30 results about "Peanut butter" patented technology

The utility model discloses mixing and homogenizing equipment, which relates to the technical field of food processing equipment, and comprises a bottom plate, the upper end of the bottom plate is fixedly connected with a fixing frame, the fixing frame is fixedly connected with a mixing tank, the upper end of the bottom plate is fixedly connected with two fixing plates, the fixing plates are provided with lifting mechanisms, and the lifting mechanisms are arranged on the fixing plates. The lifting mechanism is fixedly connected with a connecting plate, the upper end of the connecting plate is fixedly connected with a first motor, an output shaft of the first motor is fixedly connected with a cutting homogenizing head, and a moving unit convenient to move and a liftable supporting module are arranged at the lower end of the bottom plate; the cutting and homogenizing head is driven by the lifting mechanism to move up and down in a reciprocating manner, so that peanut butter at different positions is fully stirred, and the mixing and homogenizing efficiency is improved; and when the equipment needs to be moved, the supporting module is folded to enable the moving wheels to make contact with the ground, and when the moving wheels move in place, the supporting module is released to support and fix the equipment, so that workers can use the equipment conveniently.

The invention relates to the technical field of food industrial processing and intelligent processing, in particular to a peanut butter production line weighing data processing system and method based on PLC control, and the system comprises a data collection module which captures an original signal through a sliding window mechanism, a dynamic preprocessing module which carries out wavelet transform denoising and Kalman filtering compensation, and a data processing module which carries out data processing. The digital twin modeling module constructs production process digital mapping, the multi-objective optimization module processes multi-objective optimization by using a non-dominated sorting genetic algorithm to generate a Pareto solution set, and the adaptive control module adjusts PLC controller parameters through a model prediction control algorithm. And the decision support module adopts a federated learning framework to generate a raw material grading model and a process parameter strategy. All the modules form a closed-loop feedback system through the message middleware, and raw material loss quantification, process optimization and cost control are achieved.

The invention discloses a method for stabilizing peanut butter based on a peanut endogenous protein thermally induced aggregate, and belongs to the technical field of food processing. The method solves the technical problems that the peanut butter in the prior art is easy to separate out grease, depends on exogenous additives and is unstable in utilization effect of endogenous components. The technical scheme is characterized by comprising the following steps: preparing a peanut butter base material; extracting peanut protein isolate powder from the peanut degreased powder and drying to obtain peanut protein isolate powder; dispersing and hydrating the protein powder, performing specific heating treatment, rapidly cooling and drying to obtain a peanut protein heat-induced aggregation product; measuring the absorbance value A600 and the oil holding capacity Oc of the product, inquiring a rapid prediction model pre-established based on multi-condition centrifugal test according to the absorbance value A600 and the oil holding capacity Oc, determining a specific addition ratio, and mixing with a peanut butter base material to obtain a stable product. The method is mainly used for producing the peanut butter which is good in long-term storage stability and does not need to add an exogenous emulsifier.

The invention discloses a method for improving the stability of peanut butter, and belongs to the technical field of food processing. The invention provides a solution aiming at the problems that the peanut butter is easy to separate out grease and harden in texture in the storage process. The method comprises the following steps: by taking peanut protein powder as a raw material, preparing peanut protein isolate by an alkali-solution and acid-isolation method; measuring the contents of protein, fat and water in the peanut kernels, selecting baking temperature and time according to the measurement result, baking, removing red skin, and grinding to obtain a peanut butter base material; measuring the wet basis protein content and the moisture content of the peanut butter base material, selecting the addition amount of the peanut protein isolate in a range of 2-3% of the mass of the base material, and adding the peanut protein isolate into the base material to enable the wet basis total protein content of the mixture to reach 30-33%; and finally, stirring and mixing the mixture, and standing to obtain the stabilized peanut butter. The method is mainly used for improving the grease separation problem of the peanut butter and improving the storage stability of the peanut butter.

The utility model relates to the technical field of ultra-fine processing of sesame paste, peanut paste and sesame and peanut mixed paste at low temperature, and particularly discloses low-temperature cold processing ultra-fine grinding equipment which comprises two lower I-shaped long beams and a cooling water tank, an upper I-shaped long beam is connected to the tops of the two lower I-shaped long beams, and the cooling water tank is connected to the top of the upper I-shaped long beam. And the two lower I-shaped long beams and the two upper I-shaped long beams are connected with each other. Water in the cooling water tank enters the cylindrical hollow water circulator through the water pumping pipe, the circulating water pump and the water inlet pipe, and when the liquid level of the cooling water in the cylindrical hollow water circulator is close to the top of the cylindrical hollow water circulator, the cooling water overflows through the built-in water pipe, then enters the water outlet pipe through the cooling water outlet and finally flows into the cooling water tank. Heat generated in the grinding process is taken away through circulation of cooling water, so that the upper grinding disc and the lower grinding disc are in a low-temperature state all the time, it is ensured that the whole machining process is in the low-temperature state all the time, and the taste of products is greatly improved due to the low temperature.

The utility model provides a peanut butter grinding device, which relates to the technical field of food processing, and comprises a rack, a crushing component, a crushing component, a transmission component and a grinding component, the rack is provided with a crushing bin, the crushing component is arranged at the upper part of the interior of the crushing bin, the crushing component is fixedly connected with the upper part of a main shaft, and the transmission component is fixedly connected with the grinding component. The main shaft is driven by the input end of a driving motor at the top of the crushing bin, the crushing assembly is installed below the crushing assembly and fixedly connected with the middle of the main shaft, the lower portion of the main shaft is connected with the transmission assembly, the transmission assembly is installed above the installation frame, the installation frame is connected with the rack, and the transmission assembly is fixedly connected with the rack. An inclined table is arranged below the smashing assembly, and the smashing assembly is connected with the grinding assembly through the transmission assembly. According to the peanut butter grinding device, peanut butter can be fully ground, the taste and flavor of the peanut butter are improved, and the peanut butter grinding device is convenient, fast and high in production efficiency.

The utility model discloses a peanut butter seasoning system which comprises a support, a stirring tank is fixedly connected to the support, a stirring assembly is arranged on the stirring tank, one end of the stirring tank is fixedly connected with a feeding hopper, the other end of the stirring tank is fixedly connected with a discharging pipe, and a discharging valve is arranged on the discharging pipe. The stirring tank is fixedly connected with a feeding pipe, the feeding pipe is fixedly connected with a material mixing tank, a material mixing assembly is arranged in the material mixing tank, a solid material conveying assembly is arranged on the side wall of the material mixing tank, a liquid material conveying assembly is arranged at one end of the material mixing tank, and a liquid material conveying assembly is arranged at the other end of the material mixing tank. The device has the advantages that the adding proportion of a corresponding regulator is controlled through the solid material conveying assembly and the liquid material conveying assembly, and the taste of the produced peanut butter is ensured to meet the requirement.

The invention relates to selenium-rich original-fragrance additive-free peanut butter and a making technology thereof, and belongs to the technical field of food processing. The production process comprises the following steps: a, screening and pretreating raw materials; b, baking in sections; c, peeling treatment; d, secondary grinding; e, blending and homogenizing; and f, sterilizing and filling. Compared with the current traditional peanut butter preparation process, the preparation process of the selenium-rich original-fragrance additive-free peanut butter disclosed by the invention has the advantages that the nutrition of the raw materials is almost completely reserved; in the process, the selenium-rich peanuts are subjected to low-temperature soaking and segmented baking (matched with nitrogen protection), so that the loss of selenium elements and heat-sensitive nutritional ingredients in the selenium-rich peanuts is effectively avoided; the product is stable in selenium content and high in nutritional value; through secondary grinding (superfine grinding and nitrogen protection), the texture of the sauce is finer and more uniform, and meanwhile, the oxidation loss of nutritional ingredients is effectively reduced. The selenium-rich original-fragrance additive-free peanut butter disclosed by the invention has extremely excellent quality and mouth feel.

The utility model relates to food processing technical field discloses a kind of peanut butter machines, including support platform, support frame, the outer wall of support platform is fixedly connected with first motor, the outer wall of clamping plate is fixedly connected with lifting plate, the left side upper surface of lifting plate is fixedly connected with second motor, the output end of second motor is connected with rotating shaft, the outer wall of rotating shaft is provided with rotating assembly, the upper side outer wall of rotating assembly is rotatably connected with transmission plate, the upper surface of transmission plate is fixedly connected with material container, the left side inside of material container is fixedly connected with round shaft. In the utility model, by starting first motor to drive sprocket to rotate, then make lifting plate lift under the drive of clamping plate, again by starting second motor to drive rotating shaft to rotate, finally realize transmission plate drive material container overturn through round shaft, to reach flexible lifting rotation dumping peanut raw material, reduce the effect of operator's labor intensity.

The invention relates to the technical field of food processing, and discloses a whole wheat ganoderma lucidum peanut butter and a preparation method thereof.The peanut butter comprises, by weight, 45-65% of peanut oil pressing by-products, 5-15% of whole wheat, 10-30% of vegetable oil, 2-8% of crushed peanuts, 1-5% of sesame, 0.5-3% of ganoderma lucidum powder, 0.5-2% of edible salt, 1-3% of soy sauce and 3-10% of other seasoning auxiliary materials, according to the invention, the peanut oil pressing byproduct is used as a main raw material of the peanut butter, a traditional preparation mode of taking whole peanuts as a main raw material is replaced, a large amount of vegetable protein and dietary nutritional ingredients still reserved after the peanuts are subjected to oil pressing treatment are fully utilized, resource reutilization is realized while the flavor and edibility of the product are ensured, and the production cost is reduced. The cost of raw materials is remarkably reduced, and good economical efficiency and popularization value are achieved.

1. The name of the design product: bottle sticker (with peanut sauce). 2. The use of the design product: the product is used for packaging condiments. 3. The design points of the design product: the combination of shape, pattern and color. 4. The picture or photo that best indicates the design points: assembly state diagram. 5. The appearance design claimed contains color. 6. The design product is a flat product, and other views are omitted.

The utility model relates to the technical field of baking of peanut butter raw materials, and discloses a raw material baking device for peanut butter preparation, which comprises an oven, four corners of the bottom of the oven are fixedly connected with supporting legs, the top of the oven is fixedly connected with a base plate, the upper surface of the base plate is fixedly connected with a motor, and the motor is fixedly connected with the base plate. A control panel assembly is fixedly connected to the outer surface of the oven, a detachable structure is arranged in the oven and comprises a baffle, a fixing rod and anti-skid sleeves, and after the oven completes baking of peanut butter preparation raw materials, the two anti-skid sleeves are held by two hands separately, the detachable structure is pulled out in the direction away from the oven, and the anti-skid sleeves are fixed to the baffle. The baked peanut butter preparation raw materials leak from the leakage net without being supported by the baffle and are discharged from the discharging port, the operation process of manually taking out the baked peanut butter preparation raw materials is omitted, workers are prevented from being scalded by heat waves of the oven, the operation safety of workers is guaranteed, and the operation of taking out the peanut butter preparation raw materials of the baking device is more convenient.

This invention belongs to the field of food processing, specifically disclosing a production method for a selenium-enriched black peanut soy sauce system, comprising: S1, using the selenium-enriched black peanut residue after pressing as raw material, inoculating it with selenium yeast for cultivation; S2, adding neutral protease and cellulase for enzymatic hydrolysis; S3, inoculating with Aspergillus oryzae and Aspergillus niger for fermentation; S4, inoculating with Lactobacillus plantarum and Streptococcus halophilus for fermentation; S5, inoculating with Saccharomyces roximatee and Saccharomyces cerevisiae for fermentation; S6, using supercritical CO₂ extraction to obtain selenium-enriched black peanut soy sauce. This invention, by using selenium-enriched black peanut residue as raw material and employing a process of "bioactivation-enzymatic hydrolysis-multi-stage fermentation-high-efficiency extraction," not only improves the decomposition rate of protein and cellulose in the residue, achieving efficient resource utilization, but also increases the total selenium content of the soy sauce and the proportion of organic selenium through selenium yeast conversion, probiotic integration, and low-temperature extraction, thereby improving bioavailability. At the same time, the synergistic fermentation of multiple strains generates a variety of flavor substances.

1. Name of the product in this design: Bottle Label (Peanut Butter A). 2. Purpose of this design: It is used to be affixed to the bottle for decoration and other purposes, and is an integral part of the overall packaging bottle. 3. The key design elements of this product are the combination of shape, pattern, and color. 4. The picture or photo that best illustrates the key design points: Design 1 front view. 5. The design for which protection is sought includes color. 6. This design is a two-dimensional product; rear views and other views are omitted. 7. Design 1 is designated as the basic design.

The utility model discloses a peanut shell crushing and skinning machine for peanut butter processing, including the body, the front end surface both sides fixed mounting of body have second motor, and the output of second motor is fixedly connected with the shell crushing roller that penetrates the front end surface of body, the utility model discloses, by second motor drive shell crushing roller rotation completes the shell crushing procedure, and then the shell crushing peanut falls naturally to the initiative skinning roller work area, at this moment, the third motor drives initiative skinning roller operation, realizes the continuous skinning processing of peanut, and at the same time, the first motor drives the rotation of rotating rod and cam, and the cam periodically pushes the screen to make vertical displacement along the limiting rod, and the screen moves up and compresses the elastic deformation of limiting rod spring in this process, forms the continuous up-and-down reciprocating motion, and the dynamic screening mechanism increases the movement amplitude of screen in the body, not only optimizes the screening efficiency of peanut material, but also enhances the material fluidity and separation effect, and the overall processing quality and production efficiency are improved.

1. Name of this design product: Pet Licking Mat (Chicken Pattern). 2. Purpose of this design: For pet dogs or cats to lick semi-solid foods such as peanut butter, helping owners attract their pets' attention while grooming their fur and skin. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

The present invention relates to a method for manufacturing peanut butter containing seaweed and to the seaweed peanut butter manufactured by the same, and more specifically, to a method for manufacturing peanut butter containing seaweed in such a way that the peanut butter contains seaweed or includes seaweed in the peanut butter, and to the seaweed peanut butter manufactured by the same.

This invention relates to a process for producing nutrient-dense powdered blends made from freeze-dried microgreens and optional fruit or protein powders. The method involves carefully selecting microgreens, freeze-drying them at controlled temperatures to preserve their vitamins and minerals, and grinding them into a powder. The microgreen powder can be blended with freeze-dried fruit powders or peanut butter powder to enhance flavor and nutrition. The product can be used as a daily superfood greens powder or dietary supplement in powdered form or encapsulated for convenient dosing. This product is designed for use as a daily superfood greens powder or dietary supplement for humans, providing an easy-to-mix powder for smoothies or drinks, as well as a supplement for dogs, offering a nutrient-rich food topper with added freeze-dried meat. The process ensures long shelf-life and minimal nutrient loss, making it an ideal natural supplement for health-conscious consumers and pet owners.

The utility model relates to the technical field of peanut butter production, and discloses a peanut butter filtering and collecting device which comprises a box body, a detachable top cover is fixedly connected to the upper surface of the box body through bolts, a discharging plate is fixedly connected to the outer surface of the box body, and a feeding baffle is fixedly connected to the upper surface of the detachable top cover. A collecting barrel is fixedly connected to the surface of the right side of the box body, a notch is formed in the face, close to the box body, of the interior of the collecting barrel, a rotating door is hinged to one side of the surface of the box body, and a filtering device is arranged in the box body and comprises a motor, the motor is fixedly connected to the bottom face of the inner wall of the box body, and the output end of the motor is fixedly connected with a transmission shaft. Two scraping plates are fixedly connected to the outer surface of the transmission shaft, straight notches are stretched to take out filter screen clamping plates from the interior of the supporting shell, and after taking out, a coarse filter screen and a fine filter screen fixedly connected to the surfaces of the filter screen clamping plates are replaced according to different ingredient particle sizes, so that the filter screens are convenient to clean after being detached in the later period; the problem that the production efficiency is reduced due to the fact that replacement is not easy is solved.

The utility model belongs to the technical field of peanut butter processing, and discloses a quantitative feeding mechanism for peanut butter preparation, which comprises a processing table, a filling component fixed at the top end of the processing table, a feeding table fixed outside the processing table, a limiting mechanism mounted at one end of the feeding table, and a limiting rod hinged at the bottom end of a limiting frame. Through cooperation of the first air cylinder, the limiting frame, the reset spring and other structures, after the packaging bag is placed on the feeding table, the first air cylinder is started to drive the limiting frame and the whole of the limiting frame to move downwards, the limiting rod makes contact with the packaging bag, and the packaging bag is placed on the feeding table. And furthermore, a reset spring is arranged to buffer the contact between a limiting rod and the packaging bag, so that the situation that the packaging bag is damaged due to too large extrusion force is prevented, and the purpose of conveniently limiting the packaging bag is achieved.

The present invention relates to natural and organic treats / snacks and methods of manufacturing such treats / snacks. The treats / snacks can be in any desired shape and are devoid of synthetic and artificial filler ingredients. More specifically, the treats / snacks include ripe bananas, peanut butter, whole wheat flour, flaxseed, honey, and egg wherein all the ingredients can be formed into a dough. The dough can then be formed into desired shapes of dough by using molds for baking in an oven at about 350 degrees for about 20 to 30 minutes to bake and form the treat / snack. The resultant treat / snack is soft to chew and easy to digest, ensuring pets can retain a healthy diet while consuming the treats / snacks. The treats / snacks can be available in different sizes and packaging and are suitable for pets of all ages and breeds.

The present application belongs to the technical field of food processing, and particularly relates to a processing method of anti-layering peanut butter. The present application provides a processing method of peanut butter with excellent anti-layering effect and pure flavor. The method comprises the following steps in sequence: peanut pretreatment, three-stage temperature control microwave pretreatment, grinding homogenization, refining degassing, and filling sterilization, wherein the peanut pretreatment adopts a pH adjusting soaking liquid of a compound stabilizer to treat peanut kernels, and the subsequent gradient temperature control microwave treatment stabilizes the oil phase system, and then the peanut butter is obtained after grinding homogenization, vacuum degassing, and aseptic filling. The method has outstanding anti-layering and anti-oil separation effects, low stabilizer addition amount, no need to add hydrogenated oil and a large amount of emulsifier, can completely retain the original flavor of peanuts, has smooth and delicate taste, simple process, and can be easily realized in industrialized production, and can effectively prolong the shelf life of the product.

1. Name of this design product: Pet Licking Bowl (Chicken Pattern). 2. Intended use of this design: for pet dogs or cats to lick semi-solid foods such as peanut butter. 3. The key design feature of this product is its shape. 4. The image or photograph that best illustrates the design's key points: a 3D model.

This invention relates to the fields of industrialized food processing and intelligent manufacturing, and particularly to a weighing data processing system and method for a peanut butter production line based on PLC control. The system includes a data acquisition module that uses a sliding window mechanism to capture raw signals; a dynamic preprocessing module that performs wavelet transform denoising and Kalman filter compensation; a digital twin modeling module that constructs a digital mapping of the production process; a multi-objective optimization module that uses a non-dominated sorting genetic algorithm to process multi-objective optimization and generate Pareto solutions; an adaptive control module that adjusts PLC controller parameters using a model predictive control algorithm; and a decision support module that uses a federated learning framework to generate a raw material grading model and process parameter strategies. All modules of this invention form a closed-loop feedback system through a message middleware, achieving quantification of raw material loss, process optimization, and cost control.

The utility model discloses a peanut butter cooling device, which relates to the technical field of peanut butter production and comprises a cooling tank, a rotating pipe arranged in the cooling tank, a stirring rod arranged on the rotating pipe in the cooling tank and communicated with the rotating pipe, a motor, a water tank and a first water pump arranged at the top of the cooling tank, and a driving gear arranged on an output shaft of the motor. The first water pump is connected with the water tank and provided with a water inlet pipe, the other end of the water inlet pipe extends into the rotating pipe, a water cooling box and a second water pump are arranged below the cooling tank, the bottom of the rotating pipe is communicated with an inlet of the water cooling box, and an outlet of the water cooling box is connected with an inlet of the second water pump. The outlet of the second water pump is connected with a water outlet pipe which is spirally coiled on the outer surface of the cooling tank, and the other end of the water outlet pipe is communicated with the water tank; the peanut butter cooling device provided by the utility model can be used for cooling the inner part and the outer part of sesame butter and realizing uniform cooling.

1. The name of the design product: chocolate fountain machine (tap version). 2. The use of the design product: for the display, pouring, and spraying of chocolate sauce, peanut butter, sesame paste, etc. in a circulating fountain effect with heat preservation or heating. 3. The design points of the design product: in shape. 4. The picture or photo that best indicates the design points: design 1 perspective view. 5. Design 1 is designated as the basic design.

A handheld digital scale with an interchangeable head is provided. The handheld digital scale includes a scale body with a digital display on its surface and user input buttons, including a tare function and unit selection for switching between measurement units. The scale body includes a female fastener that can removably attach to the interchangeable head. The interchangeable head includes a recess at one end to hold materials and a male fastener at the opposite end for secure attachment to the scale body. The scale detects the weight of materials placed within the recess and displays the measurement on the digital display. The interchangeable heads are available in various forms, such as spoons, scoops, or bowls, to accommodate different materials, including food items like protein powder and peanut butter. The scale further integrates ergonomic design features for user comfort and optional wireless connectivity for data tracking via a software application.

The utility model relates to the technical field of peanut butter filling, and discloses peanut butter processing and filling equipment which comprises a workbench, a supporting frame is fixedly connected to the upper surface of the workbench, notches are formed in the three side faces of the outer surface of the supporting frame, fixing plates are inserted into the positions of the groove holes formed in the supporting frame in a sliding mode, and the fixing plates are connected with the workbench in a sliding mode. The lower surface of the fixing plate is fixedly connected with an L-shaped plate, the position, close to the supporting frame, of the upper surface of the workbench is fixedly connected with a base, the upper surface of the base is fixedly connected with a hydraulic cylinder, and the upper surface of an extending shaft of the hydraulic cylinder is fixedly connected with the lower surface of the fixing plate. The peanut butter container rotates to generate a certain centrifugal inertia force inside, so that the peanut butter inside the peanut butter container is squeezed towards the inner wall of the peanut butter container, an air cavity generated during filling is broken, and the situation that the taste of the peanut butter is affected due to the fact that the peanut butter is combined with air inside the air cavity to generate bubbles is reduced.

The utility model discloses a kind of filling equipment for peanut butter production, belong to peanut butter production technical field, including support, the inner side of the support is fixedly connected with two discharge tanks, the one side of piston top is fixedly connected with L-shaped rod, one end of connecting rod is fixedly connected with trapezoidal block, between trapezoidal block and L-shaped rod is fixedly connected by compression spring, the output shaft of discharge motor is fixedly connected with discharge screw rod, discharge screw rod is screw-connected with upper boss, the outside of cylinder is fixedly connected with lower boss;By setting ration screw rod, piston, L-shaped rod, trapezoidal block, upper boss, lower boss and discharge motor, the position of limit block can be adjusted by rotating ration screw rod, to change the volume of peanut butter that can be contained in discharge tank, make upper boss drive trapezoidal block to descend, piston extrudes peanut butter in discharge tank and fills jar, avoid the problem that cannot be filled jar quantitatively.

This consumer countertop coffee grinding and brewing machine, or grinder for nut butters and similar ingredients, features a connected grinding burr and a container for ground ingredients that can be interchanged as an assembly. Therefore, families who prefer caffeinated and decaffeinated coffee, or peanut butter, almond butter, and cashew butter, can each grind their preferred ingredients and then interchange the grinders, preventing cross-contamination.