52 results about "Diet controlled" patented technology

The present invention relates to a system for diet control; more specifically, to an autonomous portable electronic device, which allows the user easily, input a nutrition facts data about the food he or she takes into the device. The device can extract, display, and store in a cumulative fashion the nutrition facts he or she takes, and possibly give a warning message when the user takes more nutrition facts than their needs, and possibly give a suggestion helping the user to select to meal. Also, the device can easily send the user's nutrition information to the restaurant/food store when they buy the food so the restaurant/food store can make the food based on the user's nutrition requirement. Also, the device can count the energy consumed by the user, and give the user a hint on how to adjust his or her nutrition/diet control.

Low energy-dense food products and methods of making low energy-dense food products are provided. Illustrative examples have a bulk density of less than 240 kg/m³ (about 15 lb/ft³) and comprise a high amylose starch and a starch comprising long chain amylose.

The invention provides a traditional Chinese medicine for treating metabolic syndrome and a preparation method thereof. The traditional Chinese medicine is prepared from eleven traditional Chinese medicines including codonopsis pilosula, Indian buead, cassia twig, bighead atractylodes rhizome, radix glycyrrhizae preparata, capillary wormwood, rhizoma pinellinae praeparata, rheum, rhizoma atractylodis, pearl barley and pericarpium citri reticulatae. The prescription sticks to pathological changes in the process of strictly controlling diets of patients with metabolic diseases, the medicines are reasonably compatible to have the effects of strengthening spleen, purging turbidity and warming phlegm-fluid retention. The traditional Chinese medicine is used for preventing and treating overweight/obesity and relative metabolic diseases, such as diabetes, hypertension, hyperlipidaemia, fatty liver diseases and the like. A preliminary clinical trial shows that the traditional Chinese medicine has the advantages of definite effect, quick action and no toxic or side effect, can greatly improve the capability of resisting hunger and the compliance for receiving diet control of the patients with metabolic syndrome, and is a good medicine for clinically treating metabolic syndrome.

The invention discloses a method for breeding ducks in a tea garden. The method comprises the steps of farm selection, duck shed construction, stocking in the tea garden, diet control, and the like. According to the method, a farm is constructed near the tea garden, the farm is provided with a pool, on the one hand, ducks are bred in the tea garden, on the other hand, ducks move in the pool, dry breeding and water breeding are combined, superior environmental conditions of the tea garden are utilized, ducks are fed with nutrient-rich, reasonably matched and healthy fodder, and fat large and healthy ducks with good meat quality and rich nutrients are bred.

A device and system which have capability of inhibiting food purchases. The system analyzes proposed food purchases for adherence to a pre-established dietary regimen. If a proposed purchase fails to conform to the dietary regimen, the device may inhibit authorization of payment of funds for the proposed purchase. The device and system may comprise an electronic payment device such as a credit or debit card, or a portable image capture device such as a cellular telephone having camera capability for example. The device may be self-contained or alternatively, may work in conjunction with a remote station, such as a data processing station linked to the device by a communications channel.

The invention discloses a diet control method which comprises the steps of shooting the bar code of a commodity through a shooting unit, decoding the shot bar code to obtain the caloric value of the commodity, storing the obtained caloric value of the commodity, adding the stored caloric values to obtain a total caloric value and comparing the obtained total caloric value with a required caloric value, and reminding the users through prompt information when the total caloric value exceeds the required caloric value. Through the diet control method, the users can conveniently and rapidly know whether the taken calorie exceeds the standard. The invention also provides a diet control system.

Embodiments of the present invention disclose a reminding method and a mobile terminal. The method comprises: the mobile terminal determining total caloric intake of a user; the mobile terminal acquiring caloric consumption of the user; the mobile terminal calculating net caloric intake of the user according to the total caloric and the caloric consumption; and if the mobile terminal determining that a net caloric value is greater than or equal to a predetermined caloric threshold, the mobile terminal outputting a reminding message of diet control. The method provided by the embodiment of the present invention is helpful for improving health management intelligence and convenience of the mobile terminal, thereby improving using viscosity of users.

An embodiment of the invention discloses a diet control method, a device, equipment and a storage medium, wherein the diet control method comprises the steps of obtaining a diet control target of a user and diet attribute data of the selected diet; according to a diet control object, determining a diet control standard which corresponds with the user; according to the diet attribute data, determining diet parameter information which corresponds with the selected diet; and based on the diet control standard and the diet parameter information, determining a standard-reaching determining result of the selected diet relative to the diet control object. According to the diet control method, different diet control standards are supplied to the user according to different body requirements of theuser; whether the selected diet reaches the standard is determined; a more visual and scientific nutrition index which can be understood by the user is output; understanding of main elements and functions in the food by the user can be facilitated; motion is combined with the diet content; better application of theoretical knowledge of the user is realized; and the food can be conveniently and effectively selected.

The invention provides a blood pressure reducing medicated wine which comprises 100g of raw cortex eucommiae, 100g of herba taxilli, 100g of radix scutellariae, 100g of flos lonicerae, 5g of ricepaperplant pith, 50g of Chinese angelica, 1g of safflower, 60g of fructus lycii, 60g of arillus longan, 1,000g of mulberry and 1,000ml of 50% ethanol. The invention aims at providing a blood pressure reducing medicated wine which prevents the rise of blood pressure without needing a medicine or diet control while reducing the blood pressure, and middle-aged and elderly people are not forced to cut out wine to reduce blood pressure.

The microwave oven device for analyzing food nutrition components includes microprocessor, weighing unit, keyboard input unit and display. The method includes the following steps: running keyboard and weight acquisition sub-program; judging whether the user to depress the detection key; judging whether to select food sort; judging whether to weigh food; processing data information; and displaying processed information. The present invention has microprocessor to analyze and treat relevant information and display to show the nutrient content in food, is favorable to reasonable catering and diet control, and can quantize the ingestion of fat, vitamins, protein, mineral and other nutritive components for special crowd.

The embodiment of the invention discloses a caloric intake automatic measuring method and system based on spectrum analysis. The method includes the steps that dining actions are detected and recognized; if the dining actions with high similarity are detected, infrared rays are emitted, data is collected, a spectrum is formed, and a first calorie is obtained through calculation; when it is detected that the dining actions are stopped, a second calorie is obtained through calculation; intake caloric values are obtained according to the first calorie and the second calorie, and corresponding prompts are given according to the intake caloric values. By means of the method and system, the dining actions can be automatically detected, users are helped to count and accumulate the intake caloric values, and the use experience of the users is improved; the users can precisely know the food intake doses of themselves at any time for diet control, and the users are helped to more effectively perform diet control.

The invention belongs to the field of medical technology and relates to a metformin hydrochloride chewable tablet and a preparation method thereof. The metformin hydrochloride chewable tablet is used for patients suffering from type-2 diabetes with pure unsatisfied diet control, in particular used for patients suffering from obesity and hyperinsulinemia, not only has the effect of reducing blood sugar level but also reducing body weight and alleviating hyperinsulinemia. The metformin hydrochloride chewable tablet is effective for some patients who are treated by sulfonylurea with poor curative effects, and has better effects in combination with sulfonylurea and small intestine glycosidase inhibitors or thiazolidinedione hypoglycemic drugs compared with single use. The metformin hydrochloride chewable tablet can be also used for patients with insulin treatment so as to reduce insulin dosage. The metformin hydrochloride chewable tablet is good in taste, simple and convenient in preparation process and easy to operate, especially suitable for children patients and fills up the blank of medication of children suffering from diabetes.

The invention relates to a wheat with health care function and a cultivation method thereof. The wheat contains resistant starch of above three percent; the rest is digestible starch. The cultivation method comprises the following steps: collecting wheat seeds; keeping seeds of proper amount for backup and the rest seeds are processed into wheat powder after being peeled off; after being steamed and cooked, the resistant starch content of hot parboiled rice wheat powder is tested; wheat corresponding to the samples with resistant starch content higher than three percent is further planted; evaluating and checking the stability conveyed by the resistant starch and reproducing the stable material; noodles and bread are processed and manufactured using the reproducing strain as raw material and the resistant starch content wherein is tested and wheat, the resistant starch content of which is stable and above three percent, is gained finally. The wheat of the invention has a plurality of health functions, such as digestion resistance, being able to add satiety sense, diet control, glycemic index control, constipation prevention and being good for keeping intestinal tract, etc. Dietotherapy can be carried out from source to guard against diabetes, obesity, high blood pressure, hyperlipemia, colon cancer, etc.

The invention discloses workplace type wheat germ compound milk powder and a preparation method thereof. The workplace type wheat germ compound milk powder is prepared from the following components in parts by weight: 450 to 550 parts of skimmed milk powder, 70 to 150 parts of enzymatically decomposed wheat germ powder, 70 to 240 parts of a sweetening agent, 5 to 15 parts of a stabilizing agent, 20 to 100 parts of whey protein powder and 125 to 200 parts of soybean powder. The workplace type wheat germ compound milk powder disclosed by the invention is a special product which is prepared and developed aiming at the situations of easiness in fatigue, quickness in protein consumption, diet control, weight losing and the like of workplace consumers, lactoprotein, vegetable protein and cereal protein are creatively combined according to a certain proportion, protein supplementation is supplied, and meanwhile, the workplace type wheat germ compound milk powder is capable of increasing satiety, delaying the starvation time and increasing the organism immunity. The preparation method disclosed by the invention is capable of increasing the stability of a protein system, is good in solubility and high in digestibility of in-vitro protein, is beneficial for being absorbed by a human body, has an oxidation resisting effect and is particularly suitable for workplace people.

The invention belongs to the technical field of medicines and particularly relates to metformin hydrochloride dry suspension and a preparation method thereof. The metformin hydrochloride dry suspension is used for type-2 diabetes mellitus patients unsatisfied with pure diet control, particularly for obese patients accompanied by hyperinsulinemia, has the effect of reducing blood sugar and possibly has the effects of reducing weight and alleviating the hyperinsulinemia. The metformin hydrochloride dry suspension can take effect for certain patients with poor sulfonylurea curative effect. If the metformin hydrochloride dry suspension is used together with sulfonylurea, small intestine glycosidase inhibitors or thiazolidinediones hypoglycemic drugs, the effect is better than the effect achieved by single application. The metformin hydrochloride dry suspension can also be used for patients receiving insulin treatment so as to reduce the dosage of insulin. The metformin hydrochloride dry suspension has relatively good taste, is particularly suitable for child patients and fills in the blank of domestic child diabetes medication. The preparation technology of the metformin hydrochloride dry suspension is simple, convenient and practical.

A hypertensive patient health management system disclosed by the present invention comprises a pressure measurement supervision module, a medicine taking supervision module and a diet control module, the pressure measurement supervision module is used for monitoring the blood pressure measurement condition of a hypertensive patient, and the medicine taking supervision module is used for monitoring the medicine taking condition of the hypertensive patient. The diet control module is used for adjusting vegetable oil intake of a patient according to blood pressure measurement time and medicine taking consciousness of the hypertensive patient, the pressure measurement monitoring module comprises a blood pressure measurement module and a time analysis module, and the medicine taking monitoring module comprises a medicine box module and a magnetic attraction induction module. The diet control module comprises a vegetable oil storage module and a usage amount analysis module, the time analysis module is electrically connected with the usage amount analysis module, and the magnetic attraction induction module is electrically connected with the vegetable oil storage module. The device has the advantage that the vegetable oil intake of the next meal of a user is controlled according to the blood pressure measurement time of a hypertensive patient.

The invention relates to the field of health management, in particular to an intelligent health management system for diabetes. The system comprises an action sensor, AR glasses and a server, the action sensor is fixedly arranged on the hand of a user and is used for collecting action information of the hand, and the AR glasses comprise a camera, are used for collecting food images of actual dining of a user in real time and are in communication connection with the server. The server comprises an information storage module, a request acquisition module used for acquiring a diet request of a user, a data analysis module, and a data processing module. The data processing module is used for constructing a dining action scene of the user at the first-person perspective, performing real-time virtuality and reality combination on the action information and the dining action scene to obtain dining image information, and transmitting the dining image information to the AR glasses. According tothe invention, the problem of inconvenience in diet control caused by inconvenience in checking sugar and calories of various foods by diabetic patients is solved.

The invention relates to the technical field of medical assistance, and particularly discloses a cross-linked chitosan hydrogel stomach filling agent as well as a preparation method and application thereof. The cross-linked chitosan hydrogel stomach filling agent comprises the following components in parts by weight: 10-40 parts of chitosan and 5-20 parts of adipic acid, the deacetylation degree of the chitosan is 60%-90%, and the relative molecular weight of the chitosan is 50-200kDa. The preparation method comprises the following steps: carrying out amidation reaction on amino groups on chitosan and carboxyl groups on adipic acid, and carrying out esterification condensation on hydroxyl groups on chitosan and carboxyl groups on adipic acid to form chemical cross-linking sites so as to prepare the polycationic hydrogel. After being taken as water, the stomach filler rapidly expands after absorbing liquid in a stomach acidic environment, has high swelling and occupies stomach space, and can provide obvious satiety, assist a user in controlling diet and reduce pain caused by diet control after being taken in a small amount.

A rosemary-containing composition, a preparing method thereof and applications of the composition are disclosed. The composition includes, by weight, 20-100 parts of rosemary, 10-20 parts of phytosterol, 10-30 parts of tomato seed oil and 10-30 parts of diacylglycerol. The composition is used for adjusting human body blood fat metabolism. The rosemary, the phytosterol, the tomato seed oil and the diacylglycerol which are raw materials are free of incompatibility so that safety can be fully ensured. The composition is adopted as a diet control means, and after the composition is eaten, through adjusting human body blood fat metabolism, occurrence and development of dyslipidemia can be prevented and treated, the risk of atherosclerotic cardiovascular and cerebrovascular diseases is reduced, and quality of life of people with some diseases is improved.

The invention discloses a simple, convenient and feasible method for controlling diet of diabetic patients. A dinner plate commonly used in life is used as a teaching mold; and the dinner plate is divided into three parts, wherein one half of the dinner plate contains green vegetables, a quarter of the dinner plate contains staple food, including rice, steamed buns, noodles and other ingredients commonly eaten by the Chinese people, and the rest quarter of the dinner plate contains meat, including fish, chicken, duck and other meats that the Chinese often eat. According to the dinner plate diet control trichotomy model, the diet amount of the diabetes patients can be effectively controlled, the blood glucose can be stably and effectively reduced, the fat in the human body can be reduced, the body weight can be reduced, and the propaganda and education time and the propaganda and education cost can be saved.