Fragrant and crispy flavor ribs and processing method thereof

Abstract

The invention discloses fragrant and crispy flavor ribs and a processing method thereof. The fragrant and crispy flavor ribs comprise, by weight, 300-500 parts of ribs, 20-30 parts of acorn kernels, 30-35 parts of fish meat, 10-20 parts of milk, 20-30 parts of peanut butter, 40-60 parts of cedrela sinensis, 2-3 parts of radix ophiopogonis, 2-3 parts of folium mori, 1-2 parts of moutan bark, 1-2 parts of wintergreen, 2-3 parts of hollyhock flowers, 10-15 parts of barley oil, 5-10 parts of ground pepper, 10-30 parts of salt, 8-15 parts of soybean sauce, 4-8 parts of ginger powder, an appropriate amount of flavor nutrient solution and 60-100 parts of natural apple vinegar. According to the fragrant and crispy flavor ribs, various medicine and food homologous seasonings are added, blending and taste improving are achieved, digestion can be prompted better, appetite is improved, and the seasonings are reasonably compatible with other food materials; the meat quality is firm and tenacious, and the fragrant and crispy flavor ribs are fragrant, crispy and unique in flavor; due to the addition of the ingredients such as cedrela sinensis and fish meat, nutritions are enriched, aroma improvement and freshness raising are achieved better, and the fragrant and crispy flavor ribs are suitable for being eaten by various crowds.

Description

technical field [0001] The invention relates to crispy and flavored pork ribs and a processing method thereof, belonging to the technical field of food processing. Background technique [0002] Meat food, or "meat" for short, is the edible meat and some other tissues of various animals, which have been processed to different degrees and methods to become different types of meat food, which is the most important category in the human diet food. Common meats include pork, beef, mutton and chicken. The main nutritional value is to provide protein, but also provide fat and some minerals and vitamins. [0003] Because meat contains various nutrients for living organisms and contains a lot of water, meat is very easy to deteriorate. At present, the processing technology of meat food mainly adopts fresh production, marinating, steaming and boiling after marinating, and its taste and flavor Single, can not meet the requirements of the current population for diversified tastes and ...

AI Technical Summary

Problems solved by technology

[0003] Because meat contains various nutrients for living organisms and contains a lot of water, meat is very easy to deteriorate. At present, the processing technology of meat food mainly adopts fresh production, marinating, steaming and boiling after marinating, and its taste and flavor Single, can not meet the requirements of the current population for diversified tastes and enriched nutrition. There is an urgent need for a meat-based food that develops together with flavor, nutrition, and health care to meet market demand.