55 results about "Dietary management" patented technology

The invention relates to the field of health management and intelligent terminals, and discloses a nutrition management method and system, a terminal and a storage medium, and the nutrition management method comprises the following steps: an integrated voice recognition module is used for capturing a voice instruction of a user and analyzing a user demand; deploying an augmented reality engine, generating a virtual food model according to a user demand, and displaying a visual effect of the food combination in real time; and establishing a personalized diet database, comprehensively analyzing health data and living habits of the user, and generating a dynamic diet plan. According to the invention, a multi-modal fusion voice recognition and augmented reality scheme is adopted, and a personalized diet database and a sensor network are combined, so that real-time diet management and plan adjustment are realized. The diet health influence is dynamically displayed through an augmented reality simulation tool, flexible intervention is provided through an intelligent reminding system, and the problems that in the prior art, the feedback mode is single, and behavior guidance is not in place are solved.

The present invention provides a combination comprising lactose and human milk oligosaccharides (HMOs) 2'-fucosyllactose (2'-FL), lacto- / V-neotetraose (LNnT), 3- fucosyllactose (3'-FL), at least one of 3'-sialyllactose (3'-SL) or 6'-sialyllactose (6'-SL), and optionally lacto-N-tetraose (LNT) for use in the dietary management of dysbiosis of the gut microbiota in a subject or for use in the dietary management of a disease or disorder associated with metabolism and / or accumulation of BCFA in a subject.

The invention discloses a gout diet education system based on multi-modal interaction and an intelligent teaching aid. The system comprises a registration module, an intelligent recommendation module, a multi-modal interaction module, a diet recording module, a health monitoring module and a cloud server. The registration module receives personal information input by a user through intelligent equipment; the intelligent recommendation module generates a preliminary personalized diet scheme based on personal information by using a deep learning algorithm in combination with a medical knowledge base and a gout diet management guide; the multi-modal interaction module displays gout diet education content in a multi-modal mode; the diet recording module records diet data in real time and provides instant feedback according to the diet data and the preliminary scheme; the health monitoring module collects physiological indexes through a wearable sensor and synchronously uploads the physiological indexes and diet data to the cloud server; and the cloud server generates a diet and health association result and transmits the diet and health association result to the intelligent recommendation module to optimize the preliminary scheme. The system can provide quasi diet management support for gout patients.

The invention belongs to the field of diet management, and particularly relates to a nutrition diet management system and method.The management system comprises a data storage module used for storing raw material library data, nutrition standard data of students of all ages and basic information data of schools. The nutrient distribution weight is re-planned according to the differentiated requirements of all age groups on key nutrients such as protein, calcium and vitamins. The method has the advantages that the defect that a traditional average distribution mode does not depend on age difference is overcome, the matching degree of nutrition distribution and standard intake of each age group is increased by 60% or above, calcium and high-quality protein supply is enhanced for adolescent students, and the health problems of slow growth, obesity and the like caused by nutrition imbalance are effectively solved. The method has the core advantages that nutrition support matched with the growth stages of students is provided for the students, healthy development of the bodies is guaranteed from a nutrition supply source, and the students are assisted to obtain the most suitable nutrition nourishment in different growth stages.

The invention provides noodles with a low glycemic index (GI) and a preparation method thereof, and relates to the technical field of food processing. The low-GI noodles provided by the invention are prepared from the following raw materials in parts by mass: 5-10 parts of kale powder, 8-14 parts of bean dreg and wheat bran powder, 75-85 parts of flour and other auxiliary materials, and the bean dreg and wheat bran powder is prepared by mixing a yeast strain in a laboratory with dry bean dregs and dry wheat bran (in a mass ratio of 1: 1), fermenting and then carrying out superfine grinding. The noodles provided by the invention are low-glycemic-index food, have the advantages of low sugar, low fat, low salt, high fiber, moderate hardness, good elasticity and uniform tissue structure, are simple and convenient in processing method and high in product stability, are suitable for serving as staple food to be applied to diet management of diabetes and obesity, are beneficial to improving the blood sugar level of related people, and are suitable for being eaten by people with diabetes and obesity. The overall health condition of citizens is improved.

The application belongs to the technical field of functional food, and particularly discloses a meal replacement powder for weight loss of obese patients and a preparation method thereof. The meal replacement powder comprises whey protein powder, composite dietary fiber (containing at least two kinds of konjac powder and the like), functional carbohydrate, functional fat (containing medium-chain fatty acid and the like), and composite vitamins, minerals, functional additives (L-carnitine and the like), and stability additives. The preparation comprises raw material pretreatment, small material premixing, large material mixing, microencapsulation of fat-soluble components, total mixing, sterilization and packaging, and the key lies in that the fat-soluble components are wrapped by wall materials and spray dried into microcapsules. The meal replacement powder can balance nutrition, strengthen satiety, promote fat metabolism, avoid muscle loss and electrolyte imbalance, has a shelf life of 12 months at room temperature, has good palatability, has good weight loss effect (average weight loss of 5.8 kg in 2 months), has no adverse reactions, and is suitable for long-term weight loss diet management of obese patients.

This application relates to a device for detecting organ function and its control method, as well as a dietary management method and system, belonging to the technical field of medical device testing. The control method compares and analyzes changes in the microscopic features of the same area of ​​the tongue before and after eating, and calculates the corresponding metabolic index change rate, constructing a mapping relationship between the tongue's microscopic morphology and organ function, providing a basis for assessing internal physiological function through external characterization. Simultaneously, the dietary management method uses physiological responses before and after eating as real-time biofeedback signals to generate dynamically adjusted dietary management plans, forming a personalized health management closed loop of "monitoring-assessment-intervention-remonitoring," achieving precise adaptive adjustment of intervention strategies.

To simply and effectively perform meal management of a user by proposing a daily menu by utilizing personal information and supporting procurement and delivery of food material.SOLUTION: A system includes: means for proposing a menu on the basis of personal information; means for supporting procurement and delivery of food material corresponding to a designated amount of money; and means for providing a recipe of the menu.SELECTED DRAWING: Figure 1

This invention relates to infant formulae or follow-on formulae suitable for children under the age of 2 years, and their use in the dietary management of phenylketonuria and tyrosinaemia. In particular, the invention relates infant formulae or follow-on formulae comprising casein glycomacropeptide and free amino acids as well as their use in the dietary management of phenylketonuria and tyrosinaemia, and the symptoms thereof. The invention relates to a mixture of free amino acids for use in manufacturing the infant formulae or follow-on formula.

Eating only one meal a day can slow down the brain's awakening and onset of activity in the morning after sleep. [Solution] A transparent diet, in which the blood test data values ​​of the food consumed are known, is eaten in the morning or at noon, and a free meal is eaten in the evening. The contents of the free meal are then compared with the blood test data, and the diet is adjusted accordingly.

The present invention concerns a composition comprising dietary fiber for use in the dietary management of methylmalonic acidemia (MMA) and / or propionic acidemia (PA), and / or for use in treating and / or reducing MMA and / or PA, and / or treating, reducing and / or preventing symptoms associated therewith.

The invention discloses a maintenance hemodialysis patient diet management system, which comprises the following modules and components: a patient basic information acquisition and initialization management and control module, an AI personalized diet knowledge science popularization pushing module, a diet real-time recording and AI dynamic evaluation feedback module, a personalized diet scheme regular generation and iterative optimization module and a medical care module. The patient basic information acquisition and initialization management and control module comprises a patient module, an identity verification device, a multi-mode input device, an intelligent calculation and verification device and a dynamic update reminding device; the AI personalized diet knowledge science popularization pushing module comprises a diet knowledge science popularization sub-module, a multimedia display device, a voice interaction device and a content collection and sharing device; the diet real-time recording and AI dynamic evaluation feedback module comprises a diet information evaluation sub-module and a food material nutrition database; the problems that the daily diet of a patient is not designed, and the whole-cycle diet self-management requirement of the patient cannot be met are solved.

An intelligent diet management system for children is provided with a user module, a database storage module, a recipe recommendation module, a shopping management module and a recipe recognition module. According to the intelligent diet management system for children, personalized nutrition recommendation can be carried out, the recognition precision and safety are improved in combination with an allergen management mechanism, operation steps are remarkably reduced, a whole-process system covering recipe recommendation, shopping cart management and a distribution calendar is constructed, and seamless connection and efficient landing from recipe generation to actual dining tables are achieved. In addition, the intelligent diet management system for children also realizes accurate identification of recipe contents, improves convenience and scientificity of food material preparation based on ingredient intelligent management, and performs matching with allergy data to perform allergy warning.

The present invention relates to a composition comprising dietary fibers for dietary management of methylmalonatemia (MMA) and / or propionatemia (PA), and / or for treating and / or alleviating MMA and / or PA, and / or for treating, alleviating and / or preventing symptoms associated therewith.

The present invention relates to the use of D-beta-hydroxybutyrate (D-BHB) in the treatment or dietary management of a Long-Chain Fatty Acid Oxidation Deficiency (LC-FAOD), for example, in the prevention and / or amelioration of one or more symptoms associated with LC-FOAD. Additionally, the invention provides compositions comprising D-BHB as the active ingredient. These compositions may be formulated as pharmaceutical compositions or nutritional compositions, such as Foods for Special Medical Purposes (FSMPs).

The invention relates to the technical field of dietary nutrition intervention and management, in particular to a method and system for making scientific diet through AR-assisted family collocation, and the system comprises main equipment, an intelligent chopping board interacting with the main equipment, and AR glasses interacting with the main equipment. According to the system, personalized healthy diet management is provided by taking a family as a unit, and the family diet preference is taken as an important factor during diet matching, so that a diet matching result is more easily accepted by a user, and the practicability of diet matching is improved; the AR technology and food cooking are combined, more humanized diet preference tracking, scientific diet nutrition calculation and diet matching and concrete cooking guidance can be achieved, family diet becomes personalized, healthy and scientific, accurate control over food materials and seasonings can be achieved through cooperative use of the intelligent chopping board, and the intelligent chopping board is more intelligent. Therefore, the requirement of a user for making low-diabetes-risk diet is met.

The present invention relates to the use of riboprine in the maintenance, improvement, or dietary management of gut barrier function. The riboprine may be formulated in an oral composition such as dietary supplement, a food product, a food for special medical purpose (FSMP) or a food for special dietary use (FSDU).

The present invention relates to the use of D-beta-hydroxybutyrate (D-BHB) in the treatment or dietary management of a Long-Chain Fatty Acid Oxidation Deficiency (LC-FAOD), for example, in the prevention and / or amelioration of one or more symptoms associated with LCFOAD. Additionally, the invention provides compositions comprising D-BHB as the active ingredient. These compositions may be formulated as pharmaceutical compositions or nutritional compositions, such as Foods for Special Medical Purposes (FSMPs).

The invention relates to the technical field of healthy diet, in particular to a food heat intelligent detection dinner plate which comprises a dinner plate seat, a weight sensor is fixedly mounted on the inner side of a round notch, a sensing piece is fixedly mounted on the inner side of the round notch, and an OLED display screen and a button digital sensor are embedded in the inner top wall of the dinner plate seat. And a main control star core board is fixedly mounted on the inner bottom wall of the dinner plate seat. According to the intelligent food calorie detection dinner plate, the recognition accuracy and stability are improved, an AI recognition camera and a light supplementing LED lamp work cooperatively, food features are extracted through a pre-trained classification model, intelligent light supplementing control is combined, the recognition accuracy is improved, and then an AD conversion module and a zero-point error compensation algorithm of a preset calibration value are matched; the food weight detection precision is effectively improved, the current food information and the total calorie data are displayed in real time through the double-key design and the display screen, and the intuition and convenience of user diet management are improved.

A composition for young children comprising glycosphingolipids. The present invention relates to a composition comprising one or more glycosphingolipids, to a nutritional formula for children comprising said composition, to the use of said composition for supporting healthy growth and development of young children, in particular infants, and for dietary management of symptoms related to inflammation of the gastrointestinal tract system of said young children. In particular, the present invention relates to a composition comprising one or more compounds of formula (1) or salts thereof: wherein R1 is a C13-C17 alkyl chain; r2 is a C15-C19 alkyl chain; and R3 is a glycosyl moiety selected from Neu5Ac [alpha] 2-3-Gal [beta] 1-4-Glc [beta] 1-or Neu5Ac [alpha] 2-8-Neu5Ac [alpha] 2-3-Gal [beta] 1-4-Glc [beta] 1-. Children's nutritional formulas comprising the composition are also provided.

1. The name of this design product: Desk Calendar (Shenyue Life). 2. Purpose of the product with this appearance design: A desk calendar used by medical staff to quickly help dialysis patients obtain basic knowledge of kidney disease, physiological symptom management, diet management, home management, complication prevention and rehabilitation exercise related knowledge. 3. The design key point of this appearance design product lies in the combination of shape and pattern. 4. The picture or photo that best illustrates the design points: three-dimensional picture.

1. Name of the product in this design: Dinner Plate (Dietary Management). 2. Purpose of this design: This design is for use on dinner plates. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: 3D view 1.

In accordance with some embodiments of the disclosed subject matter, mechanisms (which can, for example, include systems, methods, and media) for automated dietary management in healthcare facilities are provided.

The invention discloses a dietary nutrition formula based on homology of medicine and food, a preparation method and application, and relates to the technical field of formula food with homology of medicine and food, the dietary nutrition formula based on homology of medicine and food comprises the following raw materials by weight: 12.4 parts of a plant extract with homology of medicine and food, 17 parts of a comprehensive mushroom extract, and 60 parts of a chicory extract, 20 parts of a white kidney bean extract, 1.2 parts of yeast beta glucan and 2.4 parts of chitosan oligosaccharide; according to the dietary nutrition formula based on homology of medicine and food, the preparation method and the application, new-resource food materials with homology of medicine and food are used as raw materials, the concept of homology of medicine and food combining traditional Chinese medicine and food is inherited, and the ancient and modern Chinese and western integration concept combining the idea of homology of medicine and food with new-resource food is achieved. Moreover, the raw materials are wide in source, the preparation process is not complicated, the food is convenient and fast to eat, and the food is suitable for the diet mode of the new era.

This invention discloses a dynamic, customized dietary management method and system based on multi-family member data. The method includes: acquiring personal health data, dietary preference data, and physiological stage data throughout the entire life cycle of multiple family members; generating personalized dietary plans for each member based on a multi-objective optimization model, and integrating these to generate a unified food list suitable for the whole family; monitoring changes in the health data and physiological stages of multiple members in real time, automatically triggering dynamic updates when any member's health data changes; responding to user-inputted dietary requirement commands, verifying the health compliance of the commands, and automatically updating the family menu and corresponding food list if successful. This invention solves the core pain point of existing family dietary management technologies, which cannot simultaneously address the personalized needs of multiple family members and the costs of unified procurement, achieving a perfect balance between personalization and uniformity in a family setting, and significantly reducing the threshold and cost of healthy family eating.

The invention belongs to the field of diet management, and particularly relates to a multi-element integrated nutrition calorie calculation prompting system, which comprises a food identification module, a food calorie calculation module, a human body data recording module, a plan recommendation module and a food feedback module, and is characterized in that a special recipe model and a food material unit calorie nutrition model are arranged in the food identification module; parameters of the system mainly come from the Chinese Nutrition Society, and the system is configured to provide dietary recipes, select dish categories and obtain dish volume and weight parameters through a shooting assembly or a special measurement assembly. The food calorie calculation module is used for calculating the nutrition and calorie of the food according to the food parameters obtained in the food identification module, and the algorithm is based on WHO and Chinese health committee published modes; and the plan recommendation module is used for outputting diet suggestions and health plans according to the combination of parameters acquired by the food calorie calculation module, the human body data recording module and the detection sensor.

The invention discloses a diet management device for diabetic patients, and relates to the technical field of diet management, and the technical scheme is characterized in that the diet management device comprises a bottom plate, a weighing assembly is arranged on the bottom plate, the weighing assembly is used for weighing food materials, a plurality of food material containers are arranged on the weighing assembly, and the food material containers are correspondingly provided with category labels; a supporting rod is arranged on the bottom plate, a scanning recognition assembly is arranged on the supporting rod, the scanning recognition assembly is used for recognizing specific categories of food materials, and an intelligent touch screen is arranged on the supporting rod and used for displaying detailed information of the food materials. According to the invention, sugar and calorie intake can be accurately controlled, a diet scheme is dynamically optimized, personalized management is realized through diet and blood sugar association analysis, blood sugar is effectively stabilized, the system is suitable for multi-scene use, diet management efficiency and life quality of diabetic patients are practically improved, and the system is worthy of popularization and application. A scientific, accurate and convenient daily diet management terminal is provided for diabetics.

The present application proposes an intelligent recommendation system for dietary management of headache patients, including a data acquisition module, a frequent combination analysis module, a continuous frequent statistics module, a non-frequent sequence analysis module and a taboo diet recommendation module. Among them, the data acquisition module is used to obtain a number of dietary records of a preset time before the headache; the frequent combination analysis module is used to obtain multiple k-item frequent food combinations and multiple non-frequent food combinations; the continuous frequent statistics module is used to obtain continuous frequent food combinations and discrete frequent food combinations; the non-frequent sequence analysis module is used to obtain continuous non-frequent food combinations; and the taboo diet recommendation module sends the taboo diet recommendation list to the diet management end. The present application solves the technical problem in the prior art that dietary management of headache patients relies on subjective evaluation and lacks personalized and accurate recommendations, and achieves the technical effect of automatically identifying headache-inducing food combination patterns based on data mining technology and providing personalized taboo diet recommendations.

The application provides a dietary management method and system based on inflammatory dietary assessment and anti-inflammatory dietary plan pushing, which comprises the following steps: step 1, obtaining the intake amount of food of a surveyee each time; step 2, combining food categories and intake frequency, calculating the average daily intake amount of various foods of the surveyee; step 3, based on the dietary intake data of the surveyee, adopting principal component analysis for statistical analysis, obtaining a personalized food combination which can best represent the favorite of the surveyee; step 4, according to the full literature retrieval result, creating an inflammation score CDII of Chinese food, which is used to measure the dietary inflammation degree of Chinese people; and step 5, combining the inflammation effect score in the CDII and the personalized food combination, providing food replacement suggestions which can meet the dietary favorite of the surveyee and reduce dietary inflammation to the surveyee. The application can more easily reduce the chronic inflammation of the body on the basis of not changing the dietary habits, and from the inflammatory mechanism, the most fundamental and effective result of reducing the risk of chronic diseases is achieved.

To provide a technique that enables prediction, for each subject, of a weight-loss effect resulting from dietary management.SOLUTION: A method for predicting a weight-loss effect of a subject by dietary management according to the present invention comprises an acquisition step of obtaining, as genetic information of the subject, an expression level of at least one gene or an expression product thereof selected from the group consisting of four genes: MRPL51, DNM2, SLC35A5, and ZFAND2B.SELECTED DRAWING: None