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Enteral nutrition balancing full-nutrient preparation and application thereof

An enteral nutrition and nutrient technology, applied in food science and other directions, can solve the problems of high price and great influence on blood sugar, and achieve the effect of preventing and treating obesity, rich in nutrients and sufficient in content.

Pending Publication Date: 2016-11-09
THE FIRST AFFILIATED HOSPITAL OF THIRD MILITARY MEDICAL UNIVERSITY OF PLA
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

On the other hand, most of the similar imported preparations (Ansu, Nengquansu, Jiashan, Jiashan Fiber) used for these two types of patients are expensive, do not contain dietary fiber, and have a great impact on blood sugar.

Method used

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  • Enteral nutrition balancing full-nutrient preparation and application thereof
  • Enteral nutrition balancing full-nutrient preparation and application thereof
  • Enteral nutrition balancing full-nutrient preparation and application thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] The complete nutrient preparation for balanced enteral nutrition of the present embodiment comprises the following components:

[0019]α-linolenic acid 240mg, linoleic acid 1g, protein 15g, glutamine 1g, carbohydrate 45g, dietary fiber (barley dietary fiber) 3g, vitamin A 200μg RE, β-carotene 80μg, vitamin D 1.5μg, vitamin E 3mgα-TE , vitamin K1 20μg, vitamin C40mg, folic acid 65μg, niacin 3mg, pantothenic acid 1.5μg, vitamin B1 0.05mg, vitamin B20.05mg, vitamin B6 0.5mg, vitamin B12 0.6μg, biotin 10μg, sodium 300mg, potassium 450mg, chlorine 300mg, calcium 350mg, phosphorus 300mg, magnesium 60mg, iron 3mg, zinc 3mg, manganese 0.1mg, copper 0.01mg, iodine 38μg, selenium 14μg, chromium 15μg, molybdenum 8μg.

Embodiment 2

[0021] The complete nutrient preparation for balanced enteral nutrition of the present embodiment comprises the following components:

[0022] 260mg of α-linolenic acid, 3g of linoleic acid, 30g of protein, 3g of glutamine, 65g of carbohydrates, 10g of dietary fiber (oat dietary fiber), 300μg of vitamin A RE, 120μg of β-carotene, 6μg of vitamin D, 10mg of vitamin E, α-TE, vitamin K1 40μg, vitamin C 60mg, folic acid 82μg, niacin 9mg, pantothenic acid 6μg, vitamin B1 1.2mg, vitamin B2 1.2mg, vitamin B6 3mg, vitamin B12 2μg, biotin 25μg, sodium 400mg, potassium 550mg, chlorine 400mg, calcium 450mg, Phosphorus 400mg, Magnesium 100mg, Iron 8mg, Zinc 6mg, Manganese 1.5mg, Copper 0.4mg, Iodine 60μg, Selenium 22μg, Chromium 25μg, Molybdenum 16μg.

Embodiment 3

[0024] The complete nutrient preparation for balanced enteral nutrition of the present embodiment comprises the following components:

[0025] α-linolenic acid 240mg, linoleic acid 3g, protein 15g, glutamine 3g, carbohydrates 45-65g, dietary fiber (bean dietary fiber) 3g, vitamin A300μgRE, β-carotene 80μg, vitamin D6μg, vitamin E3mgα- TE, Vitamin K1 40μg, Vitamin C 40mg, Folic Acid 82μg, Niacin 3mg, Pantothenic Acid 6μg, Vitamin B1 0.05mg, Vitamin B2 1.2mg, Vitamin B6 0.5mg, Vitamin B12 2μg, Biotin 10μg, Sodium 400mg, Potassium 450mg, Chlorine 400mg , Calcium 350mg, Phosphorus 400mg, Magnesium 60mg, Iron 8mg, Zinc 3mg, Manganese 1.5mg, Copper 0.01mg, Iodine 60μg, Selenium 14μg, Chromium 25μg, Molybdenum 8μg.

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Abstract

The invention discloses an enteral nutrition balancing full-nutrient preparation and application thereof. The full-nutrient preparation comprises alpha-linolenic acid, linoleic acid, proteins, glutamine, carbohydrates, dietary fibers, vitamin A, beta-carotene, vitamin D, vitamin E, vitamin K1, vitamin C, folic acid, niacin, pantothenic acid, vitamin B1, vitamin B2, vitamin B6, vitamin B12, biotin and trace elements. Nutrients are kept in vivo by a certain mass and proportion, balance of supply quantity and consumption quantity is kept, and the full-nutrient preparation is easy for human bodies to digest and absorb and completely meets nutritional requirements of the human bodies. Moreover, the full-nutrient preparation is capable of substituting for normal diet to improve gastrointestinal tolerance and effective in prevention and treatment of diseases such as obesity, hyperlipidemia, diabetes mellitus and cardiovascular diseases caused by malnutrition and overnutrition.

Description

technical field [0001] The invention relates to a nutritional preparation, in particular to a full-nutrient food preparation for balanced enteral nutrition and its application. Background technique [0002] With the prolongation of people's life expectancy, the population aging is becoming more and more obvious. Due to the degeneration of organ function and the influence of diseases, the incidence of malnutrition in the elderly is high. Coupled with the increase in basic diseases of the elderly, dysphagia and disturbance of consciousness caused by various reasons, more and more patients cannot take food orally and need tube feeding, and even have to live with tubes for a long time. The risk of nutritional deficiencies increases due to decreased lean body mass and decreased nutrient and fluid intake due to a variety of factors in older adults. According to foreign statistics, malnutrition among hospitalized elderly patients is more common, accounting for about 30-50%. There...

Claims

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Application Information

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IPC IPC(8): A23L33/00
Inventor 袁侨英陈红陈丽君涂灵周琪喻金龙廖欣
Owner THE FIRST AFFILIATED HOSPITAL OF THIRD MILITARY MEDICAL UNIVERSITY OF PLA
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