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162 results about "Saltwater fish" patented technology

Saltwater fish, also called marine fish, are fish that live in ocean water. Saltwater fish can swim and live alone or live in a large group together, called a school of fish. Saltwater fish are very popular among deep sea fishermen and aquariums all over the country. Saltwater fish are very commonly kept in aquariums for entertainment. Many saltwater fish are also caught to be eaten.

Water circulation system and method for breeding marine fishes inland

ActiveCN101933489AActivates and strengthens osmoregulatory mechanismsImprove adaptabilityClimate change adaptationPisciculture and aquariaJuvenile fishFresh water organism
The invention relates to a water circulation system and a method for breeding marine fishes inland, and mainly solves the technical problems of complex process, large investment, high operating cost, large limitation of breeding varieties, low survival rate, slow growth and the like in the process of breeding the marine fishes in fresh water or low salinity salt water at present. A technical scheme comprises the following steps of: a, establishing the water circulation system; b, performing domestication on juvenile fishes of the marine fishes in the low salinity salt water in a gradient mode, namely breeding the juvenile fishes which are bred in the seawater in the brackish water temporarily, formulating a domestication strategy of slowing salinity gradually, and performing domesticationon the juvenile fishes of the marine fishes through three gradients, namely the brackish water phase, the low salinity phase and the ultra-low salinity phase; c, adding a physiological salt preparation, namely adding metal ions which play a key role in osmoregulation into the water or a feed; and d, managing the breeding, namely providing a preference temperature, illumination intensity and a daily illumination period. The water circulation system and the method are mainly used for breeding the marine fishes inland.
Owner:SUZHOU FISHSEEDS BIOLOGICAL TECH CO LTD

Selective breeding method for disease-resistant superior strains of paralichthys olivaceus

The invention relates to a selective breeding method for disease-resistant superior strains of paralichthys olivaceus, which comprises group selective breeding and family selective breeding of the paralichthys olivaceus and is characterized by also comprising molecular marker-assisted selective breeding, manual gynogenesis selective breeding or inbreeding selective breeding of a disease-resistant paralichthys olivaceus family. Multiple kinds of biotechnology such as group selective breeding, intraspecific hybridization, family selective breeding, molecular marker-assisted selective breeding, manual gynogenesis selective breeding, inbreeding and the like is comprehensively adopted; a selective breeding method for the disease-resistant superior strains of marine fishes in China is established for the first time by taking the paralichthys olivaceus as a material; the superior strains of the paralichthys olivaceus of which the vibrio anguillarum resistance is obviously improved are bred; and the breeding survival rate is improved by 20 to 47 percent and the growth rate is improved by over 20 percent. The method opens up a new technical approach for the selective breeding of the disease-resistant strains of the fishes, is suitable for popularization and application to all cultured fishes, has great significance and application value for breeding the disease-resistant superior strains of the cultured fishes, and can generate great economic and social benefits.
Owner:YELLOW SEA FISHERIES RES INST CHINESE ACAD OF FISHERIES SCI

Saltwater fish compound feed taking microalgae flour as fat source and processing method thereof

The invention relates to a saltwater fish compound feed taking microalgae flour as a fat source and a processing method thereof, belonging to the technical field of aquaculture feed processing. The saltwater fish compound feed comprises the following raw materials in parts by weight: 20-40 parts of fish flour, 5-12 parts of casein, 0-5 parts of soybean protein concentrate, 3-8 parts of gluten flour, 10-15 parts of alpha-starch, 5-10 parts of microcrystalline cellulose, 0.4-0.8 part of sulfobetaine, 5-24 parts of microalgae flour, 0.4-0.6 part of sodium carboxymethyl cellulose, 0.02-0.06 part of antioxidant, 0.1-0.3 part of choline chloride, 0.8-1.6 parts of composite vitamin and 1.2-2.5 parts of composite mineral. The processing method comprises the following processing steps: 1) performing wall-breaking on the microalgae flour; 2) preparing the raw materials; 3) pulverizing; 4) performing secondary mixing; 5) blending; 6) granulating through an extrusion bulking machine; 7) drying; and 8) cooling and packaging. According to the invention, the formula is scientific; the process is reasonable; the ratio of the microalgae flour in the compound feed is increased; and the feed can satisfy nutrition required for growth of saltwater fish and can completely replace a saltwater fish compound feed taking fish oil as a fat source.
Owner:AQUATIC PROD RES INST SHANDONG PROV

Preparation method of microcapsule feed smaller than or equal to 1.8cm for rhubarb fry

The invention discloses a preparation method of microcapsule feed smaller than or equal to 1.8cm for rhubarb fry, which comprises the following steps: (I) the core material of the formula comprises imported fish meal, bean pulp, rapeseed meal, cuttlefish liver paste, flour and mineral substances, and the wall material of the formula comprises spirulina, fish oil, vitamins, gelatin and water; (II) the core material of the formula is subjected to puffing pretreatment and superfine grinding; (III) the wall material of the formula is homogenized through a colloid mill; (IV) microcapsule bait is prepared by a spray drying method; (V) the proportion of the wall material coating to the core material is (1-10):100; and (VI) the ratio of vitamin C polyphosphate to a chitosan solution for secondary coating is (2-10):100. Experiments prove that the main raw material adopted by the invention is easy to digest and absorb since the microcapsule bait prepared by puffing pretreatment and microcapsule granulation has good food attraction; and moreover, the secondary coating technology can keep the stability and suspension property of bait in water more effectively, thus a broad application prospect of the rhubarb fry initial feed in seawater fish feed is developed.
Owner:浙江恒兴饲料有限公司

Method for artificially culturing perineries aibuhitensis in biological filter

The invention discloses a method for artificially culturing perineries aibuhitensis in a biological filter. The method is mainly characterized in that: a gravel layer, a coarse sand layer, a fine sand layer and a soil layer are sequentially spread from bottom to top in the filter provided with a water inlet pipe and a drain pipe. Before clamworm seedlings are put into the filter, fresh water is injected into the whole filter, the filter is soaked for 1 week, the fresh water is drained after 1 week, and fresh seawater is injected. The perineries aibuhitensis seedlings are artificially scattered, the size of the seedlings is 3 to 10 joints, and the seedling density is 600 to 2,000 pieces per square meter. The quantity of bait is 8 to 12 percent of the overall weight of the perineries aibuhitensis in the filter, and the bait consists of residual bait and feces of artificially cultured seawater fish, wherein the residual bait and feces are filtered and collected by a silk net of 50 to 100 meshes and concentrated and dried. The temperature of the perineries aibuhitensis culture water in the filter is 4 to 40 DEG C; in 1 to 2 weeks after the seedlings are put, water is not drained, and only water is injected; and after 1 to 2 weeks of putting the seedlings, the water is changed twice every day, and the water in a volume which is 1/3 of the volume of the filter water is artificially changed every time. By the method, the perineries aibuhitensis with high survival rate can be cultured artificially in batch.
Owner:DALIAN OCEAN UNIV +1

Application of bracteose eucalyptus essential oil and complex bacterial agent thereof in preparing insect repellent for marine fishes

The invention provides application of bracteose eucalyptus essential oil and a complex bacterial agent thereof in preparing an insect repellent for marine fishes. The bracteose eucalyptus essential oil complex bacterial agent comprises the bracteose eucalyptus essential oil and streptomyces griseus HL-50 of which the bacterial content is not smaller than 5*10<8> CFU/g, wherein the preservation number of the streptomyces griseus HL-50 is CGMCC No.18424, and the primary effective constituent of the bracteose eucalyptus essential oil is 1,8-eucalyptol. The bracteose eucalyptus essential oil complex bacterial agent is easy to prepare and use, and the effects of effectively expelling various parasites which infect the marine fishes and inhibiting bacteria can be achieved simply by uniformly mixing the bracteose eucalyptus essential oil complex bacterial agent in edible feed for the marine fishes according to the use amount of 0.5-1.5 kg per ton of the feed and continuously feeding the fishes with the feed for 4-7 days; moreover, the complex bacterial agent is poisonless, harmless, and suitable for being used by the marine fishes for a long term, reduces the breeding cost, and has a wideapplication prospect.
Owner:SHANDONG LONGCHANG ANIMAL HEALTH PROD

Breeding method for increasing survival rate of fish larvae

ActiveCN105830962AImprove survival rateSolve the bottleneck problem of cultivationClimate change adaptationAnimal feeding stuffAnimal scienceFish larvae
The invention relates to a breeding method for increasing survival rate of fish larvae. The method specifically comprises the following steps: (S1) putting the fish larvae into a soil pond, then, carrying out feeding for 3 times separately in the morning and afternoon according to the daily feeding amount of 18g to 22g of rotifers per ten-thousands of fish larvae, and carrying out feeding at the interval of 1 hour for 7 continuous days; (S2) from the eighth day, increasing 10% to 15% of Copepoda every day so as to gradually replace the rotifers until the rotifers are completely replaced, and carrying out feeding according to the daily feeding amount of 30g to 50g of the Copepoda per ten-thousands of the fish larvae at the feeding times and time interval in the step (S1); (S3) after the body length of each fish fry is greater than 1.5cm, increasing 10% to 15% of powdery seawater fish feed every 3 days so as to gradually replace the Copepoda until the Copepoda is completely replaced, and carrying out feeding according to the daily feeding amount of 50g to 80g of the powdery seawater fish feed per ten-thousands of the fish fries at the feeding times and time interval in the step (S1); and (S4) after the body length of each fish fry is greater than 2.5cm, increasing 10% to 15% of zero feed every day so as to gradually replace the powdery seawater fish feed until the powdery seawater fish feed is completely replaced, and carrying out feeding according to the daily feeding amount of 80g to 100g of the zero feed per ten-thousands of the fish fries at the feeding times and time interval in the step (S1).
Owner:海南永贺生物科技有限公司

Method for preparing inactivated vaccine of anti-Listonella-anguillarum egg yolk antibody

The invention relates to a method for preparing inactivated vaccine of anti-Listonella-anguillarum egg yolk antibody. The method comprises the following steps: inactivating and centrifuging etiology Listonella-anguillarum BH1 so as to obtain inactivated thallus; preparing Astragalus mongholicus leachate; preparing oil phase by white oil, aluminium stearate and span-80; preparing vaccine water phase by the inactivated thallus and the Astragalus mongholicus leachat; finally, mixing the oil phase with the water phase according to the volume ratio of 2:1, emulsifying and milling for 5 minutes so as to obtain the Vibrio parahaemolyticus oil emulsion inactivated vaccine in which Astragalus mongholicus and oil white are used as united adjuvant. By adoption of the vaccine, the anti-Listonella-anguillarum egg yolk antibody can be obtained; by adoption of the anti-Listonella-anguillarum egg yolk antibody, the immunity of marine fishes such as cynoglossus semilaevis to etiology Listonella-anguillarum is improved, so that the survival rate is improved, the yield is improved, and the economic benefit of culture production of marine fishes such as cynoglossus semilaevis is improved. The problem that the Listonella-anguillarum caused diseases frequently occur in the culture production of marine fishes such as cynoglossus semilaevis, is solved.
Owner:HUAIHAI INST OF TECH

Preparation method of Antarctic ice algae flavored seawater fish meat deep-processing products

The invention discloses a preparation method of Antarctic ice algae flavored seawater fish meat deep-processing products. The preparation method comprises the following steps: unfreezing chilled fresh sea fishes with running water and taking the meat, rinsing the meat with deionized water for 1-3 times, blending to obtain fish meat paste, then sequentially adding 2.5 percent of table salt, 10 percent of tapioca and 10-30 percent of Antarctic ice algae by weight percent for homogenizing, adjusting system moisture to 75-80 percent and continuously and uniformly blending to obtain fish ball and fish intestine products, gelating for 45-60 min at the temperature of 30-40 DEG C and heating for 15-30 min at the temperature of 90-100 DEG C, taking out the products and placing into ice water for quick cooling, so as to obtain fish meat products. The method provided by the invention is simple and feasible and suitable for industrial production, and the fish meat products are rich in dietary fiber, seaweed collagen and other natural food macromolecules functional components, so that types and functions of fish meat series products are enriched, a nutritional and healthy food consumption concept is guided, a market area of the fish meat products is enlarged and the high-valued ratio of aquatic products of China is improved.
Owner:ZHEJIANG UNIV
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