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47 results about "Clarias fuscus" patented technology

Detoxification, fishy smell elimination and freshness increase farming method for Egypt clarias fuscus

The invention provides a detoxification, fishy smell elimination and freshness increase farming method for Egypt clarias fuscus. According to the method, Egypt clarias fuscus is farmed in a farming ecological pool at room temperature, the fish farming time is 8-12 days, and fodders and medicines are not fed in the farming process. The method is characterized in that micromolecule water and micromolecule air generated because of a device filled with gull rocks are fed into the farming ecological pool together, and the water feeding and air adding time is set to be half an hour; in addition, common water is led into the farming ecological pool slowly for 1.5 hours, water in the farming ecological pool can keep flowing slowly, and in this way, the process operates automatically for 24 hours/day and lasts for 8-12 days; the micromolecule water with oxygen enters the bodies and cells of the Egypt clarias fuscus to clean the bodies and accelerate oxidation reaction in the bodies, and trimethylamine in the bodies can be converted into trimethylamine oxide through the oxidation reaction. According to the method, toxins in the fish bodies are removed completely by cleaning the inside of the live fish bodies through chemical reaction; drug residue detection for exporting to America is passed; the fishy smell in the fish bodies is removed completely, and therefore the fish can be great in taste.
Owner:广东和记绿色农业科技有限公司

Selenium-enriched feed for clarias fuscus and preparation method of selenium-enriched feed

The invention provides a selenium-enriched feed for clarias fuscus and a preparation method of the selenium-enriched feed. The selenium-enriched feed for clarias fuscus consists of the following raw materials: bean pulp, rice bran meal, clarias fuscus powder, meat and bone meal, flour, Folium Isatidis powder, Herba Abri, leaf of Herb Gynostemmae Pentaphylli, auricularia, Pericarpium Citri Reticulatae, garlic, leek seeds, Cortex Eucommiae, salt, compound vitamin and selenium yeast. The bean pulp is formed by grinding selenium-enriched peas, the rice bran meal is rice bran meal of selenium-enriched rice, and the Folium Isatidis powder is formed by grinding selenium-enriched corn. The invention further discloses the preparation method of the feed for clarias fuscus. The preparation method comprises the following three steps: pulverizing, mixing and fermenting, or comprises the following four steps: pulverizing, mixing, preparing liquid medicine and soaking with the liquid medicine. Chinese herbal medicinal ingredients and the selenium yeast are added in the prepared feed for clarias fuscus, so that the prepared feed for clarias fuscus is abundant in nutrition, digestive absorption is facilitated, a certain health-care effect is achieved, survival rate is increased, morbidity is reduced, growth speed of the clarias fuscus is increased, and meanwhile, the flesh of the clarias fuscus is delicious, is abundant in nutrition and is healthful to eat.
Owner:广西博白县琼达农业科技有限公司

Multi-species pond polyculture method of penaeus vannamei

The invention relates to a multi-species pond polyculture method of penaeus vannamei, adopting polyculture of penaeus vannamei and macrobrachium rosenbergii, pelteobagrus fulvidraco/ clarias fuscus and hypophthalmichthys molitrix, and provides a specific polyculture ratio and culture method. The multi-species pond polyculture method of the penaeus vannamei well solves problems that the penaeus vannamei is easy to be ill, mortality rate is high, and benefits are unstable, the multi-species polyculture can effectively utilize breeding space, the macrobrachium rosenbergii, the pelteobagrus fulvidraco and the clarias fuscus can eat weak and sick prawns, prawn diseases can effectively be controlled, the hypophthalmichthys molitrix can eat cyanobacteria to regulate water quality, input cost of bait is reduced, a self-purification ability of a water body is enhanced, and ecological benefits are remarkable. According to the multi-species pond polyculture method of the penaeus vannamei, the survival rate of the penaeus vannamei is high, the scale is large, the macrobrachium rosenbergii, the pelteobagrus fulvidraco/ the clarias fuscus with higher economic value are harvested, and economic benefits are considerable.
Owner:NANJING INST OF GEOGRAPHY & LIMNOLOGY

Special bait for fishing clarias fuscus fishes

The invention relates to special bait for fishing clarias fuscus fishes, which comprises the following components in percentage by weight: 6-13 gut powder, 3-9 chicken intestine powder, 8-15 freshwater shrimp powder, 2-6 silkworm powder, 1-3 amino acid powder, 3-9 milk powder, 2-6 organized enzyme powder, 2-4 excited agent powder for fish, 2-4 hunger promoting agent powder for fish, 3-9 drawing powder, 2-6 expansion powder, 1-3 puffing powder, 2-4 water incense powder, 3-9 powerful adhesive powder and 25-35 wheat protein powder. The special bait for fishing clarias fuscus fishes is prepared by the following steps: combining the powder together in proportion, putting the combined powder into a stirrer, stirring the combined powder for 90 minutes, taking out the combined powder, putting the combined powder into a dryer, controlling the temperature of the dryer within the range of 55 DEG C to 65 DEG C, baking the combined powder for 1-3 hours, controlling the dryness of the baked substances within the range of 55 percent to 65 percent, taking out the substances for cooling, putting the substances into the stirrer again, stirring the substances for 70 minutes, taking out the substances, putting the substances into an extruder for extrusion, controlling the temperature of the extruder within the range of 75 DEG C to 85 DEG C, controlling the extrusion time for 1 hour, controlling the dryness of the extruded substances within the range of 85 percent to 95 percent, taking out the extruded substances for cooling and packaging the extruded substances.
Owner:李立印

Health-care clarias fuscus food

The invention provides a health-care clarias fuscus food and relates to the field of health-care clarias fuscus ball foods. The invention provides the health-care clarias fuscus ball food for preventing and treating hyperlipaemia diseases. The health-care clarias fuscus ball food comprises the following raw materials in parts by weight: 100 parts of clarias fuscus flesh, 10-30 parts of corydalis amabilis traditional Chinese medicine liquid extract, 20-30 parts of starch, 1-5 parts of cooking wine, 1-5 parts of table salt and 8-20 parts of clean water; the corydalis amabilis traditional Chinese medicine liquid extract is traditional Chinese medicine liquid extract prepared from corydalis amabilis and phyllostachys glauca mcclure roots in the weigh ratio of 10 to (7-10). The health-care clarias fuscus ball food is sweet and mellow in taste and the novel taste of the health-care clarias fuscus food is added; the clarias fuscus flesh has the effects of tonifying kidney, regulating middle energizer and nourishing blood; the corydalis amabilis, the phyllostachys glauca mcclure roots and lotus seeds have the effects of regulating the balance of the heart, the liver, the spleen, the lung and the kidney of a human body; the health-care clarias fuscus ball food has the effects of regulating qi-flowing for strengthening the spleen, compensating thirsty, dispersing blood stasis and removing turbidity, so that the aim of reducing the blood fat is realized; the health-care clarias fuscus ball food is suitable for food-assisted health care of the hyperlipaemia diseases.
Owner:毛献萍

Preparation method of clarias lazera head soup

The invention discloses a clarias lazera head soup and a preparation method thereof, and the clarias lazera head soup which is rich in nutrition and uniform in particle size is obtained through ultrasonic-assisted common boiling. The preparation method comprises the following steps: heating a pot, adding 5-35g of soybean oil, adding 100-400g of fish head crushed mud, frying for 20s, adding 1000-1800g of water, then carrying out ultrasonic treatment. A single factor test is adopted to study the influence of ultrasonic time, ultrasonic temperature and ultrasonic power on the quality of fish head soup, and response surface experiments are performed to determine the ultrasonic-assisted treatment conditions are as follows: the ultrasonic time is 25-35min, the ultrasonic power is 420-560W, the ultrasonic temperature is 30-40 DEG C. Finally, the soup after ultrasonic treatment was boiled for 50-80min and filtered to obtain the fish head soup. According to the invention, micro-nano colloidal particles are really formed in the fish head soup, the ultrasonic-assisted boiling technology can promote nutrient substances in the fish head to be dissolved into the soup, the particle size of the particles in the soup is increased, a uniform and stable colloidal solution is formed, and the quality of the soup is improved.
Owner:TIANJIN AGRICULTURE COLLEGE
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