5 results about "GARDENIA FRUIT EXTRACT" patented technology

This application provides a skin conditioning agent and its preparation method, as well as a repairing skin care product. The skin conditioning agent comprises, by weight percentage: 64-74% Bifida Ferment Lysate; 15-25% Butylene Glycol; 5-14% Herbal Extracts; 0.5-1.5% Solubilizer; and the remainder is water. The herbal extracts include at least one of Gardenia jasminoides extract, Lonicera japonica extract, Chamomile extract, Gentiana scabra root extract, Forsythia suspensa extract, Cinnamomum camphora bark extract, Paeonia suffruticosa root bark extract, and Glycyrrhiza uralensis extract. This application uses Bifida Ferment Lysate as the main ingredient to repair the stratum corneum of the skin. It is compounded with multiple herbal extracts to form a multi-layered system of action that provides immediate soothing, anti-inflammatory, and deep repair, effectively improving skin sensitivity issues such as redness, burning, dryness, itching, and stinging, and strengthening the skin barrier and its own tolerance.

The application discloses a composition with the effects of balancing cortisol, balancing pressure and soothing and application thereof, and belongs to the technical field of functional skin care products. The composition is prepared by compounding paeonia root extract, gardenia fruit extract, mint extract, albizzia lebbeck seed extract, anemarrhena asphodeloides root extract, ginkgo leaf extract and dipeptide-1 in specific mass fractions. The components in the composition have a synergistic effect, can intervene in the excessive activation of the HPA axis from the upstream, balance the cortisol level from the root cause, relieve chronic stress, can significantly reduce the symptoms of skin sensitivity and the level of inflammatory factors, effectively inhibit the inflammatory response and soothe the skin sensitivity. The application solves the technical defects of the prior art that the existing products only have the effect of surface soothing and cannot block the continuous influence of stress on the skin, and provides a solution that takes both the symptoms and the root cause into consideration for the stress-related skin problems.

The application discloses a sports nutrition food for assisting intervention of hyperuricemia. 40g of the sports nutrition food contains soybean protein isolate, whey protein, resistant dextrin, inulin, Job's tears powder, poria cocos powder, adzuki bean powder, goose myo-inositol, celery seed extract, gardenia extract, chicory extract, sour cherry powder, vitamin C, caffeine and mineral and probiotic premix. The premix contains 3.0mg of vitamin B2, 800ug of folic acid, multiple minerals and probiotics. Vitamin B2 inhibits urate crystallization through a dual mechanism, folic acid and vitamin C synergistically reduce blood uric acid, and celery seeds, chicory and gardenia inhibit xanthine oxidase. 12 weeks of diet and exercise can reduce blood uric acid by 50-58% and reduce gout attack frequency by 85-90%. All ingredients meet the national standard of sports nutrition food and are safe and compliant.

This invention discloses a sialic acid preparation for the prevention of Alzheimer's disease, belonging to the field of microbial technology. This invention screened *Weizmannii coagulans* A921, which, in addition to its excellent acid and bile salt resistance, possesses a relatively broad-spectrum antibacterial activity. Based on this, this invention combines *Weizmannii coagulans* A921, sialic acid, ginkgo biloba extract, tanshinone extract, and gardenia extract to prepare a sialic acid-probiotic product. The sialic acid-probiotic product of this invention has a better therapeutic effect on Alzheimer's disease.