151 results about "Animals food" patented technology

The invention provides a feeding plant essential oil additive. The prescription of the feeding plant essential oil additive comprises the following components by weight percent: 8.5%-12% of cinnamyl aldehyde, 2%-6.5% of thymol, 1.8%-3% of eugenol, 2%-3.5% of carvacrol, 18-30% of palm oil and 50%-60% of a carrier. The invention further provides a preparation method and application of the feeding plant essential oil additive. By reasonably proportioning different types of plant essential oils, the efficient pollution-free plant essential oil feed additive with pretty good food attraction effect is obtained, the incidence rates of diseases including diarrhea, respiratory disease complex and the like can be effectively reduced, the health level of an animal can be obviously improved, animal food intake is increased, and production efficiency is improved.

Poultry liver hydrolysate is added to animal food compositions in amounts sufficient to enhance palatability, preferably in amounts of from about 0.01% to about 6% by weight of the composition. The compositions containing poultry liver hydrolysate are ingested more frequently and at a higher rate by animals, particularly finicky animals or older animals that tend not to eat enough food to maintain their health.

Animal feedstuff having beneficial properties is obtained by adding to a substrate one or more fungal species of the kind that excretes substances into said substrate during its growth which are beneficial to the health, growth or weight gain of an animal, or animals to which the feedstuff is intended and allowing the fungus to grow and/or ferment on the substrate. Suitable substrates are cereal grains, residue of cereal grains, agricultural primary products, agricultural waste products, and other cellulosic materials or a combination of one or more of the same. Suitable fungus species include Cordyceps species, Ganoderma species, Grifola species, Trametes Species, Lentinula species, Antrodia species, Agaricus species, Tremella species, Pleurotus species, Lentinus species, Polypore species, Agaricales species, Ascomycetes species and Basidiomycetes species. Some substrates such as certain agricultural waste products and cellulosic material are not suitable for animal consumption per se but become suitable as a result the fungal growth and fermantation by the fungus or fungi on and in them.

The invention provides a compound type disinfecting mold-removal additive for feed which comprises the following raw materials in parts by weight: 20-25 parts of nanometer montmorillonite powder, 40-50 parts of compound feeding microecological preparation, 10-20 parts of complex enzyme preparation, 2-3 parts of honeysuckle extract, 2-3 parts of fructus forsythiae extract, 3-5 parts of indigowoad root extract and 3-5 parts of vitamin C, and the compound type disinfecting mold-removal additive is prepared by mixing the raw materials uniformly. Through repeated animal experiments, the compound type disinfecting mold-removal additive has the effects of removing toxins generated by autophage of animals and exogenous mycotoxin infected in the case that animals eat mildewed feed and forage grass, enhancing the immunity of animal organism, reducing the death and culling rate, promoting the quality of animal food, and protecting the food safety.

A novel bag for holding, transporting, and pouring a bulk product is provided. The bag comprises two handles, with one handle being primarily configured for carrying (but also useful for pouring), and the other being primarily configured for pouring. The handles are positioned on adjacent sides of the bag, with the pouring handle being positioned near the bottom half of the bag to facilitate a controlled tilting of the bag. In one embodiment, the bag also includes a third handle on the same side of the bag as the pouring handle. The bag is typically formed of plastic, and can be used for salt, animal food, and other pourable products. The bag has a very high strength, with the second handle being particularly strong as a result of a longitudinal seam positioned adjacent that handle.

The invention discloses a mixed food including main grains and auxiliary materials, wherein the main grains include wheat, barley, oat, buckwheat, highland barley, soybean, green pea, black soya bean, mung bean, asparagus bean, red bean, peas, millet, rice, fermented glutinous rice, black rice, maize, Chinese sorghum, yam, potato, sesame seeds, peanut, the auxiliary materials include vegetable, fruit, grease, animal foodstuff, minerals, vitamins and flavoring agents.

The invention discloses antioxidant peptide active protection in a protein enzymolysis process and a preparation method thereof, and belongs to the development and utilization field of plant and animal proteins. Animal protein, plant protein and animal blood are taken as raw materials; and protein dissolution and enzymolysis efficiency are improved, protease activity and antioxidant peptide activity are protected and a high-activity antioxidant peptide product is prepared by adopting a treatment method of inflating protective gas and adding a mercapto protective agent in the enzymolysis process. The preparation time, antioxidant activity and the like of the antioxidant peptide product prepared by the method are obviously improved compared with a product prepared by using the traditional method. The antioxidant peptide product has extremely good antioxidant activity, and is suitable to be applied in the fields of health-care products, advanced nutritional food, cosmetics, animal feed, animal food and the like.

The invention relates to an animal health agent composition and a preparation process for the animal health agent composition, in particular to an animal health agent composition for improving the immunities of young companion animals (particularly dogs and cats), promoting and keeping the function normality of intestinal tracts and improving the digestion capacity and the preparation process forthe animal health agent composition. Astragalus polysaccharides, alpha-mannatide, fructo-oligosaccharide and yucca are mixed according to a scientific formula, so that the animal health agent composition has functional complementation and exact effect, is aimed at better improving the immune constitutions of animals, especially the companion animals, enhancing the immunities and digestions of theintestinal tracts, keeping the normal functions of the intestinal tracts and reducing the occurrence of animal diseases. The preparation process in the invention is realized by tablets, premixed preparations, paste, powder, granules and the like and any preparations which can be made according with the requirements of pharmaceutics and animal food additives. The preparation process has easy acquirement of raw materials and mature process and is suitable for batch production of modern industries.

The invention relates to a gel property modifier of a frozen surimi product, and a method for making a seaweed surimi product by using the modifier, and belongs to the technical field of food processing. The gel property modifier of the frozen surimi product is made by scientifically compounding [gamma]-polyglutamic acid, papain, hydroxypropyl cassava modified starch, salt and the like. By adding the gel property modifier in the preparation of the frozen surimi product, phenomena such as rough taste, severe dehydration and poor viscoelasticity of the product in a long-term refrigeration process of conventional surimi products. Particularly, the frozen surimi product made by the method provided by the invention has excellent gel properties; smooth, elastic, crispy and fine taste; good water holding capacity; rich nutrition and unique flavor; is sweet but not greasy; and has the advantages of animal foods and plant foods at the same time. Therefore, the frozen surimi product made by the method provided by the invention has very good market competitiveness and application prospects on a market based on original surimi products at present.

The invention discloses a natural compound feed additive for removing veterinary drug residues. The natural compound feed additive is prepared from the following components in parts by weight: 1 part of procyanidine, 1 part of astaxanthin, 1 part of resveratrol, 1 part of curcumin, 1 part of allicin, 1 part of porphyra polysaccharide, 1 part of porphyra polyphenol, 1 part of phycobiliprotein, 1 part of tea polyphenol, 1 part of quercetin, 1 part of chitosan and 1 part of tangeretin; and the ratio of the feed additive to the feed is (1:100) to (1:500) in use. According to the method, the residues of tilmicosin, florfenicol, ceftiofur sodium, thiabendazole, enrofloxacin, gentamicin sulfate, oxytetracycline, sulfadimethoxine and halofuginone hydrobromide in livestock or poultry bodies can be effectively reduced; the natural compound feed additive has the characteristics of being free of pollution and free of public hazard, and can be applied to removal of veterinary drug residues from food animals of which the veterinary drug residues exceed the standard due the factors such as veterinary drug application and environmental pollution, so as to ensure the hygiene and safety of animal food.

The invention discloses disposable dissoluble plant fiber pressed tableware and the preparation method thereof, the tableware are made from the following materials : 100 portions of plant fiber with a water content of less than five percent, 30 to 40 portions of adhesive, 3 to 5 portions of mould release agent and 0.5 to 1.5 portions of waterproof agent, wherein the plant fiver comprises one or a plurality kinds of crop stalks, rice hulls, wheat hulls, bran coat and nut shell; the adhesive is natural soybean glue with a solidity of between forty and fifty percent. The plant fiber molded tableware is non-toxic to health, can be used as animal food or combustion-supporting material after being recycled and ground, and can be decomposed naturally, if not being recycled, to be organic fertilizer in nature to reach the purpose of no rubbish, no pollution, from nature and back to nature; the whole preparation process has no poison gas and waste fluid pollution, the products are resistant in cooling and water, good in thermal insulation property, strength and stiffness, has low production cost, simple technology and stable product quality.

A system for pasteurizing animal food, comprising a pasteurizing unit and a cooling unit designed as a heat exchanger (3 or 3′) is disclosed. The height (H) of the heat exchanger (3 or 3′) is a multiple of the maximum width (D) thereof. A pipe is provided inside the heat exchanger (3 or 3′) as a cooling serpentine (6) which extends nearly along the entire height (H) of the heat exchanger (3 or 3′)

The invention relates to a perfluoro caprylic acid detecting method in the field of environmental analytical chemistry, in particular to a HPLC (high performance liquid chromatography)/MS(mass spectrometry)/MS method suitable for quantitatively detecting perfluoro caprylic acid in animal-origin food. In order to solve the problems that the perfluoro caprylic acid cannot be effectively extracted due to components of fat, proteins and the like in the animal food and the quantitative detection is severely interfered by a complex sample substrate, the HPLC-MS/MS method for quantitatively detecting perfluoro caprylic acid in animal-origin food is established by performing sulphonation-process purification on an animal-origin food sample by utilizing the chemical stability of the perfluoro caprylic acid to concentrated sulfuric acid, and effectively extracting a target compound by adopting a salting-out and layering method. Compared with the prior art, impurities of fat, proteins and like in a sample are digested by sulfuric acid sulphonation, the recovery rate is increased, the substrate interferences are reduced, the detection time is shortened, and the detection cost is reduced. The HPLC-MS/MS method is very suitable for detecting a large number of samples.

A medicated animal food composition suitable for eliminating or reducing tear staining in animals is disclosed. The medicated animal food composition includes an edible animal food product base and a pharmaceutically effective quantity of an antibiotic provided in the animal food product base to substantially reduce bacteria in the tears of the animal. The medicated animal food composition is palatable and appetizing to dogs and other animals and can be eaten to eliminate or substantially reduce tear staining associated with excessive tearing.

The invention discloses a liquid fermentation distilled liquor technique. The liquid fermentation distilled liquor technique is characterized in that a mono-grain or various grains is/are taken as the raw materials, the grain raw material is crushed into a powder syrup, the powder syrup is heated and gelatinized to obtain a gelatinized mash, the gelatinized mash is processed under the action of maltogenic amylase to obtain a saccharified mash, saccharified mash is processed under the action of yeast to produce alcohol so as to obtain a fermented mash, or the gelatinized mash is added with distiller's yeast to be directly fermented to obtain a fermented mash, a distiller consisting of a distillation still, a distillation tower and a condenser is adopted to perform intermittent distillation to obtain a 60-94 percent (v) wine base, the wine base is placed in a wood barrel for storage, and blending, filtering and filling are performed to obtain a liquid fermentation distilled liquor. The liquid fermentation distilled liquor technique has the advantages of being high in liquor yield, low in labor intensity, controllable in production process, highly controllable product quality and the like, and fully conforms to the health concept requirements, discharged vinasse can directly serve as animal food or evaporated and dried to produce a DDGS high-protein feed, and the evaporation wastewater can be subjected to standard emission after simple anaerobic and aerobic treatment, so that the liquid fermentation distilled liquor technique conforms to the national environment-friendly industrial policy.

Machine (1) used in plants for making puree or fruit juice starting from vegetable or animal food, such as a rough extractor or a fine extractor, comprising a cylindrical body (2) having an inlet (3) for the product to treat, an outlet (4) for part of product that can be used and an outlet (5) for part of product to dispose of. The product put in the cylindrical body (2) of the machine (1) is pushed by centrifugal force of a plurality of blades of an armature (6) to pass through a sieve (7) having holes (8) and having a cylindrical or conic shape. The armature (6) is wheeled by a motor through a shaft (15). The machine (1) has a plurality of holes or nozzles (11) suitable for supplying in the sieve (7) a flow of washing liquid, for example water or diluted juice, in longitudinal direction, or radial direction, with respect to the machine (1), so that the blades of the armature in quick rotation forced it by centrifugal force against the inner surface of the sieve.

The invention provides nutritious health care food and a production method thereof. The nutritious health care food comprises the following components: rice, corn, millet, polished round-grained rice, soybeans, mung beans, azuki beans, Chinese yam, walnuts, Chinese dates and black sesames. The soybeans, mung beans, azuki beans and the like are rich in protein and rich B vitamins, as well as inorganic salt such as calcium, phosphorus and iron, and further comprise eight kinds of amino acids needed by a human body, and unsaturated fatty acid, lecithin and the like that animal food lacks; the Chinese yam, walnuts, Chinese dates, black sesames and polished round-grained rice have intelligence developing and brain invigorating effects. The production method of the nutritious health care food comprises the following steps: the food materials, namely the rice, corn, millet, soybeans, mung beans and azuki beans, are prepared into the mashed material, the medical materials, namely the Chinese yam, walnuts, Chinese dates, black sesames and polished round-grained rice, are prepared into powder, and the mashed material and the powder are mixed with starch slurry and prepared into slices, so that the food can be eaten conveniently.

A process to coagulate wasted eggs which includes an acidification step of the liquid egg, followed by a coagulation step using a heat exchanger, such as a scraped surface heat exchanger, and optionally a drying step. The obtained coagulated egg product has useful properties and can be used as animal food. The process allows the disposal of wasted eggs generated in the poultry and related industries and the production of a valuable by-product with high protein and fat content.

The invention belongs to the technical field of light industry animal products, relates to an insect preservation packaging technique, discloses a preservation process of an animal edible insect, andaims to provide a preservation process of the animal edible insect. The preservation process includes the steps: S1 cleaning a living body insect, and performing first disinfection and sterilization on the insect; S2 inactivating the insect, and fixing insect protein; S3 draining the surface of the insect, and performing second disinfection and sterilization; S4 aseptically packaging the insect bythe aid of an aluminum foil bag or sealing bag; S5 performing third disinfection and sterilization; S6 suddenly cooling the packaged insect at the temperature of 20 DEG C below zero, and maintaininga primary color of the preservation insect. Conditions of the insect cannot be damaged, the primary color of the preservation insect is guaranteed, multiple sterilization of the insect is implemented,so that sterility of the insect is ensured, animal infection is avoided, nutrition cannot be damaged, and the insect is high in animal palatability and convenient to transport and store.

The invention discloses a preparation method of ready-to-eat hairy crabs, relates to a preparation method of food, and particularly relates to a preparation method of animal food. The method comprises the following steps: selecting crabs, raising the crabs with pure water, cleaning and bundling for subsequent use; proportioning and preparing soup juice; cooking live crabs; taking the crabs out of a pot and cooling; soaking; packaging in a sealed manner. A product processed by adopting the method can be eaten instantly without being heated after the crabs are unpacked, so that the nutrition and the taste of fresh crabs cannot be damaged, the taste is as fresh as before, and the crabs have effects of dispelling cold and preserving health; the crabs are directly processed into cooked products in origin of the crabs, so that the loss of the hairy crabs in a transportation process can be avoided.