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104 results about "White tea extract" patented technology

Solid-state tea containing white tea extract

The invention provides solid-state tea containing a white tea extract, and relates to the field of solid-state tea. The solid-state tea comprises components in parts by weight as follows: 2-4 parts of the white tea extract, 1-3 parts of a mung bean extact, 90-97 parts of newtol, 0.05-0.4 part of edible essence, 0.5-1.0 part of citric acid, 1-2 parts of sodium citrate, 0.01-0.1 part of menthol and 0.01-0.05 part of edible oil. The preparation method comprises the steps as follows: a white tea raw material is cut, pure water is added, secondary extraction is performed in vacuum at a low temperature, and then the mixture is filtered; ultrafiltration is performed by an ultrafiltration membrane, the tea water is concentrated to be a concentrated solution containing 25-35% of solid matters by a reverse osmosis membrane; spray drying is performed to obtain the white tea extract raw material; the newtol is mixed uniformly according to the proportion of the formula, heated and dissolved to form a syrup material; and the syrup material is cooled, the white tea extract and an auxiliary material are added according to the formula, the mixture is stirred uniformly and poured into a mold, and demolding is performed after cooling, curing and forming. The solid-state tea reserves the biological activity of effective constituents in the extract and the special flavor of the white tea, and is convenient to drink.
Owner:福建绿叶茶业股份有限公司

Petroleum ether extracted white tea extract, preparation and application thereof

ActiveCN101342010ARich aromaNeutralize alkaline substancesTobacco preparationTobacco treatmentMaillard reactionAlcohol
The invention discloses a white-tea alcohol extract extracted from petroleum ether as well as a preparation method and applications thereof. The white-tea is uniformly mixed with the petroleum ether and then a product is manufactured after the processes of extraction, solid-liquid separation, distilling and condensing are carried out on the mixture of the white-tea and the petroleum ether. The alcohol of 95 percent used for the white-tea alcohol extract extracted from petroleum ether is diluted to a concentration of 1 to 10 percent; then is added into the cigarette filaments according to 0.01 to 0.1 percent of the weight of the cigarette filaments for endowing special fragrance for the tobacco Simultaneously, free amino acids in the white-tea can better particiate in a maillard reaction during the alcoholizing and burning process of the tobacco to generate a flavor matter and can neutralize the alkaline matters in the tobacco, thereby reducing stimulation, enriching the fragrance of the cigarette, lessening the stimulation and unpurified gases as well as improving the taste and aftertaste. The technique of the invention is simple; the operation is simple and convenient; besides, the existing production technique is not needed to be changed; the product does not have a solvent pollution; therefore, the white-tea alcohol extract has an excellent application prospect.
Owner:HONGYUN HONGHE TOBACCO (GRP) CO LTD

Tea with blood glucose reducing effect and preparing method thereof

InactiveCN105533007AGood curative effectSignificant curative effect on improving hyperglycemiaTea extractionMedicinal herbsAcute hyperglycaemia
The invention discloses tea with a blood glucose reducing effect and a preparing method thereof. The preparing method of the tea with the blood glucose reducing effect includes the steps that white tea or vine tea is smashed, added into an extracting solution and ultrasonically extracted 2-4 times, extract liquor is filtered through 40-180-mesh filter cloth or screen cloth, centrifuged, filtered through a polyvinylidene fluoride ultrafiltration membrane, concentrated through a reverse osmosis membrane, and freeze-dried into powder, and the powder is sterilized to obtain white tea or vine tea extract powder; by weight, 15-25 parts of the white tea extract powder and 75-85 parts of the vine tea extract powder are mixed uniformly. The tea with the blood glucose reducing effect contains important natural effective active components and has obvious immunoregulation effects of reducing blood glucose, enhancing immunity and the like, all the components interact, take effect synergistically to have excellent treatment and healthcare effects, are remarkable in treatment effect of improving hyperglycemia and short in treatment course and take effect fast. The medicinal materials used for the tea are nontoxic and low in price, and therefore the tea is suitable for patients with short-term or long-term hyperglycemia.
Owner:福建一润茶业有限公司
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