The invention discloses a dampness eliminating
solid beverage and a preparation method thereof. The dampness eliminating
solid beverage is prepared from the following components in parts by
mass: 15-25 parts of
semen coicis
powder, 10-20 parts of poria
powder, 8-12 parts of Chinese yam
powder, 2.5-3.5 parts of gorgon fruit powder, 8-12 parts of
red bean powder, 8-12 parts of red date powder, 5-9 parts of radix puerariae powder, 1.5-2.5 parts of hawthorn powder, 1.5-2.5 parts of malt powder, 0.8-1.2 parts of white lablab bean powder, 0.8-1.2 parts of lily extract, 0.8-1.2 parts of radix angelicae dahuricae powder, 0.8-1.2 parts of medicated leaven powder, 0.16-0.23 part of
tangerine peel extract, 0.08-0.12 part of fructus amomi extract, 0.08-0.12 part of herba pogostemonis extract, 0.08-0.12 part of folium perillae extract, 0.16-0.23 part of radix platycodi extract, 0.08-0.12 part of fructus gardeniae extract, 0.08-0.12 part of
licorice root extract, 2.5-3.5 parts of walnut powder, 0.35-0.55 parts of
semen cassiae extract, 6-9 parts of water-soluble dietary fibers, 4-6 parts of
maltodextrin, 0.15-0.25 part of
acesulfame potassium and 0.4-0.6 part of
silicon dioxide. The dampness eliminating
solid beverage is carefully developed, is reasonable in proportion and is capable of dispelling wind, removing cold, eliminating dampness, sweating, promoting circulation of qi, tonifying
spleen and inducing
diuresis to alleviate
edema.