Bone soup seasoning and preparation method thereof

A technology of bone broth seasoning and bone, which is applied in the field of condiments to achieve the effects of rich taste, improvement of diabetes, and enhancement of health care value

Active Publication Date: 2013-04-03
FUYANG JIUZHEN FOOD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, there are many kinds of condiments on the market. With the development of society and the richness of material life, people are not only pursuing delicious food when cooking dishes, but also attracting more and more attention to health. Bawanghua has the functions of tonifying deficiency and replenishing qi, nourishing blood and calming the nerves. It has the functions of invigorating the spleen and stomach, and is a good health care product for patients with weak spleen and stomach, insufficient qi and blood, fatigue, insomni

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0018] A kind of bone broth seasoning, it is made up of the raw material of following parts by weight (kg):

[0019] 45 fresh bones, 6 pig skins, appropriate amount of white sugar, appropriate amount of salt, appropriate amount of powdered monosodium glutamate, 2 disodium nucleotides, 3 garlic paste, 5 king flowers, 3 peach leaves, 2 ginger, 10 starch, 2 rhodiola, Agaricus blazei 5, water celery 1, Hericium erinaceus 3, Chuanxiong 5, xanthan gum 0.08.

[0020] The preparation method is characterized in that it comprises the following steps:

[0021] (1) Frying the white granulated sugar in the above parts by weight into caramel;

[0022] (2) Wash the fresh bones and pigskin with clean water, put them in boiling water and cook for 10-15 minutes, then remove;

[0023] (3) Bawanghua, peach leaves, ginger, rhodiola rosea, Agaricus blazei, water celery, Hericium erinaceus, Chuanxiong, garlic paste, boiled fresh bones and fresh pigskin are put into water and boiled for 2-3 hours; ...

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PUM

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Abstract

The invention discloses a bone soup seasoning, which is characterized by comprising the following raw materials in parts by weight: 45-50 parts of fresh bones, 6-10 parts of pigskins, a right amount of white sugar, a right amount of salt, a right amount of powdered monosodium glutamate, 2-4 parts of disodium 5'-ribonucleotide, 2-3 parts of mashed garlic, 4-5 parts of pitaya flowers, 3-4 parts of peach leaves, 2-3 parts of ginger, 10-15 parts of starches, 1-2 parts of Rhodiola rosea, 3-5 parts of agaricus blazei murill, 1-2 parts of bengal waterdropwort herbs, 2-3 parts of hericium, 3-5 parts of rhizoma ligustici wallichii and 0.08-0.12 part of xanthan gum. Through adding traditional Chinese medicinal materials such as pitaya flowers, peach leaves and rhodiola rosea, the seasoning disclosed by the invention not only has the characteristics that the seasoning is fresh, fragrant, delicious and rich in tastes, but also enhances the health care value, and further enhances the health-care benefits of the product.

Description

technical field [0001] The invention mainly relates to a bone broth seasoning and a preparation method thereof, belonging to the field of seasonings. Background technique [0002] At present, there are many kinds of seasonings on the market. With the development of society and the richness of material life, people are not only pursuing delicious food when cooking dishes, but also getting more and more attention to health. Bawanghua has the functions of tonifying deficiency and replenishing qi, nourishing blood and calming the nerves. It has the effects of invigorating the spleen and stomach, and is a good health care product for patients with weak spleen and stomach, insufficient qi and blood, fatigue, insomnia, etc. Peach tree leaves can diuresis, invigorate the spleen, and calm the nerves. Rhodiola can invigorate the spleen and appetizer, and starch Active gluten flour and wheat gluten protein are natural proteins extracted from wheat (flour). They are light yellow in ...

Claims

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Application Information

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IPC IPC(8): A23L1/22A23L1/29A23L27/00A23L33/00
Inventor 李杰民
Owner FUYANG JIUZHEN FOOD
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