The invention discloses Chinese
herb tea and a preparation method of the Chinese
herb tea. The Chinese
herb tea is mainly prepared from the following raw materials in parts by weight: 60-100 parts of white granulated
sugar, 10-20 parts of grass jelly, 3-10 parts of freeze-dried grosvener
siraitia, 1-6 parts of
stachyose, 0.5-2 parts of
plumeria rubra, 0.5-2 parts of common
lophatherum herb, 0.5-2 parts of
honeysuckle flower, 0.3-1 part of common self-heal fruit-spike, 0.3-1 part of lalang grass
rhizome, 0.2-1 part of
coix seed, 0.2-1 part of chrysanthemum, 0.1-0.5 part of
microcos leaf and 0.1-0.5 part of indian buead. The preparation method comprises the steps of performing extraction, rough
filtration, fine
filtration, ultra-
filtration, blending, canning and sterilization on the raw materials to prepare the Chinese herb tea. A product disclosed by the invention has the food therapy effects of clearing heat and reducing internal heat, and invigorating the
spleen and eliminating dampness, and is faint scent in smell and sweet and refreshing in taste; especially,
stachyose is added, and has very significant proliferation effects on effective microbial communities such as
bifidobacterium and
lactobacillus in the
gastrointestinal tract of a
human body, promotes the natural proliferation of bifidus factors, rapidly improves the gastrointestinal internal environments of the
human body, and regulates the gastrointestinal microflora balancing functions.