1160 results about "RHODIOLA ROSEA ROOT" patented technology

The invention discloses spicy coarse grain dried bean curd. The spicy coarse grain dried bean curd is prepared from the following raw materials in parts by weight: 90 to 100 parts of dried soybeans, 3 to 4 parts of oat, 3 to 4 parts of millet, 4 to 5 parts of sorghum, 4 to 5 parts of corns, 2 to 3 parts of mulberries, 2 to 3 parts of hawthorn, 2 to 3 parts of jujubes, 1 to 2 parts of calamus leaves, 1 to 2 parts of platycladus orientalis leaves, 2 to 3 parts of prepared rehmannia root, 1 to 2 parts of fructus amomi, 1 to 2 parts of rehmannia flower, 1 to 2 parts of loofah sponge, 2 to 3 parts of cassia bark, and 2 to 3 parts of rhodiola rosea. A variety of grains are added into the spicy coarse grain dried bean curd, so that a nutritionally balanced structure system is formed; a plurality of seasonings are added, so that the dried bean curd tastes spicy and is easily preferred by consumers; the healthcare components of a plurality of traditional Chinese medicines are added, so that the nutrition value of the dried bean curd is high; the finished dried bean curd is ready to eat, spicy, unique, rich in nutrients and chewy, has the effects of stimulating appetite, improving digestion, tonifying liver and kidney, tonifying spleen and stomach, cooling blood to stop bleeding, promoting the secretion of saliva or body fluid and lubricating intestines, and is the best healthcare food catering to the market and consumers.

The invention relates to sweet juicy peach dried bean curd. The sweet juicy peach dried bean curd is prepared from the following raw materials in parts by weight: 300-330 parts of soybeans, 60-65 parts of red beans, 40-43 parts of kidney beans, 10-15 parts of small glutinous millet, 8-10 parts of flour, 23-25 parts of juicy peaches, 10-15 parts of sugarcane juice, 10-13 parts of Chinese toon sprouts, 10-12 parts of caraway and 18-20 parts of carrots. The sweet juicy peach dried bean curd is prepared from food materials such as the small glutinous millet, the red beans, the Chinese toon sprouts and the like, has sweet taste and can enrich the blood and nourish the stomach; by adding extracts such as ginseng, safflower, rhodiola rosea, lemon grass and the like, the sweet juicy peach dried bean curd has certain efficacies of tonifying the vital energy and beautifying.

The invention discloses a skin whitening composition which comprises a white mulberry root-bark extract, a chamomile extract, a rhodiola rosea extract, a grape seed extract, a licorice extract, a morus australis extract, arbutin, kojic acid dipalmitate, nicotinamide, tetrahydrodiferuloylmethane, a moisturizer and a preservative. The effective skin whitening ingredients of the skin whitening composition can inhibit the activity of tyrosinase, can block the transportation of melanin and can inhibit the formation of melanin; the skin whitening composition can be applied to skin whitening cosmetics and is safe and effective.

The invention provides a beauty and skincare enzyme liquid and an application thereof. The beauty and skincare enzyme liquid is prepared from the following raw materials in parts by weight: 1-10 parts of malt, 5-10 parts of yeast and 0.1-3 parts of effective raw materials, wherein the effective raw materials are selected from 4-10 of the following components: ginseng, peach kernel, apricot kernel, poria cocos, coix seed, wolfberry fruit, licorice root, scutellaria baicalensis root, puerarin, rhodiola rosea root, bletilla striata root, burdock root, rose, dandelion, tea leaf, lophatherum gracile, centella leaf, chrysanthemum, gardenia, purslane, scabish, hop and herba leonuri. An enzyme mask essence liquid containing the beauty and skincare enzyme liquid is capable of helping activation of skin cells, promoting metabolism, effectively repairing aged skin, improving the antioxidant ability, increasing the moisture content of the skin and locking water and moisturizing in a long-acting manner, and plays a nourishing role when moisturizing, so that the skin is smooth and elastic.

The invention provides plant active peptide firming facial mask essence. The essence is prepared from the following components in percentage by weight: 5-20 percent of glycerinum, 0.02-0.06 percent of sodium hyaluronate, 0.01-0.1 percent of allantoin, 0.1-0.5 percent of xanthan gum, 0.1-5 percent of oligopeptide-1, 0.1-5 percent of oligopeptide-6, 0.1-5 percent of centella asiatica extract, 0.1-5 percent of scutellaria baicalensis extract, 0.1-5 percent of astaxanthin, 0.1-5 percent of gingko leaf extract, 0.1-5 percent of houttuynia cordata extract, 0.1-5 percent of licorice root extract, 0.1-5 percent of rhodiola rosea extract, 0.1-5 percent of watermelon pulp extract, 0.1-2 percent of leuconostoc/radish root ferment filtrate and the balance of purified water. The plant active peptide firming facial mask essence has the effect of firming skin and smoothing skin fine lines in a comprehensive regulating manner.

A composition for suppressing appetite and cravings for substances such as nicotine, coffee, sweets or chocolate while improving energy and enhancing mood comprises theobromine or a salt thereof at an effective amount of from about 250 to 4000 mg. Using such relatively high proportions of theobromine, without added caffeine or ephedrine provides an effective method for promoting weight control or to halt substance cravings without the side effects associated with such stimulants. The composition also includes Rhodiola rosea extract to offset stress effects from reduced food or substance intake, and to further improve mood, and clarity of thought and ability to handle stress, and to also increase endurance while reducing muscle pain.

The invention discloses a Rhodiola rosea polyphenol microcapsule and a preparation method. The method comprises: taking extractive of the Rhodiola rosea polyphenol as core materials; taking the uniform mixture of beta-cyclodextrin, glutin, sodium alga acid, modified starch and the like as wall materials; dissolving the core materials with ethanol; dissolving the wall materials with water; mixing the core materials and the wall materials and stirring uniformly; and dispersing the mixture uniformly with a high-speed disperser to obtain the Rhodiola rosea polyphenol microcapsule by spraying and drying. The preparation method of the Rhodiola rosea polyphenol microcapsule of the invention improves the stability of the Rhodiola rosea polyphenol, avoids the damage of the outside environmental factors such as oxygen gas, humidity level, heat, light, some metal materials and the like to the Rhodiola rosea polyphenol, prolongs the storage period and the stability of the Rhodiola rosea polyphenol during the processing course, and simultaneously can also lighten the biter taste of the Rhodiola rosea polyphenol.

The invention discloses rhodiola rosea fermentation protoplasm cosmetic and a preparation method thereof. Efficient ingredients of the rhodiola rosea fermentation protoplasm cosmetic are supernate obtained by mixing powder of rhodiola rosea root, water and zymophyte to obtain an initial system, fermenting the initial system to obtain zymotic fluid and sterilizing and centrifuging the zymotic fluid. The zymophyte is saccharomycete. The rhodiola rosea root is subjected to whole plant fermentation by adopting the saccharomycete, all functional ingredients and activity of the plant are kept, and loss of active ingredients caused by an extracting method is avoided. Any organic reagents are not added during extraction, fermentation temperature and fermentation pH are mild, structure of plant active ingredients is not damaged, natural activity of the plant is kept, and chemical components of essence and the like are not added in the fermentation protoplasm so as to ensure the safety of products on the human body. The rhodiola rosea fermentation protoplasm cosmetic is rich in salidroside, arbutin and the like having activities of restraining tyrosinase activity and restraining melanin synthesis so as to have a relatively strong whitening function on skin and has a synergistic effect with the components in the fermentation filtrate simultaneously.

The invention discloses a bone soup seasoning, which is characterized by comprising the following raw materials in parts by weight: 45-50 parts of fresh bones, 6-10 parts of pigskins, a right amount of white sugar, a right amount of salt, a right amount of powdered monosodium glutamate, 2-4 parts of disodium 5'-ribonucleotide, 2-3 parts of mashed garlic, 4-5 parts of pitaya flowers, 3-4 parts of peach leaves, 2-3 parts of ginger, 10-15 parts of starches, 1-2 parts of Rhodiola rosea, 3-5 parts of agaricus blazei murill, 1-2 parts of bengal waterdropwort herbs, 2-3 parts of hericium, 3-5 parts of rhizoma ligustici wallichii and 0.08-0.12 part of xanthan gum. Through adding traditional Chinese medicinal materials such as pitaya flowers, peach leaves and rhodiola rosea, the seasoning disclosed by the invention not only has the characteristics that the seasoning is fresh, fragrant, delicious and rich in tastes, but also enhances the health care value, and further enhances the health-care benefits of the product.

The invention discloses nutrient chocolate cookies and a preparation method thereof. The nutrient chocolate cookies are made from the raw materials in parts by weight: 110-120 parts of flour, 30-35 parts of liquid chocolate, 10-20 parts of corn starch, 20-25 parts of powdered sugar, 15-20 parts of palm oil, 10-15 parts of artificial cream, 3-6 parts of whey mist, 2-3 parts of liquid malt extract, 1-2 parts of edible salt, 1-1.5 parts of ammonium bicarbonate, 1-1.5 parts of sodium bicarbonate, 1-2 parts of kudzuvine root, 1-2 parts of hawthorn, 0.8-1 part of dried orange peel, 0.8-1 part of trichosanthes kirilowii leaf, 0.6-0.8 part of rehmannia flower, 0.8-1 part of rhodiola rosea, 0.2-0.4 part of milk cosmetic powder, 0.02-0.04 part of vanillin and 0.01-0.03 part of ferrous lactate. The cookies produced with the method have the characteristics of pure aroma, stable color luster and good mouthfeel; the added kudzuvine root has the effects of activating the yang-energy, expelling pathogenic factors from muscles and skin, promoting eruption, stopping diarrhea, relieving restlessness and lowering temperature; and the rhodiola rosea has the effects of resisting anoxia, resisting fatigue, resisting radiation, resisting tumor, resisting virus, enhancing brain organism and improving myocardial function.

The invention discloses whitening cosmetic and a preparation method thereof. A composition of a plurality of plants is taken as a main raw material, and the whitening cosmetic mainly comprises the following components: a rice bran extract, a rhodiola rosea extract, a ginkgo leaf extract, tea polyphenol, a lemon juice concentrated liquor, chitosan, a puerarin extract, konjac powder, a sunflower faceplate extract, a sunflower seed extract, a saponin kernel, hemicelluloses and honey. In addition, the whitening cosmetic also contains the following raw materials: a little of glycerinum, 1,3-propylene glycol, squalane, sodium hyaluronate, carbomer, triethanolamine, triethanolamine, allantoin, nanometer titania, collagen powder, an antibacterial agent, a ferulic acid isooctyl ester and glutathione. The composition can be applied to a whitening formula, has the effects of whitening the skin, moisturizing, resisting bacteria and diminishing inflammation, removing free radicals, inhibiting melanin formation, and inhibiting hallachrome mutase and tyrosinase activity.

The invention relates to buccal tablets for preventing altitude stress and a preparation method thereof, and belongs to the technical field of traditional Chinese medicine. The buccal tablets for preventing altitude stress comprises the following raw materials in parts by weight: 10-20 parts of rhodiola rosea, 8-15 parts of snow lotus herb, 3-8 parts of Chinese wolfberries, 6-10 parts of stigma croci, 3-7 parts of santalum album, 2-6 parts of lignum dalbergiae odoriferae, 2-6 parts of clove, 3-7 parts of fructus phyllanthi, 2-9 parts of strawberries, 5-11 parts of alpine radix codonopsis, 2-7 parts of radix glycyrrhizae, 3-5 parts of calculus bovis, 4-8 parts of moschus and 2-6 parts of indigo naturalis. According to the buccal tablets for preventing altitude stress provided by the invention, the various components supplement each other and are reasonable in compatibility, so that the buccal tablets can quickly eliminate symptoms of altitude stress, have the characteristics of having obvious curative effect, taking effect quickly and being not easy to relapse and is remarkable in curative effect in remitting symptoms of headache, palpitation, anhelation, appetite loss, lassitude, lack of power, dizziness, nausea, emesis and the like.

The invention discloses a moisturizing and anti-aging milk cream and a preparation method thereof. The moisturizing anti-aging milk cream comprises two moisturizing anti-aging active ingredients (whey protein powder extracted from milk, and casein polypeptide), and effective constituents extracted from traditional Chinese medicinal materials including ginseng, Ganoderma lucidum, Angelica, Astragalus root, seaweeds, Gynostemma pentaphyllum, Rhodiola rosea and ginkgo leaf as well as moisturizing and anti-aging ingredients extracted from tremella and medical stone flour, and all the effective ingredients, biochemical additive (VE oil), sodium hyaluronate and skin-care basic ingredients such as jojoba oil, wheat germ oil, evening primrose seed oil, an amino acid moisturizing agent, cetostearyl alcohol, an emulsifying agent, an antioxidant and preservatives are cooperated in a balanced manner and scientifically formulated to obtain the safe and effective moisturizing anti-aging milk cream convenient for use.

The invention discloses a beverage with an effect of alleviating physical fatigue. Each 250 ml of beverage comprises 35-75 mg of ginseng extract, 10-75 mg of rhodiola rosea extract, 80-125 mg of tea extract, 20-120 mg of fructus monordicae extract, 400-600 mg of taurine and the balance of water, wherein the weight content of ginseng total saponin in the ginseng extract is more than or equal to 80%; and the weight content of rhodiola rosea saponin in the rhodiola rosea extract is more than or equal to 20%, the weight content of tea polyphenols in the tea extract is more than or equal to 40%, and the weight content of momordica glycosides V in the fructus monordicae extract is more than or equal to 50%. Compared with the prior art, the beverage provided by the invention has the effects of resisting fatigue and realizing regulation, thus improving immunity of the organism.

The invention discloses a production method for separation and purification of salidroside from rhodiola rosea. The method comprises the following steps: after being smashed, raw materials are thrown in from a throwing hopper; a mainframe of an extraction tank set rotates; the materials are slowly propelled from the front end of the set to the back end; and at the same time, extraction solvent is introduced in the extraction tank from a liquid inlet pipe at the tail end of the set, and penetrates the movable materials from the back end of the tank to flow to the front end; and the solid-phase and liquid-phase materials are fully contacted with each other in the inverse movement so as to extract the effective components of medicinal materials. Medicine dregs are forcedly pushed to a dreg outlet through a discharge conveyer for discharging, and are extruded by using a special juice extruder to extrude residual medicine juice from medicinal material organizations, so that the content of the residual medicine juice of the medicine dregs is reduced, the extraction efficiency is higher, and the extraction is more thorough. The method chooses macroreticular resins and combines with the silica column chromatography to purify, so that better separation effect is achieved. Finished products of salidroside with the highest yield of 1% and the content above 95% can be obtained.

The invention relates to a rhodiola rosea extract and application thereof as a tobacco product additive. The rhodiola rosea extract is prepared by the steps of: firstly, adding alkali into an extracting agent, and regulating the pH value of the extracting agent to be 8.0-12.0, wherein the weight ratio of the extracting and the extraction raw materials is 10-20:1; extracting for 1-5h at a temperature of 50-90 DEG C, separating out feed liquid, condensing the feed liquid to 1/3 of original volume, adding organic acid in concentrated liquor, regulating pH value to be 3.5-5.5, filtering and separating the obtained sediment; dissolving with 5-10 times of extracting agent, filtering and separating undissolved substances, and condensing feed liquid to extract to obtain the rhodiola rosea extract. The extract of the invention can be used as the tobacco product additive to be added into cut tobacco of cigarettes, can effectively increase the fragrance when people smoke the tobacco product, hasrich fragrance, increases the massiness of the smoke, and can endow special fragrance and note with the tobacco product.

The invention provides a ginseng ferment and a preparation process thereof. The ginseng ferment comprises the following components by weight ratio: 8 parts of fresh ginsengs, 38 parts of apples, 16 parts of carrots, 3 parts of rhodiola rosea, 5 parts of burdock, 2 parts of gingers, 2.5 parts of mung bean sprouts, 3 parts of mushrooms, 7 parts of cabbages, 5 parts of pea sprouts, 4 parts of wolfberry fruits, 1 part of kelp, 1.5 parts of alfalfa and 4 parts of cucumbers. The ginseng ferment is scientific and reasonable in formula and capable of remaining the activity and the function of an effective constituent to the maximum extent by using a green preparation process and has the functions of ginseng in greatly restoring vitality, tonifying spleen and lung, nourishing fluid and relieving thirst, smoothing the nerves and benefitting intelligence, resisting fatigue and boosting immunity; the ginseng ferment regulates blood fat and blood sugar due to the exertion of the synergistic effect of the ginseng, the rhodiola rosea, the burdock and the wolfberry fruits, and plays effects of cell activation, digestion promotion and comprehensive detoxification and has good prevention and inhibition functions for cancers so as to be a good irreplaceable food therapy product for patients with radiotherapy and chemotheraphy; and in addition, the ginseng ferment can be used for neutralizing redundant radicals in a human body and has the effects of resisting oxidation as well as maintaining beauty and keeping young so as to be a good health care product.

The invention discloses a biological feed additive capable of effectively enhancing immunity of piglets, which belongs to the field of a feed additive. The additive comprises a compound Chinese herbal medicine and a micro-ecologic preparation, wherein the Chinese herbal medicine comprises pseudo-ginseng, dendrobe, cacumen biotae, eucommia ulmoides, rhodiola rosea, officinal magnolis flower, astragalus membranaceus, platycodon grandiflorum, orange peel, burdock, isatis root and sea-buckthorn; the micro-ecologic preparation is composed of bacillus subtilis, bacillus licheniformis, bifidobacterium, lactobacillus buchneri and pediococcus acidilactici. Due to the adoption of the feed additive, the growth performance of piglets can be improved, and the immunity of the piglets can be enhanced at the same time, and furthermore, the feed additive has a very wide market prospect.

The invention discloses an anti-wrinkle moisture-retention skin care product containing a bioactive peptide ingredient. The anti-wrinkle moisture-retention skin care product is prepared form following raw materials, by weight, 30 to 70 parts of an anti-wrinkle moisture-retention factor, 1 to 7 parts of a vitamin C derivative, 2 to 5 parts of hibiscus rosa-sinensis extract, 1 to 4 parts of blue-green algae, 4 to 12 parts of rhodiola rosea extract, 2 to 7 parts of glycerin, and 1 to 5 parts of rose oil; the anti-wrinkle moisture-retention factor is composed of tripeptide-3, tetrapeptide-4, pentapeptide-3, hexapeptide-11, and ceramide 1. The bioactive peptide ingredient is taken as a main raw material; the anti-wrinkle moisture-retention skin care product is prepared via adding of plant extracts with wrinkle prevention and moisture retention performance; and additives such as essences, pigments, mineral oil, and antiseptics are not added. The anti-wrinkle moisture-retention factor is capable of improving face skin rapidly; effects are longlasting; wrinkle prevention effects are excellent; the anti-wrinkle moisture-retention factor also possesses moisture retention performance, and is capable of removing microgrooves and wrinkles; and wrinkle removing effect is excellent.

The invention discloses an eye cream and a preparation method thereof. The eye cream is fine and smooth, the color is uniform, and the flavor is pure. On the basis of an antioxidant network system, active ingredients such as a polysaccharides skin toner, beta-glucan, transparent hyaluronic acid, resveratrol and the like are added, and multiple traditional Chinese herb extracts such as frankincense, Tuckahoe, rhodiola rosea and the like are compounded, so that the eye cream has a strong antioxidant function, a strong moistening function and a strong skin toning function. Multiple active ingredients are matched with each other and are in synergistic interaction with each other, so that eye wrinkles can be improved, dark circles can be smoothed, the eye contour can be toned, and eyes can be restored in good color.

The invention discloses a red date flavor sandwich biscuit, which consists of the following raw materials in parts by weight: 100-110 parts of flour, 80-90 parts of red date jam, 20-30 parts of sweet potato starch, 15-20 parts of sucrose powder, 20-30 parts of artificial cream, 8-10 parts of gelatin, 4-6 parts of whey powder, 2-3 parts of liquid malt extract, 1-2 parts of common salt, 1-2 parts of ammonium bicarbonate, 1-2 parts of sodium bicarbonate, 0.6-0.8 part of rhodiola rosea, 0.6-0.8 part of hawthorn, 0.6-0.8 part of rehmannia flower, 0.2-0.4 part of milk cosmetic powder and 0.02-0.04 part of vanillin. The biscuit produced by the invention has mellow and normal aroma, stable color and good mouthfeel, and the added rhodiola rosea has anti-hypoxia, anti-fatigue, anti-radiation, anti-tumor, anti-virus, brain function enhancement and myocardial function improvement effects.

The invention discloses a mustard-flavored potato chip which is prepared from following raw materials in part by weight: 100 parts of mashed potato, 2 parts of mustard, 10 parts of green bean powder, 10 parts of glutinous rice flour, 2 parts of leaf mustard, 2 parts of cauliflower, 2 parts of Chinese cabbage, 1 part of champignon lyophiled powder, 1 part of black fungus lyophiled powder, 2 parts of purple perilla seed oil, 2 parts of pear juice, 2 parts of ginger, 0.2 part of lotus leaf, 0.2 part of rhodiola rosea, 1.0 part of baking soda, 2 parts of salt, 10 parts of white sugar, 0.5 part ofmonosodium glutamate, and appropriate amounts of water. The green bean powder, the leaf mustard, the cauliflower, the Chinese cabbage, the champignon lyophiled powder, the black fungus lyophiled powder, the purple perilla seed oil and the pear juice are rich in vitamins, meanwhile can improve the immune function of the human body, and are good for health, and the ginger, the lotus leaf and the rhodiola rosea can promote digestion, improve the immune function, depress blood-fat, and have health-care functions; and the mustard-flavored potato chip belongs to a delicious food.

The invention relates to a method for extracting salidroside from rhodiola rosea. The method comprises the following treatment steps: by taking natural rhodiola rosea as a raw material, drying, grinding, allowing the rhodiola rosea to pass through a sieve with the granularity of 80 meshes, thereby obtaining rhodiola rosea powder; performing bio-enzyme enzymolysis; performing microwave assisted extraction; purifying through a macroporous resin; and crystallizing. According to the method disclosed by the invention, the rhodiola rosea is taken as the raw material, bio-enzyme enzymolysis is combined with microwave extraction, and cell walls of plants are destroyed, so that active ingredients in the cells are fully dissolved out, the extraction rate of the active ingredients is increased, and the method has the advantages of mild reaction conditions, high speed, low energy consumption, high quality, time conservation, no pollution and the like. Moreover, the microwave assisted extraction mode has the advantage that the content of protein impurities in the extracting solution is low and is suitable for industrial production.

The invention discloses dried tofu with black beans as main ingredients. The dried tofu comprises the following raw materials in parts by weight: 90-100 parts of black beans, 10-16 parts of corn kernels, 4-6 parts of boxthorn leaves, 3-5 parts of grape leaves, 2-4 pars of Chinese hawthorn leaves, 2-3 parts of betel leaves, 1-2 parts of the root of kudzu vine, 1-2 parts of rhodiola rosea, 2-3 parts of white sugar, 2-6 parts of salt, 0.5-1 part of aginomoto, a proper amount of waxberry and 0.03-0.06 part of a bean product defoaming agent. The dried tofu prepared by the invention has rich nutrition and good taste; the plurality of powder agent added before squeezing and the method of using the waxberry as flavor modifier provide high health protection value to the product; the waxberry has the effects of harmonizing stomach, preventing vomiting, producing saliva, slaking thirst, helping digestion and the like; the root of kudzu vine can raise Yang, relax muscles, promote eruption, check diarrhea, relieve restlessness and quench thirst; the dried tofu is used for treating the diseases such as typhoid fever, strong warm headache, vexation heat, thirst, diarrhoea, dysentery, ecchymosis, hypertension, angina and deafness.

The invention discloses an emulsion type essence with functions of activating and tightening skin. On the basis of an antioxidant network system, active ingredients such as a polysaccharide skin-tightening agent, oat beta-glucan, hyaluronic acid and the like are added, various Chinese herbal medicine extracts such as rhodiola rosea, ganoderma and the like are compounded, so that the essence has higher efficacy of oxidation resistance, instant tightening and long-acting moisture preservation as well as good repairing effect on skin barrier injury; and with continuous application of the essence, wrinkles become less obvious, and the skin becomes smooth, tight, soft, tender and white.

The invention relates to a nano-carrier loaded with a rhodiola rosea extract. The nano-carrier comprises the following components according to the weight ratio: 0.5% to 3% of rhodiola rosea extract, 20% to 30% of solvent, 40% to 50% of emulsifier and 18% to 35% of lipid material; the lipid material is a solid and liquid mixture of a liquid lipid material and a solid lipid material, and the emulsifier comprises a water-in-oil emulsifier and an oil-in-water emulsifier. A preparation method of the nano-carrier with the rhodiola rosea extract comprises the following steps: mixing the lipid material and the emulsifier as an oil phase; adding the water-in-oil emulsifier into the solvent as an internal aqueous phase; adding internal aqueous water into a liquid state oil phase; uniformly mixing and solidifying after being cooled to room temperature; adding the water-in-oil emulsifier, uniformly mixing to obtain a lipid system, solidifying after being cooled to room temperature to obtain the nano-carrier loaded with the rhodiola rosea extract. The invention has the following advantages: the nano-carrier loaded with the rhodiola rosea extract is jointly utilized with a technology of multiple emulsion and lipid nanoparticles, the traditional liquid state oil is replaced by the mixture of the solid state oil and the liquid state oil, the internal aqueous phase as the rhodiola rosea extract is more stable than the traditional multiple emulsion, and the obtained nano-carrier loaded with the rhodiola rosea extract as a material can be added into the cosmetics and foods, so that the existing application defects are effectively solved.

The invention provides an anti-hypoxia and anti-fatigue nutritional health-care product, which comprises rhodiola rosea, Szechuan lovage rhizome, gastrodia tuber and pseudo-ginseng serving as active ingredients, schisandra, Chinese wolfberry, ginseng, Chinese angelica, prepared rhizome of rehmannia, astragalus, licorice, dietary materials and pharmaceutically conventional auxiliary materials. Mouse function experiments show that the product is anti-hypoxia and anti-fatigue, has the effects of improving the memory, enhancing the immunity, improving the sleep, improving microcirculation, resisting oxidation and delaying senility, and is suitable for physical and mental workers, persons requiring memory improvement and crowds suffering from easy fatigue, low immunity, poor sleep and easy hypoxia caused by cardio-cerebral vascular system disorders or respiratory system disorders.

The invention discloses a processing method for a green bean-hawthorn beverage. The green bean-hawthorn beverage is produced from the following raw materials in parts by weight: 25-30 parts of green beans, 15-18 parts of hawthorn, 3-5 parts of walnut powder, 1-1.4 parts of ginseng, 0.7-1.2 parts of pseudo-ginseng, 0.9-1.2 parts of lucid ganoderma, 0.8-1.5 parts of barbary wolfberry fruit, 0.5-0.8 part of radix astragali, 0.6-0.8 part of prunus humilis bunge leaves, 0.7-1.2 parts of hawthorn leaves, 0.6-0.8 part of rhodiola rosea and 4-6 parts of royal jelly. According to the green bean-hawthorn beverage produced by utilizing the processing method, the advantages of the green bean and the hawthorn are combined, and the green bean hawthorn beverage is rich in nutrients and can tonify spleen and stimulate appetite; meanwhile, multiple added Chinese herbal medicines such as ginseng, pseudo-ginseng, lucid ganoderma and barbary wolfberry fruit have the effects of maintaining beauty, keeping young and delaying aging, so that the green bean-hawthorn beverage is suitable for female consumers to drink.

Disclosed is a rhodiola root and sea-buckthorn tablet and its preparing process, wherein the raw materials of the active constituents include rhodiola root 45-60, sea-buckthorn powder 20-30, ginseng fruit 10-20. The process for preparation consists of disintegrating ginseng into powders, grilling rhodiola root and seabuckthorn fruit, filtering, concentrating, drying, mixing with panax ginseng fruit powders, granulating, compressing into tablets.

The invention discloses a nursing sow feed which comprises, by weight, 50-60 parts of soybean, 5-10 parts of radix puerariae, 3-8 parts of pig trotter bone meal, 2-4 parts of corn protein powder, 1-1.5 parts of fish meal, 0.10-0.20 part of lysine, 0.10-0.20 part of methionine, 0.10-0.15 part of choline, 2-3 parts of red dates, 0.010-0.015 part of phytase, 0.05-0.15 part of multivitamin, 3-8 parts of astragalus mongholicus, 3-8 parts of rhodiola rosea, 2-4 parts of salvia miltiorrhiza, 8-12 parts of nightshade roots, 1-3 parts of lespedeza pilosa, 1-3 parts of phoenix-tail fern, 1-3 parts of medicinal fermented mass and 5-10 parts of hawthorn. The soybean, the radix puerariae, the pig trotter bone meal and the nightshade roots have effective galgctogogue action. The astragalus mongholicus, the salvia miltiorrhiza and the rhodiola rosea have tonic effects. The lespedeza pilosa can remove toxin in the sows. The medicinal fermented mass and the hawthorn can invigorate stomach. The nursing sow feed facilitates healthy growth of the sows and improves growth speed of piglets delivered by the sows and vigor of the piglets.