102results about How to "Improve diabetes" patented technology

The invention relates to nutritionally-balanced edible blend oil. Total fatty acids include, by weight percent, 7.5%-18.9% of saturated fatty acid, 40%-46.8% of monounsaturated fatty acid, 32.5%-38.9% of n-6 polyunsaturated fatty acid, and 5.7%-9.5% of n-3 polyunsaturated fatty acid. The nutritionally-balanced edible blend oil well made from various high-quality raw oils has balanced proportion of fatty acids, low content of trans-fatty acids and no chemical antioxidants. Ratio of content of the monounsaturated fatty acid to total content of the polyunsaturated fatty acids is 1:1. Weight percentage ratio of the n-6 polyunsaturated fatty acid to the n-3 polyunsaturated fatty acid is 4-6:1. The nutritionally-balanced edible blend oil satisfies physiological requirements of healthy people for fatty acids, helps human bodies finish tri-level dynamic balance regulation to achieve health and perfect nutrition absorption and better post-absorption conversion, and is more nutrient and healthy.

A method of treating metabolic disease includes applying stress to a portion of the gastrointestinal tract of a patient diagnosed with metabolic disease to treat the metabolic disease. A metabolic disease treatment device includes a surface that is shaped to a portion of the gastrointestinal tract that is adapted to apply stress to the portion of the gastrointestinal tract. A control causes the surface to apply stress intermittently to the portion of the gastrointestinal tract in a manner that treats the metabolic disease without causing substantial loss of body mass.

The invention relates to the technical field of dendrobium officinale processing, and particularly relates to a processing method of dendrobium officinale leaf tea. At the beginning of November each year, triennial dendrobium officinale leaves and branches are cut down together, and are placed into running water for washing, after washing and cleaning, the triennial dendrobium officinale leaves are evenly spread out, through shady cooling and drying in dark, after the weight of the triennial dendrobium officinale leaves and the branches is reduced by 6 to 10 percent, the triennial dendrobium officinale leaves and branches are stir-fried in an iron pot through two hands until no juice is produced, the triennial dendrobium officinale leaves are kneaded into strips after stir-frying, and then the strips are baked slowly for 1 to 2 hours at a temperature of 35 to 40 DEG C. The dendrobium officinale leaf tea produced through the method has the efficacies of nourishing yin and boosting essence, beautifying and detoxifying, nourishing the stomach and lubricating the intestines, removing ozostomia, improving eyesight and brightening eyes, has a better improving effect on immunity enhancement, insomnia, cardiovascular and cerebrovascular diseases, and diabetes and can greatly maintain the nutrient contents of dendrobium. The green taste of the dendrobium leaves can be improved and acerbity can be alleviated through low temperature baking, and the fragrance of the dendrobium leaf tea is promoted to be pure.

The invention relates to a spicy squid and a processing method thereof, belonging to the technical field of seafood processing methods. The spicy squid is characterized in that the spicy squid contains the following ingredients: 3 to 5 parts of squid tube and head, 1 to 3 parts of vegetable oil, 1 to 2 parts of starch, 1 to 3 parts of pollution-free vegetables, 0.01 to 0.3 part of spice and 0.01 to 0.3 part of edible salt according to the mix ratio by weight. The processing method of the spicy squid is characterized in that the processing method comprises the procedures of 1. material selection, 2. grading and decomposition, 3.blanching and cooling, 4. head plugging, 5. segment cutting, 6. processing of vegetables, 7. preparing of seasoning, 8. soup filling, 9. vacuum packaging, 10. high-temperature sterilization, 11. cooling, 12. packaging. The processing method can better maintain the original flavor, the nutrients and the values of the squid, the taste is delicious and easy to be preserved, thereby being characterized by simpleness, convenience, energy conversation, long guarantee period, green, health and high nutritional value.

The present invention discloses a fire-new sucrose absorbing depressor, which is the common microelement complex in arabinose and living body. No matter the complex is pure compound or mixture containing other natural products, the pure compound and the mixture has equal effect. The complex can be used for reducing glycemia, losing weight and other purposes. A simpler arabinose separation method is also provided by the present invention.

The invention discloses a medical probiotics capsule. The filling material comprises active lactobacillus, Tibetan kefir grains, and eurotium cristatum; the active lactobacillus is mainly composed of lactobacillus plantarum, lactobacillus reuteri, lactobacillus acidophilus, lactobacillus casei, and lactobacillus rhamnosus; the contents of Tibetan kefir grains, lactobacillus plantarum, lactobacillus reuteri, lactobacillus acidophilus, lactobacillus casei, and lactobacillus rhamnosus are all more than 60 million/g; and the filling material also comprises proanthocyanidin, propolis, royal jelly, diaphragma juglandis fructus powder, and coenzyme Q10 powder. The capsule comprises a plurality of substances and probiotics, which have a healthcare and curative effect; the raw material sources are wide, the cost is low, the medicinal effect is unique; and the capsule has the functions of reducing blood fat, regulating blood pressure, helping sleep, maintaining beauty, delaying aging, nourishing stomach, and purging gut, and also has a certain curative effect on cancer and diabetes.

The invention provides fructus momordicae and ginkgo bean milk and a preparation method thereof. The fructus momordicae and ginkgo bean milk comprises the following preparation raw materials of soybeans, chickpeas, ginkgo leaves, ginkgo fruits, a fructus momordicae concentrated solution, fructo-oligosaccharide, a stabilizing agent, baking soda and pure water. The sugariness of the fructus momordicae concentrated solution is 300 times of that of cane sugar, and the fructus momordicae concentrated solution does not generate heat, and is an ideal substitute for eaters which cannot eat sugar, suchas diabetics and obesity crowds. The fructus momordicae also contains a large quantity of vitamin C, so that the fructus momordicae has the effects of reducing blood sugar, reducing blood lipid and the like. Dietary fibers in the fructus momordicae concentrated solution can promote intestinal tract peristalsis, are further favorable for digestion and absorption of the fructus momordicae and the ginkgo bean milk. The preparation method provided by the invention has high utilization rate of the raw materials, and high production efficiency, and the prepared fructus momordicae and ginkgo bean milk cannot generate the phenomenon of precipitation or floating oil in the long-term storage process of the fructus momordicae and ginkgo bean milk, the emulsion is fine and smooth, the sugariness is moderate, and the quality guaranteeing period is long.

The invention provides instant powder having an auxiliary blood sugar-reduction effect and a preparation method thereof. 55 to 85g of tartary buckwheat powder, 5 to 10g of kudzu vine root extract, 1 to 5g of radix astragali extract, 3 to 8g of matrimony vine extract, 2 to 8g of unprocessed rehmannia root extract, 0.5 to 2.5g of ginseng extract, 1 to 3g of polygonatum rhizome extract, 0.2 to 0.6g of soluble meal fibers, 0.5 to 2.5g of soya lecithin, 4 to 7g of non-dairy creamer, and water of which the weight is 4 to 8 times the weight of the above materials are prepared into the instant powder by enzymatic hydrolysis, uniform mixing, homogenization, spray drying and packaging. The above materials having a blood sugar-reduction function are prepared into the instant powder, and all the components of the instant powder produce synergism and thus the instant powder has the better blood sugar-reduction effect and no toxic or side effect and can be taken for a long time. The preparation method has simple processes and a low production cost, can produce the instant powder which has good dissolvability and is convenient for taking, and is suitable for industrial production.

The invention provides Corydalis edulis extract, prepared by a method comprising the following steps: (1), after crushing a Corydalis edulis plant, and extracting with alkaline ethyl alcohol or methyl alcohol to obtain an extract; (2), subjecting the extract obtained in step (1) to normal pressure or vacuum concentration to obtain concrete, or spray drying to obtain powder; (3), adding an acid solution into the concrete or powder obtained in step (2), filtering to obtain an acid aqueous solution, adding an alkaline solution to the acid aqueous solution to obtain an alkali treated solution; (4), adding an organic solvent to the alkali treated solution obtained in step (3), vacuum recycling the organic solvent after extracting to obtain Corydalis edulis total alkaloids crude extract. The Corydalis edulis extract or a pharmaceutical composition containing the extract can be used to prepare pharmaceuticals for preventing and/or treating diseases caused by glucose and lipid metabolism disorder.

The invention provides lignum aquilariae resinatum extract. The lignum aquilariae resinatum extract is characterized in that the lignum aquilariae resinatum extract is prepared by the aid of a method including steps of (1), smashing lignum aquilariae resinatum and extracting the lignum aquilariae resinatum by the aid of methanol or ethanol aqueous solution to obtain extract liquid; (2), concentrating and drying the extract liquid obtained in the step (1) under normal pressures or reduced pressures to obtain extract cream, or carrying out spray-drying on the extract liquid to obtain powder, then dissolving the extract cream or the powder in water to obtain solution, extracting the solution by the aid of petroleum ether to obtain petroleum ether extract liquid, and extracting aqueous layers by the aid of ethyl acetate to obtain ethyl acetate extract liquid; (3), concentrating and drying the ethyl acetate extract liquid obtained in the step (2) under reduced pressures to obtain extract cream, or carrying out spray-drying on the ethyl acetate extract liquid to obtain powder. The lignum aquilariae resinatum extract and the method have the advantage that the lignum aquilariae resinatum extract or a pharmaceutical composition with the lignum aquilariae resinatum extract can be used for preparing medicines for preventing and/or treating diseases due to glucose and lipid metabolism disorder.

The invention provides a preparation method of health-care mulberry leaf tea. The preparation method comprises the following steps of picking high-quality fresh mulberry leaves, cleaning the picked mulberry leaves with distilled water, performing sunning, and performing spreading; performing steam fixation treatment, and performing pan-frying treatment so as to obtain mulberry leaf tea primary semifinished products; compounding a mixture containing Chinese junipers, argy wormwood, aloe and licorice roots, performing crushing, adding an ethanol solution, performing leaching treatment, performing filtration so as to obtain extract, and performing heating and concentrating until the mass is 1/2 of original mass; uniformly spraying the concentrated extract onto the mulberry leaf tea primary semifinished products, and performing turning over while spraying; and rolling processed mulberry leaf tea at the temperature of 50-60 DEG C for 20-40min, performing freeze drying at the temperature being minus 20-minus 10 DEG C for 20-30min, and performing crushing so as to obtain the health-care mulberry leaf tea.

The invention discloses a Chinese herbal medicine composition for curing diabetes, comprising aweto, wolfberry bark, scutellaria, trichosanthin, liriope, kudzu, phellodendron bark, anemarrhena, root of rehmannia, xuanshen, schisandra, cassia bark, astragalus, Chinese yam, lanceolata, malt, medicated leaven, coix seed, crab apple and tartarian buckwheat root and rhizome. The preparation method of the Chinese herbal medicine composition comprises the following steps: wolfberry bark, scutellaria and liriope are boiled, immersed with trichosanthin and then dried; phellodendron bark, anemarrhena and root of rehmannia are boiled, immersed with kudzu and then dried; malt, medicated leaven and crab apple are boiled, evenly immersed with lanceolata and then dried; tartarian buckwheat root and rhizome, coix seed, cassia bark and aweto are dried; then, the dried trichosanthin, kudzu, Chinese yam and lanceolata are crushed and added to starch to make into pills with water. The Chinese herbal medicine composition can reinforce the sensibility of insulin, can obviously reduce lipid, regulate lipid and reduce blood viscosity, and has the advantages of simple making method, fast effects and stable therapeutic effects.

The invention relates to a hypoglycemic compound, its preparation method and a health food with hypoglycemic function. The compound contains the following components of: by weight, 300-600 parts of propolis, 300-600 parts of naringenin, 60-120 parts of anthocyanidin, 0.5-1.5 part of momordica polypeptide, 0.001-0.01 part of vitamin D3, 0.001-0.1 part of vitamin H, 8-15 parts of vitamin E, 0.01-0.2 part of chromium element and 1-20 parts of zinc element. The hypoglycemic compound can be prepared by directly mixing raw materials containing the above components. According to the invention, with the combination of the above components, a good synergistic effect is generated among all the components. The invention has advantages of obvious hypoglycemic function, easily-obtained raw materials, simple preparation and relatively low cost. In addition, the components of the hypoglycemic compound are all natural bioactive substances. Therefore, the compound has good security and no toxic and side-effect and is especially applicable to be used as a health food for adjunctive treatment of diabetic patients.

The invention discloses a fish feed which is prepared from the following raw materials in parts by weight: 30-40 parts of bean pulp, 50-60 parts of rice bran meal, 80-90 parts of fish meal, 10-20 parts of meat and bone meal, 15-30 parts of corn flour, 4-6 parts of abrus cantoniensis hance, 3-5 parts of mangosteen leaves, 1-3 parts of mugwort, 1-2 parts of pericarpium citri reticulatae, 0.5-3 parts of garlic, 0.2-1 part of Chinese chive seeds, 0.1-0.5 part of eucommia ulmoides and 0.2-0.4 part of table salt. The invention also discloses a preparation method of the fish feed. The preparation method comprises the three steps of grinding, mixing and fermenting, or the four steps of grinding, mixing, preparing liquid medicine and soaking into the liquid medicine. The traditional Chinese medicine components are fed into the fish feed, so that the prepared fish feed is richer in nutrition, is beneficial to digestive absorption, and has a certain health care effect; therefore, the survival rate is improved, the incidence of diseases can be reduced, and the growth speed of fishes can be increased.

A composition for lowering a glycemic index (GI value) of a food or feed, comprising a Cyamopsis tetragonolobus bean protein and a degraded galactomannan; a low-glycemic index food comprising polygalactosyl mannose and gliadin and glutenin in a specified ratio; a low-glycemic index food comprising polygalactose and/or a polygalactose derivative and gliadin and glutenin in a specified ratio; a low-glycemic index food comprising polygalactosyl mannose and amylose and amylopectin in a specified ratio; a low-glycemic index food comprising specific polygalactose and/or a polygalactose derivative and amylose and amylopectin in a specified ratio.

Disclosed are: a method for detecting (diagnosing) visceral obesity in a subject; a test agent useful for the method; a method for searching for a substance that can be used as an active ingredient for ameliorating visceral obesity; and an ameliorating agent for visceral obesity or a medicinal agent for preventing a metabolic disease developed as a result of the progression of visceral obesity. As the test agent, a polynucleotide which comprises at least 15 nucleotides and can hybridize with a nucleotide sequence for coiled-coil domain containing protein 3 (CCDC3) gene or a nucleotide sequence complementary to the nucleotide sequence under stringent conditions or an antibody capable of recognizing CCDC3 protein is used.

The invention discloses application of a beta-hydroxybutyric acid or a pharmaceutically acceptable salt thereof, particularly discloses application of a beta-hydroxybutyric acid or a pharmaceutically acceptable salt thereof in preparation of medicines for preventing and treating diabetes mellitus and chronic complication thereof, and belongs to the technical field of medicines. A diabetes rat model is induced with streptozotocin (STZ); the prevention and treatment effects of the beta-hydroxybutyric acid on diabetes and chronic complication of rats are observed with the beta-hydroxybutyric acid through subcutaneous injection; the result shows that the weight loss of the rats can be restrained by the beta-hydroxybutyric acid; the pathology function change of chronic pancreas, great vessels, kidneys, hearts, livers and the like of the rats is improved; the beta-hydroxybutyric acid or the pharmaceutically acceptable salt thereof as an active pharmaceutical ingredient is combined with conventional additives in the field of medicines to prepare medicines; the beta-hydroxybutyric acid or the pharmaceutically acceptable salt thereof can be used for improving the diabetes and the chronic complication thereof; and clinical treatment is carried out by aiming at diseases caused by anti-oxidative stress and nitration injuries.

The invention belongs to the field of bio-medicines, and particularly relates to an application of a hemopoietin sourced peptide in preparation of a medicine for treating the metabolic syndrome. The application includes an application of preparation of medicines for treating obesity, diabetes mellitus and hyperlipemia, The hemopoietin sourced peptide can be prepared into lipidosome, and the metabolic syndrome can be treated by the hemopoietin sourced peptide and the hemopoietin sourced peptide lipidosome, the syndromes of the hemopoietin sourced peptide are remarkably relieved after treatment, and the effect of the hemopoietin sourced peptide lipidosome is superior to that of the hemopoietin sourced peptide, and the administration frequency can be reduced. The application of the hemopoietin sourced peptide lipidosome to medicines can be used for prolonging the medicine acting period, increasing the lipid solubility and stability of the medicines and reducing toxic and side effects. Therefore, compared with an independent application of micro-molecule polypeptide, lipidosome coated micro-molecule polypeptide has the advantages of prolonging half-life period, improving stability and lipid solubility and increasing administration routes. The hemopoietin sourced peptide has an important clinical application value.

The invention is applicable to the technical field of health care and provides an oral care composition. The oral care composition is prepared from sesame oil, olive oil, barley oil, camellia oil and rapeseed oil, the sesame oil, olive oil, barley oil, camellia oil and rapeseed oil are mixed in a same proportion or different proportions, and are obtained by cold-pressing. The oral care composition provided by the invention uses the compound oil, avoids the unpleasant experience of the single oil taste, meanwhile, balances the fatty acid intake, increases the absorption rate and improves the nursing effect significantly.

The present invention relates to a food named rice wrapped with sleeve-fish meat and a preparation method thereof, belonging to sea food processing field. The rice wrapped with sleeve-fish meat is characterized by comprising the following ingredients, according to mass proportion, 2-4 parts of sleeve-fish meat, 1-3 parts of paella rice, 1-2 parts of nuisance free vegetable, 0-0.1 parts of spicery, 0-0.1 parts of vegetable oil, and 0-0.1 parts of salt. The preparation method comprises the steps of: (1) selecting base material, (2) classifying and breaking down, (3) rinsing and scalding, and then cooling, (4) preparing accessories, (5) filling the sleeve-fish meat with rice, (6) drying, (7) cooling, (8) vacuum packing, (9) sterilizing at high temperature, (10) cooling, and (11) packaging. The present invention has the advantages of that the inherent flavors, the nutrient contents and the values of sleeve-fish meat and rice are organically combined; the obtained food is rich in protein, calcium, phosphorus, and potassium, is fresh in taste, is easy to preserve, can be steamed and boiled for table purpose, and is characterized by simple operation, energy conservation, long shelf life, unpolluted and health, and high nutritive value.

The invention relates to a crisp fried fish roll and a processing method thereof, in particular to the method for processing salmon which belongs to the technical field of seafood processing methods. The crisp fried fish roll is characterized in that the crisp fried fish roll is prepared by 5 to 10 parts of salmon skin, 0.1 to 0.3 part of prepared seasoning, 0.1 to 0.3 part of vegetable oil and 0.2 to 0.4 part of liquor according to the mix ratio by weight. The processing method comprises: 1. material selection, 2. thaw and decomposition, 3. removal of fishy smell, 4. oil frying, 5. oil removal and cooling, 6. preparing and drying of excipients, 7. seasoning, 8. nitrogen filling, 9. and packaging. The processing method can better maintain and integrate the original flavor, the nutrients and the values of the salmon skin, the taste is crisp, delicious and easy to be stored, and the crisp fried fish roll is ready to eat by opening a bag, thereby being characterized by simple operation, energy conversation, long guarantee period, green, health and high nutritional value.

The invention discloses a Chinese medicinal tablet for promoting the recovery of patients from operation for bladder cancer and a preparation method thereof. The Chinese medicinal tablet is prepared from the following effective components (raw materials): American ginseng, manyflower solomonseal rhizomes, Chinese angelica, motherwort herb, sea horses, barbary wolfberry fruits, milkvetch roots, crab shells, fried liquorice roots, akebia stems, common knotgrass herb, Chinese corktree barks, weeping forsythia capsule, prepared rhizome of adhesive rehmannia, dried rehmannia roots, dahurian angelica roots, talc, indigowoad roots, lalang grass rhizomes, baikal skullcap eoots and pharbitis seeds. The Chinese medicinal tablet disclosed by the invention is used for preventing and treating complications caused by bladder irrigation after operation and improving the immunity of patients so as to promote the recovery of patients from operation for bladder cancer. The Chinese medicinal tablet has the efficacies of reinforcing the vital essence, strengthening the primordial qi, tonifying the spleen, nourishing yin, reinforcing the kidney, nourishing blood, purging intense heat, removing toxins, clearing heat, inducing diuresis, promoting blood circulation, removing blood stasis, tonifying Qi and raising yang, can be used for preventing and treating complications and urinary tract infections caused by perfusion of bacillus falmette guerin vaccines, improving the immunity and relieving the suffering of patients, promoting the recovery of patients from operation and inhibiting the recurrence of bladder cancer.

The invention discloses a liquid healthy beverage containing chitosan oligosaccharide and a preparation method and application of the liquid healthy beverage containing chitosan oligosaccharide, and particularly relates to the trade of beverages and food processing. The liquid beverage disclosed by the invention contains main components of water, chitosan oligosaccharide, a haw extract, a mulberryleaf extract, steviol glycoside, citric acid, sodium citrate and a food additive. The polymerization degree of the chitosan oligosaccharide is 2-20, and the molecular weight range is 200-5000Da. In the beverage, the chitosan oligosaccharide, the haw extract and the mulberry leaf extract in a specific proportion have synergistic effects in the respects of regulating the effects of intestinal flora, reducing blood lipid, reducing blood sugar and improving diseases of diabetes or glycolipid metabolism syndromes. The beverage disclosed by the invention is suitable for patients suffering from highblood sugar, high blood lipid and glucose intolerance, and can meet daily drinking and health requirements of the patients.