123results about How to "Special fragrance" patented technology

The invention discloses a flavored bittern fish food and a preparation method thereof. The preparation method comprises the following steps: 100 parts of cleaned and drained block fish or meat is added with 1 part of common salt and 6 parts of cooking wine to be evenly mixed for 30-minute curing, and then the obtained mixture is taken out for 2-hour air drying, and the air-dried fish or meat is deep-fried for 10-12 minutes and added with 100 parts of bittern blending materials for 5-10 minutes of soaking, thus preparing the flavored bittern fish food. The flavored bittern fish food has the advantages of special flavor, rich nutrition, high safety and convenient eating.

The invention discloses bait for fishing crucian carp and/or carp and a using method of the bait and is characterized in that the bait comprises the following components in part by weight: 3-10 parts of earthworm meal, 3-10 parts of blood worm meal, 3-10 parts of silkworm chrysalis meal, 3-10 parts of fish meal, 3-10 parts of krill meal, 10-15 parts of maize meal, 5-8 parts of peanut meal, 5-8 parts of soybean meal, 10-15 parts of wheat germ meal, 3-8 parts of wheat protein meal, 20-30 parts of Alpha-starch, 0.5-2 parts of maize essence, 0.5-1 part of fragrant wheat meal, 0.5-2 parts of sodium cyclamate, 0.3-0.5 part of dimethyl-Beta-Dimethylpropiothetin (DMPT) and 0.2-1 part of trimethyl glycine; all that is needed to prepare the bait is milling the materials into powder and then mixing the materials; the bait is mixed with water in the proportion of 1:1, is kneaded to form dough and stands for 5 minutes, and then a user can pick a little dough by hand and hang the dough on a fishhook to fish. The bait has the advantages of high fish collecting speed, good fish trapping and fishing effects and high pertinence.

The invention provides a black tartary buckwheat tea formula and preparation method thereof. The black tartary buckwheat tea is made from the materials of black tartary buckwheat, sea-buckthorn, stigma croci, bitter leaves burgeens, by a special method. The black tartary buckwheat tea prepared by the formula and method of the invention has a unique taste, richer nutrition and more health caring effects.

The invention relates to the technical field of biomass material processing, in particular to a processing method of a bamboo rattan. The method comprises the following steps: 1), removing impuritiesand cleaning bamboo stems and drying; 2), immersion treatment is carried out on a impregnation liquid, the impregnation liquid is mainly prepared from curcuma zedoary, sargentgloryvine stem, herba siegesbeckiae, pyrrosia lingua, fenugreek, uniflower swisscentaury root, ligusticum wallichii, pine needles, polygala tenuifolia, lysimachia foenum-graecum, pseudo-ginseng flowers, white orchid, rhizomacyperi, lavender and other raw materials; 3), fumigating treatment, a fumigant is mainly prepared from litsea cubeba, Cananga odorata, aglaia odorata, Cinnamomum camphora, thyme, sulfur and other rawmaterials; 4), drying and obtain the product. According to the processing method, The prepared bamboo rattan is soft in material, bright in luster and soft in quality, the bending performance is good,the special fragrance is achieved, the prepared bamboo rattan has the health-care effects of preventing bacteria, preventing insects, refreshing, aiding sleep, the effect is remarkable, the service life of the bamboo rattan is prolonged, moreover, the preparation method is simple and easy to produce.

The invention discloses a cordyceps active lactic acid bacteria beverage and a production method of the cordyceps active lactic acid bacteria beverage. The production method includes the steps that cordyceps bacteria are inoculated into a slant culture medium, then three-level liquid culturing is conducted, and the cordyceps active lactic acid bacteria beverage is obtained. According to the method, wort, egg white, fresh ginger and the like are added on the basis of a common medium, and the activity and the content of cordycepin, cordycepic acid and polysaccharide of the superoxide dismutase (SOD) in the beverage are increased remarkably; furthermore, the cordyceps beverage comprises active lactic acid bacteria; the original ecology and the original taste and flavor are kept, and no any antiseptic substance, preservative, antioxidants, thickener and other additives are added; the cordyceps active lactic acid bacteria beverage has special fresh flavor of the cordyceps beverage and tastes good.

The invention belongs to the field of dairy product processing, and in particular relates to a black potato buffalo milk dairy product and a preparation method thereof. The dairy product is prepared from buffalo milk, black potato, black corn, black peanut, black buckwheat, xylitol, a thickener and an emulsifier. The buffalo milk product is rich in anthocyanin, protein, minerals and a variety of human essential vitamins and trace elements, has the effects of preventing hypertension and cerebral thrombosis, maintaining cardiac function, enhancing vision, maintaining the body's growth and development, protecting the liver, removing excessive fat in the body, resisting oxidation, enhancing human immunity, delaying aging and enhancing physical fitness.

The invention discloses a biogas residue biological-fermentation and feed preparation technology. According to the biogas residue biological-fermentation and feed preparation technology, biogas residues can be turned into wealth, use of hormones and antibiotics for animal feeds can be reduced, growth and development of animals can be promoted, diseases of the animals can be reduced, the price of the feeds can be increased, nutrition and mouth-feel of meat can be improved, and economical benefits of animal breeding can be improved; in addition, the feeds are endowed with special flavor after being fermented, so that the palatability of the feeds is improved, the appetite and the food intake of the animals are improved, and a growth and development process of the animals is accelerated.

The invention discloses a plant hair dye which is prepared from the following raw materials in parts by weight: 30-40 parts of impatiens balsamina, 10-20 parts of rhizoma cimicifugae, 12-25 parts of polygonum multiflorum, 8-20 parts of schisandra chinensis, 5-15 parts of eclipta alba, 20-30 parts of mulberry, 5-10 parts of english walnut seed, 15-30 parts of wormwood and 10-25 parts of honeysuckle. The plant hair dye is prepared from pure plant materials, so that the plant hair dye is capable of relieving itching and sterilizing when dyeing hair and dressing hair, is good in dye effect, does not cause the side effects such as pruritus capitis, loss and dry hair after being used for a long period of time, does not endanger the health of a human body, and is wide in raw material source, low in price, simple in preparation method and beneficial to popularization.

The invention relates to the field of condiment manufacturing, in particular to a cooking wine and a preparation method thereof. Made from the following raw materials by weight: 10-15 parts of kelp, 10-15 parts of geckos, 8-10 parts of Ganoderma lucidum, 10-15 parts of longan, 5-8 parts of walnut kernels, 15-20 parts of red dates, 15-25 parts of glutinous rice servings, 15-25 servings of rice, 10-15 servings of rice, 25-35 servings of white wine, 15-20 servings of rosemary, 5-8 servings of cumin, 5-10 servings of ginger, 5-11 servings of garlic, 5 servings of pepper -8 parts, 4-6 parts of Chinese prickly ash, 0.8-2.2 parts of antioxidants, 0.8-2.5 parts of edible salt, 8-12 parts of brown sugar. The cooking wine provided by the invention and the preparation method thereof are rich in nutrition and contain various trace elements necessary for the human body, and can fully supplement the trace elements lacking in the body through the cooking wine, and the food cooked with the cooking wine has strong antioxidant capacity and antimicrobial resistance. Reproductive ability and special aroma, the preparation method is efficient and environmentally friendly, and the nutrients in the raw materials can be efficiently extracted.

The invention discloses low cost piglet feed which comprises, by weight, 16 to 23 parts of puffed corn, 8 to 14 parts of puffed soybean meal, 3 to 12 parts of corn, 10 to 20 parts of common knotgrass, 1 to 4 parts of Broussonetia papyrifera powder, 5 to 12 parts of corn protein powder, 2 to 8 parts of sorghum powder, 12 to 18 parts of enzymatic soybean meal, 1 to 8 parts of fermented biological protein, 1 to 5 parts of modified egg lecithin, 1 to 4 parts of grape seed oil, 0.2 to 0.8 part of chicken oil, 2 to 4 parts of honey, 1 to 2 parts of compound Chinese herbal medicine, 0.01% to 0.08% of selenium enriched yeast, 0.04 to 0.09 part of phytase. The piglet feed can provide the protein, fat and fiber required by piglets with balanced nutrition, good mouthfeel, average particle fineness, appetite attraction, easy digestion, and cost saving. All these factors can contribute to the rising of immunity and huge health promotion effects.

The invention discloses a preparation method of juice wine with glutinous sorghum and mulberries. The method is characterized by comprising the following steps: (1) soaking and steaming glutinous sorghum; (2) carrying out saccharification and fermentation on glutinous sorghum; (3) fermenting mulberries; (4) mixing and distilling; and (5) leaching, cellaring and ageing mulberries. Through the preparation method of the juice wine with glutinous sorghum and mulberries, the problem of safe quality in production of fruit wine are effectively solved; multiple components, flavors, colors and healthcare functions of glutinous sorghum and mulberries are highly integrated and mutually complemented; the quality problem that the fruit wine easily goes bad, is easily turbid and easily precipitates because of microbial activity is also solved; the sanitary safe quality of the beverage food is ensured.

The invention discloses compound feed capable of improving black pig appetite. The compound feed is prepared from the following raw materials in parts by weight: 20-30 parts of corn, 4-16 parts of expanded corn, 2-8 parts of expanded soybean meal, 4-12 parts of Chinese Incarvilla herb, 2-8 parts of paper mulberry leaf powder, 2-6 parts of corn protein powder, 1-5 parts of sorghum powder, 9-11 parts of phagostimulant, 1-2 parts of liquorice root, and 6-8 parts of digestion agent. A coconut shell powder composite is prepared according to the following steps: raising temperature of maifan stone, drying, raising temperature, calcining, cooling to room temperature, washing, grinding, adding coconut shell powder, stirring with water, filtering, drying, raising temperature, charring, adding sodium hydroxide and stirring, filtering, washing, and drying to obtain the coconut shell powder composite. The compound feed capable of improving black pig appetite can provide desired protein, fat and fiber for black pigs and has balanced nutrition, and also can improve the black pig appetite, promote digestion, and save the cost.

The invention discloses fish meat rice noodles which comprise the following raw materials by weight: 10%-30% of fish meat protein, 30%-60% of rice and 10%-30% of water, wherein the rice is fermented by lactic acid bacteria. The preparation method comprises the following steps: (1) soaking 30%-60% of the rice in 10%-30% of water at room temperature for 10-48 hours; (2) grinding the soaked rice by a grinding machine; (3) heating rice paste to 30-50 DEG C and inoculating the lactic acid bacteria under the pH value of 5-6.5 for fermenting until the pH value of the rice paste is 2-6; (4) mincing 10%-30% of fish meat at 0-4 DEG C; (5) uniformly mixing the minced fish meat with the fermented rice paste, and processing by a chopper for 30-300 minutes; (6) extruding chopped fish meat rice paste by an extrusion cooking type rice noodle machine at 80-90 DEG C to form strips, and ageing and drying by a conventional method.

The invention provides solid perfume with refreshing and bacterium inhibiting effects and a preparation method thereof. The solid perfume is prepared from, by weight, 4-10 parts of pine oil, 3-8 partsof cinnamon essential oil, 4-10 parts of lavender essential oil, 5-10 parts of flavoring rose essence, 2-5 parts of eucalyptus oil, 5-15 parts of chequer-shaped indocalamus leaves, 1-4 parts of butylated hydroxytoluene, 4-10 parts of propylene glycol, 3-8 parts of chamomile, 2-6 parts of modified chitosan and 1-5 parts of an adsorbent. The solid perfume produced according to the accessories and the preparation method are lasting in fragrance, is not likely to melt, and has the refreshing effect which is not achieved by common perfume, use is safe and effective, the air refreshing and sterilizing effects are achieved, and the solid perfume is especially suitable for being used in cars, clothes storage cabinets, hotels and other narrow spaces and is the preferred object of people living athome and taking a trip.

The invention discloses a sugar-free Chinese chestnut male flower health beverage. Each 1000ml of a Chinese chestnut male flower water extracting solution comprises 18-25g of xylitol, 25-30g of maltitol, 2-6g of crystallized sorbitol, 0.3-0.5g of citric acid and 1-5g of sodium carboxymethylcellulose. The invention also provides a preparation method of the sugar-free Chinese chestnut male flower health beverage. The product disclosed by the invention is dark brown in color, is stable and uniform, has special fragrant smell, is slightly sour and sweet in taste, moderate in sourness and sweetness and comfortable in mouth-feel, and is smooth and pleasant. The sugar-free Chinese chestnut male flower health beverage disclosed by the invention is a non-compound tea beverage, the content of effective component flavone of a Chinese chestnut male flower extract is relatively high, and the decomposition of active components can be avoided by adopting a water bath constant-temperature extraction method at relatively low temperature; because the sugar-free Chinese chestnut male flower health beverage preserves the active components of Chinese chestnut flowers, the prepared product is slightly warm in nature, has the effects on tonifying the spleen and stopping diarrhea as well as eliminating stagnation and relieving swelling, and has heath care functions.

The present invention relates to a cerasus humilis fruit wine made up by using psammophyte cerasus humilis fruit as raw material and its making method. (1) breaking cerasus humilis fresh fruit, (2) fermentation; (3) adding pectinase and red wine yeast, fermentation, regulating acid and regulating sugar; (4). separating and removing residuum; (5) fermentation; (6) apple milk fermentation; (7) overhauling; and (8) clearing so as to obtain the invented product cerasus humilis fruit wine with red colour and palatefull taste.

The invention relates to a toxicity attenuation cigarette with the anti-cough effect. The preparation process for the cigarette comprises the following steps: shredding, drying shreds, rolling cigarettes, and connecting filter tips; uniformly mixing crude medicine shreds accounting for 50-150% of the weight of tobacco shreds with cut tobacco shreds, and then drying the shreds; before connecting the filter tips, uniformly spraying badger fat accounting for 2-7% of the weight of synnema in the needed raw material synnema; the preparation method for the crude medicine shreds comprises the following steps: weighing and cutting 20 parts of gardenia jasminoides ellis, 2 parts of orange peels, 5 parts of prunus mume, 15 parts of magnolia amoena cheng and 6 parts of cymbopogon distans (Nees) A. camus by weight into thin shreds of 2-3 mm, and uniformly mixing the obtained thin shreds so as to obtain the crude medicine shreds Compared with the common cigarette, the cigarette provided by the invention has the advantages that the harm on the respiratory tract is remarkably reduced, the effective anti-cough effect is achieved, and the damaged respiratory tract is protected to a certain extent. In addition, the cigarette can replace the common cigarette well, and can reduce the tobacco addiction of smokers to a certain extent.