34 results about "Dietary management" patented technology

The invention discloses a gout diet education system based on multi-modal interaction and an intelligent teaching aid. The system comprises a registration module, an intelligent recommendation module, a multi-modal interaction module, a diet recording module, a health monitoring module and a cloud server. The registration module receives personal information input by a user through intelligent equipment; the intelligent recommendation module generates a preliminary personalized diet scheme based on personal information by using a deep learning algorithm in combination with a medical knowledge base and a gout diet management guide; the multi-modal interaction module displays gout diet education content in a multi-modal mode; the diet recording module records diet data in real time and provides instant feedback according to the diet data and the preliminary scheme; the health monitoring module collects physiological indexes through a wearable sensor and synchronously uploads the physiological indexes and diet data to the cloud server; and the cloud server generates a diet and health association result and transmits the diet and health association result to the intelligent recommendation module to optimize the preliminary scheme. The system can provide quasi diet management support for gout patients.

The invention provides noodles with a low glycemic index (GI) and a preparation method thereof, and relates to the technical field of food processing. The low-GI noodles provided by the invention are prepared from the following raw materials in parts by mass: 5-10 parts of kale powder, 8-14 parts of bean dreg and wheat bran powder, 75-85 parts of flour and other auxiliary materials, and the bean dreg and wheat bran powder is prepared by mixing a yeast strain in a laboratory with dry bean dregs and dry wheat bran (in a mass ratio of 1: 1), fermenting and then carrying out superfine grinding. The noodles provided by the invention are low-glycemic-index food, have the advantages of low sugar, low fat, low salt, high fiber, moderate hardness, good elasticity and uniform tissue structure, are simple and convenient in processing method and high in product stability, are suitable for serving as staple food to be applied to diet management of diabetes and obesity, are beneficial to improving the blood sugar level of related people, and are suitable for being eaten by people with diabetes and obesity. The overall health condition of citizens is improved.

The application belongs to the technical field of functional food, and particularly discloses a meal replacement powder for weight loss of obese patients and a preparation method thereof. The meal replacement powder comprises whey protein powder, composite dietary fiber (containing at least two kinds of konjac powder and the like), functional carbohydrate, functional fat (containing medium-chain fatty acid and the like), and composite vitamins, minerals, functional additives (L-carnitine and the like), and stability additives. The preparation comprises raw material pretreatment, small material premixing, large material mixing, microencapsulation of fat-soluble components, total mixing, sterilization and packaging, and the key lies in that the fat-soluble components are wrapped by wall materials and spray dried into microcapsules. The meal replacement powder can balance nutrition, strengthen satiety, promote fat metabolism, avoid muscle loss and electrolyte imbalance, has a shelf life of 12 months at room temperature, has good palatability, has good weight loss effect (average weight loss of 5.8 kg in 2 months), has no adverse reactions, and is suitable for long-term weight loss diet management of obese patients.

This application relates to a device for detecting organ function and its control method, as well as a dietary management method and system, belonging to the technical field of medical device testing. The control method compares and analyzes changes in the microscopic features of the same area of ​​the tongue before and after eating, and calculates the corresponding metabolic index change rate, constructing a mapping relationship between the tongue's microscopic morphology and organ function, providing a basis for assessing internal physiological function through external characterization. Simultaneously, the dietary management method uses physiological responses before and after eating as real-time biofeedback signals to generate dynamically adjusted dietary management plans, forming a personalized health management closed loop of "monitoring-assessment-intervention-remonitoring," achieving precise adaptive adjustment of intervention strategies.

Eating only one meal a day can slow down the brain's awakening and onset of activity in the morning after sleep. [Solution] A transparent diet, in which the blood test data values ​​of the food consumed are known, is eaten in the morning or at noon, and a free meal is eaten in the evening. The contents of the free meal are then compared with the blood test data, and the diet is adjusted accordingly.

The invention discloses a maintenance hemodialysis patient diet management system, which comprises the following modules and components: a patient basic information acquisition and initialization management and control module, an AI personalized diet knowledge science popularization pushing module, a diet real-time recording and AI dynamic evaluation feedback module, a personalized diet scheme regular generation and iterative optimization module and a medical care module. The patient basic information acquisition and initialization management and control module comprises a patient module, an identity verification device, a multi-mode input device, an intelligent calculation and verification device and a dynamic update reminding device; the AI personalized diet knowledge science popularization pushing module comprises a diet knowledge science popularization sub-module, a multimedia display device, a voice interaction device and a content collection and sharing device; the diet real-time recording and AI dynamic evaluation feedback module comprises a diet information evaluation sub-module and a food material nutrition database; the problems that the daily diet of a patient is not designed, and the whole-cycle diet self-management requirement of the patient cannot be met are solved.

An intelligent diet management system for children is provided with a user module, a database storage module, a recipe recommendation module, a shopping management module and a recipe recognition module. According to the intelligent diet management system for children, personalized nutrition recommendation can be carried out, the recognition precision and safety are improved in combination with an allergen management mechanism, operation steps are remarkably reduced, a whole-process system covering recipe recommendation, shopping cart management and a distribution calendar is constructed, and seamless connection and efficient landing from recipe generation to actual dining tables are achieved. In addition, the intelligent diet management system for children also realizes accurate identification of recipe contents, improves convenience and scientificity of food material preparation based on ingredient intelligent management, and performs matching with allergy data to perform allergy warning.

The present invention relates to the use of D-beta-hydroxybutyrate (D-BHB) in the treatment or dietary management of a Long-Chain Fatty Acid Oxidation Deficiency (LC-FAOD), for example, in the prevention and / or amelioration of one or more symptoms associated with LC-FOAD. Additionally, the invention provides compositions comprising D-BHB as the active ingredient. These compositions may be formulated as pharmaceutical compositions or nutritional compositions, such as Foods for Special Medical Purposes (FSMPs).

The present invention relates to the use of riboprine in the maintenance, improvement, or dietary management of gut barrier function. The riboprine may be formulated in an oral composition such as dietary supplement, a food product, a food for special medical purpose (FSMP) or a food for special dietary use (FSDU).

The present invention relates to the use of D-beta-hydroxybutyrate (D-BHB) in the treatment or dietary management of a Long-Chain Fatty Acid Oxidation Deficiency (LC-FAOD), for example, in the prevention and / or amelioration of one or more symptoms associated with LCFOAD. Additionally, the invention provides compositions comprising D-BHB as the active ingredient. These compositions may be formulated as pharmaceutical compositions or nutritional compositions, such as Foods for Special Medical Purposes (FSMPs).

The invention relates to the technical field of healthy diet, in particular to a food heat intelligent detection dinner plate which comprises a dinner plate seat, a weight sensor is fixedly mounted on the inner side of a round notch, a sensing piece is fixedly mounted on the inner side of the round notch, and an OLED display screen and a button digital sensor are embedded in the inner top wall of the dinner plate seat. And a main control star core board is fixedly mounted on the inner bottom wall of the dinner plate seat. According to the intelligent food calorie detection dinner plate, the recognition accuracy and stability are improved, an AI recognition camera and a light supplementing LED lamp work cooperatively, food features are extracted through a pre-trained classification model, intelligent light supplementing control is combined, the recognition accuracy is improved, and then an AD conversion module and a zero-point error compensation algorithm of a preset calibration value are matched; the food weight detection precision is effectively improved, the current food information and the total calorie data are displayed in real time through the double-key design and the display screen, and the intuition and convenience of user diet management are improved.

A composition for young children comprising glycosphingolipids. The present invention relates to a composition comprising one or more glycosphingolipids, to a nutritional formula for children comprising said composition, to the use of said composition for supporting healthy growth and development of young children, in particular infants, and for dietary management of symptoms related to inflammation of the gastrointestinal tract system of said young children. In particular, the present invention relates to a composition comprising one or more compounds of formula (1) or salts thereof: wherein R1 is a C13-C17 alkyl chain; r2 is a C15-C19 alkyl chain; and R3 is a glycosyl moiety selected from Neu5Ac [alpha] 2-3-Gal [beta] 1-4-Glc [beta] 1-or Neu5Ac [alpha] 2-8-Neu5Ac [alpha] 2-3-Gal [beta] 1-4-Glc [beta] 1-. Children's nutritional formulas comprising the composition are also provided.

1. Name of the product in this design: Dinner Plate (Dietary Management). 2. Purpose of this design: This design is for use on dinner plates. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: 3D view 1.

In accordance with some embodiments of the disclosed subject matter, mechanisms (which can, for example, include systems, methods, and media) for automated dietary management in healthcare facilities are provided.

This invention discloses a dynamic, customized dietary management method and system based on multi-family member data. The method includes: acquiring personal health data, dietary preference data, and physiological stage data throughout the entire life cycle of multiple family members; generating personalized dietary plans for each member based on a multi-objective optimization model, and integrating these to generate a unified food list suitable for the whole family; monitoring changes in the health data and physiological stages of multiple members in real time, automatically triggering dynamic updates when any member's health data changes; responding to user-inputted dietary requirement commands, verifying the health compliance of the commands, and automatically updating the family menu and corresponding food list if successful. This invention solves the core pain point of existing family dietary management technologies, which cannot simultaneously address the personalized needs of multiple family members and the costs of unified procurement, achieving a perfect balance between personalization and uniformity in a family setting, and significantly reducing the threshold and cost of healthy family eating.

The invention belongs to the field of diet management, and particularly relates to a multi-element integrated nutrition calorie calculation prompting system, which comprises a food identification module, a food calorie calculation module, a human body data recording module, a plan recommendation module and a food feedback module, and is characterized in that a special recipe model and a food material unit calorie nutrition model are arranged in the food identification module; parameters of the system mainly come from the Chinese Nutrition Society, and the system is configured to provide dietary recipes, select dish categories and obtain dish volume and weight parameters through a shooting assembly or a special measurement assembly. The food calorie calculation module is used for calculating the nutrition and calorie of the food according to the food parameters obtained in the food identification module, and the algorithm is based on WHO and Chinese health committee published modes; and the plan recommendation module is used for outputting diet suggestions and health plans according to the combination of parameters acquired by the food calorie calculation module, the human body data recording module and the detection sensor.

The invention discloses a diet management device for diabetic patients, and relates to the technical field of diet management, and the technical scheme is characterized in that the diet management device comprises a bottom plate, a weighing assembly is arranged on the bottom plate, the weighing assembly is used for weighing food materials, a plurality of food material containers are arranged on the weighing assembly, and the food material containers are correspondingly provided with category labels; a supporting rod is arranged on the bottom plate, a scanning recognition assembly is arranged on the supporting rod, the scanning recognition assembly is used for recognizing specific categories of food materials, and an intelligent touch screen is arranged on the supporting rod and used for displaying detailed information of the food materials. According to the invention, sugar and calorie intake can be accurately controlled, a diet scheme is dynamically optimized, personalized management is realized through diet and blood sugar association analysis, blood sugar is effectively stabilized, the system is suitable for multi-scene use, diet management efficiency and life quality of diabetic patients are practically improved, and the system is worthy of popularization and application. A scientific, accurate and convenient daily diet management terminal is provided for diabetics.

The application provides a dietary management method and system based on inflammatory dietary assessment and anti-inflammatory dietary plan pushing, which comprises the following steps: step 1, obtaining the intake amount of food of a surveyee each time; step 2, combining food categories and intake frequency, calculating the average daily intake amount of various foods of the surveyee; step 3, based on the dietary intake data of the surveyee, adopting principal component analysis for statistical analysis, obtaining a personalized food combination which can best represent the favorite of the surveyee; step 4, according to the full literature retrieval result, creating an inflammation score CDII of Chinese food, which is used to measure the dietary inflammation degree of Chinese people; and step 5, combining the inflammation effect score in the CDII and the personalized food combination, providing food replacement suggestions which can meet the dietary favorite of the surveyee and reduce dietary inflammation to the surveyee. The application can more easily reduce the chronic inflammation of the body on the basis of not changing the dietary habits, and from the inflammatory mechanism, the most fundamental and effective result of reducing the risk of chronic diseases is achieved.

To provide a technique that enables prediction, for each subject, of a weight-loss effect resulting from dietary management.SOLUTION: A method for predicting a weight-loss effect of a subject by dietary management according to the present invention comprises an acquisition step of obtaining, as genetic information of the subject, an expression level of at least one gene or an expression product thereof selected from the group consisting of four genes: MRPL51, DNM2, SLC35A5, and ZFAND2B.SELECTED DRAWING: None

The present disclosure relates to a method and apparatus for platform-based growth and dietary management support services for children and adolescents, and in particular, the method may include providing a target object with a questionnaire including a plurality of questions each related to body, diet, and exercise; obtaining answer information based on the questionnaire from the target object; inputting the answer information into a pre-trained artificial intelligence model to receive as an output goal information based on a score calculated according to a Mediterranean diet; setting at least one mission for the target object on the platform using the goal information; and monitoring whether to perform the at least one mission based on the input information when the input information for the target object is received.

The embodiment of the application discloses a kind of healthy diet management method, system, electronic equipment and storage medium, it is related to health management technical field, comprising: obtaining the diet scene time sequence image frame under diet scene, and the diet behavior time sequence image frame corresponding to target object under diet scene;Diet scene time sequence image frame is obtained according to the image of pre-configured image acquisition equipment and is collected diet area, and diet area is the area where target object is located, and diet behavior time sequence image frame is obtained according to the image of pre-configured image acquisition equipment and is collected target object;In response to feature extraction is carried out to diet behavior time sequence image frame, obtain diet behavior time sequence data, according to diet behavior time sequence data, determine the effective eating behavior data of target object under diet scene;According to diet scene time sequence image frame, determine the nutrition characteristic data of diet under diet scene;According to effective eating behavior data and nutrition characteristic data, generate the diet suggestion scheme corresponding to target object.

The present invention provides a combination of lactose and at least one of the human milk oligosaccharides (HMOs) 2'-fucosyl lactose (2'-FL), lacto- / V-neotetraose (LNnT), 3-fucosyl lactose (3'-FL), 3'-sialyl lactose (3'-SL), or 6'-sialyl lactose (6'-SL), and optionally lacto-N-tetraose (LNT), for use in dietary management of intestinal microbiota dysbiosis in a subject, or for use in dietary management of diseases or disorders related to the metabolism and / or accumulation of BCFAs in a subject.

The present invention relates to the use of D-beta-hydroxybutyrate (D-BHB) in the treatment or dietary management of multiple acyl-CoA dehydrogenase deficiency (MADD), for example, in the prevention and / or amelioration of one or more symptoms associated with MADD. Further provided herein are methods of treatment or dietary managements of MADD in a subject in need, comprising administering to said subject a composition comprising D-BHB as the active ingredient.

The invention provides a feeder and a grain blocking prevention method and a control circuit thereof, and the method comprises the steps: enabling a motor to rotate in an opposite direction if the feeder is in a grain blocking state, and enabling the motor to rotate in a second direction if the working current of the motor is detected to be smaller than a preset current threshold value when the motor rotates in the second direction; if the rotation time length in the second direction is smaller than or equal to the overtime threshold value in the second direction and the photoelectric sensing signal is detected, the motor is controlled to rotate in the first direction, the method can limit the rotation time length of the motor in the second direction, then the grain discharging error caused by reverse rotation of the feeder for eliminating the grain blocking phenomenon is reduced, and the feeding efficiency is improved. Therefore, more accurate food output can be realized, pets can be helped to better perform diet management, the intelligent degree is higher, and the requirements of users can be better met.

The invention discloses a diet assistor suitable for diet management of patients with dysphagia, and belongs to the technical field of diet assistors, the diet assistor comprises a food stirring and crushing mechanism, and further comprises an extrusion molding mechanism, a food storage box, a feeding mechanism and a mounting box, the food stirring and crushing mechanism and the extrusion molding mechanism are mounted at one end in the mounting box, and the food storage box is mounted at the other end in the mounting box; a discharging port of the food stirring and smashing mechanism communicates with a feeding port of the extrusion forming mechanism, and one end of the feeding mechanism is located in the food storage box. Food raw materials are stirred and smashed through the food stirring and smashing mechanism and then fed into the extrusion forming mechanism, food is extruded and formed into a rice roll structure to be stored in a food storage box, and finally a patient is fed through the feeding mechanism, so that integration of stirring, forming, extrusion and feeding of the food is achieved; in addition, scientific and accurate feeding can be carried out on the swallowing disorder patients.

The invention belongs to the field of dietary nutrition management, and particularly relates to a student nutrition diet management system and method.The management system comprises a stage division module, a data acquisition module, a waste evaluation module, a people number adjustment module, an intake calculation module, an information push module, a weighing module and a data storage module; the stage division module divides the students into three independent management stages of children, primary schools and junior middle schools, and scientific and reasonable nutrition intake reference thresholds are preset according to the growth and development characteristics of the students in different stages of children, primary schools and junior middle schools. The initial food material amount of each meal and the waste food amount of the students are accurately recorded through the data acquisition module, and then the actual nutrition intake of each student participating in calculation is accurately calculated through the intake calculation module. Students can take enough nutrition according to self growth requirements, insufficient or excessive nutrition intake is avoided, normal metabolism of bodies can be maintained, and development of organs such as bones, muscles and brains can be promoted.

A system is provided.SOLUTION: A user registration and login unit, configured for a user to register and log in an account; a body type photographing unit, configured to photograph a body type of the user by using a camera to obtain image data; and analyze the obtained image data to characterize a current body type of the user; A body shape analysis and generation unit for generating an ideal body shape, a training plan generation unit for creating a training plan based on the ideal body shape and providing the training plan to a user, a training data collection unit for collecting training data in real time and transmitting the training data to a central server, a user data synchronization unit for storing data in a user's account and synchronizing with an application based on the collected data, and a dietary management and mental care unit for generating and providing appropriate dietary management and mental care advice based on the user's body shape data.SELECTED DRAWING: Figure 1

The present invention relates to infant formula or follow-on formula suitable for children up to 2 years of age, and their use in the dietary management of phenylketonuria and tyrosinemia. In particular, the present invention relates to infant formula or follow-on formula comprising casein glycomacropeptide and free amino acids, and their use in the dietary management of phenylketonuria and tyrosinemia and their symptoms. The present invention relates to a mixture of free amino acids for use in the manufacture of infant formula or follow-on formula.

The present invention provides a combination comprising lactose and at least one of a human milk oligosaccharide (HMO), i.e., 3 '-sialyllactose (3'-SL) or 6 '-sialyllactose (6'-SL), 2 '-fucosyllactose (2'-FL), lactose- / V-neotetraose (LNnT), 3-fucosyllactose (3 '-FL), and optionally a lactose-N-tetraose (LNT), the combination is used in dietary management of a disorder of the gut microbiota in a subject or in dietary management of a disease or condition associated with BCFA metabolism and / or accumulation in a subject.