Production process of functional premix for regulating and controlling egg quality and relieving heat stress of laying hens

A production process and premix technology, which is applied in food processing, application, animal feed, etc., can solve the problems of economic loss, large energy consumption, and high impact cost in the aquaculture industry, so as to improve the efficiency of intake and metabolism, and strengthen the immune system. Stress ability, effect of improving product quality

Active Publication Date: 2013-02-06
JIANGSU INST OF POULTRY SCI
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Heat stress can easily lead to shock and death of laying hens, which has brought huge economic losses to the breeding industry, making some farmers adopt the method of avoiding laying hens in summer; on the other hand, although modern laying hen production facilities and equipment can alleviate s

Method used

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Examples

Experimental program
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Embodiment Construction

[0025] 1. Process flow:

[0026] 1. Peel the fresh garlic and weigh it, add drinking water at a ratio of 1:3, make pulp and pass through a 40-mesh sieve;

[0027] 2. Mix the prepared garlic pulp with 2kg corn gluten powder evenly, then add dried chili powder, fructooligosaccharides, Bacillus subtilis and citric acid in proportion to form a mixture A;

[0028] 3. Mix vitamin A, vitamin D3, vitamin E, vitamin K3, vitamin B1, vitamin B2, vitamin B6, vitamin B12, niacinamide, calcium pantothenate, folic acid, biotin, and rice husk powder into mixture B according to the preparation ratio;

[0029] 4. Ferrous sulfate monohydrate, copper sulfate pentahydrate, zinc sulfate monohydrate, manganese sulfate monohydrate, iodine, selenium, cobalt chloride hexahydrate, zeolite powder, tryptophan, lysine, methionine, Salt, choline chloride, calcium carbonate, calcium hydrogen phosphate are mixed into mixture C.

[0030] 5. Mix the mixture A, mixture B and mixture C evenly to obtain a functi...

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PUM

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Abstract

The invention discloses a production process of a functional premix for regulating and controlling egg quality and relieving heat stress of laying hens and relates to the technical field of nutrition of laying hens and regulation and control. The production process comprises the following steps of: mixing and beating peeled fresh garlic with drinking water to prepare garlic paste; mixing the garlic paste with corn protein powder, dry red pepper powder, fruit oligose, bacillus subtilis and citric acid to form a mixture A; mixing vitamin A, vitamin D3, vitamin E, vitamin K3, vitamin B1, vitamin B2, vitamin B6, vitamin B12 and the like with rice hull powder to form a mixture B; mixing ferrous sulfate monohydrate, copper sulfate pentahydrate, zinc sulfate monohydrate, manganese sulfate monohydrate, iodine, selenium, cobalt chloride hexahydrate, zeolite powder, tryptophan, lysine and the like with calcium hydrogen phosphate to form a mixture C; and then evenly mixing the mixture A, the mixture B and the mixture C. The production process can be used for improving the dietary nutrient intake and utilization efficiency of metabolism of the laying hens, and promoting the deposition and metabolism of nutrients.

Description

technical field [0001] The invention relates to the technical field of laying hen nutrition and regulation, in particular to the production technical field of relieving heat stress of laying hens and regulating egg quality. Background technique [0002] Heat stress has seriously affected the production of laying hens, which is mainly reflected in the decrease of egg production rate, the decline of egg quality, the significant increase of sand shell and shell breaking rate, and at the same time, the feed intake of laying hens is significantly reduced. Heat stress can easily lead to shock and death of laying hens, which has brought huge economic losses to the breeding industry, making some farmers adopt the method of avoiding laying hens in summer; on the other hand, although modern laying hen production facilities and equipment can alleviate seasonal factors (especially high temperature) has a certain effect on the stress effect on the production performance of laying hens, b...

Claims

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Application Information

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IPC IPC(8): A23K1/18A23K1/14A23K1/16A23K1/175
CPCY02P60/87
Inventor 童海兵王强卜柱常玲玲施寿荣卢建厉宝林蔡娟付胜勇
Owner JIANGSU INST OF POULTRY SCI
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