20 results about "Daily intake" patented technology

The invention relates to the technical field of artificial intelligence, in particular to a diet recommendation management method and system based on the vital sign state of a user, and the method comprises the steps: building a food nutrition information base in advance; generating sign monitoring data of a target user, acquiring vital sign characteristics of the user according to the monitoring data, and calculating the reference intake of personal dietary nutrients at the same time; the user carries out daily healthy diet card punching, diet analysis is carried out, and daily diet recommendation is carried out according to the vital signs of the user and the nutrient elements needing to be ingested every day; acquiring vital sign feedback information of the target user, and updating the daily recommended diet scheme according to the feedback information to obtain an updated daily diet management scheme; and performing health management and vital sign monitoring on the target user according to the updated daily diet management scheme. According to the invention, diet control under the condition of abnormal vital signs of the user can be improved, and life quality is improved.

The invention relates to a heart failure patient water inflow monitoring system and method based on intelligent water content evaluation, and the system can monitor and evaluate the inflow of a heart failure patient every time through a weight sensor, a three-dimensional camera, a clinical terminal and a nurse station background on a clinical dining carrier. Comprising the food type, the weight and the water content ratio of the current food to be eaten, and the total weight and the total water content of the food eaten this time, and generating a daily in-out report in combination with the sunrise of the heart failure patient. In this way, the daily incoming and outgoing amount of the heart failure patient can be accurately evaluated, specific parameters of the eaten food can be counted in detail and the total water content of the eaten food can be evaluated in detail without tracking and recording of nurses, the subsequent diet balance adjusting strategy is greatly influenced, visual eating data are automatically provided for background doctors, and the efficiency is improved. Doctors can conveniently adjust nursing or rehabilitation and diagnosis and treatment schemes according to the in-out amount of the patient.

The intelligent drinking cup comprises a cup body, a straw, a handle and a cup cover, the straw extends into the cup body, the cup cover is arranged above the cup body and covers the straw, the handle is arranged on the side wall of the cup body, an annular LED lamp is arranged on the outer wall of the periphery of the lower portion of the cup body and used for prompting, and a display screen is arranged on the front face of the cup body. The volume, the temperature, the current water drinking amount and daily target completion degree information in the cup body are displayed; a sensor and a processor are arranged in the cup body and used for collecting data and calculating the accumulated water drinking amount. According to the system, the sensors are used for accurately monitoring the water intake every time, collecting data and automatically calculating the daily intake upper limit, the water cup is linked with the mobile phone APP and the cloud platform, data sharing and remote medical monitoring are achieved, the heart failure patient can be helped to manage the liquid intake more effectively, and the system is convenient to use. The self-management consciousness of the patient can be promoted through data tracking and intelligent reminding, and positive significance is achieved for improving the life quality and reducing the re-admission rate.

The application relates to the technical field of sialic acid application, in particular to application of sialic acid in promoting iron absorption of iron supplement agents. It is found for the first time that sialic acid with a daily intake of 0.8-3.5 mg / kg and ferrous iron with a daily intake of 0.2-0.5 mg / kg can promote the absorption of ferrous iron by human bodies. More specifically, the application claims an iron supplement agent containing ferrous iron drugs and sialic acid. The iron supplement agent provided by the application promotes iron supplement by compounding sialic acid and ferrous iron drugs, thereby improving the bioavailability of iron, regulating immunity, promoting intestinal health and achieving various biological activities while supplementing iron.

The utility model belongs to the field of nutrition intake calculation, and particularly relates to a multilayer disc for calculating daily intake potassium content, which comprises a caliper plate, a display plate rotatably connected to one side of the caliper plate, a first prompt plate and a second prompt plate fixedly connected to the top and the bottom of the display plate respectively, and a fixing rod fixedly connected to the top of the caliper plate. A fixing ring block is fixedly connected to the surface of the fixing rod, and a plurality of hollow grooves are formed in the top of the fixing ring block; according to the utility model, the rotating ring blocks at different positions are rotated to smoothly rotate the prompting blocks and the marking blocks corresponding to ingestion food to the bottoms of the fan-shaped blocks, and before use, the total potassium content of the selected food at the bottoms of the fan-shaped blocks is calculated, so that whether the food can be eaten or not is judged; by means of the method, it is convenient for people to calculate the potassium element taken every day, and the old can also conduct simple calculation and use.

The present invention discloses a nutritional care intervention system and method for tumor radiotherapy and chemotherapy patients, belonging to the field of nutritional care intervention. The present invention obtains patient data, obtains patient basic information, treatment plans and constructs a dynamic knowledge base, constructs a nutritional element intake gap model, imports the recommended daily intake and actual intake of nutritional elements of the patient into the nutritional element intake gap model to evaluate the nutritional gap, constructs a drug metabolism and organ tolerance model, imports radiotherapy and chemotherapy drug parameters into the drug metabolism and organ tolerance model to evaluate the drug metabolism situation and organ tolerance dose, constructs a nutritional risk assessment model, and imports the relative nutritional element gap vector, drug metabolism amount, organ tolerance dose, and patient tumor stage into the nutritional risk assessment model to evaluate the patient's nutritional risk. The present invention comprehensively evaluates the patient's nutritional risk based on the patient's nutritional intake situation, drug metabolism process and organ tolerance, and conducts nutritional care intervention on the patient.

The invention relates to a preparation method of a low-calorie and low-carbohydrate weight-losing main food, which is characterized in that the low-calorie and low-carbohydrate weight-losing main food with the content of 200-350 kilocalories is produced by utilizing the functional effect that insoluble coarse dietary fibers can be expanded into about 7 times of volume after entering human intestinal tracts and absorbing water; enteral emptying is prolonged, so that hunger sensation can be reduced, and happiness of the human body is increased. Food with low calorie and extremely low carbohydrate content is produced and processed by using a method for removing components except insoluble coarse dietary fibers by using a biological function containing cellulase and a compound enzyme of the cellulase and the like; the invention relates to a preparation method of dietary fiber food such as soybean dreg powder, wheat bran powder and the like, wherein the intake of the soybean dreg powder is reduced by 500-1000 kilocalories per day on the basis of target energy.

One or more embodiments of the present invention provide a composition for inhibiting TNF-α or IL-6 production, comprising a component derived from turmeric. One or more embodiments of the present invention relate to a composition for inhibiting TNF-α or IL-6 production, comprising at least one of turmeronol A, turmeronol B, and bisacurone. The composition for inhibiting TNF-α or IL-6 production according to one or more embodiments of the present invention may comprise 20 μg or more of turmeronol A and turmeronol B in total per daily intake, may comprise 17 μg or more of turmeronol A per daily intake, may comprise 5 μg or more of turmeronol B per daily intake, and may comprise 80 μg or more of bisacurone per daily intake.

The invention discloses a construction method of a mouse model for simulating human non-obesity NAFLD under a common diet condition, which comprises the following steps of: performing intravenous injection of adeno-associated virus shIDO2-AAV8 on the tail of a mouse to silence IDO2 gene expression in the liver in a targeted manner, and simultaneously giving common diet; the adeno-associated virus shIDO2-AAV8 is obtained by taking AAV8 as a carrier and inserting an IDO2-shRNA (short hairpin Ribonucleic Acid) sequence for recombination. The mouse model for simulating the human non-obesity NAFLD can be constructed by injecting the adeno-associated virus shIDO2-AAV8 through the caudal vein and combining with common diet, and compared with a traditional diet induction method and a composite induction method, the diet condition is consistent with daily intake of human, and the mouse model is more in line with the pathologic reality of human; and the morbidity environment and physical state of the human non-obesity NAFLD are restored to a greater extent, so that the model has higher clinical reference value.

The invention provides a feed additive for improving the production performance of beef cattle and application of the feed additive. The feed additive is 2 '-hydroxychalcone. The invention further provides a beef cattle feed, and the feed additive is added into the beef cattle feed. According to the beef cattle feed additive provided by the invention, the average daily gain (ADG) and the average dry matter daily feed intake (DMI) of beef cattle can be remarkably improved, and the feed-to-gain ratio (F / G) of the beef cattle can be remarkably reduced. By using the beef cattle feed additive provided by the invention, the production performance of beef cattle is improved, the use of growth-promoting antibiotics in the livestock industry is reduced, and the green and sustainable development of the livestock industry is guaranteed.

An inflammation index estimation system (1A) has: a food intake amount calculation unit (11) that calculates a daily intake amount for each of a plurality of foods and menus on the basis of intake frequencies for the foods and menus entered into a food intake frequency questionnaire (2); a nutrient intake amount calculation unit (12) that references food / nutrient conversion data (21) that indicates the amounts of a plurality of nutrients in the foods and menus per unit amount and calculates a daily intake amount for each of the nutrients on the basis of the daily intake amount for each of the foods and menus calculated by the food intake amount calculation unit (11); and an inflammation index calculation unit (13) that, on the basis of nutrient index data (23) and the daily intake amount for each of the nutrients calculated by the nutrient intake amount calculation unit (12), calculates the sum of inflammation indexes calculated in accordance with the intake amount for each of the nutrients as an inflammation index for a daily diet.

The invention provides a pregnant and lying-in woman health dynamic monitoring system and method based on big data, and relates to the technical field of data processing, and the method comprises the steps: inputting the physiological data of a pregnant and lying-in woman, the doctor's advice information and the current pregnancy period into a health planning model, and obtaining standard energy consumption and standard nutrition parameters; obtaining current-day exercise data and current-day diet data of the pregnant and lying-in woman; on the basis of the current-day exercise data, the physiological data and the current pregnancy period, the current-day energy consumption of the pregnant and lying-in woman is determined; inputting the daily diet data and the standard nutrition types into a nutrition analysis model to obtain daily intake parameters corresponding to each standard nutrition type; comparing the energy consumption of the day with standard energy consumption to obtain an exercise monitoring result of the pregnant and lying-in woman; and comparing the daily intake parameter corresponding to each standard nutrition type with the standard intake parameter corresponding to each standard nutrition type to obtain a nutrition monitoring result of the pregnant and lying-in woman. The accuracy of the health assessment result of the pregnant and lying-in woman can be improved.

To propose a technique for providing a menu suitable for the user's health condition.SOLUTION: A basal metabolic rate estimation unit 40 estimates a user's daily basal metabolic rate. An exercise metabolic rate estimation unit 50 estimates the user's daily exercise metabolic rate. A consumption amount estimation unit 60 estimates the user's daily consumption amount based on the estimated basal metabolic rate and the estimated exercise metabolic rate. A menu determination unit 62 determines a menu for the user based on the estimated consumption amount.SELECTED DRAWING: Figure 3

The object of the present invention is to provide a composition that exhibits an effect of increasing or inhibiting the decrease in muscle mass. [Solution] The present inventors have conducted extensive research to solve the above problems and have found that by designing the daily intake of corosolic acid to be 0.2 to 20 mg / day, an excellent effect of increasing or suppressing the decrease in muscle mass can be obtained, thus completing the present invention.

The application provides a dietary management method and system based on inflammatory dietary assessment and anti-inflammatory dietary plan pushing, which comprises the following steps: step 1, obtaining the intake amount of food of a surveyee each time; step 2, combining food categories and intake frequency, calculating the average daily intake amount of various foods of the surveyee; step 3, based on the dietary intake data of the surveyee, adopting principal component analysis for statistical analysis, obtaining a personalized food combination which can best represent the favorite of the surveyee; step 4, according to the full literature retrieval result, creating an inflammation score CDII of Chinese food, which is used to measure the dietary inflammation degree of Chinese people; and step 5, combining the inflammation effect score in the CDII and the personalized food combination, providing food replacement suggestions which can meet the dietary favorite of the surveyee and reduce dietary inflammation to the surveyee. The application can more easily reduce the chronic inflammation of the body on the basis of not changing the dietary habits, and from the inflammatory mechanism, the most fundamental and effective result of reducing the risk of chronic diseases is achieved.

The invention relates to iterative application of compliance development and product upgrading of weight-losing and fat-reducing special medical series food, and belongs to the technical field of special medical purpose formula food (FSMP). According to the series of food, marine active substances (deep sea brown algae sulfated polysaccharide and chitin) and medicinal and edible components (nuciferine and hawthorn flavone) are taken as cores, the bioavailability is improved through a nano-carrier technology and a microcapsule embedding process, and the food conforms to the GB 29922-2013 special medical food standard. The product comprises a total nutrient base material (20-25% of protein and 15-20% of dietary fiber), functional components (8-10% of a marine active extract and 5-8% of a traditional Chinese medicine extract) and a metabolism regulator (3-5% of conjugated linoleic acid). Clinical tests show that after an obese patient takes 400 kcal of the replacement meal every day, the average weight is reduced by 9.5 kg (4.2 kg in a control group) after 12 weeks, and the body fat rate is reduced by 14.7%. The product supports strip iteration (such as powder, tablets and liquid diet) through modular formula design, and fills the market blank of weight-losing and fat-reducing special medical food.

The application discloses a kind of personalized meal energy optimization matching method and system, it is related to personalized meal matching field, comprising: obtaining the multidimensional feature data of user, at least including the physiological parameter of user, health goal, daily intake nutrition data and historical dietary behavior data;According to physiological parameter and health goal, the energy requirement target of user all day and the energy supply ratio interval of each nutrient are calculated, and the dynamic nutrition gap vector of meal time to be planned is generated in combination with daily intake nutrition data;According to historical dietary behavior, the preference weight of user to food is constructed;With nutrition gap vector as constraint, with minimizing energy deviation and maximizing user preference as optimization target, multi-objective optimization model is constructed, and multiple candidate meal plans are generated by solving;Output scheme is selected by user, and historical dietary behavior is updated according to selected scheme, for subsequent preference weight iterative optimization.The application solves the technical problem that existing technology cannot realize personalized dynamic accurate meal serving.

The invention provides a functional fortified nutritional supplement composition for pets, a pet food and application of the pet food, and relates to the technical field of pet foods. The functional fortification nutritional supplement composition for the pets is composed of krill oil and krill meal, and the composition provides eicosapentaenoic acid and docosahexaenoic acid with the daily intake of 130-400 mg for the pets. Through the specific combination of the krill oil and the krill meal, 130-400 mg of EPA and DHA can be provided for pets every day. Experiments prove that under the condition of the efficacy threshold value, the health condition of pets can be effectively improved, especially on the basis of maintaining normal physiological indexes, the fur quality can be remarkably improved, the anti-oxidation and immunocompetence of organisms can be enhanced, the inflammatory response can be effectively adjusted, and the heart health risk index can be reduced; the intestinal barrier function and the flora steady state are improved, and the multi-dimensional and synergistic health strengthening effect is achieved.

The application discloses a food sampling optimization method and system for antibiotic residue traceability, wherein the method collects food sampling, food consumption and antibiotic related data, estimates the pollution probability and pollution concentration of antibiotics in food, simultaneously applies a Bayesian network model to predict the flow direction and probability of antibiotics in a 'production end-consumer end' supply chain, then calculates the pollution quantity caused by antibiotics and the average daily intake of people in different regions, finally constructs a target function and constraint condition, and solves the optimization problem by using a mixed integer programming method to determine the optimal sampling scheme under different resource allocation situations. The application aims to realize accurate evaluation of antibiotic residue risk and efficient allocation of resources.

To provide germinated brown rice with a high total polyamine content, which allows daily intake of a large amount of polyamines, and a method for producing the same.SOLUTION: Germinated brown rice having a high total polyamine content, where the total polyamine content is 4-7 mg per 100 g of germinated brown rice.SELECTED DRAWING: Figure 1