169 results about "Dietary nutrients" patented technology

The invention belongs to the technical field of plant processing and in particular relates to a method for improving the bioavailability of iron and zinc elements of broad beans. The broad beans are low in cost, contain abundant microelements and proteins and have a certain advantage to dietary nutrition of people. Phytic acid which is contained in cotyledons of the broad beans can be combined with proteins and metal ions to reduce the bioavailability of the proteins and the metal elements. The deficiency of iron and zinc elements has certain universality, and the iron and zinc elements play an important role in intelligence development of children and physical health of adults. Most people take vegetarian diet as staple food in China, wherein the broad beans are popular bean crops, and carrots and spinaches are popular vegetables. The carrots and spinaches contain beta-carotene; and according to the method disclosed by the invention, the fact that the bioavailability of the iron and zinc elements in the broad beans can be improved by adding the carrots and spinaches into raw broad bean flour or cooked broad bean flour is discovered by using the carrots, spinaches and the broad bean flour to do an in-vitro digestion experiment, and therefore the nutritional value in use of the broad beans is increased.

The invention provides a fast self-evaluation method for individual dietary nutrient intake levels. The fast self-evaluation method comprises the following steps: collecting individual basic information of people to be evaluated, and searching evaluation standards meeting individual conditions; collecting the food intake frequency information of the people to be evaluated, and calculating the nutrient intake quantity of the people to be evaluated according to nutrient content data in food; evaluating the individual dietary nutrient intake levels according to the data, and guiding individual rational diet. The invention further provides a fast self-evaluation system for the individual dietary nutrient intake levels. The fast self-evaluation system comprises basic information collecting module, a food frequency information collecting module, a food nutrient content data base module, an evaluation standard module, a calculation module, a data statistics module and a system management module. Based on the conventional technology, a fast self-evaluation software platform for Chinese resident dietary nutrient intake levels is established and is popularized in the society, so as to help people in different areas and of different physiological states and different disease states to evaluate the individual dietary nutrient intake levels every day by selves, guide the people to select proper diet schemes and nutrient supplement schemes, and provide an information tool for realizing national rational diet and promoting healthy.

The invention discloses a dietary nutrition health survey and evaluation system based on smart equipment, and an implementation method thereof, solving the problem that the result for data survey by the prior art is not accurate, thus causing the total dietary nutrition and the health condition of a user are inconsistent with the practical condition of the user. The dietary nutrition health surveyand evaluation system based on smart equipment includes smart equipment, a core processor, a diet evaluation module and a health habit scoring module. The implementation method includes the steps: S1, collecting the dietary nutrition and health survey data of the user; and S2, summarizing, analyzing, calculating and evaluating the dietary nutrition and health survey data of the user. For the dietary nutrition health survey and evaluation system based on smart equipment, and the implementation method thereof, an improved version of food frequency questionnaire is built into the mobile smart equipment in an APP mode, and the content of the questionnaire includes the main food types, and other details, such as the daily frequency and the amount of consumption, and the standard food quantityof each measurement has a concrete measure gauge and an image to help the user correctly select the amount of each food consumed, thereby improving the compliance of the user and the accuracy of foodinformation collection.

The present invention provides methods for providing a personalized list of dietary nutraceuticals to an individual, wherein at least one of the nutraceuticals affects the bioavailability of at least one other of the nutraceuticals, the methods including adjusting the amount of the affected nutraceutical based on the influence of the affecting nutraceutical on the bioavailability thereof. The present invention further provides a computerized system including a database and a processor which includes modules configured for providing the list of nutraceuticals according to the invention.

The invention discloses an application method of abelmoschus esculentus as natural food additive and belongs to the technical field of food deep processing. According to the invention, physical and chemical properties of the abelmoschus esculentus fruit, including rich natural pectin and pectin, are utilized. The abelmoschus esculentus fruits are cleaned, water-removed, dried by hot air and crushed to be used as food stabilizer or adhesive; the food stabilizer or adhesive is then mixed with raw material powder which is good in dietary nutrition, rich in fiber content but relatively bad in compressibility by the internal added method; and the powder is directly pressed into tablets to make dietary fiber chewing tablets. According to the invention, the abelmoschus esculentus is used as natural food additive, so that no addition of other additives, such as magnesium stearate, carboxy methyl cellulose sodium and the like, is required in product preparation process; moreover, the obtained chewing tablets are stable in characteristics and good in disintegration effect.

Methods of treatment of conditions which require phytosterol therapy without adversely affecting the bioavailability of lipophilic vitamins or lipophilic drugs, consisting of administering a mixture of phytosterol ester(s) (PS-E) and 1,3-diglyceride(s) (DAG) dissolved in an edible oil or fat are described herein, together with a method of improving weight management and a method of treating metabolic conditions that result in overweight. Dietary nutrients, food supplements and food articles containing said mixture are also described herein.

The invention discloses a home nutrition management method based on the Internet. The method comprises steps of (1) nutrition evaluation, collecting personal basic information and daily intake dietaryinformation of a user, and carrying out data statistical analysis and calculation of the collected information; (2) nutrition diagnosis, evaluating the home nutrition condition of the user accordingto the calculation result in combination with the national reference standard; (3) nutrition intervention, providing home dietary nutrition management suggestions for the user according to the evaluation result; (4) nutrition monitoring and evaluation, monitoring the execution situation of the provided home dietary nutrition management suggestions by the user, and evaluating the execution situation; and (5) after a certain period of time, performing steps on the user again, and repeating cycling. The method is advantaged in that the home nutrition of the user is continuously managed, an advanced nutrition health-care process of nutrition evaluation, nutrition diagnosis, nutrition intervention and nutrition evaluation is adopted, a management closed loop is formed, the user is promoted to develop a healthy life style, and the home self-health-care capability is improved.

The invention discloses a heat-clearing aloe steamed bun and a making method of the heat-clearing aloe steamed bun. The heat-clearing aloe steamed bun comprises the following raw materials in parts by weight: 90-100 parts of wheat powder, 10-15 parts of pearl barley powder, 5-10 parts of aloe leaves, 5-10 parts of bitter gourd, 2-3 parts of lotus seed powder, 5-8 parts of purple sweet potatoes, 2-3 parts of whole cow milk powder, 5-8 parts of lily, 3-5 parts of honeysuckle, 3-6 parts of mulberry leaves, 2-5 parts of lotus leaves, 3-5 parts of white sugar, 0.5-1.5 parts of yeast powder and the balance of water. The heat-clearing aloe steamed bun is a nutritive steamed bun containing aloe, purple sweet potatoes and the whole cow milk powder, and people can simultaneously obtain beneficial components such as polysaccharide, proteins, anthocyanin and vitamins while eating; meanwhile, the steamed bun can be maintained fresh, dietary nutrients of the people are richer, body building requirements are met, and particularly, the steamed bun has the healthcare functions of clearing heat, moistening lungs and easing mental anxiety since the decocted liquid of the lily, honeysuckle, mulberry leaves and lotus leaves is utilized for kneading the dough.

The invention discloses a method capable of improving water solubility of curcumin and application. The method includes: dissolving curcumin in anhydrous alcohol, adding into plant glycogen water solution dissolved in deionized water, oscillating for balance before centrifuging, collecting supernate, and utilizing plant glycogen nanoparticles as a carrier to load curcumin so as to improve solubility of curcumin in water. The method is simple to operate, mild in condition and high in solubility improving speed; by applying the method, apparent solubility of curcumin can be improved by about 3100 times; the method can be applied in the field of food healthcare products, water-soluble food, dietary nutrient supplements or medicine.

The invention discloses a dietary nutrition replenishing food relating to a nutritional food with a health care function. The dietary nutrition replenishing food is applied to convenient foods such as nutritional breakfast, grain nutritional rods and solid drinks. The dietary nutrition replenishing food comprises the following ingredients of wheat germ, flaxseed, sesame, corn or tartary buckwheat, whole milk powder or skimmed milk powder, isomaltulose or palatinitol and salt. The dietary nutrition replenishing food is rich in proteins, dietary fibers and other nutritional ingredients, and good in taste, and is suitable for all kinds of people to eat.

The invention discloses nutrition and health care powder which is characterized by being prepared from the following raw materials in parts by weight: 70-80 parts of corn, 60-65 parts of buckwheat, 50-56 parts of soybeans, 14-16 parts of flour, 5-6 parts of pearl powder, 4-5 parts of lychee seeds, 7-11 parts of longan, 1-2 parts of folium nelumbinis, 1-2 parts of wheatgrass, 1-2 parts of the bark of eucommia, 2-3 parts of lily, 6-8 parts of cheese, 12-14 parts of coconut juice, 8-10 parts of papaya and 2-3 parts of a health care additive. The nutrition and health care powder takes coarse grains such as the corn, the buckwheat and the soybeans as main raw materials, and contains rich vitamins, trace elements, plant fiber and the like, so that the dietary nutrition is balanced, digestion is promoted, the cell viability is enhanced, the normal operation of the nervous system is maintained, and the like. The pearl powder has the unique functions of curing diarrhea, calming soul, treating acne and clearing poison, improving the immunity of the human body, delaying senescence, removing freckle and whitening skin, supplementing calcium and the like. The papaya has the functions of invigorating spleen to promote digestion, resisting diseases and killing parasite, promoting lactation and resisting cancers, improving the immunity, etc. The coconut juice has good effects of cooling and relieving summer heat as well as helping produce saliva and slaking thirst, and the functions of strengthening the heart, diuresis, expelling parasite and preventing vomiting and diarrhea.

The invention relates to a novel ginger extract, ginger fiber and a preparation method of the ginger extract and the ginger fiber. The preparation method comprises the following steps: high-quality dry ginger slices are taken as a raw material, and fat-soluble ginger essential oil and oleoresin are extracted from ginger powder with a supercritical CO2 extraction method firstly; then protease and glucoamylase are added simultaneously for enzymatic water extraction; an extracted solution is subjected to solid-liquid separation, concentration or concentration drying, then the ginger extract which contains rich carbohydrates, amino acids, polypeptides, polysaccharides, dietary fiber, saponin, proteins, vitamins, trace elements and other nutritional and functional components and tastes fresh, sweet and full is obtained, and the ginger fiber is obtained simultaneously. The ginger extract can be widely applied to seasoning, dietary supplements and personal care products. The ginger fiber can be applied to dietary nutrition supplements. All the nutritional and functional components in ginger are extracted comprehensively, the comprehensive utilization rate of the raw material is increased, the cost is reduced, any organic solvent is avoided, environmental protection, simplicity and convenience are realized, and the market competitiveness is improved.

The invention relates to the technical field of health-care food, in particular to dietary nutrition powder suitable for being eaten by patients with hypertension and hyperlipidemia. The nutrition powder comprises chenopodium quinoa, oat, buckwheat, black sesame, kudzuvine root, polygonum multiflorum extract, semen coicis, polygonatum odoratum extract, saussurea involucrata fruit extract, dendrobium extract, chrysanthemum, stragalus membranaceus extract, red konjic rice powder and hawthorn flesh. The nutrition powder as nutritional breakfast is very easy to dissolve, digest and absorb, has the maximum biological absorbance and the maximum biological availability for human bodies with hypertension and hyperlipidemia, provides immune activity factors and nutritional ingredients for the human bodies, replenishes carbohydrate, protein, fat, multiple vitamins and minerals required by breakfast of crowds with hypertension and hyperlipidemia, and facilitates improvement of nutritional states of the crowds with hypertension and hyperlipidemia as well as reduction of symptoms of hypertension and hyperlipidemia.

The invention discloses a child catering system based on nutrition assessment. The system comprises a recipe making module, a nutrition assessment module and an intelligent balancing management module. In the recipe making module, a food material system database is established, and a nutrient amount of a food material is acquired based on the established food material system database so as to acquire a nutrient equalization recipe; in the nutrition assessment module, according to a dietary nutrient intake standard radix, a recipe assessment calculating formula is analyzed and acquired, then according to an actual dining number of each age, a dietary nutrient average reference intake is calculated, and then a recipe acquired from the recipe making module is analyzed, an actual intake of each nutrient is acquired, and finally the actual intake of each nutrient in the recipe is compared to the dietary nutrient average reference intake so as to acquire a nutrition assessment report of the recipe; and in the intelligent balancing management module, according to the acquired nutrition assessment report, the imbalance food material in the recipe acquired from the recipe making module is adjusted so as to acquire a final recipe. By using the system, purposes of increasing an informatization degree and service efficiency are reached.

The invention discloses a pregnancy nutrition management method and device based on the Internet. The method comprises the steps that the prepregnancy body mass and height are acquired, a prepregnancy BMI value and the current health type are obtained, the daily activity level is acquired according to different labor expenditures, heat needed for meeting the pregnant woman blood glucose level of a pregnant woman every day per kilogram is obtained through calculation according to the daily activity level and the pregnancy body mass variation, and whether heat complementation needs to be conducted or not is judged; if yes, the corresponding ideal body masses are calculated according to different pregnancy weeks, wherein the heat needed by the pregnant woman every day is equal to the ideal body mass times the heat needed by the pregnant women every day per kilogram. Data is synchronized to a cloud to be analyzed and calculated through a terminal, and the heat needed every day is obtained. Three heat energy nutrients are reasonably allocated on the basis of food exchange portioning, the dietary nutrient balance is guaranteed, and the body masses and blood glucose levels of a mother and a baby are controlled.

The invention relates to a four-section linear fattening feed technology for producing snowflake beef. At present, Japanese Kobe wagy is mainly introduced in the domestic market to serve as a provenance, crossbred cattle of local beef cattle breed serves as a bovine origin for producing snowflake beef, the snowflake beef is produced with the Japanese wagy fattening feed mode as reference, the slaughtering moon age is 30 months or more, the slaughtering weight is about 650 kg, and feed cost is high. The four-section linear fattening feed technology includes the following steps that castrated Houstain calves which are 2-3 months old, weaned and castrated, grow and develop well and weigh 80 kg or more are selected, according to the weight increasing law, protein and fat deposition law and the influence law of dietary nutrient level to body tissue, the whole fattening process of the castrated Houstain calves are divided into four stages, and stage weight increase indexes are set. The four-section linear fattening feed technology is used for producing the snowflake beef.

The invention discloses a potato wafer cake which is made of cake crust and sandwich stuffing. The cake crust is mainly made from mashed potato, wheatmeal, sodium bicarbonate, ammonium bicarbonate, skim milk powder, corn flour, yolk powder, table salt, lecithin, edible fat and oil and water, wherein the content of mashed potato is 50% or above. The making method of the potato wafer cake includes the steps of dough kneading, forming, overheat steaming and baking, sandwich stuffing coating, bonding and forming, segmenting, packaging and the like. The potato wafer cake is rich in dietary fiber, vitamins, mineral substances and other nutritional components, strong and coordinative in potato fragrance, loose and crispy in taste and good in flavor and palatability, has great significance in improving daily dietary nutrition level, is simple in making method, capable of being industrially produced, wide in market prospect, capable of greatly increasing potato consumption after being put into production, and capable of improving the additional value of potato.

The invention discloses a dietary nutrition formula product applicable to regulation on hypertension, hyperlipidemia and hyperglycaemia of astronauts. The product comprises the following raw materials: highland barley flour, skim milk powder, whey protein powder, wheat protein powder, rice protein powder, soybean isolate protein powder, soybean protein powder, wheat germ flour, corn germ flour, quinoa flour, oat flour, and the like. According to the product, the highland barley flour is adopted as a main raw material, and meanwhile, high-quality protein sources such as skim milk powder, whey protein powder, wheat protein powder, rice protein powder, soybean isolate protein powder and soybean protein powder, multiple cereals, fruit and vegetable powder and active substances as both medicines and foods are used in match, so that the product is rich in high proteins, high fibers, high vitamins and multiple active components, and not only is capable of providing high-quality nutrition andenergy sources for astronauts, but also has effects and functions of assisting with regulation on blood fat, reducing blood pressure and reducing blood sugar.