Preparation method of ready-to-eat hairy crabs

A production method and technology for hairy crabs, applied in the functions of food ingredients, food science, food ingredients, etc., can solve problems such as inability to remove, unsuitable for transportation and storage, and achieve the effect of avoiding loss

Inactive Publication Date: 2017-11-03
无锡迷食食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the existing processing methods of hairy crabs are direct cooking, whic

Method used

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Examples

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Embodiment Construction

[0016] The method is completed through the following steps: selecting crabs→purifying water for storage→cleaning→binding for standby; soup configuration→making soup; steaming live crabs→cooking for cooling→soaking→sealed packaging;

[0017] Selection of crabs: select 3kg of fresh and high-quality Taihu Lake hairy crabs with a single weight of 4-5 taels;

[0018] Clean water storage: store in clean water for 12 hours;

[0019] Cleaning: clean the crab;

[0020] Binding: binding with wire for spare;

[0021] Soup configuration: 1.9 liters of Haitian Jinbiao soy sauce, 1.5 liters of Guyue Longshan Huadiao wine, 2.5 catties of soft white sugar, 15 pieces of fragrant leaves, 25 grams of fennel, 10 grams of white cardamom, 500 grams of ginger, 8 grams of plum, 180 grams of tangerine peel, 25 grams of star anise, 55 grams of Chinese prickly ash, 50 grams of perilla, add 4kg of water to make soup;

[0022] Soup making: boil the soup on medium heat for 30 minutes, and let it cool nat...

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PUM

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Abstract

The invention discloses a preparation method of ready-to-eat hairy crabs, relates to a preparation method of food, and particularly relates to a preparation method of animal food. The method comprises the following steps: selecting crabs, raising the crabs with pure water, cleaning and bundling for subsequent use; proportioning and preparing soup juice; cooking live crabs; taking the crabs out of a pot and cooling; soaking; packaging in a sealed manner. A product processed by adopting the method can be eaten instantly without being heated after the crabs are unpacked, so that the nutrition and the taste of fresh crabs cannot be damaged, the taste is as fresh as before, and the crabs have effects of dispelling cold and preserving health; the crabs are directly processed into cooked products in origin of the crabs, so that the loss of the hairy crabs in a transportation process can be avoided.

Description

Technical field: [0001] The invention relates to a method for making food, in particular to a method for making animal food. Background technique: [0002] As we all know, hairy crab is a kind of delicacy, cold in nature, and improper eating will cause harm to the body. Most of the existing hairy crab processing methods are direct steaming, which cannot remove the coldness, and is not suitable for transportation and storage. Invention content: [0003] The object of the present invention is to provide a kind of preparation method of instant hairy crab. [0004] The method is completed through the following steps: selecting crabs→purifying water for storage→cleaning→binding for standby; soup configuration→making soup; steaming live crabs→cooking for cooling→soaking→sealed packaging; [0005] Selection of crabs: 3 kg of fresh and live high-quality hairy crabs with a weight of 2-5 taels; [0006] Clean water storage: store in clean water for 12 hours; [0007] Cleaning: c...

Claims

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Application Information

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IPC IPC(8): A23L17/40A23L33/105
CPCA23L17/40A23L33/105A23V2002/00A23V2200/30A23V2250/21
Inventor 夏稳淇
Owner 无锡迷食食品有限公司
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