The invention discloses a method for cooking a chive silver carp capable of warming the middle warmer and tonifying qi. The dish comprises the raw materials of silver carp, soybean paste, honey, dry red pepper, aralia elata seem, refined salt, gourmet powder, cooking wine, caraway, chive, ginger, astragali radix, pericarpium trichosanthis, kaki calyx, ventilago leiocarpa benth, rush-like bulrush herb, platycodon grandiflorum, the root of three-nerved spicebush, lily, pericarpium citri reticulatae viride, Chinese angelica and colleseed oil. According to the invention, the cooked silver carp is fresh, tender, fragrant and smooth, and can increase the appetite, the formula adopts traditional Chinese medicine liquor for cooking, so that the additional function of health care is achieved, the astragali radix has the effects of invigorating qi for strengthening superficies and warmly invigorating spleen and stomach, the ventilago leiocarpa benth has the efficacy of invigorating qi and blood and strengthening the muscles and bones, the root of three-nerved spicebush has the effects of relieving exterior syndrome and resolving the flesh, regulating qi by alleviation of mental depression and guiding qi downward, and resisting germs and reducing blood pressure, the homemade soybean paste is added with ingredients including flosmume, the root of radix fici simplicissimae, lysimachia sikokiana and the like, and has the effects of tonifying spleen and lung, promoting the circulation of qi and removing dampness, losing weight and beautifying skin, tonifying yin and engendering liquid and helping digestion, and the sesame and fructus amomi are increased for aroma enhancement and flavouring, so that the silver carp is delicious and rich in nutrition.