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2212 results about "RHODIOLA ROSEA ROOT" patented technology

Rhodiola rosea (commonly golden root, rose root, roseroot, Aaron's rod, Arctic root, king's crown, lignum rhodium, orpin rose) is a perennial flowering plant in the family Crassulaceae.

Spicy coarse grain dried bean curd and preparation method thereof

The invention discloses spicy coarse grain dried bean curd. The spicy coarse grain dried bean curd is prepared from the following raw materials in parts by weight: 90 to 100 parts of dried soybeans, 3 to 4 parts of oat, 3 to 4 parts of millet, 4 to 5 parts of sorghum, 4 to 5 parts of corns, 2 to 3 parts of mulberries, 2 to 3 parts of hawthorn, 2 to 3 parts of jujubes, 1 to 2 parts of calamus leaves, 1 to 2 parts of platycladus orientalis leaves, 2 to 3 parts of prepared rehmannia root, 1 to 2 parts of fructus amomi, 1 to 2 parts of rehmannia flower, 1 to 2 parts of loofah sponge, 2 to 3 parts of cassia bark, and 2 to 3 parts of rhodiola rosea. A variety of grains are added into the spicy coarse grain dried bean curd, so that a nutritionally balanced structure system is formed; a plurality of seasonings are added, so that the dried bean curd tastes spicy and is easily preferred by consumers; the healthcare components of a plurality of traditional Chinese medicines are added, so that the nutrition value of the dried bean curd is high; the finished dried bean curd is ready to eat, spicy, unique, rich in nutrients and chewy, has the effects of stimulating appetite, improving digestion, tonifying liver and kidney, tonifying spleen and stomach, cooling blood to stop bleeding, promoting the secretion of saliva or body fluid and lubricating intestines, and is the best healthcare food catering to the market and consumers.
Owner:JINCAIDI FOOD CO LTD

Rhodiola rosea fermentation protoplasm cosmetic and preparation method thereof

The invention discloses rhodiola rosea fermentation protoplasm cosmetic and a preparation method thereof. Efficient ingredients of the rhodiola rosea fermentation protoplasm cosmetic are supernate obtained by mixing powder of rhodiola rosea root, water and zymophyte to obtain an initial system, fermenting the initial system to obtain zymotic fluid and sterilizing and centrifuging the zymotic fluid. The zymophyte is saccharomycete. The rhodiola rosea root is subjected to whole plant fermentation by adopting the saccharomycete, all functional ingredients and activity of the plant are kept, and loss of active ingredients caused by an extracting method is avoided. Any organic reagents are not added during extraction, fermentation temperature and fermentation pH are mild, structure of plant active ingredients is not damaged, natural activity of the plant is kept, and chemical components of essence and the like are not added in the fermentation protoplasm so as to ensure the safety of products on the human body. The rhodiola rosea fermentation protoplasm cosmetic is rich in salidroside, arbutin and the like having activities of restraining tyrosinase activity and restraining melanin synthesis so as to have a relatively strong whitening function on skin and has a synergistic effect with the components in the fermentation filtrate simultaneously.
Owner:BEIJING TECHNOLOGY AND BUSINESS UNIVERSITY +1

Nutrient chocolate cookies and preparation method thereof

The invention discloses nutrient chocolate cookies and a preparation method thereof. The nutrient chocolate cookies are made from the raw materials in parts by weight: 110-120 parts of flour, 30-35 parts of liquid chocolate, 10-20 parts of corn starch, 20-25 parts of powdered sugar, 15-20 parts of palm oil, 10-15 parts of artificial cream, 3-6 parts of whey mist, 2-3 parts of liquid malt extract, 1-2 parts of edible salt, 1-1.5 parts of ammonium bicarbonate, 1-1.5 parts of sodium bicarbonate, 1-2 parts of kudzuvine root, 1-2 parts of hawthorn, 0.8-1 part of dried orange peel, 0.8-1 part of trichosanthes kirilowii leaf, 0.6-0.8 part of rehmannia flower, 0.8-1 part of rhodiola rosea, 0.2-0.4 part of milk cosmetic powder, 0.02-0.04 part of vanillin and 0.01-0.03 part of ferrous lactate. The cookies produced with the method have the characteristics of pure aroma, stable color luster and good mouthfeel; the added kudzuvine root has the effects of activating the yang-energy, expelling pathogenic factors from muscles and skin, promoting eruption, stopping diarrhea, relieving restlessness and lowering temperature; and the rhodiola rosea has the effects of resisting anoxia, resisting fatigue, resisting radiation, resisting tumor, resisting virus, enhancing brain organism and improving myocardial function.
Owner:安徽麦船食品科技有限公司

Production method for separation and purification of salidroside from rhodiola rosea

The invention discloses a production method for separation and purification of salidroside from rhodiola rosea. The method comprises the following steps: after being smashed, raw materials are thrown in from a throwing hopper; a mainframe of an extraction tank set rotates; the materials are slowly propelled from the front end of the set to the back end; and at the same time, extraction solvent is introduced in the extraction tank from a liquid inlet pipe at the tail end of the set, and penetrates the movable materials from the back end of the tank to flow to the front end; and the solid-phase and liquid-phase materials are fully contacted with each other in the inverse movement so as to extract the effective components of medicinal materials. Medicine dregs are forcedly pushed to a dreg outlet through a discharge conveyer for discharging, and are extruded by using a special juice extruder to extrude residual medicine juice from medicinal material organizations, so that the content of the residual medicine juice of the medicine dregs is reduced, the extraction efficiency is higher, and the extraction is more thorough. The method chooses macroreticular resins and combines with the silica column chromatography to purify, so that better separation effect is achieved. Finished products of salidroside with the highest yield of 1% and the content above 95% can be obtained.
Owner:DAXINGANLING LINGOBERRY BOREAL BIOTECH CO LTD

Olive dried bean curd with unique flavor and preparation method thereof

The invention discloses an olive dried bean curd with unique flavor. The olive dried bean curd is prepared from the following raw materials in parts by weight: 120-130 parts of soybean, 14-16 parts of Chinese white olive, 3-4 parts of acacia honey, 1-2 parts of vanilla powder, 2-3 parts of stevia rebaudian, 1-2 parts of bay leaf, 1-2 parts of Chinese chestnut leaf, 1-2 parts of dogbane leaf, 2-3 parts of angelica root, 1-2 parts of cherokee rose fruit, 1-2 parts of Chinese mosla Herb, 1-2 parts of herb of sharpfruit calanthodes, 1-2 parts of Aplotaxis auriculata, 1-2 parts of Lysimachia christinae hance, 2-3 parts of Rhodiola rosea, and 2-3 parts of gynostemma pentaphylla. According to the preparation method of the invention, a little white vinegar is added during milling of soybeans to sterilize soybean milk, Chinese herbal medicinal ingredients are granulated to be mixed with the acacia honey and the vanilla powder, then the Chinese white olive pulp is processed by the mixture containing the Chinese medicines and the acacia honey, and honeyed olive muddy flesh is added between every two dried bean curds, so that the dried bean curd is sweet and delicious, and has the efficacies on clearing away heat and toxic materials, relieving sore throat and promoting the secretion of saliva or body fluid.
Owner:JINCAIDI FOOD CO LTD

Ginseng ferment and preparation process thereof

The invention provides a ginseng ferment and a preparation process thereof. The ginseng ferment comprises the following components by weight ratio: 8 parts of fresh ginsengs, 38 parts of apples, 16 parts of carrots, 3 parts of rhodiola rosea, 5 parts of burdock, 2 parts of gingers, 2.5 parts of mung bean sprouts, 3 parts of mushrooms, 7 parts of cabbages, 5 parts of pea sprouts, 4 parts of wolfberry fruits, 1 part of kelp, 1.5 parts of alfalfa and 4 parts of cucumbers. The ginseng ferment is scientific and reasonable in formula and capable of remaining the activity and the function of an effective constituent to the maximum extent by using a green preparation process and has the functions of ginseng in greatly restoring vitality, tonifying spleen and lung, nourishing fluid and relieving thirst, smoothing the nerves and benefitting intelligence, resisting fatigue and boosting immunity; the ginseng ferment regulates blood fat and blood sugar due to the exertion of the synergistic effect of the ginseng, the rhodiola rosea, the burdock and the wolfberry fruits, and plays effects of cell activation, digestion promotion and comprehensive detoxification and has good prevention and inhibition functions for cancers so as to be a good irreplaceable food therapy product for patients with radiotherapy and chemotheraphy; and in addition, the ginseng ferment can be used for neutralizing redundant radicals in a human body and has the effects of resisting oxidation as well as maintaining beauty and keeping young so as to be a good health care product.
Owner:JILIN AODONG OHTAKA ENZYME

Anti-wrinkle moisture-retention skin care product containing bioactive peptide ingredient

The invention discloses an anti-wrinkle moisture-retention skin care product containing a bioactive peptide ingredient. The anti-wrinkle moisture-retention skin care product is prepared form following raw materials, by weight, 30 to 70 parts of an anti-wrinkle moisture-retention factor, 1 to 7 parts of a vitamin C derivative, 2 to 5 parts of hibiscus rosa-sinensis extract, 1 to 4 parts of blue-green algae, 4 to 12 parts of rhodiola rosea extract, 2 to 7 parts of glycerin, and 1 to 5 parts of rose oil; the anti-wrinkle moisture-retention factor is composed of tripeptide-3, tetrapeptide-4, pentapeptide-3, hexapeptide-11, and ceramide 1. The bioactive peptide ingredient is taken as a main raw material; the anti-wrinkle moisture-retention skin care product is prepared via adding of plant extracts with wrinkle prevention and moisture retention performance; and additives such as essences, pigments, mineral oil, and antiseptics are not added. The anti-wrinkle moisture-retention factor is capable of improving face skin rapidly; effects are longlasting; wrinkle prevention effects are excellent; the anti-wrinkle moisture-retention factor also possesses moisture retention performance, and is capable of removing microgrooves and wrinkles; and wrinkle removing effect is excellent.
Owner:CAIHONGZHIDIAN E COMMERCE SHANGHAI

Health tribute chrysanthemum tea capable of refreshing and restoring consciousness and preparation method of health tribute chrysanthemum tea

The invention discloses a health tribute chrysanthemum tea capable of refreshing and restoring consciousness. The health tribute chrysanthemum tea is prepared from the following raw materials in parts by weight: 25-30 parts of tribute chrysanthemum, 4-6 parts of dendrobium officinale, 1-3 parts of rhodiola rosea, 2-4 parts of prepared liquorice roots, 2-4 parts of rhizoma acori graminei, 1-2 parts of lavender, 6-8 parts of sweet-scented osmanthus powder, 3-5 parts of arabian jasmine flower powder, 1-2 parts of rose flower powder, 10-12 parts of nori powder, 18-20 parts of tomato juice, 3-5 parts of mashed mushrooms, 2-4 parts of bovine bone powder, 5-7 parts of natural cream powder, 2-4 parts of peeled peanut kernels, 0.4-0.6 part of taurine, 0.1-0.3 part of maltodextrin, 1-2 parts of calcium hydrophosphate and 8-10 parts of white granulated sugar. The tea capable of refreshing and restoring consciousness has simple medicinal material components; the tribute chrysanthemum has the effects of clearing liver and improving vision, dispelling cold-evil and clearing away heat, cooling and relieving exterior syndromes; meanwhile, a plurality of pure natural Chinese herbal medicines are added and the comprehensive effects of all the Chinese herbal medicines are utilized so that the effects of refreshing and restoring consciousness can be realized; the health tribute chrysanthemum tea is used for refreshing and restoring consciousness when mental workers drink the health tribute chrysanthemum tea; and the beverage is easy to prepare and convenient to drink.
Owner:安徽益方堂生物工程有限公司

Chinese herbal medicine health oral liquid with efficacy of relieving visual fatigue

The invention discloses a Chinese herbal medicine health oral liquid with an efficacy of relieving visual fatigue. 1,000 parts of health oral liquid comprise the following Chinese herbal medicine materials in parts by weight: 5-10 parts of ginseng, 10-15 parts of semen cuscutae, 8-12 parts of rhodiola rosea, 10-15 parts of polygonum multiflorum, 15-20 parts of manyprickle acanthopanax root, 10-13 parts of mulberry, 8-12 parts of dried radix rehmanniae, 10-15 parts of radix ophiopogonis, 10-16 parts of wolfberry, 10-18 parts of herba epimedii, 15-20 parts of semen cassia, 10-15 parts of chrysanthemum, 12-18 parts of honeysuckle, 10-15 parts of houttuynia cordata, 8-12 parts of angelica sinensis, 5-10 parts of silybum marianum, 5-10 parts of mulberry leaves, 10-15 parts of glossy privet fruit, 10-15 parts of rhizoma atractylodis macrocephalae and 10-15 parts of stevia rebaudiana. The Chinese herbal medicine health oral liquid is prepared by an ultrasonic wave-assisted extraction technology, a volatile oil distillation technology, a decoction technology and an alcohol extraction technology. The Chinese herbal medicine health oral liquid has the advantages of being good in visual fatigue relieving efficacy, safe, free of side effects, convenient to drink and the like.
Owner:QINGDAO WOMEN & CHILDREN HOSPITAL
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