50 results about "Dietary management" patented technology

The invention provides an intelligent nutritional food matching method for lowering blood sugar. The method comprises the steps: the intelligent nutritional food matching system is divided into different age groups according to the age of the user and the standard value of energy intake and the standard value of nutrient substance are calculated for different age groups respectively; the dietary time period is selected and the food matching energy of each meal is calculated according to each dietary time period; the standard weight value of carbohydrate, protein and fat of each meal is calculated according to the calculation formula, and different finished dish recommendations can be provided according to various food matching forms selected by the user interactively; and the nutritional requirements can be evaluated according to the built-in database of the dishes or the ingredients and the dishes or the ingredients and the weight inputted by the user, and intelligent recommendation can be made according to the inputted dishes or ingredients. The problem of abstraction of the traditional nutritious diet can be solved and reasonable collocation of different kinds of foods and reasonable exchange of energy between each other can be systematically ensured so as to effectively help the diabetic patients to better control blood sugar and reduce blood lipid.

The present invention describes the use of lactic acid bacteria, particularly lactic acid producing members of the genus Bacillus, in treating digestive-related immune disorders by downregulating of cytokines and by inhibiting pathogenic or deleterious microorganisms in the gastrointestinal tract. Specific formulations of Bacillus coagulans for various immune disorders are elaborated.

The invention relates to a generation method of a personal healthy dietary prescription. On the basis of healthy dietary management related factors determined by the health risk evaluation such as disease risk degree, main risk factors, abnormal index and physical characteristics and the dietary intake and movement consumed energy determined according to the energy balance and disease control strategy, the dietary prescription is planned from the nutriology according to the requirements of the disease management on the dietary structure, quality and compatibility. The disease risk condition, the index abnormal situation, the physical characteristics and the intake energy are used as generation conditions for the dietary prescription, so that the dietary prescription for different people is determined. The invention aims at establishing the dietary prescription scheme, a catering application basic food library for establishing the dietary prescription is generated and classified, the forbidden food is filtered through the disease food forbidden logic, the specific dietary prescription is generated under the planned dietary prescription diet structure and the cube rule thereof, the individualized dietary prescription is formed, and the targeted healthy dietary management is realized.

This invention relates to a plurality of compositions for dietary health management and its use in the prevention or treatment of any one of the disease states in the group consisting of cardiovascular disease, inflammation and diarrhoea. Human evolution has been a very slow process in contrast to the relatively recent, rapid changes in our diet since the Neolithic revolution which marked the switch from hunter-gatherer to agricultural life-style around 10,000 years ago. Moreover our genome has not had time to evolve at the same pace and therefore it is postulated that our bodies will work more efficiently with an ancestral diet. In a first aspect of the invention, a plurality of compositions for the dietary health management system of a human being is provided, wherein the plurality of compositions comprise a daily diet of: (g) 1750 to 2750 kilocalories (7350 to 11550 kiloJoules); (h) have more than 1250, preferably more than 1450, more preferably more than 1650 mg gallic acid equivalents of polyphenols; (i) have more than 40, preferably more than 50, more preferably more than 60 g fibre; (j) have more than 130, preferably more than 150, more preferably more than 170 g protein (k) have 0 to 2, preferably 0 to 1.5, most preferably 0 to 1 g starch; and (I) have 0 to 5, preferably 0 to 2.5, most preferably 0 to 1 g lactose.

The invention relates to embedded equipment, in particular to an intelligent chopstick based health management system and method. According to the intelligent chopstick based health management system and method, health management can be performed when a user takes food in daily life. The system comprises a cloud service platform, an intelligent terminal and intelligent chopsticks, wherein the intelligent chopsticks are used for collecting and analyzing daily food information of the user, uploading the collected and analyzed food information to the cloud service platform through the intelligent terminal and reminding the user according to directive commands sent by the intelligent terminal; the cloud service platform comprises a data collection module, a data management module, a data mining module, a service delivery module and an open API (application program interface) module, and data collection, management, mining, service delivery and open access are realized. The intelligent chopstick based health management system and method are applicable to daily diet management of the user.

A method for reducing the incidence of colic in a pediatric subject is presented, the method including administering to a subject a nutritional composition having about 1×10³ to about 1×10¹² cfu/100 kcal of LA metabolizing probiotic; up to about 7 g/100 kcal of a fat or lipid; up to about 5 g/100 kcal of a protein or protein equivalent source; about 0.06 g/100 kcal to about 1.5 g/100 kcal of enriched milk product; about 5 mg/100 kcal to about 90 mg/100 kcal of a source of long chain polyunsaturated fatty acids; and about 0.015 g/100 kcal to about 1.5 g/100 kcal of a prebiotic composition.

In some aspects, the disclosure relates to compositions useful for the dietary management of inborn errors of metabolism (e.g., PKU, MSUD, HCU, IVA, and MMA/PA). In some embodiments, the disclosure provides a composition comprising a protein source, a fat source, a carbohydrate source, at least one vitamin, and at least one mineral, wherein the protein source comprises at least six free amino acids. In some aspects the disclosure relates to compositions that support bone health.

Inhibition of TNF alpha prooxidant action is achieved after administration of biodegradable N-Acetyl-glucosamine-N-acetyl-muramyl-peptides released after specific endopeptidase and lysozyme digestion of the genus Lactobacillus and Bifidum. This invention also provides a medical food for dietary management of all conditions with elevated Gamma Glutamyl Transferase activity and concurrent alterations of NF-κB expression, which may be particularly useful for apoptosis modulation in people with chronic viral infection and cancer metastasis.

The invention provides a health dietary method and system. The health dietary method includes the steps: classifying dishes according to main nutrients that a human body needs to take for each meal; fractionizing the classified dishes, wherein each micro fraction is a standard nutrient unit; determine number of micro fractions of each type of dishes for one meal or meals of one day according to the health dietary intake nutrition standard of different physical signs; and according to the own body mass index of a customer, automatically calculating the acceptable daily intake of the main nutrients, and performing selection of dishes according to the total micro fractions of the standard nutrient unit of the corresponding classified dishes so as to satisfy health dietary simply and clearly.Therefore, the health dietary method enables the customer to fully enjoy the delicious food without changing the taste, the existing dishes and the existing cooking methods, and can reasonably carry out health dietary management. The health dietary system can record the meal ordering records of the consumer for more than one week, and can provide amino acids, trace elements, minerals and the likein a variety of dishes not eaten in a week or a set period of time so as to satisfy the balanced intake of nutrients.

The invention relates to a method, compounds and compositions for the secondary prevention, treatment or dietary management of symptomatic and asymptomatic non-intestinal autoimmune diseases in a non-infant human including Sjogren's syndrome and type 1 diabetes. Said method, compounds and compositions for the secondary prevention, treatment or dietary management include human milk oligosaccharide (HMO), preferably mixtures of human milk oligosaccharides selected from the group of 2′-FL, LNnT, LNT, DFL, and 6′-SL.

The invention discloses an intelligent pet bowl with a dietary management function and an application method thereof. A weighing sensor used for weighing an object contained in a containing cavity, a circuit board is arranged in an inner shell of the bowl, and the circuit board contains components such as a Bluetooth chip, the weighing sensor, a high-precision ADC chip, an RTC chip and a Nixie tube. The intelligent pet bowl has the advantages that functions of weighing and recording changes in weight can be realized in a bowel body, and the weights are uploaded into mobile phone APP, so that dietetic condition of a pet can be viewed in real time; and by virtue of a professional algorithm, a user is guided in the aspect of weight of food given to the pet everyday, and healthy pet dietary management is realized.

The invention discloses an intelligent nutrition recipe system and a food and beverage management for postpartum recovery. The method comprises the steps: calculating the required total daily energy according to a basic indicator of a user; selecting eating time periods, and calculating the energy for each meal according to each eating time period; calculating the standard weight ranges of carbohydrate, protein and fat of each meal according to a calculation formula; enabling the user to input the food names of each meal, and calculating the amount of food required according to the formula. The method can automatically determine the rationality of the catering result, so that the ratio between the nutrients is suitable, and the balanced collocation of the staple food, the non-staple food,the miscellaneous grains and the refined grain, and the sputum and the vegetarian food are realized.

Food products for the dietary management of a diet-responsive disease or condition, a method of dietary management of a diet-responsive disease or condition, and a system for providing such food products are disclosed. In one embodiment, the system involves (a) providing the name of at least one medical professional or medical professional's office or practice for consultation by participants and, if applicable, for writing orders for food products for participants; (b) providing controlled access to a supply of food products; and (c) providing the food products to the participants. The food products can be supplied in any suitable manner. Suitable manners of providing a supply of food products include, but are not limited to providing the food products at retail outlets, such as stores that have pharmacies, and drug stores, or through a website.

Food products for the dietary management of a diet-responsive disease or condition, a method of dietary management of a diet-responsive disease or condition, and a system for providing such food products are disclosed. In one embodiment, the system involves (a) providing the name of at least one medical professional or medical professional's office or practice for consultation by participants and, if applicable, for writing orders for food products for participants; (b) providing controlled access to a supply of food products; and (c) providing the food products to the participants. The food products can be supplied in any suitable manner. Suitable manners of providing a supply of food products include, but are not limited to providing the food products at retail outlets, such as stores that have pharmacies, and drug stores, or through a website.

The invention provides a nutritional diet management map creation method and device based on a gestational period. The method comprises the following steps: acquiring target structured data and target unstructured data related to gestational diabetes mellitus; based on the target structured data, determining symptoms of the gestational diabetes mellitus and nutritional diet information having an association relationship with the symptoms, and based on the symptoms and the nutritional diet information, creating a nutritional diet management map ontology in the gestational period; identifying a target entity relationship matched with the symptom and/or the nutritional diet information in the target unstructured data; and carrying out fusion processing on the nutritional diet management map body and the target entity relationship to generate the gestational diabetes mellitus nutritional diet management map. According to the invention, visual and systematic scientific diet guidance can be provided for the pregnant user in a targeted manner, and the acquisition cost of the nutritional diet scheme is reduced, so that the management effect of the nutritional diet in the gestation period is greatly improved.

The invention discloses an intelligent healthy diet management system and relates to the technical field of healthy diet management. According to the system, healthy dishes can be recommended to a user according to body health condition of the user, the intelligent degree is high and the reliability is high. The system comprises a body health data collection module, a diet module and an intelligent handheld terminal installed with an APP. The body health data collection module, the diet module and the intelligent handheld terminal are connected with a big data platform. The intelligent handheld terminal is used for the user to carry out communication connection with the big data platform. The body health data collection module is used for collecting body health data of the user and uploading the collected body health data to the big data platform. The diet module is used for calling the body health data corresponding to member information of the user in the big data platform accordingto the member information of the user and recommending configured dishes to the corresponding user according to the called body health data.

The invention relates to an intelligent catering system and a diet management method for a kidney protecting function. The method includes classifying the intelligent nutrition catering system into different age groups according to the age of users, and calculating energy intake standard values and nutrient standard values for different age groups; selecting an eating time period and calculating the catering energy of each meal according to each eating time period; calculating the standard weight range of carbohydrate, protein and fat for each meal according to a calculation formula. A user can input a food name of each meal to calculate the required food amount according to the formula. According to the method, the actual situation and different disease conditions of different patients are fully considered, the food intake is calculated in the intelligent mode to analyze the nutritional deviation and lack of intake or excessive intake of a certain nutrient, and manual interference canbe conducted according to the actual conditions of the patients.