Cheese shrimp paste and processing method thereof

Abstract

The invention discloses cheese shrimp paste. The cheese shrimp paste is prepared from the following raw materials in parts by mass: 50-80 parts of shrimp meat, 20-40 parts of fish meat, 5-10 parts ofhigh-melting point cheese, 2-5 parts of skimmed milk powder, 5-10 parts of water, 5-10 parts of frozen egg white, 1-2 parts of cassava flour, 1-2 parts of water chestnut starch, 0.5-1 part of soybeanmeal, 0.5-2 parts of corn starch, 0.5-2 parts of sweet potato starch, 0.5-1.5 parts of table salt, 0.5-1 part of soy sauce, 2-4 parts of sucrose, 1-2 parts of Shaoxing aged wine and 1-1.5 parts of chicken essence. A preparation method comprises the following steps: granulating live shrimps, granulating two kinds of sea fish, granulating the cheese, adding mixed starch and seasoning to the shrimp granules, fish meat granules and cheese granules according to certain parts by mass, performing uniform stirring and mixing, soaking the mixture in an anti-freezing agent for 3-10 seconds and taking out the mixture; and putting the mixture into plates, and performing freezing forming and packaging. The preparation method is simple and the prepared shrimp paste is smooth in taste, rich in nutrientsand easy to preserve.

Description

technical field [0001] The invention relates to the technical field of deep processing of aquatic products. More specifically, it relates to a cheese shrimp slip and a preparation method thereof. Background technique [0002] Shrimp is a long-bodied animal that lives in water. It belongs to arthropod crustaceans. Shrimp has super high therapeutic value and is used as a Chinese medicinal material. Shrimp processing currently mostly uses frozen fried shrimp products, single-frozen cooked shrimp, raw shrimp, peeled shrimp, etc. Shrimp can also be processed with shrimp meat, starch, and white husk. [0003] Cheese, also known as cheese, is a fermented milk product. Its properties are similar to common yogurt. They are all made through fermentation and contain lactic acid bacteria that can be healthy. However, the concentration of cheese is higher than that of yogurt. Yogurt is higher, similar to solid food, and therefore richer in nutritional value. Every kilogram of cheese ...

AI Technical Summary

Problems solved by technology

[0005] With the improvement of people's living standards, people pay more and more attention to the health care and nutritional functions of diet. At present, most of the meat slippery products on the market are mainly animal protein, with single nutritional components and low unsaturated fatty acid content. In order to easily cause problems such as getting angry and overnutrition, it is easy to deteriorate during storage, dehydrates severely after thawing, and the elasticity and taste decrease, which in turn threatens people's health