The invention discloses a poria cocos and gastrodiae rhizoma noodle, which is prepared from the following raw materials in parts by
mass: 100 to 120 parts of flour, 20 to 25 parts of buckwheat
powder, 20 to 30 parts of poria cocos, 10 to 20 parts of pumpkin, 10 to 15 parts of rhizoma gastrodiae, 10 to 15 parts of fructus crataegi, 10 to 15 parts of
lotus nut, 10 to 15 parts of folium mori, 8 to 10 radix parts of puerariae lobatae, 8 to 10 parts of radix saposhnikoviae, 1 to 3 parts of radix et rhizoma notoginseng and 0.5 to 2 parts of
yeast powder. The poria cocos and gastrodiae rhizoma noodle is prepared by the following steps: impregnating,
drying and crushing the poria cocos and the radix et rhizoma notoginseng, simultaneously
mashing the pumpkin, mixing the rhizoma gastrodiae, the fructus crataegi, the
lotus nut, the folium mori, the radix puerariae lobatae and the radix saposhnikoviae, performing
solid-liquid separation respectively, mixing two decoction solutions, performing filtering and concentration to obtain clear paste, then mixing the flour, the buckwheat
powder, the poria powder, the radix et rhizoma notoginseng powder and the
yeast powder, adding water for dough kneading, adding an equal amount of clear paste and mashed pumpkin for three times in a dough kneading process, performing standing for
fermentation after dough kneading is finished, and performing forming to obtain finished product noodles by virtue of a noodle maker. The poria cocos and rhizoma gastrodiae noodle is
health food, tastes great, and has the effects of effectively keeping fit and enhancing the
immunity of the
organism, and the effects are better after long-term use.