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67 results about "Hibiscus rosa-sinensis" patented technology

Hibiscus rosa-sinensis, known colloquially as Chinese hibiscus, China rose, Hawaiian hibiscus, rose mallow and shoeblackplant, is a species of tropical hibiscus, a flowering plant in the Hibisceae tribe of the family Malvaceae. It is widely cultivated in tropical and subtropical regions, but is not known in the wild, so that its native distribution is uncertain. An origin in some part of tropical Asia is likely.

Anti-wrinkle moisture-retention skin care product containing bioactive peptide ingredient

The invention discloses an anti-wrinkle moisture-retention skin care product containing a bioactive peptide ingredient. The anti-wrinkle moisture-retention skin care product is prepared form following raw materials, by weight, 30 to 70 parts of an anti-wrinkle moisture-retention factor, 1 to 7 parts of a vitamin C derivative, 2 to 5 parts of hibiscus rosa-sinensis extract, 1 to 4 parts of blue-green algae, 4 to 12 parts of rhodiola rosea extract, 2 to 7 parts of glycerin, and 1 to 5 parts of rose oil; the anti-wrinkle moisture-retention factor is composed of tripeptide-3, tetrapeptide-4, pentapeptide-3, hexapeptide-11, and ceramide 1. The bioactive peptide ingredient is taken as a main raw material; the anti-wrinkle moisture-retention skin care product is prepared via adding of plant extracts with wrinkle prevention and moisture retention performance; and additives such as essences, pigments, mineral oil, and antiseptics are not added. The anti-wrinkle moisture-retention factor is capable of improving face skin rapidly; effects are longlasting; wrinkle prevention effects are excellent; the anti-wrinkle moisture-retention factor also possesses moisture retention performance, and is capable of removing microgrooves and wrinkles; and wrinkle removing effect is excellent.
Owner:CAIHONGZHIDIAN E COMMERCE SHANGHAI

Qi-replenishing blood-nourishing wine and preparation method thereof

The invention discloses a qi-replenishing blood-nourishing wine and a preparation method thereof. The qi-replenishing blood-nourishing wine is prepared from the following raw materials in parts by weight: 300-350 parts of grapes, 40-60 parts of red dates, 30-50 parts of mulberries, 15-20 parts of gynura, 5-8 parts of red rice powder, 30-40 parts of black beans, 2-4 parts of hibiscus rosa-sinensis, 2-4 parts of hawthorn flowers, 2-3 parts of radix polygoni multiflori, 3-5 parts of lycopus lucidus, 2-3 parts of convolvulate asiabell root, 2-3 parts of angelica sinensis, 2-3 parts of radix paeoniae rubra, 2-3 parts of peanut coats, 2-3 parts of metaplexis japonica makino, 2-4 parts of Japanese banana flowers, 30-50 parts of black sugar, 10-12 parts of yeasts and 8-10 parts of nutrition additives. The qi-replenishing blood-nourishing wine prepared through the method disclosed by the invention is ruddy and bright in color and luster and mellow and sweet in taste, is rich in nutrition and has the effects of tonifying middle-jiao and qi and replenishing and nourishing blood by adding components, namely the red dates, the mulberries, the black beans and the like, to the traditional wine, can be used for enhancing the health-care function and nourishing and strengthening the body by achieving a synergistic effect with beneficial components of multiple traditional Chinese medicines, and achieves the radiant beauty and the abundant vigor by being drunk at a right amount for a long time.
Owner:MAANSHAN XINZHOU GRAPES PROFESSIONAL COOP

Traditional Chinese medicine preparation for treating nausea and vomiting caused by anesthesia and preparation method thereof

The invention discloses a traditional Chinese medicine preparation for treating nausea and a vomiting caused by anesthesia and a preparation method thereof, belonging to the field of traditional Chinese medicines. The traditional Chinese medicine preparation comprises the effective constituents of ferula asafetida, hedychium spicatum, sugarcane, folium sennae, hawksbill, root of Chinese pulsatilla, cowry shell, wideleaf osbeckia root, flatstem rockvine stem and root, amomun kravanh, fructus amomi, radix paeoniae alba, loess, hibiscus rosa-sinensis, bean curd crust and pogostemon cablin. The traditional Chinese medicine preparation accords with the theories of the traditional Chinese medicine and pharmacy and the modern medicine and pharmacology as the medicinal materials are compatible appropriately, has the efficacies of calming the liver to arrest convulsion, warming spleen and stomach to dispel cold, clearing away heat and toxic materials and regulating vital energy to help digestion, has unique treatment effect for the symptoms such as nausea and vomit caused by anesthesia, is safe and free of toxic and side effects, does not cause sequelae after taking, is exact in curative effect and can be widely applied to the treatment of untoward effects after anesthesia.
Owner:王尚

Traditional Chinese medicine composition for treating gynecological mass formed by blood stasis and preparation method thereof

The invention relates to a medicine for treating gynecological mass formed by blood stasis, in particular to a traditional Chinese medicine composition for treating gynecological mass formed by blood stasis and a preparation method thereof. The traditional Chinese medicine is prepared from the following raw materials in parts by weight: 20-30 parts of safflower, 20-25 parts of radix rehmanniae preparata, 20-30 parts of garden balsam, 15-20 parts of ajuga decumbens thunb, 10-15 parts of acalypha australis, 10-15 parts of colla corii asini, 15-20 parts of typhae pollen, 10-15 parts of white peony root, 10-15 parts of hibiscus rosa-sinensis, 5-8 parts of asiatic toddalia root and 4-6 parts of dragon bone. The preparation method comprises the following steps: (1) firstly, taking dragon bone and adding water for decocting, (2) adding such components as safflower and radix rehmanniae preparata to the material of the step (1), adding water for decocting twice, blending the decoctions, filtering and concentrating to obtain thick paste; (3) finally, adding the colla corii asini to the thick paste, carrying out decocting, drying and crushing to obtain fine powder, and sieving through a sieve of 120 meshes to obtain the traditional Chinese medicine composition. The traditional Chinese medicine composition is quick in effect taking, good in curative effect and low in side effect in treating the gynecological mass formed by blood stasis.
Owner:刘俊荣

Tea with functions of preventing phlegm from forming and stopping coughing, and preparation method thereof

The invention relates to tea with functions of preventing phlegm from forming and stopping coughing. The tea is characterized by being prepared from the following raw materials in parts by weight: 320-340 parts of fresh tea leaves, 60-70 parts of corncob, 14-18 parts of cucumber, 6-8 parts of hibiscus rosa-sinensis, 12-15 parts of loquat, 4-6 parts of folium eriobotryae, 5-7 parts of bee milk, 13-16 parts of rock candy, 18-22 parts of snow pears, 8-10 parts of mulberry root, 6-8 parts of isatis root, 4-5 parts of medlar, 2-3 parts of tangerine seeds, 5-7 parts of folium artemisiae argyi, 8-12 parts of sweet peppers, 4-5 parts of an auxiliary agent and right amount of water. The tea is functional tea, and is prepared by cooling the tea by spreading, mixing the cooled tea with the specially-made corncob, and carrying out fixation to enable the functional components of the corncob to enter the tea; soaking the tea until no impurity is produced; mixing the Chinese herbal medicines such as the hibiscus rosa-sinensis, the folium artemisiae argyi, the tangerine seeds and the isatis root which have the effects of preventing phlegm from forming and stopping coughing, and decocting to extract soup; then, feeding pulp prepared by mixing the cucumber, the loquat, the snow pears and grinding into the obtained soup, wherein the tea not only is remarkable in effects, but also is glorified by fruit taste; finally, mixing the tea with the corncob and decocting to enable the functional components and the fruit smell to be transmitted into the corncob; therefore, the finished product tea is faint scent and delicious, and has certain effects of preventing phlegm from forming and stopping coughing.
Owner:天长市金集镇草庙山茶场

Traditional Chinese medicine preparation for quickly treating alopecia areata

The invention provides a traditional Chinese medicine preparation for quickly treating alopecia areata. The traditional Chinese medicine preparation is prepared from the following traditional Chinese medicine materials: polygala tenuifolia, banyan leaves, sheepear inula root, styrax asiatic styrax, semen cuscutae, common rockvine herb, littleflower plumbagella herb, suberect spatholobus stem, ginseng, inula flower, morinda officinalis, sesame shell, hibiscus rosa-sinensis, radix asparagi, semen boitae, walnut kernel, ligusticum wallichii, spina gleditsiae, rose, moutan bark, psilate catchweed bedstraw herb, radix paeoniae rubra, narcissus and cacumen biotae. The invention aims at providing a traditional Chinese medicine preparation for quickly treating alopecia areata. The traditional Chinese herbal medicines in China are used as raw materials, and repeatedly verified and prepared by clinical tests. The traditional Chinese medicine preparation accords with the theory of the traditional Chinese medicine, the drug can be through to the affected part when being applied to treatment of alopecia areata, the effective effect is effectively ensured, the target of treating both symptoms and root causes is achieved, and the alopecia areata does not easily reappear after being cured.
Owner:王启先

Polypeptide flower wine and preparation method thereof

The invention discloses polypeptide flower wine and a preparation method thereof. The polypeptide flower wine is prepared from the following raw materials in parts by mass: 10 to 30 parts of macadimianut meal, 6 to 10 parts of hibiscus rosa-sinensis Linn., 1 to 3 parts of camellia, 1 to 3 parts of common crapemyrtle flowers, 5 to 10 parts of rose flowers and 5 to 10 parts of stevia rebaudian. Thepolypeptide flower wine is prepared from the macadimia nut meal obtained after oil expression and natural flowers through the steps of performing aerobic solid fermentation by aspergillus oryzae andthen performing anaerobic liquid fermentation by saccharomycetes. The macadimia nut meal obtained after oil expression is completely utilized and protein polypeptide nutritional components retained inthe macadimia nut meal are released through enzymolysis, so that the macadimia nut oil expression leftover nut meal can be utilized reasonably and effectively; and the natural flower raw materials are added, so that the wine fragrance is rich in flower fragrance, the fragrance is pure and fresh, and the polypeptide flower wine has the effects of maintaining beauty and keeping young, invigoratingblood circulation and eliminating blood stasis, clearing away heart-fire and invigorating brain, diminishing swelling and promoting diuresis and the like.
Owner:茂名阿奎叔食品有限公司

Bovine bone sweet rice and preparation method thereof

The invention provides a bovine bone sweet rice and a preparation method thereof. The bovine bone sweet rice is prepared from the following raw materials by weight: 250 to 270 parts of rice, 1 to 1.3 parts of forget-me-not, 2 to 2.5 parts of achyranthes root, 1.8 to 2 parts of humulus lupulus, 2.3 to 2.5 parts of Hibiscus rosa-sinensis, 2.5 to 2.7 parts of sophora flower, 1.9 to 2 parts of glutinous rice root, 2.2 to 2.4 parts of perilla leaf, 1 to 1.2 parts of Aglaia odorata flower, 1 to 2 parts of salad oil, 10 to 15 parts of bovine bone, 30 to 33 parts of niblet, 10 to 12 parts of tomato ketchup, 3 to 4 parts of spiced salt, 20 to 22 parts of chocolate, 15 to 17 parts of pomegranate wine and 3 to 4 parts of a nutrition additive. According to the invention, the bovine bone sweet rice has abundant nutrients; soup obtained after processing and boiling of bovine bone can supplement calcium to a human body; the taste of tomato ketchup, spiced salt and chocolate is combined together, so the bovine bone sweet rice has moderate salty-sweet taste and can whet the appetite of consumers; after stir-frying and baking of rice, taste goes deep into rice, so the mouth of a person eating the bovine bone sweet rice is filled with fragrance; moreover, the bovine bone sweet rice can nourish the liver and the kidney, enrich blood, nourish blood, clear the liver, improve eyesight, promote qi circulation and regulate qi through alleviation of mental depression and strengthen the stomach.
Owner:MINGGUANG HAICHUN RICE PROCESSING

Culture medium for high-density culture of taxus chinensis cells

InactiveCN105420304ASolve technical problems with low culture densitiesCulture processFermentationCoriander seedAdditive ingredient
The invention provides a culture medium for high-density culture of taxus chinensis cells. According to the culture medium, sodium nitrate and dipotassium phosphate serve as a nitrogen source and a phosphorus source respectively, certain calcium chloride is added, and on the basis of the calcium chloride, it is accidently found out that it is helpful to increase cell culture density by adding a certain type of traditional Chinese medicine of certain ingredients; based on the mentioned beneficial finding, traditional Chinese medicine ingredients, such as gymnadenia cono-psea, hibiscus rosa-sinensis, streptocaulon griffithii hook., cassia oil, sensitive plants, hawthorn, coriander seeds, anectochilus taivcanensis hayata, pyropolyporus fomentarius teng which are originally used for human disease treatment are selected preferably through an experiment means, the obtained culture medium accidently obtains an outstanding culture effect, the culture density of the taxus chinensis cells is remarkably increased, and meanwhile the growth speed is higher. According to the culture medium, a superior technical effect is obtained through an innovative technical means, meanwhile, the cost is low, and the culture medium is easy to implement and thus has good application prospect.
Owner:天津市博爱生物药业有限公司

Traditional Chinese medicine ointment for treating arthritis of knee cap and preparation method of traditional Chinese medicine ointment

The invention relates to a traditional Chinese medicine preparation, in particular to a traditional Chinese medicine ointment for treating arthritis of a knee cap and a preparation method of the traditional Chinese medicine ointment. The traditional Chinese medicine ointment for treating arthritis of the knee cap comprises radix dipsaci, hibiscus rosa-sinensis, asarum, notopterygium incisum, phryma leptostachya, herba taxilli, caulis spatholobi, gadflies, martianus dermestoides chevrolat, beggarweed, herba artemisiae anomalae, semen cuscutae, cirsium vlassovianum, gecko, burmann cinnamon barks, aristolochia mollissima, chonemorpha valvata, floating fern, ocimum basilicum, asarum forbesii maxim and herbs of laciniate blumea. Raw materials of the ointment are complementary, have the functions of yang warming, cold dispelling, blood activation, collateral dredging, moisture removal and pain relief, can treat principal and subordinate symptoms, and can achieve good effects. The medicines complement each other, are prepared in a certain weight proportion according to the theory of traditional Chinese medicine, have a remarkable curative effect on arthritis of the knee cap, are safe and reliable, and avoid irritation of intestines and stomach. The traditional Chinese medicine ointment has the characteristics of fast effect, no pollution, no pain or side effect and the like, and is worth popularizing.
Owner:JINAN JIAOTAI INFORMATION TECH

Medicament for treating prosopalgia

InactiveCN104623376ATo achieve the effect of pain reliefRelief the painNervous disorderPlant ingredientsSide effectCinnamon Bark
The invention provides a medicament for treating prosopalgia. The medicament comprises a medicine for oral use and an external medicine, wherein the medicine for oral use comprises the following active pharmaceutical ingredients: radix codonopsis, fructus forsythiae, radix rubiae, pollen typhae, french marigold, radix angelicae dahuricae, Centipeda minima, bitter fleabane, ficus tikoua, dandelion, radix sophorae flavescentis, cassia twig, prepared rehmannia root, Melastoma dodecandrum Lour, rheum rhaponticum, sedge, myrrh, radix scrophulariae, flosmagnoliae and radix glycyrrhizae; the external medicine comprises the following active pharmaceutical ingredients: burmann cinnamon bark, Hibiscus rosa-sinensis, filifolium sibiricum, rice galingale herb, radix paeoniae alba, earthworms, herba ephedrae, swertia mileensis, cortex eucommiae, Rhaphidophora peepla, corydalis amabilis, fructusarctii, and radix glycyrrhizae. Through internal and external treatment, on one hand, channel qi is dredged, qi arrives to achieve the efficacy of relieving pain, on the other hand, the pain is relieved through dispersion of potency to alleviate pain, satisfactory clinical treatment effect can be more easily obtained as a whole, and compared with the traditional therapy, the treatment cost is less, and no toxic and side effects exist.
Owner:QINGDAO CENT HOSPITAL

Traditional Chinese medicine for treating chronic bronchitis

The invention relates to a traditional Chinese medicine for treating chronic bronchitis. The traditional Chinese medicine is prepared from the following medicinal raw materials in parts by weight: 3 parts of rhizoma atractylodis macrocephalae, 5 parts of radix asteris, 6 parts of fructus lycii, 3 parts of white beans, 5 parts of willowleaf swallowwort rhizome, 2 parts of fritillary bulb, 1 part of fewflower lysionotus herb, 1 part of hibiscus rosa-sinensis and 1 part of creeping oxalis, wherein the rhizoma atractylodis macrocephalae has the effects of strengthening spleen, tonifying qi, drying dampness and inducing diuresis; the radix asteris has the effects of moistening lung, depressing qi, eliminating phlegm and relieving cough; the fructus lycii has the effects of nourishing liver and kidneys, replenishing vital essence to improve eyesight; the white beans have the effects of regulating middle energizer, tonifying qi, strengthening spleen and tonifying kidneys; the willowleaf swallowwort rhizome has the effects of relieving cough and eliminating sputum; the fritillary bulb has the effects of clearing heat, moistening lung, eliminating phlegm and relieving cough; the fewflower lysionotus herb has the effects of clearing heat and removing dampness; the hibiscus rosa-sinensis has the effects of clearing lung-heat, removing phlegm-fire and relieving cough; and the creeping oxalis has the effects of tonifying lung, purging liver and removing heat of qi and blood. The medicinal materials are combined to achieve the effects of tonifying spleen, nourishing kidneys and strengthening lung. Clinical experiments prove that the traditional Chinese medicine can be used for safely and effectively treating chronic bronchitis.
Owner:吴斌

Stewed chicken with three cups sauce and processing method thereof

The invention discloses stewed chicken with three cups sauce and a processing method thereof. The stewed chicken with three cups sauce is prepared from the ingredients in parts by weight: 60 to 80 parts of sanhuang chicken, 30 to 40 parts of onion, 20 to 30 parts of rice wine, 15 to 20 parts of dark soy sauce, 15 to 20 parts of edible oil, 8 to 10 parts of fresh cayenne pepper, 7 to 9 parts of basil, 6 to 7 parts of rock candy, 3.5 to 4.5 parts of fresh ginger, 4 to 6 parts of chopped green onion, 5 to 7 parts of table salt, 1.5 to 2 parts of monosodium glutamate, 1 to 2 parts of ground pepper, 1.5 to 2.5 parts of star anise, 2 to 3 parts of oyster sauce, 3.5 to 5.5 parts of cooking wine, 30 to 40 parts of clear water, 5 to 6 parts of radix phymatopteris crenatopinnatae, 3 to 4 parts of hibiscus rosa-sinensis herb, 4.5 to 6.5 parts of rhizoma polygonati odorati, 3.5 to 4.5 parts of radix scrophulariae and 2 to 3 parts of pericarpium zanthoxyli. According to the stewed chicken disclosedby the invention, the radix phymatopteris crenatopinnatae, the hibiscus rosa-sinensis herb, the rhizoma polygonati odorati, the radix scrophulariae, the pericarpium zanthoxyli and the clear water areadded into a boiling process for sauce of the stewed chicken with three cups sauces to form three cups sauce; the traditional Chinese herbs and traditional dishes are fused, so that the boiled saucehas the effects of nourishing yin and clearing heat; when an eater takes the stewed chicken with three cups sauce in scorching summer, the eater is prevented from suffering internal heat, and blood pressure can be reduced.
Owner:安徽兆味源食品科技有限公司

Pure traditional Chinese herbal capsule for effectively treating osteoporosis

InactiveCN105435025AEffectively adjust the balance of yin and yangEasy to detectAlgae medical ingredientsSkeletal disorderIlex cornutaSchisandra lancifolia
The invention provides a pure traditional Chinese herbal capsule for effectively treating osteoporosis, which is prepared from the following Chinese herbal raw materials: placenta hominis, radix puerariae, root bark of white mulberry, hibiscus rosa-sinensis, radix gentianae macrophyllae, bark of himalayan coralbean, rhizoma sparganii, six-eared blumea, peach seeds, raspberry, spina gleditsiae, water spinach root, safflower, motherwort fruit, herba pyrolae, siberian walking fern, trogopterus dung, rhizoma corydalis, kadsura pepper stem, snakeroot, radix trichosanthis, radix polygonati officinalis, geranium wilfordii, kelp, Ilex cornuta lindl, Blin's raspberry and schisandra lancifolia. The pure traditional Chinese herbal capsule is prepared from twenty-seven pure traditional Chinese herbal raw materials through repeated verification of clinical tests with combination of great and profound traditional Chinese medicine theories and many years of medical practical experience. The pure traditional Chinese herbal capsule for effectively treating osteoporosis provided by the invention has the advantages that the effects of nourishing kidney and strengthening essence, activating blood circulation and dredging collaterals, removing blood stasis and relieving pain are achieved; the effects of effectively adjusting the balance of yin and yang of human body, supplementing marrow and strengthening bone are achieved; the detection of indexes, such as bone mineral content and bone mineral density, can be improved, therefore the traditional Chinese herbal capsule plays an active role in preventing and treating osteoporosis.
Owner:姜新海
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