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810 results about "Biologic Products" patented technology

Biologics are medical products that are made from living organisms or produced from substances that are generated by living things. These products are also known as biologic agents.

Preservation by Vaporization

Significant research is being done to develop and improve delivery mechanisms for biopharmaceuticals and vaccines, including pulmonary (inhalation), nasal, transdermal, and oral alternatives. Market projections indicate that the delivery of proteins and vaccines by inhalation and oral formulation has become and will continue to be increasingly important. These delivery mechanisms, to be effective, will require better stabilization of the biologicals so that they can maintain potency and effectiveness at ambient temperatures for extended periods of time. The novel Preservation by Vaporization (PBV) Technology described herein provides cost-effective and efficient industrial scale stabilization of proteins, viruses, bacteria, and other sensitive biologicals, thereby allowing a production of products that are not possible to be produced by existing methods. The suggested new PBV process comprises primary drying under vacuum from a partially frozen state (i.e. slush) at near subzero temperatures followed by stability drying at elevated temperatures (i.e., above 40 degrees Celsius). The new suggested method can be performed aseptically in unit doze format (in vials) and/or in bulk format (in trays, bags, or other containers). The drying can be performed as a continuous load process in a manifold vacuum dryer comprising a plurality (e.g., 30) of vacuum chambers attached to a condenser during the drying.
Owner:UNIVERSAL STABILIZATION TECH INC

High-voltage electric field and hot air combined drying device

The invention discloses a high-voltage electric field and hot air combined drying device. The high-voltage electric field and hot air combined drying device comprises a box body, a high-voltage electric field drying system, a hot air circulation drying system and a monitoring control system, wherein the high-voltage electric field drying system, the hot air circulation drying system and the monitoring control system are arranged on the box body. According to the high-voltage electric field and hot air combined drying device provided by the invention, the structural design is reasonable, the operability is strong, and the use is convenient; compared with traditional hot air drying, the drying efficiency is high, the drying temperature is low, the drying time can be shortened by 50% than the drying time of drying by pure hot air under the same temperature, the drying energy consumption can be reduced by 51.9%, the high-voltage electric field and hot air combined drying device is particularly suitable for drying materials containing thermal-instability active components, for example, drying the materials of traditional Chinese medicine, medicinal slices, drug, agricultural products, food, biological products and the like, the appearance quality after the drying is good, the reservation degree of the active components is high, and the application range is very wide.
Owner:NANJING UNIVERSITY OF TRADITIONAL CHINESE MEDICINE

Preservation by vaporization

Significant research is being done to develop and improve delivery mechanisms for biopharmaceuticals and vaccines, including pulmonary (inhalation), nasal, transdermal, and oral alternatives. Market projections indicate that the delivery of proteins and vaccines by inhalation and oral formulation has become and will continue to be increasingly important. These delivery mechanisms, to be effective, will require better stabilization of the biologicals so that they can maintain potency and effectiveness at ambient temperatures for extended periods of time. The novel Preservation by Vaporization (PBV) Technology described herein provides cost-effective and efficient industrial scale stabilization of proteins, viruses, bacteria, and other sensitive biologicals, thereby allowing a production of products that are not possible to be produced by existing methods. The suggested new PBV process comprises primary drying under vacuum from a partially frozen state (i.e. slush) at near subzero temperatures followed by stability drying at elevated temperatures (i.e., above 40 degrees Celsius). The new suggested method can be performed aseptically in unit doze format (in vials) and / or in bulk format (in trays, bags, or other containers). The drying can be performed as a continuous load process in a manifold vacuum dryer comprising a plurality (e.g., 30) of vacuum chambers attached to a condenser during the drying.
Owner:UNIVERSAL STABILIZATION TECH INC

Decomposition maturing agent for fast decomposition-maturing straw

The invention discloses a farm fertilizer produced by biologic technology, in particular a decomposing agent for rapidly decomposing straws at low cost, the mixture ratio of which is aerobic bacillus subtilis Cohn 20%, Bacillus licheniformis 10%, aspergillus flavus 20%, chaetomiaceae 20%, absidia corymbifera 20%, and saccharomycetes 10%. The production procedures are: extracting different beneficial decomposed bacteria from organics from different environments, purifying, rejuvenating, breeding and culturing; inoculating the cultured bacterial strains into disinfected solid culture medium; fermenting for 4-5 days under 25-50 DEG C, airing dry so that the residual moisture in the bacterial strains is 25%; mixing, agitating evenly and packing the aired solid bacterial strains into solid decomposing agent. As the invention is made by using a unique optimization and combination of aerobic bacterial group and a high and new technology and production process, the invention is a pure biologic product, is free from smell and harm for making organic fertilizer by effectively decomposing wastes in the countryside, and the fermenting speed is high, the cost is low, and the source of raw material is wide. The invention has improved the soil structure and reduces environmental pollution.
Owner:李海泉

Full-automatic control multifunctional solid-state fermentation tank

The invention discloses a full-automatic control multifunctional solid-state fermentation tank, comprising a round vertical fermentation tank main body and a fermentation control system, wherein a loading auger is arranged at one side of the upper end of the fermentation tank main body; multiple clapboards are arranged in the fermentation tank main body; a high-material-bed material level automatic control device is arranged in each fermentation layer; a sterile air distribution system is arranged in each fermentation layer and is connected with a sterile air generation tank positioned at the outer side of the fermentation tank main body; a main shaft is rotationally arranged in the fermentation tank main body; and the upper ends of the clapboards are provided with stirring blades. The full-automatic control multifunctional solid-state fermentation tank disclosed by the invention integrates eight functions including dry material mixing, watering material mixing, steam sterilization, inoculation, automatic fermentation control, low-temperature drying, raw material crushing, automatic discharging and finished product smashing, and enables all operations of solid-state fermentation to be completed in a multifunctional biological solid-state fermentation tank; and by virtue of the equipment disclosed by the invention, the fermentation and production preparation processes of solid biological products can be continuously completed.
Owner:郑州良源分析仪器有限公司

Manufacturing method of ice bag for preserving biological products

The invention discloses a manufacturing method of an ice bag for preserving biological products. The manufacturing method comprises the following steps: 1) adding a thickener into hot water or boiling water, and fully stirring till dissolution; 2) adding high molecular water-absorbing resin into a solution in the step 1) while hot, stirring, then standing to carry out full reaction and imbibition on the high molecular water-absorbing resin and the thickener, and forming a gelatinous solid, wherein the reaction time is 5-30minutes; and 3) bagging the gelatinous solid in the step 2), cooling, and then placing into a cold storage, a refrigerating cabinet or a refrigerator at the temperature of -10 DEG C to -20 DEG C for freezing for above 12hours. The invention provides a simple, convenient and high-efficient manufacturing method of a high molecular cold storage agent, namely the manufacturing method of the ice bag for preserving the biological products. The prepared cold storage agent has the advantages of high repeatability, great freezing-thawing phase change latent heat, long cold storage time and fast water absorption speed, and furthermore, the cost of the process is low; and by changing the added thickener, the different phase change temperatures can be obtained for meeting various different application requirements.
Owner:浙江赛灵特医药科技有限公司
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