The invention relates to tea with functions of preventing
phlegm from forming and stopping coughing. The tea is characterized by being prepared from the following raw materials in parts by weight: 320-340 parts of fresh tea leaves, 60-70 parts of
corncob, 14-18 parts of cucumber, 6-8 parts of
hibiscus rosa-sinensis, 12-15 parts of loquat, 4-6 parts of folium eriobotryae, 5-7 parts of bee milk, 13-16 parts of rock candy, 18-22 parts of
snow pears, 8-10 parts of mulberry root, 6-8 parts of
isatis root, 4-5 parts of medlar, 2-3 parts of tangerine seeds, 5-7 parts of folium artemisiae argyi, 8-12 parts of
sweet peppers, 4-5 parts of an auxiliary agent and right amount of water. The tea is functional tea, and is prepared by cooling the tea by spreading, mixing the cooled tea with the specially-made
corncob, and carrying out fixation to enable the functional components of the
corncob to enter the tea; soaking the tea until no
impurity is produced; mixing the Chinese herbal medicines such as the
hibiscus rosa-sinensis, the folium artemisiae argyi, the tangerine seeds and the
isatis root which have the effects of preventing
phlegm from forming and stopping coughing, and decocting to extract soup; then, feeding pulp prepared by mixing the cucumber, the loquat, the
snow pears and
grinding into the obtained soup, wherein the tea not only is remarkable in effects, but also is glorified by fruit taste; finally, mixing the tea with the corncob and decocting to enable the functional components and the fruit smell to be transmitted into the corncob; therefore, the finished product tea is faint scent and delicious, and has certain effects of preventing
phlegm from forming and stopping coughing.