7 results about "Narcissus" patented technology

1. Name of the product in this design: Water Wash (Narcissus). 2. Purpose of this design: Tea set, for holding discarded tea. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

1. Name of the designed product: seal stamp (seal stamp narcissus). 2. Use of the designed product: used for stirring seal paste. 3. Design points of the designed product: in shape. 4. Picture or photo that best shows the design points: perspective view 1.

1. Name of the designed product: toy building block (1006B - narcissus). 2. Use of the designed product: as a toy. 3. Design points of the designed product: in shape. 4. Picture or photo best indicating the design points: perspective view.

1. Name of the product in this design: Ceramic Cup (Lingbo Narcissus). 2. Purpose of this design: For holding tea. 3. The key design features of this product are the combination of shape and pattern. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The invention discloses a Wuyi narcissus baking color quality intelligent discrimination method and system based on a near infrared spectrum optimized by a genetic algorithm. The near infrared spectrum of a Wuyi narcissus raw tea sample at the wave band of 400-4000 cm <-1 > is collected, in combination with CIE-Lab chromaticity parameters, Savitzky-Golay smooth filtering and multiple scatter correction combined preprocessing is adopted to eliminate noise interference, key characteristic wavelengths are screened by using a genetic algorithm to construct a wavelength-chromaticity incidence matrix, and the wavelength-chromaticity incidence matrix is used for detecting the wavelength-chromaticity of the Wuyi narcissus raw tea. Partial least squares regression (PLS) and a support vector machine (SVM) are coupled to construct a GA-PLS-SVM hybrid prediction model, and accurate inversion of baking intensity and time parameters is realized. The model calibration set L * / a * / b * prediction R is larger than or equal to 0.90, the verification set R is larger than or equal to 0.85, 82.3% of baking process deviation can be recognized online, and the rock tea standardized production efficiency and the process control precision are remarkably improved.

1. Name of the product in this design: Packaging Box (Auspicious Narcissus). 2. Purpose of this design: For packaging tea. 3. The key design elements of this product are: the shape, pattern, and their combination in the product's appearance design. 4. The image or photograph that best illustrates the design's key points: a 3D model.