139 results about "Daily intake" patented technology

Techniques for a visual disability detection system that employs virtual reality to assess visual performance of a patient based on activities of daily living are described. The virtual reality platform can integrate the testing of different components of visual function based on activities of daily living to provide a direct and clinically relevant measure of the impact of any visual disability on a patient's daily life. By simulating daily tasks for evaluation of visual disability, clinicians can better understand from a patient's perspective how visual impairment affects their daily tasks and quality of life.

Lactobacillus plantarum having an anti-diabetic function and application thereof are disclosed, the strain is Lactobacillus plantarum NCU116, and the accession number is CGMCC 11885. The strain has a function to alleviate symptoms of diabetes, and the composition is in a form of food or a pharmaceutical composition. The present invention also discloses a method for screening and identification of the lactic acid bacteria strain as well as a method to achieve the anti-diabetic effect by regulating blood sugar, blood lipids and hormone levels and regulating metabolic pathways in the body. The daily-intake lactic acid bacteria or a composition thereof is used to replace a medicine to achieve the anti-diabetic effect; and the healthy daily-intake lactic acid bacteria or the composition thereof is free of toxic and side effects to human body is used as a new choice to alleviate the symptoms of diabetes.

The invention relates to an agent for preventing, improving or treating hypertension, which exhibits a hypotensive effect, inhibits the rise of blood pressure and improves hypertension, and food for preventing or improving hypertension, which does not become a burden in daily intake, has a higher antihypertensive effect and is useful as a diet during treatment for patients of hypertension. The agent for preventing, improving or treating hypertension contains the following components (A) and (B): (A) a compound selected from the group consisting of caffeic acid, chlorogenic acid and ferulic acid, and esters and pharmaceutically acceptable salts thereof; and (B) a component selected from the group consisting of central nervous system stimulating components, food fibers, extracts of perennial evergreen leaves of the genus Camellia, Theaceae, or Eucommia ulmoides Oliver, Eucommiae, organic acids having a molecular weight of 60 to 300 (excluding citric acid) and pharmaceutically acceptable salts thereof, and sugar alcohols.

The invention provides an edible blending oil with balanced nutrients and a production method thereof. The proportion of saturated fatty acid to monounsaturated fatty acid to polyunsaturated fatty acids of the blending oil is designed based on daily intake animal meat fat, so that the standard of and 1t; 1:1:1, omega-6 and omega-3 of 4-5:1) recommended by Chinese Society of Nutrition for the final intake of dietary fatty acid of people is met. The production method comprises the steps of accurately weighting various kinds of vegetable oil, vitamin E equivalent to 0.5 percent of the total mass of the vegetable oil in mass and/or tea polyphenol equivalent to 0.3 percent of the total mass of the vegetable oil in mass according to different formulas, adding the weighted materials into a dosing tank, keeping the temperature to be 20-40 DEG C, evenly stirring the mixture for 20-40 minutes at low speed, filtering the mixture and filling the obtained product to obtain the finished product, i.e. the edible blending oil with the balanced nutrients.

The invention relates to lactobacillus plantarum boosting immunological competence and a composition comprising the bacterial strain. The bacterial strain is lactobacillus plantarum with an accession number of CGMCC6326. The bacterial strain can boost body immunity. The composition is in a form of a food or medicine composition. The invention also discloses a method of screening and measuring the lactobacillus strain, and a method of boosting body immunity by increasing the visceral index regulating bodies, and nonspecific immunity and specific immunity reactions. The objective of the lactobacillus plantarum, the composition and the methods is that: daily intake of probiotic lactic acid bacteria is adopted to replace medicines to boost immunity of human bodies, and lactic acid bacteria which are free of toxic and side effects to human bodies and beneficial to health are adopted as a new choice for treating patients with hypoimmunity.

A medicine dispensing record system that joins with a medicine container and records and displays content and administration information about a medicine to ensure the proper administration of the medicine. The medicine information that is recorded may be erased and updated when a subsequent dose of medicine is administered. The medicine dispensing system includes an identification portion that affixes to the medicine container and includes a dry-erase surface that provides a receptive and erasable surface for a user to record and review information about a last medicine dose with information such as: time and/or date the last dose was administered, amount of medicine administered, current daily intake amount, contents of the medicine container, scheduled administration of the medicine, and warnings about the medicine. The information displayed on the surface is constantly revised with each subsequent dosage of the medicine with an attached dry-erase marker.

A pharmaceutical composition for use in hair, skin and nail health maintenance, for combined, sequential or simultaneous administration, in any form, via any biological route. In its optimal embodiment the composition consists of a daily intake of 1 tablet that consists of: 5 mcg Vitamin D3, 40 mg Vitamin E (natural source), 60 mg Vitamin C, 8 mg Thiamin (vitamin B1), 4 mg Riboflavin (vitamin B2), 18 mg Niacin (vitamin B3), 10 mg Vitamin B6, 500 mcg Folic Acid, 9 mcg Vitamin B12, 45 mcg Biotin, 40 mg Pantothenic Acid, 12 mg Iron, 75 mg Magnesium, 15 mg Zinc, 200 mcg Iodine, 0.5 mg Manganese, 1 mg Copper, 50 mcg Chromium, 100 mcg Selenium, 10 mg L-Cystine, 2 mg Natural Mixed Carotenoids, 15 mg Grape Seed Extract (95% proanthocyanidins); plus 1 Nutri-dermal softgel capsule that consists of: 300 mg Omega-3 Fish Oil, 6 mg Lutein, 200 mg Starflower Oil, 50 mg Blackcurrant Seed Oil, 4 mg Lycopene, and 5 mg Coenzyme Q10.

The invention discloses a preparation method and a use of low-molecular weight beta-glucan and belongs to the technical field of food and beverage processing. The preparation method comprises the following steps of preparing an aqueous solution having a mass concentration of 1-5% from marketed food-grade cereal beta-glucan, carrying out treatment by endo-type beta-glucanase for 0.5-4h, controlling viscosity (2%, <100cp) and molecular weight (of 10-100KDa), carrying out decoloring by active carbon, collecting beta-glucan having the molecular weight of 10-100KDa by an ultrafilter membrane, and carrying out freeze drying to obtain a product. The low-molecular weight beta-glucan can be used in foods such as beer and beverages, improves daily intake of beta-glucan, improves human immunity and reduces cholesterol.

The invention discloses a cultivation method of iron-enriched sprouting vegetables. The method comprises the following steps: soaking seeds of a sprouting vegetable in water of 25-50 DEG C for 4-8 hours, allowing germination for 2-3 days at 25-27 DEG C, spraying 10-20 mL of 5-50 mg/L Na2Fe-EDTA aqueous solution every 4-6 hours for 3-5 days, harvesting when the seedling is cultivated for 4-5 days and grows 6-10 cm high, and testing iron content in the seedling. The iron-enriched green radish sprout cultured by the method has crisp taste and digestion-promoting effect, has an iron content of 28.5 Mug/g, and can supplement iron element at a daily intake of 35-50 g. Additionally, the cultivation method has the advantages of simple operation, high yield, no contamination and high nutritive value of iron-enriched green radish sprout, and good market prospect.

A dosage cap records and displays dosage information about a medicine, including, the projected time that the next dosage of medicine is needed, the time interval between numerous administrations of the medicine, the time and/or date that the last dose was administered, the current daily intake amount, the date the dose was administered, or scheduled administration of the medicine. The time and date of the last dosage of medicine administered can be reset and updated when a subsequent dose of medicine is administered. The cap secures over a medicine container lid to provide easy visibility of the dosage information to a user. A shaft extends downwardly from the cap to secure the cap to the medicine container lid by penetrating the lid with a sharp point. A fastener attaches to the end of the shaft for securing the cap to the medicine bottle lid.

A method of treating cholesterol imbalance, high LDLs, and other metabolic syndrome problems and symptoms of osteoarthritis. The regimen preferred embodiment includes lipids as 60% or more of daily caloric content, protein up to 10%-15% of daily caloric content; and carbohydrates up to 25% or less of daily caloric content, primarily in the form of non-starchy, low-glycemic fresh fruit and vegetables, and nuts, along with a daily intake of 35 grams of dietary fiber, with a significant percentage of this as soluble fiber; average daily cholesterol intake of less than 10 mg, and 30 grams of cocoa solids.

The invention relates to a method for reducing egg cholesterol by utilizing lactobacillus paracasei KL1 living bacterium agent of bile salt producing hydrolase. The method is suitable for production low-cholesterol eggs in poultry and animal husbandry. The method utilizes a lactobacillus paracasei KL1 strain of the bile salt producing hydrolase screened from Tibetan kefir to prepare the living bacterium agent through activation, culture expansion, high-density fermentation, centrifugal concentration, freeze-drying protective additive adding, pre-freezing, freeze drying and other processes; then the living bacterium agent with the living bacterium number of 1010 CFU/g or above is added to a basic ration for raising laying hens, the adding amount is the daily intake 106 CFU and 107 CFU of each hen, a feed containing the living bacterium agent is fed for 8-10 weeks, the cholesterol content in egg yolk can be reduced to be about 11%, and meanwhile the living bacterium agent has the effects of improving the laying rate of the laying hens, egg shell quality and relative egg yolk weight and reducing the fatty liver of the laying hens. The method is simple in operation, low in cost and suitable for large scale farming and production of low-cholesterol eggs.

The invention belongs to the technical field of feed additives, and in particular relates to a live pig feed additive and a preparation method thereof. The live pig feed additive consists of the following components in parts by weight: 30 to 50 parts of moutan bark extracts, 30 to 50 parts of mangnolia officinalis extracts and 90 to 100 parts of carriers. The live pig feed additive prepared by the method can increase the daily intake of live pigs, increase the daily weight increasing quantity, improve feed conversion rate, reduce diarrhea rate, increase survival rate and improve production benefit.

The invention discloses a home nutrition management method based on the Internet. The method comprises steps of (1) nutrition evaluation, collecting personal basic information and daily intake dietaryinformation of a user, and carrying out data statistical analysis and calculation of the collected information; (2) nutrition diagnosis, evaluating the home nutrition condition of the user accordingto the calculation result in combination with the national reference standard; (3) nutrition intervention, providing home dietary nutrition management suggestions for the user according to the evaluation result; (4) nutrition monitoring and evaluation, monitoring the execution situation of the provided home dietary nutrition management suggestions by the user, and evaluating the execution situation; and (5) after a certain period of time, performing steps on the user again, and repeating cycling. The method is advantaged in that the home nutrition of the user is continuously managed, an advanced nutrition health-care process of nutrition evaluation, nutrition diagnosis, nutrition intervention and nutrition evaluation is adopted, a management closed loop is formed, the user is promoted to develop a healthy life style, and the home self-health-care capability is improved.

The invention discloses weight losing food, which comprises the following components based on the intake every day: 0.8 to 4 grams of konjac powder, 0.2 to 1 gram of bamboo shoot fibers, 0.25 to 0.6 gram of L-carnitine, 0.5 to 2 grams of hawthorn powder, and 0.5 to 3 grams of oolong powder. The weight losing food has definite weight losing mechanism and remarkable weight losing effect, and does not injure the body; and the preparation process is simple, and the operation is simple and convenient. The raw materials of the formula are edible safe materials, and any chemical additive is not contained, so the food is safe to use and has no toxic or side effect.

The invention discloses mulberry-leaf-containing feed for healthy mutton sheep at a fattening period. The invention further discloses a preparation method and application of the mulberry-leaf-containing feed for the healthy mutton sheep at the fattening period. Mulberry leaf powder is added into a traditional corn-soybean meal type sheep concentrated feed formula and the remixed feed for the mutton sheep at the fattening period meets all nutritional requirements on the growth of the mutton sheep and also remarkably improves body health conditions of the sheep; the fat content of carcasses is reduced; and the mutton quality is improved. A test proves that the daily gain, the daily intake and the feed-weight ratio of Hu sheep which eat the mulberry-leaf-containing feed are equivalent to those of a control group (which is fed by a traditional corn-soybean meal type sheep concentrated feed); the digestion rate of organic matters is improved; the organ index of livers is greater than that of the control group; the content of total cholesterol in blood, the content of triglyceride and the content of high-density lipoprotein of blood are reduced; the fat content of the carcasses is remarkably lower than that of the control group; the muscle tenderness is increased, the water holding capacity is slightly higher than that of the control group; and the content of calcium and phosphorus is increased, and the increasing amount of phosphorus reaches a remarkable level.

The invention provides a low-temperature degradation straw composite microbial agent containing Saccharomyces cerevisiae. The composite bacterial agent uses 6 strains, so that the corn stalk maturitydays can be increased by 2 to 3 days in an environment with the outdoor temperature of 1 to 6 DEG C, and then the composite bacterial agent is particularly suitable for northern regions. Compared withthe control group, the average milk yield of cows fed with corn straw treated with compound bacteria is increased by 8.9kg, the content of crude fibers in cow manure is decreased by 3.4%, and the average daily intake is increased by 2.3kg, because the compound bacteria for degrading lignocelluloses is added, and a large amount of Saccharomyces cerevisiae is contained in the compound bacteria, thecorn straw has soft texture and acid aroma, and the palatability is obviously improved to increase the appetite of livestock. Furthermore, the Saccharomyces cerevisiae can promote animal growth, regulate normal gastrointestinal flora and maintain microecological balance, thereby having the effects of improving gastrointestinal functions, increasing food digestibility and biological values, reducing serum cholesterol, controlling endotoxin, inhibiting the growth of spoilage bacteria in intestinal tracts and improving the immunity of bodies and the like so as to further increase the daily output.

The present invention discloses a data processing-based health management system. The system comprises a data acquisition module, a nutrition statistics module, an exercise statistics module and a result feedback module, wherein the data acquisition module is used for acquiring the body data information of a user, the nutrition statistics module is used for putting the nutrition information of food taken by the user daily into statistics, the exercise statistics module is used for putting the daily exercise consumption information of the user into statistics, and the result feedback module isused for formulating a health management result based on the physical data information of the user, the nutrition information of the food taken by the user daily, and the daily exercise consumption information of the user and feeding back the result to the user. According to the data processing-based health management system of the present invention, the daily calorie consumption condition of theuser is calculated according to a preset consumed calorific value, the daily intake calorific value of the user and a calorie value daily consumed by the user, exercise suggestions can be formulated for the user according to the above daily calorie consumption condition, and therefore, the balance of calorie intake and expenditure of the user can be ensured, and the physical health of the user canbe ensured with the help of exercises, and as a result, the intelligent management of the physical health of the user can be realized.

The invention relates to infant supplemental food nutritious noodles. The raw materials in percentage by weight are respectively as follows: 85-86% of standard wheat flour, 3.5-6.0% of pumpkin powder, 1.5-2.5% of date powder, 2.5-3.0% of dried whole egg powder and 1.0-3.5% of kelp meal. The infant supplemental food nutritious noodles provided by the invention are purely natural nutritious supplemental noodles; a corresponding powder is obtained after drying and crushing purely natural raw materials; and all nutritious components in the raw materials can be substantially kept. According to the invention, by referring to the nutrient daily intake recommended by Chinese Nutrition Society, the infant supplemental food nutritious noodles of different age groups are prepared according to different proportions; and the infant supplemental food nutritious noodles provided by the invention have the advantages of comprehensive and rich nutritions, convenience for eating, softness and gentleness after being cooked as well as suitability for being used as infant supplemental foods.

The invention provides a making method of a health preserving and life prolonging liquor containing Rosa roxbunghii and Emblica officinalis extracts. The method comprises the following steps: mixing Rosa roxbunghii and Emblica officinalis extracts according to a proportion of 1-5g, adding the obtained mixture and a grain liquor into a container, sealing, naturally precipitating for 30-180d, removing foreign materials, and bottling. The making method can pass the test of the content of SOD activity in the Rosa roxbunghii and Emblica officinalis extracts, and the demands of users on the SOD activity in like liquors can be met. A small amount of the obtained high-SOD-activity liquor with high alcohol degree can meet the SOD daily intake required by a normal person. A large amount of the obtained low-SOD-activity liquor with low alcohol degree can meet the SOD daily intake required by a normal person. Required nutrition reaching and no resource waste are realized.

The invention discloses a selenium-rich iron pot, which is characterized by being prepared mixing pig iron, selenium-copper alloy and selenium-zinc alloy according to a certain weight ratio, smelting,and carrying out die casting for molding; the selenium-rich iron pot is prepared from the following components by a ratio (weight percent): 0.101-1.01% of Se, 0.005-0.05% of La, 0.005-0.05% of Ce, 1.20-1.40% of Si, 0.5-0.7% of Mn, 0.1-1.0% of Zn, 0.48-1.88% of Cu, 0.0175-0.116% of Ag, 0.002-0.024% of P and the balance of Fe. The invention also provides a manufacturing method of the selenium-richiron pot. The trace element release amount of the selenium-rich iron pot provided by the invention is 20-30% of the daily intake standard of a human body during normal cooking, and the selenium-rich iron pot can release a rare earth La/Ce element, so as to meet the demand for trace elements of the human body.