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Nutritious health care food and production method thereof

A health food and nutrition technology, applied in food preparation, food science, application and other directions, can solve the problems of long-term consumption of food that cannot be eaten, single nutrient composition, high cost, and achieve the effect of convenient consumption

Inactive Publication Date: 2013-12-25
SUZHOU PUNASI ELECTRONICS
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Some fast foods currently on the market generally have a single nutritional component, which cannot satisfy the shortcomings of all aspects of the human body, such as instant noodles, etc.
And although some health nourishing foods are nutritious and convenient to eat, they can not be eaten as food for a long time, and there is a problem that the cost is high

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0014] Weigh 600g of rice, 300g of corn, 500g of millet, 200g of japonica rice, 200g of soybean, 200g of mung bean, 300g of red bean, 150g of yam, 350g of walnut, 200g of jujube and 200g of black sesame.

[0015] The preparation method of the present embodiment comprises the following steps:

[0016] Step 1: Weigh the ingredients rice, corn, millet, soybeans, mung beans, and red beans according to the above ratio, wash, soak, cook, beat and separate the ingredients to make a material puree for later use;

[0017] Step 2: Take the medicinal materials japonica rice, yam, walnut, jujube and black sesame according to the above ratio, and crush the medicinal materials into powder with a pulverizer;

[0018] Step 3: Mix the material mud and powder, add starch slurry to mix, boil, after cooling, press into tablets, cut and pack to get the finished product.

Embodiment 2

[0020] Weigh 300g of rice, 300g of corn, 700g of millet, 200g of japonica rice, 100g of soybean, 100g of mung bean, 300g of red bean, 100g of yam, 300g of walnut, 100g of jujube and 200g of black sesame.

[0021] The preparation method of the present embodiment comprises the following steps:

[0022] Step 1: Weigh the ingredients rice, corn, millet, soybeans, mung beans, and red beans according to the above ratio, wash, soak, cook, beat and separate the ingredients to make a material puree for later use;

[0023] Step 2: Take the medicinal materials japonica rice, yam, walnut, jujube and black sesame according to the above ratio, and crush the medicinal materials into powder with a pulverizer;

[0024] Step 3: Mix the material mud and powder, add starch slurry to mix, boil, after cooling, press into tablets, cut and pack to get the finished product.

Embodiment 3

[0026] Weigh 400g of rice, 400g of corn, 600g of millet, 300g of japonica rice, 300g of soybean, 300g of mung bean, 400g of red bean, 200g of yam, 400g of walnut, 100g of jujube and 100g of black sesame.

[0027] The preparation method of the present embodiment comprises the following steps:

[0028] Step 1: Weigh the ingredients rice, corn, millet, soybeans, mung beans, and red beans according to the above ratio, wash, soak, cook, beat and separate the ingredients to make a material puree for later use;

[0029] Step 2: Take the medicinal materials japonica rice, yam, walnut, jujube and black sesame according to the above ratio, and crush the medicinal materials into powder with a pulverizer;

[0030] Step 3: Mix the material mud and powder, add starch slurry to mix, boil, after cooling, press into tablets, cut and pack to get the finished product.

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Abstract

The invention provides nutritious health care food and a production method thereof. The nutritious health care food comprises the following components: rice, corn, millet, polished round-grained rice, soybeans, mung beans, azuki beans, Chinese yam, walnuts, Chinese dates and black sesames. The soybeans, mung beans, azuki beans and the like are rich in protein and rich B vitamins, as well as inorganic salt such as calcium, phosphorus and iron, and further comprise eight kinds of amino acids needed by a human body, and unsaturated fatty acid, lecithin and the like that animal food lacks; the Chinese yam, walnuts, Chinese dates, black sesames and polished round-grained rice have intelligence developing and brain invigorating effects. The production method of the nutritious health care food comprises the following steps: the food materials, namely the rice, corn, millet, soybeans, mung beans and azuki beans, are prepared into the mashed material, the medical materials, namely the Chinese yam, walnuts, Chinese dates, black sesames and polished round-grained rice, are prepared into powder, and the mashed material and the powder are mixed with starch slurry and prepared into slices, so that the food can be eaten conveniently.

Description

technical field [0001] The invention relates to a health food composition and a preparation method thereof, more specifically to a health food for enhancing intelligence and a preparation method thereof. Background technique [0002] With the gradual improvement of people's living standards, people pay more and more attention to dietary health. Moreover, people's work and life rhythm is gradually accelerating, and the convenience of food production has also become an important factor for some office workers to choose food. Some fast foods currently on the market generally have a single nutritional component and cannot satisfy the shortcomings of all aspects of the human body, such as instant noodles. And though some health nourishing food is rich in nutrition, it is convenient to eat, but it can not be eaten as food for a long time, and there is the problem that cost is high. [0003] The brain is the source of human memory, and brain health care and intelligence enhanceme...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/29A23L1/10A23L1/20A23L1/216A23L1/36A23L33/00A23L7/10A23L11/00A23L19/12A23L25/00
Inventor 王少卿
Owner SUZHOU PUNASI ELECTRONICS
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