The invention relates to a method of using wild living
phyllostachys pubescens for preparing bamboo fragrant
wine, and belongs to the technical field of
wine brewing. The method includes the following steps: preparing the
wine, choosing bamboos, pouring wine by infusion, sealing the wine, preserving bamboo to care the wine; recovering the wine, and
ripening. The invention overcomes the defects of the prior art and has the following substantive characteristics and significant progresses: 1, solving the problems of complex operation and difficulty to master in the hole opening
perfusion method in the production process of bamboo wine, and insufficient bamboo wine nutrients and weak bamboo scent caused by short
brewing time; and 2, overcoming the defects reduced wine volume in bamboo cavity, decreased alcoholic strength, excessive
sugar, wine, oversweet taste and easy
necrosis of young bamboos caused by selection of young bamboos in a high-pressure needle injection method, solving the difficulties of high difficulty in operation, time and labor consumption, low production efficiency and large differences of wine capacity in each bamboo section, and completely avoiding wine
pollution caused by invasion of small liquor mosquito or other small mosquito and external
bacteria from the small injection hole.