The invention discloses spicy bread with salangid sauce. The spicy bread is made from the following raw materials in parts by weight: 200-240 parts of all-purpose flour, 8-10 parts of lotus seed powder, 5-6 parts of red dates, 7-8 parts of colza cakes, 8-10 parts of lemon powder, 10-11 parts of litchi meat, 5-6 parts of toadstool, 10-12 parts of salangid sauce, 7-8 parts of barley oil, 2-3 parts of semen sterculiae lychnophorae, 3-4 parts of adhesive rehmannia leaves, 2-4 parts of balsampear roots, 1-2 parts of polygonatum, 3-4 parts of licorice roots, 3-4 parts of edible salt, 5-6 parts of curry powder, 2-4 parts of yeast, an appropriate amount of water, and 7-10 parts of nutrient addition powder. The mouth feel and the color of the spicy bread are good, and the nutrient components are reasonable; the lotus seed powder which is added has the effects of benefiting the kidney, arresting seminal emission, nourishing the heart and soothing the nerves; the salangid sauce is also adopted, so that not only the taste is delicious, but also salangid has the functions of nourishing yin, alleviating deficiency, tonifying the lung and nourishing the stomach; and at the same time, various Chinese herbal medicines, such as the polygonatum, are also adopted, so that if people eat the spicy bread for a long term, the spicy bread has the efficacies of nourishing yin, moisturizing the lung, nourishing the stomach and promoting salivation.