53 results about "Overnutrition" patented technology

The invention relates to the technical field of functional food, in particular to a functional protein powder containing conjugated linoleic acid glycerides. The formula of the functional protein powder comprises 50 to 88 parts of soybean isolated protein powder, 5 to 30 parts of whey protein powder, 3 to 20 parts of conjugated linoleic acid glyceride microcapsule powder and 1 to 10 parts of powder phospholipid. The conjugated linoleic acid glyceride composition added in the formula not only can be used for reducing cholesterol and resisting the atherosis so as to be favorable for reducing the blood fat, but also has a function for improving the immunity, improving the nutritive allocation and controlling the weight. A functional food with multiple healthcare functions for preventing and improving affluence illnesses can be provided for people with overnutrition or having the risk of overnutrition along the rising living standard.

The invention relates to a biological agent for decreasing uric acid, treating gout and eliminating overnutrition and a preparation method of the biological agent. The biological agent is prepared from components and raw materials in percentage by weight as follows: 30%-40% of kelp extract, 15%-20% of dark grape extract, 15%-20% of morello extract, 10%-15% of celery extract and 10%-15% of mulberry leaf extract, the components are placed in a three-dimensional mixer to be mixed for 15-20 min and are screened by a 40-80-mesh sieve, the process is repeated for 2 times, and a finished product is obtained. Compared with the prior art, the clinic trial taking proves that after the biological agent is taken, the uric acid level is decreased within one hour, and the symptoms of gout are relieved within four hours.

The invention discloses solid food or food substitute prepared by taking dietary fiber as a main raw material and a preparation method and application thereof. The solid food is composed of dietary fiber, vegetables, matters relaxing bowel, protein, vitamin, mineral composition, food additive, condiment, binder and the like, can be prepared into a plurality of edible dosage forms to eat, can effectively prevent or alleviate overnutrition, reduce weight, lower morbidity of cardiovascular and cerebrovascular diseases, tumors, diabetes and the like, thus having good application value and market prospect.

The invention provides a natural plant extract, a preparation method and the application. The invention is characterized in that: the natural plant extract is prepared by grape skin, haw apple, lotus leaf, medlar, sea buckthorn, fiveleaf gynostemma herb, pilose asiabell root, radix polygoni multiflori preparata and other materials, and the materials are processed solvent extract, machining and refining and then the natural plant extract is obtained; the preparation method comprises A individual extraction method and B mixed extraction method. The natural plant extract has the advantages of effectively controlling energy absorbing of bodies, reducing fat accumulation in vivo and reducing harm of overnutrition to bodies, reducing blood fat, purifying blood, controlling blood sugar, interdicting and reversing the development of sub-healthy state, reducing morbidity risk of hyperlipemia, hypertension, diabetes, coronary heart disease, fatness, fatty liver and other diseases, providing healthy population for eating to keep fit, also providing sub-healthy population for eating to effectively interdict and reverse the development of sub-healthy state, still being used to prepare the medicament for curing hypertension, hyperlipemia, diabetes and other diseases after deep processing.

The invention discloses a solid food prepared from raw material of dietary fiber, and a preparation method and application thereof. The solid food is prepared from raw materials comprising dietary fiber, alginate, a curing agent and water, can be made into a variety of edible formulations, effectively prevent or mitigate overnutrition, and reduce weight and reduce incidence of diseases such as cardiovascular disease, cancer, and diabetes, and has good application value and market prospect.

The invention discloses a carbon-based slow-release fertilizer with a development promoting function. The carbon-based slow-release fertilizer is prepared from raw materials in parts by weight as follows: 26-28 parts of cottonseed meal, 17-19 parts of rice straw, 14-16 parts of Chinese medicine residues, 5-8 parts of attapulgite, 20-24 parts of fishpond sediment, 6-7 parts of raw humic acid powder, 4-6 parts of a modified tapioca starch solution, 7-9 parts of diammonium phosphate, 4-5 parts of potassium nitrate and 8-10 parts of perlite powder. The raw materials of the carbon-based slow-release fertilizer are reasonably matched, the fertilizer can meet the requirement for nutrient including nitrogen, phosphorus and potassium by crops and is rich in medium trace elements, the field fertility can be further improved by means of addition of fermentation of the fishpond sediment and the Chinese medicine residues, barren land caused by long-time use of chemical fertilizer is improved, sufficient use of the nutrients can be guaranteed by means of the excellent slow release performance of the fertilizer, resource waste caused by overnutrition is avoided, nutrient absorption by crop root systems is promoted through improvement of the soil permeability by the perlite powder, and the carbon-based slow-release fertilizer has a positive effect on development of crops.

The invention relates to a strawberry culture medium, in particular to a special soilless culture medium for strawberries. According to the special soilless culture, an upper-layer medium is prepared by mixing green algae, spirogyra, zinc ash, manganese ash and silica fume, a middle-layer medium is prepared by mixing rotten wood, brewer's grains and apple pomace, and high-phosphate slag powder is taken as a bottom-layer medium. Waste is taken as a medium raw material, waste natural resources are sufficiently utilized, environmental pollution is reduced, the special soilless culture medium contains higher trace elements such as zinc, manganese and the like and meets the demands of strawberries for microorganism elements, the medium continuously and slowly releases nutritional ingredients in the planting process, accordingly, the phenomena of overnutrition at the earlier stage of strawberry planting and nutrition deficiency in the later planting period of the strawberries cannot be caused, the nutrition demand of the strawberries in the whole growth period is met, outside fertilization is not required in the culture process, all that is required is to meet the daily water demand, the medium can rapidly dredge water, microbial source germination of powdery mildew, gray mold and anthracnose is avoided, root growth of the strawberries can be promoted, a protective layer is formed on the surfaces of root systems, and the disease-resistant capability of seedlings is improved.

The invention discloses solid food prepared by taking dietary fiber and / or food rich in dietary fiber as raw materials and a preparation method and application thereof. The solid food is prepared by taking dietary fiber and / or food rich in dietary fiber, alginate, curing agent and water as raw materials to prepare into a plurality of edible dosage forms to eat. The solid food can effectively prevent or alleviate overnutrition, reduce weight, lower morbidity of cardiovascular and cerebrovascular diseases, tumors, diabetes and the like, thus having good application value and market prospect.

The invention provides a shaddock peel water-soluble dietary fiber beverage which comprises a shaddock peel water-soluble dietary fiber, an acidulant, edible sugar, sodium chloride, water and an alcohol extract of mixture of Momordica grosvenori and humulus lupulus. A production process of the shaddock peel water-soluble dietary fiber beverage is as follows: an outermost layer, pigment and bitter principle of a shaddock peel are removed, a shaddock peel fiber is degraded by sodium carbonate or sodium bicarbonate and then a shaddock peel water-soluble dietary fiber solution is obtained after a degradation agent is removed; beverage components are added according to mass percent and mixed uniformly to obtain the shaddock peel water-soluble dietary fiber beverage and a product is finally obtained after being packaged through ultraviolet sterilization. The invention develops a new way for comprehensively utilizing the shaddock peel, so that purposes of fully utilizing limited natural resources and protecting the environment can be realized. With the prepared shaddock peel water-soluble dietary fiber beverage, food for people to adsorb the dietary fiber is provided; moreover, the shaddock peel water-soluble dietary fiber beverage is beneficial for lowering occurrence rates of various diseases caused by overnutrition and nutrition imbalance. The production process is simple, so that industrial production is convenient to realize.

The invention discloses an exercise recommending device and method. The device comprises a first collection module, a second collection module, an acquisition module and an exercise recommending module, wherein the first collection module is used for collecting the food intake information of a user; the second collection module is used for collecting the exercise information of the user; the acquisition module is used for acquiring the energy intake of the user according to the food intake information of the user and acquiring the consumed energy of the user according to the exercise information of the user; and the exercise recommending module is used for recommending an exercise mode for the user according to the energy intake and consumed energy of the user. The food intake information and exercise information of the user are collected so as to acquire the energy intake and consumed energy of the user; and accordingly, a proper exercise mode is recommended for the user so as to prevent overnutrition of the user and keep physical fitness. The level of intelligence and humanization of the terminal is improved, the need of the user for healthy life is met, and the user experience is enhanced.

The invention discloses a special diet applicable to a diabetic patient. The special diet applicable to the diabetic patient comprises raw materials in parts by weight as follows: 50000-55000 parts ofyacon powder, 100-5000 parts of edible blood sugar reducing functional factors, 8000-20000 parts of proteins, 2000-11000 parts of fatty acids, 2000-6000 parts of dietary fiber, 100-350 parts of vitamins, 100-1500 parts of minerals and 100-250 parts of other nutrients. The special diet has blood sugar reducing activity, is free of toxic and side effects and has dual regulation functions on blood sugar and blood lipid, capillary fragility can be reduced, activity of pancreatic B cells is improved, blood garbage is eliminated, microcirculation is improved, essential nutrients can be supplemented, the current situation of nutritional imbalance or overnutrition is improved, control of blood sugar can be assisted by the edible blood sugar reducing functional factors, the effects of treating both symptoms and root causes is realized, the product tastes more delicious by means of the yacon powder, the diet is more suitable for the diabetic patient to eat for a long time, and the nutritional therapy effect is better.

The invention provides plateau natural plant food with balance nutrition and a preparation method thereof and belongs to the technical field of nutrition health. The food comprises, by weight, 10-80% of tartary buckwheat, 5-70% of oat, 1-30% of konjac and 2-36% of wildlife mushroom. All materials are screened, shelled, cleaned, cured, sterilized, smashed, mixed evenly, measured and pressed to pieces or cooled and packed, and the food is obtained. The food is balanced in nutrition, natural, non-toxic, safe, good in efficacy, convenient to feed and suitable to persons who are overnutrition and require to nurse and healthy life and health care of persons who suffer hyperlipemia, hypertension and hyperglycemia.

The invention discloses an easy-to-absorb carbon-based slow-release fertilizer. The slow-release fertilizer is prepared from raw materials in parts by weight as follows: 5-6 parts of raw humic acid powder, 24-26 parts of leaf mold, 6-9 parts of amino acid chelated micro-element fertilizer particles, 4-6 parts of a modified cassava starch solution, 8-10 parts of rare earth, 17-19 parts of rice straw, 4-6 parts of attapulgite, 6-7 parts of monoammonium phosphate, 30-35 parts of plant ash and 12-16 parts of tea dust. Additives are fully composted, so that the absorbability of the carbon-based slow-release fertilizer is greatly improved; compared with general nutrient components, added amino acid chelates can be absorbed and utilized by crops more easily; meanwhile, the fertilizer is long in slow-release period, waste caused by overnutrition due to the fact that a large quantity of the fertilizer is applied once can be avoided, time consumed by fertilizer application can be shortened, the labor intensity of fertilizer application can be reduced, and the usage value is increased.

The invention discloses a culture medium for expressing O type foot-and-mouth disease inclusion body engineering bacteria, and belongs to the technical field of biology. The culture medium comprises abasal culture medium and a material supplementation culture medium and contains no a quick-acting carbon source, a carbon source is slowly supplemented through feeding 60 percent of glucose, the generation of acetic acid can be reduced, and decrement of a viable count caused by pH (Potential of Hydrogen) regulation by ammonia water is also prevented from being generated. The material supplementation culture medium of the culture medium is capable of synthesizing required amino acids through bacteria, different kinds of amino acids can be reasonably added, and waste of overnutrition can be avoided. The culture medium disclosed by the invention is capable of remarkably increasing the engineering fermentation density of escherichia coli, meanwhile, high viable count under high density can beensured, and the expression quantity of mycoprotein per unit cannot be reduced; the total expression quantity of target protein can be increased, the production efficiency can be increased, and the production cost can be reduced.

The invention discloses a formula and making method of high-dietary fiber low-sugar wafers, and belongs to the technical field of food processing. In accordance with the present situation that at current, the number of overweight children and obese children is intensely increased cause by overnutrition in China, so that the later stage of life of the overweight children and the obese children is increasingly and seriously threatened by non-infectious chronic diseases, the invention researches and develops the high-dietary fiber low-sugar wafers for the obese children. The formula comprises 30-60 parts of wheat flour, 3-8 parts of oat bran powder, 3-10 parts of inulin, 10-20 parts of eggs, 5-10 parts of edible oil and 0.05-0.1 part of stevioside. The oat bran and the inulin are selected andused as dietary fiber sources, and the stevioside is used as a sweetening agent, so that the high-dietary fiber low-sugar wafers have the characteristics of being safe, notable in effect and the like. The oat bran is treated with a microwave irradiation technology and a superfine comminution technology, so that the crude mouth feel of the bran can be improved, and acceptance by children is facilitated. The inulin can increase the content of water soluble dietary fibers. Zinc and calcium elements are added to the formula, so that healthy development of the obese children is facilitated. A baking technology is adopted, so that the high-dietary fiber low-sugar wafers have roasted fragrant taste of grains, are crisp, fine and smooth in mouth feel, moderate in sweetness, and the like, and areeasy to accept by children.

The invention discloses a low-energy food or food substitute with health care function and a preparation method and a usage thereof; the food is composed of dietary fiber, polyethylene glycol, protein, vitamins, minerals, food additives, flavoring agents, adhesives and the like, and can be prepared into various edible formulation for eating, thus effectively preventing or relieving overnutrition, reducing weight, reducing occurrence of cardiovascular and cerebrovascular diseases, tumor, diabetes and the like, and having good application value and market prospect.

Modern medical science explains that adiposity is overnutrition, namely redundant fat of bodies is stored in the bodies. Therefore, all conventional weight reducing theories and weight reducing methods focus on fat reduction, but the effect is poor. In fact, the real reason for forming the adiposity is that wastes in the bodies are not discharged due to insufficient body energy, and the wastes which are not discharged are accumulated in gaps of inner tissue of the bodies to form the fat, so the adiposity is formed. In order to discharge the wastes accumulated in the human bodies to fulfill the aim of reducing weight, by the observation on living and diet of patients who suffer from the adiposity and people who have standard bodily forms, the bodily forms of the people is in proportion to the fat absorbed by the human bodies, so the fat is removed before the fat is not absorbed by the human bodies excessively. A large number of monumental works of the medical science and relevant weight reducing data and experimental demonstrations prove that the raw weight reducing tea prepared by mixing 85 percent of lettuce, 5 percent of ginger and 10 percent of hawthorn fruit juice has the effects of absorbing and removing the fat in the bodies, can remove the redundant fat in the bodies effectively to fulfill the aim of reducing the weight, and has the excellent health-care effect on the bodies.

The invention discloses culture medium composition for strawberry tissue culture. During the whole strawberry growth process, matrix for basic growth and matrix for inducing growth and propagation growth are separately prepared, and with the matching of components in different proportions for the culture media, nutrient supply of the culture medium is optimized, the nutrient balance during the strawberry growth process is ensured, defects of overnutrition or undernutrition, which are easy to appear in each phase of the traditional culture medium, are effectively overcome, the rooting percentage of the strawberry and the stem survival rate are increased, and the seedling quality is improved.

The invention relates to a traditional Chinese medicine composition, a preparation method and an application thereof, and a preparation containing the composition, which belong to the technical field of traditional Chinese medicine pharmacy. The traditional Chinese medicine composition contains the following raw material medicines in parts by weight: 8-15 parts of rhizoma atractylodis, 10-20 parts of areca-nut, 8-15 parts of mangnolia officinalis, 8-15 parts of fruit of immature citron, 8-12 parts of rhizoma acori graminei, 8-15 parts of platycodon grandiflorum, 8-15 parts of common hogfennel root, 8-15 parts of tuckahoe, 8-12 parts of fructus perillae and 8-12 parts of fritillaria, and the traditional Chinese medicine composition is used for treating such symptoms caused by overnutrition, non-scientific feeding and a variety of complicated social and ecological factors as hyperglycemia, hypertension, hyperlipidemia, fatty liver, overweight, constipation, loose stool, abdominal distension, gastrointestinal disorder, insomnia, palpitation, myocardial infarction, cerebral apoplexy, backache and leg pain, amnesia, schizophrenia, impotence, irregular menstruation, infertility and even cancers, and the traditional Chinese medicine composition has the advantages of good curative effect, quick effect, wide disease treatment spectrum, non-toxic side effect, low treatment cost, no rare medicinal herb, simple preparation method, etc.

The invention relates to a composition with a weight losing effect, and a preparation method and an application thereof. The composition with the weight losing effect comprises a green tea extract, L-carnitine and a coffee extract. According to the composition with the weight losing effect, the effects of reducing body fat, reducing weight and resisting fatigue are achieved in the aspects of inhibiting appetite, promoting lipolysis and transformation, improving the metabolism level of a human body and the like. The composition has a certain effect on obesity caused by various reasons, and hasa remarkable effect on overnutrition type obesity. The composition with the weight losing effect is free of transgenosis, soybeans, dairy products and gluten, belongs to 100% pure vegetarian food, isprepared from safe raw materials, and does not have any toxic or side effect on a human body.

The invention discloses a water and fertilizer integrated organic purple sweet potato planting method. Purple sweet potatoes are planted through the aspects of strong seedling growing, timely transplanting, soil preparation and furrowing, field management and the like. Drop irrigation bands are laid on ridges, water and nutrients are conveyed to crops moderately in good time, the water and fertilizer needs of the purple sweet potatoes in the growth period are ensured, the water and fertilization utilization rate is increased, and human input is greatly reduced. It is avoided that that the growth vigor of the purple sweet potatoes are uneven, and the size difference is large, timely supply of the nutrients is ensured, and the situation that due to overnutrition, the yield is low, and the productive rate is low is avoided; the planted purple sweet potatoes are high in quality and yield and good in taste and has fewer fibers, and the method is worthy of popularization.

The present invention provides a preparation method of a pet rice vinasse probiotic food. The preparation method comprises the following steps of S10, performing moist heat sterilization on rice vinasse; S20, inoculating candida utilis seed liquid for ventilating / stirring culture; S30, adding a carbon source and a nitrogen source, and inoculating lactic acid bacteria seed liquid for anaerobic culture; S40, compounding nutritional ingredients; and S50, preparing to be in an edible state. By applying the technical scheme, the waste rice vinasse is used as a raw material, the candida utilis seedliquid is inoculated for ventilating and stirring culture, the carbon source and the nitrogen source are added, and the lactic acid bacteria seed liquid is inoculated for anaerobic culture, so that the pet food containing multiple active probiotics and capable of improving intestinal microecology of a pet can be economically obtained, and pet constipation can be prevented; contained bacterial proteins and polypeptides can improve the nutritional value of the pet food; and specific fiber substances of the fermented rice vinasse can prevent obesity of the pet due to overnutrition.

The invention discloses a natural plant composition used for discharging fat and losing weight, namely one chi eight cun composition. The natural plant composition comprises the following ingredients in parts by weight: saussurea involucrata seeds, red flowers, lotus leaves, poria cocos, saussurea involucrata, peach blossoms, lepidium meyenii walp, astragalus membranaceus, semen cuscutae, pawpaws, barbary wolfberry fruits, mulberries, black soya beans, ginkgoes, peach kernels, lily, spina date seeds, salvia miltiorrhiza, radix puerariae, atractylodes, konjak, nata de coco, green tea powder, carnitine, coix seeds, hawthorn, semen cassia and polygonum multiflorum, and the ingredients are prepared into powder and are administered after being dissolved. The decoction can rapidly eliminate subcutaneous fat, visceral fat and blood fat, thus achieving the effects of discharging fat and losing weight. Through the clinical verification of Peking Union Medical College Hospital, Beijing Maternity Hospital and Liberation Army 301 Hospital, the effective rate of endocrine dyscrasia obesity, overnutrition obesity and hereditary obesity can reach 95%, and the tests from 9866 patients prove that the natural plant composition used for discharging fat and losing weight is safe and weight regain does not occur.

The invention discloses an enteral nutrition balancing full-nutrient preparation and application thereof. The full-nutrient preparation comprises alpha-linolenic acid, linoleic acid, proteins, glutamine, carbohydrates, dietary fibers, vitamin A, beta-carotene, vitamin D, vitamin E, vitamin K1, vitamin C, folic acid, niacin, pantothenic acid, vitamin B1, vitamin B2, vitamin B6, vitamin B12, biotin and trace elements. Nutrients are kept in vivo by a certain mass and proportion, balance of supply quantity and consumption quantity is kept, and the full-nutrient preparation is easy for human bodies to digest and absorb and completely meets nutritional requirements of the human bodies. Moreover, the full-nutrient preparation is capable of substituting for normal diet to improve gastrointestinal tolerance and effective in prevention and treatment of diseases such as obesity, hyperlipidemia, diabetes mellitus and cardiovascular diseases caused by malnutrition and overnutrition.

The invention discloses a magnetic water-retaining fertilizer for preventing root burning of kiwi fruits. The magnetic water-retaining fertilizer is prepared from the following raw materials in parts by weight: 55-60 parts of rape seed cakes, 34-38 parts of sunflower seed husk, 15-17 parts of phosphogypsum, 0.6-0.8 part of magnesium sulfate, 1.2-1.5 parts of hydroxypropylmethyl cellose, 2-3 parts of calcium nitrate, 4-5 parts of ammonium dihydrogen phosphate, 0.2-0.4 part of potassium polyacrylate, 44-46 parts of fresh tangerine leaves, 0.2-0.3 part of zinc chloride, 1.0-1.2 parts of ferric sulfate, 0.5-0.6 part of ferrous sulfate heptahydrate, 3-4 parts of 10% sodium dodecyl sulfate solution and a proper amount of water. According to the fertilizer disclosed by the invention, the growth needs of the kiwi fruits can be met, the overnutrition condition is avoided, and compared with the traditional fertilizer needing to be used at a position away from the root system, the magnetic water-retaining fertilizer disclosed by the invention has the advantages that the fertilization method can be optimized, and the condition that the plant growth is influenced by root burning is avoided.

The invention discloses a Baocha formula and a preparation method thereof. Each cup of the Baocha is prepared from 0.5-2g of flos dendrobii, 0.5-2g of herba dendrodii officinalis, 0.5-2g of radix panacis quinquefolii and 1-3g of wolfberry fruits. The Baocha formula disclosed by the invention is natural and environment-friendly and is prepared from the raw materials without adding any preservative,and has the advantages of simple preparation technology and simplicity and convenience in processing, operation, control and use; by mainly adopting the flos dendrobii, herba dendrodii officinalis and radix panacis quinquefolii as raw materials, the Baocha formula can realize a health care effect; through strict control on proportioning, the proportion can be set by a traditional Chinese medicinepharmacist according to individual needs, so as to avoid overnutrition; with the wolfberry fruits as the main ingredient, the sweetness of the Baocha can be adjusted, and the blood circulation is promoted, the memory is improved, and the cardiovascular system is protected, so as to realize an effect of prolonging life.

The invention discloses an antibiotic-free compound feed for broilers. According to the antibiotic-free compound feed for broilers disclosed by the invention, amino acid and fatty acid nutrients are fully balanced in nutrition design, the conversion and utilization rate of the feed is improved, and diarrhea and feed excrement caused by overnutrition are avoided. As for raw materials, a fly maggot protein feed, cottonseed meal, sodium butyrate and tannic acid are reasonably selected, proportioned and used, and the characteristics of the raw materials are utilized to inhibit bacteria, regulate intestinal flora balance and maintain intestinal health; a ratio of amino acids and fatty acids is reasonable and meets the nutritional requirements of broilers for growth, and the compound feed is balanced in nutrition, easy to absorb, high in conversion and utilization rate, high in broiler growth speed and low in feed conversion ratio; the broilers fed with the compound feed are balanced in intestinal microbial flora, healthy in intestinal tract, good in disease resistance, less in death and culling and high in slaughtering rate; the manure of the broilers is shaped up, a barn site is dry and comfortable and has little peculiar smell, a broiler growing and breeding environment is obviously improved, manure cleaning frequency is reduced, and the labor intensity of feeders is reduced; and no antibiotic is added, no drug residue risk exists, and no bacterial drug resistance is generated.

The invention discloses an apple dietary fiber beverage and a preparation method thereof. The preparation method comprises the following steps: step 1, preparing apple juice: pretreating raw materials, juicing, and filtering to obtain the apple juice; 2, preparing the apple pomace dietary fiber: drying the apple pomace, performing microwave extraction, performing pretreatment, rinsing, performing suction filtration, decolorizing, performing suction filtration, and crushing to obtain the apple pomace dietary fiber; and 3, preparing a finished product: preparing the apple juice and the apple pomace dietary fibers, blending, homogenizing, sterilizing and canning to obtain the finished product. The dietary fibers are extracted by taking the by-product apple pomace obtained after apple production and processing as the raw material, and a new way is opened up for resource utilization of the apple pomace; moreover, the product is rich in nutrition and high in water-soluble dietary fiber content, has the effects of enhancing satiety, preventing constipation, reducing blood sugar and blood fat, resisting cancers and the like, and is beneficial to reducing various diseases caused by overnutrition and nutrition imbalance and improving the immunity of the human body.

The invention discloses anti-saccharification weight-losing ferment peptide powder. The anti-saccharification weight-losing ferment peptide powder comprises the following components: rhizoma dioscoreae, fructus lycii, okra, tremella, blueberries, mulberries, grapes, tomatoes, pineapples, lemons, fructo-oligosaccharide, small molecular peptides, lactic acid bacteria and fish collagen peptide. The anti-saccharification weight-losing ferment peptide powder disclosed by the invention has the advantages of simple production flow, abundant raw materials, faint scent and mellow taste, sour and sweettaste and mellow mouthfeel; the product quality is stable and the product is prepared from pure natural materials; the anti-saccharification weight-losing ferment peptide powder has no any additive and preservative, so that people feel more relieved when eating the product and the nutritional value is high; the ferment can be used for enhancing a digestion function of organisms, promoting metabolism of fat, starch and protein and improving obesity caused by overnutrition; and the ferment also can be used for rapidly cleaning toxins and garbage in bodies, detoxifying and beautifying, coordinating gastrointestinal functions and promoting metabolism, so that the effect of losing weight is really achieved. The weight-losing ferment is convenient to carry; and after the ferment powder is takenout, placed into warm water or milk, beverages and coffee and dissolved, the warm water or milk, beverages and coffee with the weight-losing ferment can be drunk.

The invention relates to a method for processing Chinese forest frog slimming medicinal granules. The method is characterized by comprising the following steps of: 1, removing dirt from fresh frog oil; 2, drying the frog oil in the air, drying, crushing into 40 to 60 meshes, placing the frog oil and edible gum into crystal sugar water in a certain ratio, adding auxiliary materials such as dextrin and the like, and mixing; 3, grinding the mixed material liquid by using a colloidal mill (until the granularity reaches 200 to 300 meshes), and entering a homogenizer to homogenize (under the conditions of mean temperature of 40 DEG C, low pressure region of 20 Pa and high pressure region of 40 Pa); 4, removing impurities by using a centrifugal machine (4,000 revolutions, 15 minutes); and 5, mixing, performing spray drying, sterilizing and packaging. The product produced by the method is easy to use, has high absorbency, comprehensive nutrition and reasonable proportioning, does not cause weight increment after being eaten, and solves the problem of overnutrition of the modern people.