The invention belongs to the technical field of
wine brewing, and relates to an in-vitro simulated
digestion method of baijiu and application thereof, the method comprises the following steps: mixing a baijiu sample, simulated
saliva, an
enzyme activator and salivary
amylase with activity of 45-70U / mL to simulate oral
digestion for 1.5-4.5 seconds to obtain oral
digestion endpoint liquid; mixing the oral digestion endpoint liquid with simulated gastric juice, an
enzyme activator, pepsase with the activity of 2000-2800U / mL and gastric
lipase with the activity of 45-55U / mL, and digesting for 1.5-2.5 hours to obtain
gastric digestion endpoint liquid; the gastric
peristalsis frequency is 165-235 times / h, and the
gastric emptying rate is 80-90 mL / h; mixing the
gastric digestion endpoint liquid with simulated
intestinal juice and an
enzyme activator, and adding pancreatin with the activity of 110-190U / mL and
bile acid with the concentration of 11-19mM to obtain
small intestine digestion endpoint liquid; the
intestinal peristalsis frequency is 560-670 times / h, the
intestinal digestion time is 0.6-2.9 h, and the intestinal emptying rate is 51-59 mL / h. The dynamic process of digestion of Baijiu in a
human body is simulated, simulated digestion parameters of digestion stages of an
oral cavity, a
stomach and a
small intestine are optimized and simulated, and the digestion,
metabolism and absorption conditions of the
human body after Baijiu drinking are systematically reflected.