57 results about "Emblica officinalis" patented technology

A method to retard, prevent and reverse the sign of skin photo-damage, comprising administering, to a human subject in need thereof, a therapeutically effective dose of a formulation comprising an extract of Emblica officinalis as the active ingredient.

Compositions containing Albizia lebbeck and/or Sophora flavescens and/or Hibiscus rosa sinensis and/or Phyllanthus emblica (syn. Emblica officinalis) and/or Azadirachta indica and/or Centella asiatica and/or Ganoderma and/or Rubia cordifolia and/or Scutellaria baicalensis and/or Astragalus membranaceus and/or Ocimum tenuiflorum (syn. Ocimum sanctum) and/or Acorns and/or Artemisia and/or Rheum and/or Schisandra and/or Ophiopogon japonicas and their use in preventing, treating, alleviating symptoms and/or mitigating skin disorders and/or disease are provided.

The invention discloses a chrysanthemum-containing heat clearing noodle and a making method thereof. The noodle is made by using wheat flour, Chrysanthemum morifolium, peeled shrimp, dried sweet potato, bergamot, pitaya, red rice, barley kernels, freeze-dried royal jelly powder, Emblica officinalis, seed of Vaccinium bracteatum Thunb., pumpkin powder, bamboo shoot, root of Rose roxburghii Tratt, lotus seeds, gynostemma pentaphylla and Cottonrose Hibiscus. The addition of liver calming, eyesight improving, heat clearing and detoxifying Chrysanthemum morifolium has a pleasant scent and a good therapeutic effect; the addition of Chinese herbal ingredients and a variety of food materials increase the health effects of the noodle; and the noodle has the advantages of simple making technology, convenient production, boiling resistance, unlikely breaking, nutrition and deliciousness.

Disclosed is a novel herbal composition for maintaining/caring the skin around the eye, the composition comprising extracts of Saxifraga ligulata syn. Bergenia ligulata, Cipadessa baccifera and Emblica officinalis and cosmeceutical excipients thereof. Also disclosed is a method of extraction, delivery system comprising the same and use thereof.

The invention provides a making method of a health preserving and life prolonging liquor containing Rosa roxbunghii and Emblica officinalis extracts. The method comprises the following steps: mixing Rosa roxbunghii and Emblica officinalis extracts according to a proportion of 1-5g, adding the obtained mixture and a grain liquor into a container, sealing, naturally precipitating for 30-180d, removing foreign materials, and bottling. The making method can pass the test of the content of SOD activity in the Rosa roxbunghii and Emblica officinalis extracts, and the demands of users on the SOD activity in like liquors can be met. A small amount of the obtained high-SOD-activity liquor with high alcohol degree can meet the SOD daily intake required by a normal person. A large amount of the obtained low-SOD-activity liquor with low alcohol degree can meet the SOD daily intake required by a normal person. Required nutrition reaching and no resource waste are realized.

The invention discloses a health steamed bun with fruits. The health steamed bun with fruits comprises the following components in parts by weight: 60-80 parts of flour, 10-15 parts of passion fruits, 5-15 parts of wood strawberries, 2-5 parts of waxberries, 10-15 parts of rhodomyrtus tomentosa, 5-8 parts of emblica officinalis and 2-6 parts of newtol. The health steamed bun is prepared by the following steps: juicing ripen wood strawberry fruits, emblica officinalis pulp, peeled passion fruits, denucleated waxberries and peeled rhodomyrtus tomentosa;, filtering, and adding newtol, so as to obtain fruit juice; adding the fruit juice to the flour, adding purified water, and kneading evenly until the dough is in a viscous state; and preparing into the steamed bun shape, and steaming. The health steamed bun with the fruits, disclosed by the invention, is capable of clearing away summer-heat and heat-evil, whetting the appetite, helping the digestion and promoting the appetite.

The invention concerns a starter composition for calves with herbal supplementation which comprises extracts or parts of medicinal herbs selected from Emblica officinalis, Tinospora cordifolia, Embelia basaal, Cyperus rotunduns, Asparagus racemosus and Lepidium sativum, and the method of production thereof.

The invention discloses a mung bean green tea flavor nutrition biscuit. The mung bean matcha flavor nutrition biscuit is composed of, in parts by weight, 80-110 of wheat germ flour, 65-80 of mung bean flour, 4-8 of orange leaf, 15-20 of honey, 4-5 of edible fungus bran, 8-10 of marsdenia sinensis, 2-4 of begonia flower, 8-10 of green tea powder, 20-25 of spinach, 5-8 of fig, 2-4 of polygonum aviculare, 15-20 of barley, 5-8 of royal jelly freeze-dried powder, 2-4 of emblica officinalis, 1-3 of lysine, 2-4 of sodium tripolyphosphate, 1-2 of sodium pyrophosphate, 3-4 of desalted whey powder, 2-4 of crystalline fructose and appropriate amount of water. The mung bean green tea flavor nutrition biscuit is mainly made of mung bean and green tea, is unique in flavor and nutrient-rich and is a natural, nutritious and healthy beverage. The mung bean green tea flavor nutrition biscuit is added with a plurality of health care herbal medicine to have effects of clearing away heat and toxic materials, quenching thirst, refreshing, and, relieving symptoms of constipation of old people and the like.

The invention discloses an emblica officinalis traditional Chinese medicine preparation for moistening lung, relieving cough and reducing sputum, which is applied to the technical field of treatment of diseases of respiratory systems. The emblica officinalis traditional Chinese medicine preparation for moistening lung, relieving cough and reducing sputum is prepared from the following raw material medicines in parts by weight: 40-60 parts of emblica officinalis, 15-25 parts of Lanjiang lily, 8-18 parts of radix polygonati officinalis, 12-20 parts of radix ophiopogonis and 5-16 parts of sweet osmanthus. The emblica officinalis traditional Chinese medicine preparation disclosed by the invention has the pharmacological functions of moistening lung, relieving cough and reducing sputum, helping produce saliva and slaking thirst and clearing away heat and toxic materials, and is free of toxic or side effect and remarkable in effect.

A cosmetic composition useful for the depigmentation of skin containing an extract of Emblica officinalis, at least one hydroxy acid, and at least one N-substituted aminosulfonic acid having the structural formula (I):

The present invention generally relates to an herbal composition effective in management of disorders related to metabolic syndrome. More particularly, the invention relates to an herbal composition effective in the management of disorders related to metabolic syndrome such as Type 2 diabetes mellitus, obesity and lipid profile management and a process for the preparation of such an herbal composition. The invention further relates to the use of the herbal composition in preparation of food supplements, pharmaceuticals and nutraceuticals for the management of disorders related to metabolic syndrome. The herbal composition effective in management of metabolic syndrome related disorders comprises of herbs selected from Curcuma longa, Emblica officinalis, Vernonia anthelmintica, Tinospora cordifolia, Trigonella foenum-graecum, Ixora coccinea and Syzygium cumini. Also provided is the use of herbal composition for the treatment of disorders related to metabolic syndrome. Also provided is a method of treating disorders related to metabolic syndrome comprising administering to a subject in need thereof a therapeutically effective amount of the herbal composition of the present invention.

The invention discloses a healthy emblica officinalis beverage preparation process and belongs to the technical field of beverage processing. The healthy emblica officinalis beverage preparation process comprises the specific seven preparation steps of emblica officinalis raw material selection, pre-boiling, peeling, emblica officinalis juice making, filtration, blending, sterilization and filling, and the defect that emblica officinalis beverages prepared by adopting the prior art are not long in preservation time and have poor taste and the process is also complicated is effectively overcome. The healthy emblica officinalis beverage preparation process has the advantages that emblica officinalis juice is mixed with malic acid, potassium sorbate, honey and the like, a healthy beverage rich in nutrition, convenient to carry, easy to preserve and also having a good taste is prepared by adopting a certain processing technology, the preservation time can be up to 24 months and is two times that of the prior art, the process is simple, and operation is easy.

The invention discloses a blueberry and lily-containing thick soup and a processing method thereof. The thick soup comprises, by weight, 22-35 parts of blueberry, 10-15 parts of Emblica officinalis, 8-12 parts of lily, 40-80 parts of shelled corn, 15-25 parts of lotus seed, 6-10 parts of grape seed powder, 2-3 parts of camellia, 1-2 parts of Rabdosia rubescens, 2-3 parts of burdock leaf, 1-3 parts of Momordica charantia seed, 2-3 parts of Folium Eucommiae, 2-3 parts of roxburgh rose root, 6-10 parts of a food additive, 10-20 parts of red wine, and a proper amount of water. The blueberry and lily-containing thick soup has the characteristics of abundant and balanced nutrition, sweet and smooth mouthfeel, unique flavor, suitableness for all people, and abundant sources of food materials, has the efficacies of stomach strengthening, food digesting, heat clearing, toxin dispelling, whitening, skin moistening, beauty treating and tranquillizing due to the synergistic effect of traditional Chinese medicinal components, is safe, has no toxic side effects, and has a wide market prospect.

The invention relates to a natural Chinese herbal medicine anticancer pill which is prepared from gynostemma pentaphyllum, spinach, taro, Emblica officinalis, rosa laevigata, Rosa Roxburghii Tratt, garlic, amaranth, wolfberry fruit, Chinese date, carrot, altai anemone rhizome, sea buckthorn and Linghe coix seed. The natural Chinese herbal medicine anticancer pillhas the functions of eliminating the pathogenic factor without damaging healthy energy, supporting healthy energy without leaving pathogenic factor, tonifying the kidney, dredging collaterals, warming the collaterals to remove stasis, promoting intelligence, soothing the nerves, inducing resuscitation, eliminating phlegm for resuscitation, restoring menstrual flow, removing toxicity and removing blood stasis and swelling, and has favorable anticancer action.

The invention belongs to the technical field of food processing, and particularly relates to a manufacturing method of an aromatic spiced turnip. The aromatic spiced turnip is prepared from the following raw materials in parts by weight: 10-15 parts of turnip, 3-7 parts of fermented black bean, 2-5 parts of glutinous rice sweet wine, 1-3 parts of salted kumquat, 2-5 parts of Randia cochinchinensis, 0.3-0.7 part of Emblica officinalis and 0.7-1.2 parts of table salt. The manufacturing method is suitable for large-scale production. The spiced turnip has the advantages of pure mouthfeel and aroma, crisp taste, unique flavor and rich nutrients, can promote digestion functions of the stomach and intestines, and has the effects of stimulating the appetite and relaxing the bowels.

The invention discloses an emblica officinalis health beverage, relating to the field of health beverages. The emblica officinalis health beverage is prepared from the following raw materials in parts by weight: 5-10 parts of emblica officinalis juice, 1-3 parts of inverted sugar, 2-4 parts of citric acid, 0.01-0.05 part of table salt, and the balance being sterile water. The beverage is tasty, refreshing and delicious, is suitable for most people, has abundant nutrition, has defending and health effects, and has good market prospects.

The invention discloses a method for processing candied preserved emblica officinalis, and belongs to the field of food processing. The method is characterized by comprising technological processes of material selecting, washing, airing, salting, cleaning, pickling, sugar tossing and sugaring. The method has the advantages that the candied preserved emblica officinalis is emerald green, crisp, tender and juicy and has fine, smooth and refreshing taste, unique flavor of emblica officinalis and strong fruit aroma; the candied preserved emblica officinalis is low in calorie and fat content and favorable for clearing heat, cooling blood, promoting digestion, strengthening spleens and promoting production of body fluid to relieve thirst, and is nutritious and healthful green food, and effects of resisting inflammation, oxidation and senescence and protecting livers can be realized by the candied preserved emblica officinalis.

The invention discloses traditional Chinese pharmaceutical composition for curing cardiovascular and cerebrovascular diseases. The traditional Chinese pharmaceutical composition is prepared from the following raw materials in parts by weight: 5-10 parts of radix fici simplicissimae, 10-15 parts of cortex eucommiae, 7-12 parts of caulis polygoni multiflori, 15-20 parts of folium ginkgo, 3-7 parts of herba catharanthi rosei, 13-18 parts of radix et rhizoma salvia miltiorrhizae, 7-12 parts of radix notoginseng, 7-12 parts of emblica officinalis fruit, 10-15 parts of folium ilicis chinensis, 7-12 parts of herba pyrolae, 10-15 parts of radix puerariae lobatae, 14-18 parts of fiveleaf gynostemma herb and 7-10 parts of corn stigma. The invention also discloses a preparation method of the traditional Chinese pharmaceutical composition. According to the traditional Chinese pharmaceutical composition, the folium ginkgo and the radix et rhizoma salvia miltiorrhizae are utilized as monarch drug, and other traditional Chinese medicines are utilized as auxiliary materials; thus, dialectical compatibility and synergistic interaction are achieved, cholesterol, blood glucose and blood fat are effectively reduced, blood vessels are softened, atherosclerosis of the blood vessels is prevented and cured, thrombogenesis is prevented, and blood circulation and body immunity function are enhanced. Furthermore, the traditional Chinese pharmaceutical composition has a good curing effect on the cardiovascular and cerebrovascular diseases and is small in side effect and obvious in treatment course.

The invention discloses nutritional carrot composite rice and a preparation method thereof. The nutritional carrot composite rice is prepared from the raw materials such as rice, carrots, sticky rice powder, purslane, hotbed chives, large yellow rice, carambola, red wine, medlar, apple powder, emblica officinalis, lentinula edodes, burdock roots, coix lachryma-jobi kernels, walnut kernels, basil, bangiaceae, malabar spinach, sanchi flower, folia perillae acutae, deer-horn glue and gorse. The nutritional carrot composite rice has the beneficial effects that the preparation technology of the nutritional carrot composite rice is simple; the prepared rice tastes delicious, has an attractive color, is rich in nutrition, has certain effects of tonifying deficiency, benefiting kidneys and relaxing bowel and is suitable for most people to eat.

The invention discloses snow tea health flour and a preparation method of the snow tea health flour. The snow tea health flour comprises raw materials such as flour, arrowroot flour, snow tea, carrot powder, peas, pumpkin seeds, burdock powder, almond meal, eggfruit, bovine bone marrow powder, lentinus edodes powder, litchi chinensis, mangosteen juice, emblica officinalis, ching's briggsia, towel gourd flower and rhizoma zingiberis. The snow tea health flour has the beneficial effects that the snow tea is fragrant, sweet and slightly bitter, contains multiple ingredients beneficial to the human body, has multiple effects of being capable of reducing blood lipid and blood pressure, losing weight, restoring consciousness and moistening the lung, eliminating summer-heat by cooling, promoting the secretion of saliva or body fluid and relieving cough, clearing liver and improving vision, expelling toxins, calming the liver and decreasing the internal heat, nourishing yin and moisturizing lung, and the like, and is conductive to daily health care of people.

The present invention relates to a composition useful for hepatocurative effect against CYP 450 bio-activation hepatoxoxicity induced by drugs, said composition comprising an extract from Emblica officinalis and optionally pharmaceutially acceptable additives and method of treating drug induced hepatotoxicity.

The invention provides dogwood juice rich in natural SOD (Superoxide Dismutase) and organic selenium, relates to a drink, and in particular relates to a natural drink manufactured by dogwood, emblica officinalis and okra. The invention aims at providing a novel natural healthcare drink to middle-aged and old man and people easy to fatigue. The dogwood juice comprises the following components in percentage by mass: 15 to 35% of dogwood extracting juice, 10 to 20% of emblica officinalis extracting juice, 10 to 20% of okra extracting juice, 0.01 to 0.08% of sweetening agent, 4 to 8% of non-dairy creamer, 0.1 to 0.3% of Beta-cyclodextrine, and proper purified water. According to the dogwood juice provided by the invention, the components and the production technology are simple; and the remarkable advantages of the dogwood juice are that the auxiliary materials of the raw materials are reasonably combined, so that the taste is great, and the healthcare functions are clear; the dogwood juice is suitable for the middle-aged and old man and people easy to fatigue, and meets the requirements of customers on fashion, health, deliciousness and nature; and the dogwood juice is high in market competiveness and good in economic benefit.

The invention relates to a sour food and a making method thereof. Raw materials of the sour food comprise hawthorn fruits, wild Pyrus pyrifolia, salt, sugar, Emblica officinalis and Sanhua plum. The making method of the sour food comprises the following steps: 1, cleaning hawthorn fruits, wild Pyrus pyrifolia, Emblica officinalis and Sanhua plum for later use; 2, cutting the cleaned hawthorn fruits, wild Pyrus pyrifolia, Emblica officinalis and Sanhua plum to form blocks, and adding the blocks to a clean basin; 3, uniformly scattering salt in the basin, and stirring for 2-5min; and 4, uniformly scattering sugar in the basin, stirring for 2-5min, and preserving for 5-20min after sugar and salt are dissolved in order to obtain the sour food which can be instantly eaten. The sour food has the characteristics of wide material drawing, many kinds of fruits, and simple formula; and the making method is simple, reserves the freshness and deliciousness of the fruits, and meets people's different taste demands.