Health-care clarias fuscus food
A pond lice and food technology, which is applied in the field of health-care pond lice fish balls for preventing and treating hyperlipidemia, can solve the problems of single taste, no application of pond lice, and limitations in nutrition and health care functions, and achieves significant curative effect and good reduction in health care. Effects of cholesterol and triacylglycerol action
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Embodiment 1
[0023] Embodiment 1, a kind of health-care pond louse fish ball food of preventing and treating hyperlipidemia, comprises the raw material of following weight portion: pond louse fish meat 100, summer without Chinese medicine liquid extract 10, starch 20, cooking wine 2, salt 3, clear water 10; The summer free traditional Chinese medicine liquid extract is prepared from summer free and Danzhu root in a ratio of 10:10 by weight.
[0024] Preparation process: 1. Put the pond louse fish meat into the crushing machine first, add summer non-Chinese medicine liquid extract, starch, cooking wine, salt, and water one by one, and crush it for 25 minutes until the surimi becomes a sticky jelly , pour it into the ball making machine to make meatballs; 2. Put the meatballs into the pot, put in an appropriate amount of water and boil; 3. After the fish meatballs are cooked, take them out, drain them, pack and seal them separately, and then sterilize them to become fish balls food.
Embodiment 2
[0025] Embodiment 2, a kind of health care pond louse fish ball food of preventing and treating hyperlipidemia, comprises the raw material of following weight portion: pond louse fish meat 100, summer free Chinese medicine fluid extract 20, starch 20, cooking wine 3, salt 3, clear water 15; The summer non-traditional Chinese medicine liquid extract is prepared from summer non-fermented Chinese medicine, danzhugen, and lotus seeds in a proportion of 10:7:5 by weight.
[0026] The preparation process is the same as in Example 1.
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