Bovine bone sweet rice and preparation method thereof

A technology of rice and beef bones, which is applied in the field of food processing, can solve the problems of few varieties and tastes, unable to meet the growing needs of consumers, and not having health care functions, and achieves the effect of increasing appetite.

Inactive Publication Date: 2014-04-02
MINGGUANG HAICHUN RICE PROCESSING
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are few varieties and tastes of rice products on the market, and t...

Method used

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Embodiment Construction

[0018] A kind of beef bone fragrant and sweet rice is characterized in that it is made of the following raw materials in parts by weight (kg):

[0019] Rice 250, Forget-me-not 1.3, Achyranthes 2.5, Hops 1.8, Hibiscus 2.5, Sophora japonica 2.7, Glutinous rice root 1.9, Perilla leaf 2.2, Orchid orchid 1.2, Salad oil 1, Beef bone 15, Corn kernels 33, Tomato sauce 12. Salt and pepper 3, chocolate 22, pomegranate wine 17, nutritional additives 4;

[0020] The nutritional additive is made of the following raw materials in parts by weight (kg): 8 bean dregs, 1.2 chebula, 0.8 horsetail, 1.3 arborvitae leaves, 1.5 hibiscus leaves, 11 ginger, and 0.2 angelica oil;

[0021] The preparation method is as follows: (1) Slice ginger, add 4-5 times of water to make a slurry, add myrobalan, equisetum, arborvitae leaves, and hibiscus leaves to the resulting slurry, heat and decoct for 3-4 hours, filter to remove slag, and collect filtrate;

[0022] (2) Mix the filtrate with the...

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PUM

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Abstract

The invention provides a bovine bone sweet rice and a preparation method thereof. The bovine bone sweet rice is prepared from the following raw materials by weight: 250 to 270 parts of rice, 1 to 1.3 parts of forget-me-not, 2 to 2.5 parts of achyranthes root, 1.8 to 2 parts of humulus lupulus, 2.3 to 2.5 parts of Hibiscus rosa-sinensis, 2.5 to 2.7 parts of sophora flower, 1.9 to 2 parts of glutinous rice root, 2.2 to 2.4 parts of perilla leaf, 1 to 1.2 parts of Aglaia odorata flower, 1 to 2 parts of salad oil, 10 to 15 parts of bovine bone, 30 to 33 parts of niblet, 10 to 12 parts of tomato ketchup, 3 to 4 parts of spiced salt, 20 to 22 parts of chocolate, 15 to 17 parts of pomegranate wine and 3 to 4 parts of a nutrition additive. According to the invention, the bovine bone sweet rice has abundant nutrients; soup obtained after processing and boiling of bovine bone can supplement calcium to a human body; the taste of tomato ketchup, spiced salt and chocolate is combined together, so the bovine bone sweet rice has moderate salty-sweet taste and can whet the appetite of consumers; after stir-frying and baking of rice, taste goes deep into rice, so the mouth of a person eating the bovine bone sweet rice is filled with fragrance; moreover, the bovine bone sweet rice can nourish the liver and the kidney, enrich blood, nourish blood, clear the liver, improve eyesight, promote qi circulation and regulate qi through alleviation of mental depression and strengthen the stomach.

Description

technical field [0001] The invention belongs to the technical field of food processing and relates to a kind of rice, in particular to a kind of sweet beef bone rice and a preparation method thereof. Background technique [0002] Rice is one of the staple foods of people. It contains protein, fat, multiple vitamins and minerals, which can replenish energy for the human body. But the product variety taste of relevant rice in the market is few, and does not have health care function, can not satisfy the growing demand of consumers. Contents of the invention [0003] The object of the present invention is to provide a sweet beef bone rice and a preparation method thereof. The present invention has the characteristics of good taste and rich nutrition. [0004] The technical scheme adopted in the present invention is: [0005] A sweet beef bone rice is characterized in that it is made from the following raw materials in parts by weight: [0006] Rice 250-270, Forget-...

Claims

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Application Information

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IPC IPC(8): A23L1/164A23L1/182A23L1/30A23L7/148A23L33/10A23L33/105
CPCA23L7/196A23L7/117A23L33/10A23V2002/00A23V2200/08A23V2200/30
Inventor 魏海春
Owner MINGGUANG HAICHUN RICE PROCESSING
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