

1. A method for preparing a flavor by adding a natural antibacterial and deodorizing extract, characterized in that: The steps include: S1: Prepare base materials according to weight components; S2: mixing the base materials uniformly to obtain a mixture; S3: Processing and refining the mixture to obtain a finished flavor product; The base material comprises 1-15 parts of natural plant raw materials, 50-100 parts of solution and 0.3-1 parts of auxiliary materials; The natural plant raw materials include persimmon tannin, chamomile extract, dandelion extract, horsetail extract, myrrh resin extract, tea tree extract, oregano extract, lavender extract, lemon extract, mint extract and green tea extract.

2. The method for preparing a flavor containing an extract having natural antibacterial and deodorizing properties according to claim 1, wherein: The percentage of persimmon tannin is 1-3%; the percentage of chamomile extract is 1-5%; the percentage of dandelion extract is 3-12%; the percentage of horsetail extract is 3-12%; the percentage of myrrh resin extract is 2-8%; the percentage of tea tree extract is 2-8%; the percentage of oregano extract is 2-8%; the percentage of lavender extract is 3-10%; the percentage of lemon extract is 5-15%; the percentage of mint extract is 1-3%; and the percentage of green tea extract is 3-18%.

3. The method for preparing a flavor containing an extract having natural antibacterial and deodorizing properties according to claim 2, wherein: The natural plant raw materials are obtained by one of organic solvent extraction, ultrasonic extraction and microwave-assisted extraction.

4. The method for preparing a flavor containing an extract having natural antibacterial and deodorizing properties according to claim 3, wherein: The solvent is one of DPM, MMB or common solvents for daily chemical fragrances, or a mixture of two or more thereof.

5. The method for preparing a flavor with added natural antibacterial and deodorizing extract according to claim 4, characterized in that: The auxiliary materials include magnesium oxide, a stabilizer and a reinforcing agent in a mass ratio of 1:0.8:0.

8.

6. The method for preparing a flavor with added natural antibacterial and deodorizing extract according to claim 5, characterized in that: The stabilizer is one or a mixture of two or more of benzoin resin, patchouli oil, sandalwood oil, iris oil, labdanum extract, oak moss extract, antelope methyl cellulose, xanthan gum and glycerin.

7. The method for preparing a flavor containing an extract having natural antibacterial and deodorizing properties according to claim 6, wherein: The enhancer is one of benzyl benzoate, phenylethyl alcohol, propylene glycol, lactic acid, and ethyl maltol.

8. The method for preparing a flavor containing an extract having natural antibacterial and deodorizing properties according to claim 7, wherein: The specific operation of the mixing is: A1: Mix the natural plant raw materials and auxiliary materials and heat to 40℃; A2: After adding the solvent under stirring, cool naturally to room temperature; The mixing method is physical stirring or ultrasonic vibration, and the mixing time is 2-15 minutes.

9. The method for preparing a flavor containing an extract having natural antibacterial and deodorizing properties according to claim 7, wherein: The specific method of the mixing is: A11: Mix the natural plant raw materials with the solvent and excipients and stir for 5-60 minutes; A12: Extract at room temperature for 1-12 hours, collect the extract and filter.

10. The method for preparing a flavor with added natural antibacterial and deodorizing extract according to claim 8 or 9, characterized in that: The refining methods include distillation, extraction and concentration.

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