This application relates to the field of
health food technology, specifically disclosing a method for preparing a multi-functional, synergistic, calming,
kidney-tonifying, and liver-nourishing health-preserving
wine. The product comprises five categories of medicinal materials categorized by
efficacy and texture: a thick root and
rhizome tonifying group, a fruit and seed group, etc., as well as a guiding
herb group, auxiliary components, and a mixed base of
sorghum liquor and glutinous rice
wine. It utilizes ingredients that are both medicinal and edible, with each group of medicinal materials exhibiting complementary effects. The preparation method includes: targeted pretreatment of medicinal materials, blending of two base wines, graded extraction, directional
pH control, graded merging and maturation, fine
filtration, static bottling, and bottling. This product can be used for the health-preserving and conditioning of the body's organ functions, synergistically exerting calming,
kidney-tonifying, and liver-nourishing effects. It possesses the advantages of synergistic ingredient compatibility and targeted medicinal properties. The preparation method employs a refined, segmented process, adaptable to the different textures of medicinal materials, ensuring full
dissolution of effective components, reducing losses, improving
raw material utilization and
wine stability, and meeting the daily health needs of modern consumers.