The invention discloses cheese
shrimp paste. The cheese
shrimp paste is prepared from the following raw materials in parts by
mass: 50-80 parts of
shrimp meat, 20-40 parts of fish meat, 5-10 parts ofhigh-
melting point cheese, 2-5 parts of
skimmed milk powder, 5-10 parts of water, 5-10 parts of frozen
egg white, 1-2 parts of cassava flour, 1-2 parts of water chestnut
starch, 0.5-1 part of soybeanmeal, 0.5-2 parts of
corn starch, 0.5-2 parts of sweet
potato starch, 0.5-1.5 parts of table salt, 0.5-1 part of soy sauce, 2-4 parts of
sucrose, 1-2 parts of Shaoxing aged
wine and 1-1.5 parts of chicken essence. A preparation method comprises the following steps: granulating live shrimps, granulating two kinds of sea fish, granulating the cheese, adding mixed
starch and
seasoning to the shrimp granules, fish meat granules and cheese granules according to certain parts by
mass, performing uniform stirring and mixing, soaking the mixture in an anti-freezing agent for 3-10 seconds and taking out the mixture; and putting the mixture into plates, and performing freezing forming and packaging. The preparation method is simple and the prepared shrimp paste is smooth in taste, rich in nutrientsand easy to preserve.