Method capable of improving water solubility of curcumin and application

A technology for curcumin and water-solubility, applied in the field of improving the water-solubility of curcumin, can solve problems such as no publication of curcumin, and achieve the effects of rapid solubility improvement, improved solubility, and simple operation
CN107952077AInactive Publication Date: 2018-04-24HENAN UNIV OF SCI & TECH
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Patent Information

Authority / Receiving Office
CN Β· China
Current Assignee / Owner
HENAN UNIV OF SCI & TECH
Publication Date
2018-04-24
Estimated Expiration
Not applicable Β· inactive patent

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Abstract

The invention discloses a method capable of improving water solubility of curcumin and application. The method includes: dissolving curcumin in anhydrous alcohol, adding into plant glycogen water solution dissolved in deionized water, oscillating for balance before centrifuging, collecting supernate, and utilizing plant glycogen nanoparticles as a carrier to load curcumin so as to improve solubility of curcumin in water. The method is simple to operate, mild in condition and high in solubility improving speed; by applying the method, apparent solubility of curcumin can be improved by about 3100 times; the method can be applied in the field of food healthcare products, water-soluble food, dietary nutrient supplements or medicine.
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Description

technical field

[0001] The invention relates to the fields of functional food and dietary nutritional supplements, in particular to a method and application for improving the water solubility of curcumin. Background technique

[0002] Curcumin (CCM), a natural phenolic substance, is composed of Ξ²-diketone heptadiene and two adjacent methylated phenols, and has a symmetrical molecular structure. Curcumin is mainly extracted from curcuma longa plants such as turmeric, zedoary, and turmeric.

[0003] Curcumin is a multi-effect natural active substance with various pharmacological effects and wide application value. For example, curcumin has anti-tumor, anti-oxidation, anti-inflammatory, anti-human immunodeficiency virus, anti-fibrosis, anti-cancer and anti-cancer, lipid-lowering and liver and kidney protection effects. In addition, curcumin can also be used as a preservative, Cosmetics, stomachic agents, analgesics, diuretics, choleretics, various pharmacological effects such...

Claims

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