Bone soup seasoning and preparation method thereof
A technology of bone broth seasoning and bone, which is applied in the field of condiments to achieve the effects of rich taste, improvement of diabetes, and enhancement of health care value
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[0018] A kind of bone broth seasoning, it is made up of the raw material of following parts by weight (kg):
[0019] 45 fresh bones, 6 pig skins, appropriate amount of white sugar, appropriate amount of salt, appropriate amount of powdered monosodium glutamate, 2 disodium nucleotides, 3 garlic paste, 5 king flowers, 3 peach leaves, 2 ginger, 10 starch, 2 rhodiola, Agaricus blazei 5, water celery 1, Hericium erinaceus 3, Chuanxiong 5, xanthan gum 0.08.
[0020] The preparation method is characterized in that it comprises the following steps:
[0021] (1) Frying the white granulated sugar in the above parts by weight into caramel;
[0022] (2) Wash the fresh bones and pigskin with clean water, put them in boiling water and cook for 10-15 minutes, then remove;
[0023] (3) Bawanghua, peach leaves, ginger, rhodiola rosea, Agaricus blazei, water celery, Hericium erinaceus, Chuanxiong, garlic paste, boiled fresh bones and fresh pigskin are put into water and boiled for 2-3 hours; ...
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