56results about How to "Slow down absorption" patented technology

An ink jet recording paper, which is excellent in ink absorbency and color-developing properties and has dull-tone glossiness, comprising an ink-receiving layer and at least two colloidal silica layers applied successively onto a support, each of said colloidal silica layers comprising chain colloidal silica as a main ingredient, wherein at least the colloidal silica layer contacting the ink-receiving layer contains no binder and has a coverage of about 1 to 3 g / m2, and the coverage of other colloidal silica layer is about 1 to 6 g / m2.

The invention discloses an acidulant for feed. Effective components of the acidulant for feed comprise the following ingredients according to parts by weight: 1.05-1.15 parts of formic acid, 1.45-1.55 parts of formate, 0.9-1.1 parts of lactic acid, 0.9-1.1 parts of citric acid and an appropriate amount of excipient, such as silicon dioxide and the like. The acidulant of the invention has simple preparation process, low raw material cost and low absorptivity in stomach, as a result, a majority of the acidulant can give play to bacteriostatic action in rear section of alimentary canal.

The invention discloses pitaya pericarp dietary fiber powder, belonging to the field of functional food additives. The high activity dietary fiber powder is prepared by drying, crushing and sieving the pitaya pericarp. The pitaya pericarp dietary fiber powder is characterized in that: the dietary fiber powder comprises no less than 69 % of dietary fibers, proper amount of vegetable protein, and low content of vegetable oil and is rich in phenols; the content of soluble dietary fibers is very high, and the ratio of the soluble dietary fibers to the insoluble dietary fibers is good; the test results show that the dietary fiber powder has high antioxidative activity, outstanding water-keeping ability, oil-keeping ability, swelling property, dialysis retardation index of glucose and other physical and chemical activities; and the dietary fiber powder can be used as a functional food additive which enhances the dietary fiber content of food, and has health care functions of enhancing the moistening intestines, relaxing bowel, satisfying appetite, reducing fat, resisting oxidation, preventing cancer and the like.

The invention relates to a technology for preparing a dietary fiber by a microbial fermentation method. The technology comprises the steps of taking waste scraps generated in a processing procedure of a bamboo shoot as a raw material, and performing fermentation seed liquid preparation, raw material treatment, raw material fermentation substrate preparation, inoculation, fermentation, vacuum freeze drying and the like to form a finish product of the bamboo shoot dietary fiber. The final product is natural in color, delicate in taste and fragrant in smell, a soluble dietary fiber content, water-holding power and swelling power are increased to various extents, and the technology can be put into industrial production. The technology is simple in operating condition and reliable in method, realizes comprehensive utilization of bamboo shoot resources, and increases a production added value of the bamboo shoot.

The invention provides a composite nutrient dried rolled bean curd and preparation method thereof, which solve the problem that the prior dried rolled bean curd has no function of reducing blood fat, promoting intestinal tract health and improving diabetes function. The raw materials of the composite nutrient dried rolled bean curd comprise: 100 weight parts of soybeans and 10-100 weight parts of vegetables. The preparation method comprises the following steps: (1) removing impurities from the soybeans, peeling and soaking the soybeans; refining the soaked soybeans; (2) crushing, refining and filtering the clean and drained-off vegetables to obtain a vegetable juice and adjusting the pH value of the vegetable juice to 6.8-7.4; (3) cooking the soybean milk and the vegetable juice in a boiler; filtering the cooked mixture and guiding the filtered mixture into an evaporation boiler to be heated and extracting the oil skin out and shaping and drying the oil skin after the oil skin is formed on the mixture surface, finally the composite nutrient dried rolled bean curd is obtained. The composite nutrient dried rolled bean curd has function of reducing blood fat, promoting intestinal tract health and improving diabetes function.

The invention discloses an absorbing core for an absorptive article and a manufacturing process of the absorbing core. The absorbing core comprises an upper wrapping layer, a middle absorbing layer, a lower wrapping layer and a viscose layer, and the middle absorbing layer comprises a middle fiber layer, a first absorbing core layer positioned between the upper surface of the middle fiber layer and the upper wrapping layer, and a second absorbing core layer positioned between the lower surface of the middle fiber layer and the lower wrapping layer; the first absorbing core layer comprises a plurality of first absorbing core bodies distributed along the width of an absorptive article core at intervals, and the second absorbing layer comprises a plurality of second absorbing core bodies distributed along the width direction of the absorptive article core at intervals and corresponding to the first absorbing core bodies; the viscose layer comprises first viscose bodies positioned between each two first absorbing core bodies and used for bonding the upper wrapping layer with the middle fiber layer and second viscose bodies positioned between each two second absorbing core bodies and used for bonding the lower wrapping layer with the middle fiber layer.

The present invention provides one kind of slow released dry azithromycin suspension and its preparation process. The medicine of the present invention has slow released azithromycin microsphere prepared through spray drying process, and capsule wall material for coating azithromycin medicine made of viscous medicinal polymer material or insoluble medicine polymer material, such as acrylic polymer, gelatin, Arabic gum, carboxymethyl cellulose salt, etc. and preferably of acrylic polymer. The slow released dry azithromycin suspension has improved administration compliance and convenience, and high bioavailability.

The invention a production method of chocolate-flavored liquor beverage using low fat cocoa powder, milk, white granulated sugar, liquor, vanillin, monostearin, sucrose ester, trimerization glyceryl ester, lecithin, sodium caseinate and the like. The production method includes: using pasteurized milk, white granulated sugar, cocoa powder and liquor as matrix, mixing, adding vanillin, monostearin, sucrose ester, trimerization glyceryl ester, lecithin and sodium caseinate, subjecting the mixture to high-pressure homogenization and pasteurization, and canning. The chocolate flavor liquor beverage is characterized in that chocolate flavor of cocoa is remained, fragrance of milk, liquor and vanillin is blended in, the chocolate flavor liquor beverage is provided with bouquet, milk fragrance and chocolate flavor, basal functions of cocoa powder and milk are maintained, and an exiting function of liquor is added. The chocolate flavor liquor beverage is rich in chocolate bouquet, fragrant, sweet and palatable in taste, is novel fashionable beverage, is suitable for young, middle-aged and old people, and is especially suitable for being used as aperitif.

The invention provides instant powder having an auxiliary blood sugar-reduction effect and a preparation method thereof. 55 to 85g of tartary buckwheat powder, 5 to 10g of kudzu vine root extract, 1 to 5g of radix astragali extract, 3 to 8g of matrimony vine extract, 2 to 8g of unprocessed rehmannia root extract, 0.5 to 2.5g of ginseng extract, 1 to 3g of polygonatum rhizome extract, 0.2 to 0.6g of soluble meal fibers, 0.5 to 2.5g of soya lecithin, 4 to 7g of non-dairy creamer, and water of which the weight is 4 to 8 times the weight of the above materials are prepared into the instant powder by enzymatic hydrolysis, uniform mixing, homogenization, spray drying and packaging. The above materials having a blood sugar-reduction function are prepared into the instant powder, and all the components of the instant powder produce synergism and thus the instant powder has the better blood sugar-reduction effect and no toxic or side effect and can be taken for a long time. The preparation method has simple processes and a low production cost, can produce the instant powder which has good dissolvability and is convenient for taking, and is suitable for industrial production.

The invention discloses a paper diaper absorbing core body, a production technology thereof and an adhesive spraying technology. The paper diaper absorbing core body comprises an upper wrapping layer, an absorbing core layer, an adhesive layer and a lower wrapping layer, wherein adhesive layer comprises a plurality of groups of adhesive bodies in a plane spiral band shape; the groups of adhesive bodies in a plane spiral band shape are distributed at intervals in the width direction of the absorbing core layer; the length of each group of adhesive bodies in a plane spiral band shape is matched with that of the absorbing core layer. The adhesive spraying technology is used for performing adhesive spraying on a surface to be sprayed of a layer to be sprayed of the paper diaper absorbing core body through an adhesive spraying device, and comprises the steps of ensuring that the layer to be sprayed continuously moves forward to the direction of the adhesive spraying device through a conveying device, and controlling a plurality of nozzles, which are arranged in parallel in the width direction of a plurality of layers to be sprayed, of the adhesive spraying to perform cyclotron motion adhesive spraying on the surface to be sprayed of the layer to be sprayed during the continuously forward movement, so that an adhesive layer with the groups of adhesive bodies in a plane spiral band shape is formed.

The invention relates to the technical field of a dairy product, particularly to stomach-protecting yoghurt powder. The stomach-protecting yoghurt powder comprises components, by mass part: 90-100 parts of milk powder, 10-20 parts of lactalbumin powder, 1-10 parts of phosphatide, 3-5 parts of corn oligopeptide, 0.5-2 parts of yam flour, 0.01-0.05 part of dahurian angelica roots, 0.1-0.5 part of flos puerariae, 0.1-0.5 part of ginseng, 1-15 parts of fucoidin, 1-15 parts of soybean oligosaccharide, 0.01-2 parts of lactobacillus powder, 3-8 parts of soluble dietary fiber, 0.001-0.003 part of vitamin B, and 0.001-0.003 part of vitamin C. A customer can ferment the yoghurt powder by himself or herself according to his or her requirements, and the manufacture process is simple. The yoghurt powder contains yam and flos puerariae, can make a protective membrane formed on the gastric wall, reduces alcohol irritation to the gastric mucosa, and reduces the absorption rate of the stomach to alcohol. The yoghurt powder contains corn oligopeptide and ginseng, improves the function of detoxifying the liver, prevents interference of alcohol to metabolism of a human body, and relieves symptoms of headache, nausea and hangover due to drunkenness.

The invention discloses a paper diaper core, a paper diaper core manufacturing technology and a viscose spraying technology. The paper diaper core comprises an upper wrapping layer, a lower wrapping layer, an absorbing core layer and a viscose layer; the viscose layer is located between the upper wrapping layer and the lower wrapping layer and comprises multiple sets of viscose bodies for bonding the upper wrapping layer with the lower wrapping layer, the viscose bodies are distributed in the width direction or the length direction of the upper wrapping layer and the lower wrapping layers at intervals, and an independent containing space is formed between every two adjacent viscose bodies; the absorbing core layer comprises a plurality of absorbing cores. The viscose spraying technology comprises the steps that a layer to be subjected to viscose spraying is driven by a first conveying device to continuously and forwards move in the direction of a first viscose spraying device, and multiple fifth nozzles, arranged in the width direction of the layer to be subjected to viscose spraying in parallel, of the first viscose spraying device are controlled to spray viscose to a surface to be subjected to viscose spraying of the layer to be subjected to viscose spraying in the continuous and forward moving process, so that the viscose bodies which are uniformly distributed in the width direction of the paper diaper core at intervals are formed, wherein a first preset spacing distance is formed between every two fifth nozzles.

The invention discloses a nanometer TiO2 / ZnO anti-ultraviolet coating for PC and a preparation method thereof. The anti-ultraviolet coating comprises 20 to 50 parts of polyester acrylate oligomer, 20 to 50 parts of active monomer, 2 to 4 parts of nanometer TiO2, 2 to 4 parts of nanometer ZnO, 1 to 10 parts of a photosensitizer and 0.5 to 1 part of a surfactant. After shaping, the coating provided by the invention has a good anti-ultraviolet function and certain transparency; and effective and firm bonding between nanometer TiO2 / ZnO and a coating substrate and between the coating and PC plastic are formed, so the coating hardly falls off.

The invention aims at providing a low-sugar high-calcium medical granule and a production process. The low-sugar high-calcium granule includes zymolytic cattle bone powder, tuckahoe extract, milk protein, oligosaccharides, pumpkin powder, casein phosphoric peptide, vitamin and minerals. The absorptivity of the granule calcium is notably improved compared with the equivalent products, is in particular applicable for the diabetes sufferers to take for long time. The production process crushes and mixes the zymolytic cattle bone powder and the tuckahoe extract completely, so that the grease and the phlegm working against crushing in the mixture can be fully absorbed, and airflow ultramicro crushing technical process is available for obtaining calcium-source fine powder, the technical process is stable and is suitable for scaled industry production.

The invention relates to a food composition assisting in reducing blood sugar and blood fat. The food composition is prepared from 10-300 parts of inulin, 5-200 parts of alpha-linolenic acid microcapsules, 50-200 parts of stachyose and 20-110 parts of euglena powder. The food composition is definite in efficacy, clear in mechanism, reasonable in proportion, significant in synergistic effect, higher in pertinence and safety and suitable for a wider range of people.

The invention discloses a health food for regulating and stabilizing blood sugar and a preparation method thereof. The health food is prepared from wheat bran, soybean, black bean, astragalus, campanumaea pilosula, root of red-rooted salvia, gordon enryale seed, vine root, Indian buead, yam, hawthorn and an additive. The preparation method comprises the following steps of: (1) selecting raw materials in a ratio, washing with water, and drying for later use; (2) frying the wheat bran until the wheat bran is yellowish and has burnt flabor, frying the soybean and the black bean until the soybean and the black bean are cooked, and baking the yam, the gordon enryale seed, the vine root, the Indian buead, the astragalus, the campanumaea pilosula, the root of red-rooted salvia, and the hawthorn; (3) crushing the wheat bran, the soybean, the black bean, the astragalus, the root of red-rooted salvia, the campanumaea pilosula, the vine root, the Indian buead, the yam, the hawthorn and the gordon enryale seed; (4) uniformly mixing the powder and the additive in a ratio; and (5) sterilizing to obtain the finished product. The health food is reasonable in formula, high in safety, low in cost, pollution-free, wide in application range, and high in value, has certain effects of stabilizing normal level of the blood sugar, gradually reducing western medicine dependence, and properly widening the daily diet range on diabetics and groups with impaired glucose tolerance, and is suitable for adjuvant therapy of diabetes.

The invention discloses a preparation method of nutritive powder capable of reducing blood sugar. The preparation method is characterized in that the nutritive powder is prepared from the following components in parts by weight of 8-15 parts of pumpkins, 1-3 parts of corn stigma, 2-5 parts of Chinese yams, 0.1-0.6 part of soybean peptide, 0.5-0.8 part of linseeds, 0.1-0.4 part of licorice roots, 1-2 parts of chlorella powder, 0.5-1 part of common fenugreek seed polysaccharide gum, 2-4 parts of mulberry leaves and 4-6 parts of mulberries. The nutritive powder has the advantages that the nutritive powder has the effect of reducing blood sugar and can strengthen the constitutions of patients.

The invention belongs to the technical field of foodstuff processing, and especially relates to a Q4 strain of bacillus amyloliquefaciens of a high yield [alpha]-glucosidase inhibitor, and functionalyellow rice wine and a preparation method. The invention discloses the Q4 strain of the bacillus amyloliquefaciens of the high yield [alpha]-glucosidase inhibitor, and the Q4 strain is a strain of thehigh yield [alpha]-glucosidase inhibitor which can assist a mold in wheat koji to carry out liquefaction and saccharification of raw materials. The invention also provides a method for bran qu of theQ4 strain, matching traditional yellow rice wine brewing wheat koji, as a saccharification starter for production of yellow rice wine, and through the method, the absorption speed of absorbable glucose can be reduced during food processing and direct drinking of products, the rise rate and magnitude of blood sugar after meals are alleviated, and a purpose of controlling high calorie intake without changing drinking characteristics of the yellow rice wine (cooking wine) is performed.

The invention relates to a sulfydryl modified high-molecular compound, and a preparation method and application thereof. The sulfydryl modified high-molecular compound is prepared from an acryloyl derivative modified high-molecular compound and a multi-sulfydryl compound through a Michael addition reaction of mercaptan and conjugated double bonds. The preparation method not only can realize the structure target of the sulfydryl modified high-molecular compound disclosed by the invention, but also has the following advantages: the structure and composition of the synthetic product, the variety and content of a large number of compound molecular functional groups and the like can be flexibly and effectively controlled; a reagent with high biocompatibility is adopted, so that the production cost is effectively controlled, and the toxicity in the synthesis process is reduced; and under the condition that a safe reagent and simple reaction steps are adopted, the obtained sulfydryl modified biocompatible polymer series compound which can be used as an extracellular matrix material and has good raw material structure and biological activity and adjustable functional group type and content according to needs can be obtained, and various clinical application requirements are met.

The invention discloses a lubricant for papermaking coating and a preparation method of the lubricant. The lubricant comprises the following raw materials in parts by weight: 100 parts of paraffin, 0.5-2 parts of catalyst, 5-12 parts of emulsifier, 2-8 parts of coemulsifier and 250-300 parts of water. The preparation method comprises the steps that (1), the paraffin and a cocatalyst are mixed in proportion and molten, air is supplied to the molten mixed liquor and heated to 120-160 DEG C, the catalyst at the matching ratio is added and heat preservation is performed for 3-8h, and (2), the mixed liquor obtained in Step (1) is cooled, and the emulsifier, the coemulsifier and the water at the matching ratio are added, emulsified, and then cooled to form the lubricant for paper coating. The preparation method is simple to operate and is suitable for industrial scale production, and the prepared lubricant is low in viscidity, good in stability, high in cost performance, is free from methanol and an ammoniacal odor, and does not harm physical health of a production worker or a consumer.

The invention belongs to the technical field of food processing methods, in particular to a hydrolytic chicken haematoglobin and meaty soda biscuit and a manufacturing method thereof. The hydrolytic chicken haematoglobin and meaty soda biscuit is manufactured with a chicken haematoglobin enzymatic hydrolysate replacing artificial flavors. The hydrolytic chicken haematoglobin and meaty soda biscuit comprises, by weight, 200 parts of wheat flour as a main material, and comprises auxiliary materials, namely, 5-10 parts of the chicken haematoglobin enzymatic hydrolysate, 2-4 parts of active dray yeast, 0.5-1.5 parts of sodium bicarbonate, 2-4 parts of edible salt, 5-10 parts of dietary fibers, 5-10 parts of vegetable oil and the proper amount of water. The biscuit has a natural meaty smell and some advantages of antioxidant substances, contains most of amino acid, polypeptide and other effective constituents, and facilitates health of customers. Dietary fiber powder is contained, so that the biscuit is low in sugar and low in calory and has a richer nutrition structure.

The invention discloses a konjac brewing drink with an effect of relieving the alcohol effect and a preparation method thereof, and relates to the technical field of food processing. According to thedrink, white granulated sugar, konjac flour and glucose are used as essential raw materials to achieve the effect of relieving alcohol effect, lemon powder, sweet orange powder, grape powder, apple powder and other ingredients are non-essential raw materials and are added into the raw materials to enrich the flavor of a product, and the powders are uniformly mixed to obtain the drink. The drink istaken after being brewed with warm boiled water, konjac sucks water to form gel, and a barrier membrane is formed on the inner wall of gastrointestinal tracts, so that the opportunity of alcohol contacting the digestive tract can be reduced, the absorption amount and absorption speed of alcohol can be reduced; alcohol is coated, and the excretion speed of alcohol can be accelerated; and more moisture can be fixed, and body dehydration caused by alcohol can be relieved. According to the konjac brewing drink, the problems that konjac powder is not uniform, is easily caked and the like when being dissolved can be solved by adopting a granulated konjac technology, and the product practicality can be improved.

The invention discloses convenient instant staple food with various flavors. The convenient instant staple food is produced by the following preparation method: selecting insect-free, mildew-free, fresh and clean cereal grains; and cleaning and removing impurities from the screened cereal grains; putting the cleaned cereal grains subjected to impurity removal into a hopper of a smashing machine for smashing, and screening through a screen of 10 meshes; adding water and oil into the smashed and screened cereal grains at a ratio for uniform mixing; adding water with double weight, heating to 95 to 100 DEG C, and keeping the temperature for 40 minutes, thus obtaining hot food; cooling the food, laying the food in a freezing plate, putting the freezing plate into a freeze-dry machine, starting a vacuum pump after the temperature of the material is below -35 DEG C and the cold-trap temperature is below -55 DEG C, starting to heat a shelf in a gradient manner if the pressure is below 20 Pa, and setting the initial temperature of the shelf to be -35 DEG C and the final temperature of the shelf to be 40 DEG C; controlling the vacuum pressure of the whole freeze-dry process to be 10 to 20 Pa to obtain a freeze-dried core structure; and filling a capsule layer with the freeze-dried core structure to obtain the convenient instant staple food. The convenient instant staple food is convenient to use and prepare, has various flavors, is long in storage life, guarantees sufficient nutrition, has digestion resistance and fitness effects, and is particularly suitable for being eaten by female, old people and diabetic patients.

The invention discloses a making method of dietary fiber type hollow handmade fine dried noodles. The method comprises the specific eighteen steps of saline water melting and filtration, four times ofdough kneading, skin grafting, primary dough fermentation, cutting to obtain strips, strip rolling, secondary dough fermentation, secondary strip rolling, strip coiling, tertiary dough fermentation,operation with rods, fourth dough fermentation, small fermentation, large fermentation, air drying, taking down, dough cutting and binding. Raw auxiliary materials include 25-40 parts of flour, 1.5-2.4 parts of dietary fiber, 0.4-0.64 part of salt, 16-26 parts of water and 0.85-1.4 parts of auxiliary flour. In the process of making the dietary fiber type hollow handmade fine dried noodles, the dietary fiber serves as an auxiliary material and is added at constant temperature and constant pressure during dough kneading, and the nutritients of the dietary fiber can be better retained. Meanwhile,the dietary fiber type hollow handmade fine dried noodles have the functions of preventing and treating constipation, preventing carcinoma of the colon and rectum and haemorrhoids, promoting calciumabsorption, lowering cholesterol and preventing coronary heart disease.

The invention relates to an animal protein source-free porcine daily ration prepared from fermented soya bean meal and an application of the daily ration and belongs to the field of agriculture. The daily ration comprises the fermented soya bean meal, modified rice, lysine, methionine, threonine and tryptophan and further comprises maize meal, extruded maize meal, soybean protein concentrate, extruded soybeans, soybean oil, table salt, stone powder, monocalcium phosphate and a premix. The porcine daily ration is prepared under an animal protein source free condition; a preparation technology of the fermented soya bean meal is adjusted; a protein can be supplemented, and porcine digestion and absorption are facilitated at the same time; porcine growth is promoted; through adjustment of protein palatability and a content and an amino acid level, a biosafety level of the porcine daily ration can be raised; a porcine diarrhea rate is reduced; the porcine growth is promoted; and the cost ofthe porcine daily ration is lowered.

The invention discloses a formula milk powder used for phenylalanine metabolic block. The formula milk powder is produced from, by mass, 10-20% of amino acids free from phenylalanine, 40-53% of vegetable fat powder, 1-6% of oligosaccharides, 0.1-0.3% of a mineral matter premix, 0.1-0.3% of a vitamin premix, 0.1-0.5% of calcium carbonate, 0.5-2% of a special nutrient, and the balance of maltodextrin. 1,3-Olein-2-palmitin and medium-chain triglyceride are embedded in a wall material through a microencapsulation technology, so the formula milk powder has a synergistic promotion effect on the amino acid (especially L-tyrosine) digestion and absorption of bodies, and the microencapsulation technology makes the formula milk powder easy to process and preserve, and slows the release and absorption speed of the product in human bodies in order to avoid the stomachache and other problems.

The invention relates to a preparation method of sauce for barbecue. The preparation method of sauce for barbecue comprises the following processing steps: placing 200g of chilli garlic sauce, 80g of tomato sauce, 30g of pepper, 10g of sesame oil, 60g of white sugar and 50g of purified water into a container, and uniformly stirring, thus the sauce for barbecue is obtained. The sauce for barbecue is made by adopting multiple seasoners and the tomato sauce is added in the sauce, thus cancerogenic substances produced in barbecue food are reduced, and the obtained barbecue food is ruddy in colour, complete in colour, flavour and taste and appetising.

The invention discloses a preparation method of a barbecue sauce. According to the preparation method, 200g of chopped garlic chilli sauce, 80g of tomato sauce, 30g of ground pepper, 10g of sesame oil, 60g of white sugar, and 50g of purified water are delivered into a container for uniform stirring so as to obtain a finished product. The barbecue sauce is prepared from a plurality of seasonings, and tomato sauce is added, so that cancerogenic substances generated in barbecued food are reduced, the barbecued food prepared from the barbecue sauce is ruddy in color, and is capable of improving appetite, and perfect combination of color, aroma and taste is achieved.

The invention aims at providing a method for preparing high-fiber food, and belongs to the technical field of food. During a food preparing process by the use of the method, peanuts, lotus seeds, red date pulp, mushrooms and black sesame are taken as raw materials and are rationally combined, then the raw materials are fried and stewed, and finally the high-fiber food is prepared. The invention aims to solve problems caused by a condition that people eat too less high-fiber food in daily life. The high-fiber food can promote weight loosing, can absorb toxins, and can prevent and cure constipation. The high-fiber food can promote peristalsis, and the water cannot be easily absorbed, thereby relaxing the bowels. Besides, the high-fiber food can reduce blood fat and control blood glucose. In a word, the high-fiber food provides less energy for human bodies, and pectin in the fiber can prolong the time of the food staying in intestines and can reduce the glucose absorption speed, so that the blood glucose cannot rise rapidly after a meal, the high-fiber food facilitates the improvement of the state of diabetes, and therefore we can be more healthy.

The invention is suitable for the field of food processing, and provides a sugar-controlled solid beverage and a preparation method thereof. The sugar-controlled solid beverage comprises the followingcomponents in parts by mass: 10-30 parts of concentrated milk protein powder, 10-20 parts of soybean protein isolate, 5-15 parts of whole milk powder, 5-15 parts of a sugar-resistant preparation, 5-15 parts of skim milk powder, 5-10 parts of concentrated whey protein powder, 2-10 parts of virgin coconut oil micro mioga ginger powder, 0-8 parts of collagen peptide, 0-8 parts of chewable particles,0-8 parts of inulin, 0-5 parts of psyllium husk powder, 0-5 parts of konjaku flour, 0-2 parts of composite vitamins, 0-2 parts of composite minerals and 0-1 part of edible essence. The sugar-controlled solid beverage provided by the invention has the advantages that the delicious taste brought by the solid beverage can be enjoyed, and meanwhile, the absorption of digestible carbohydrates such assucrose, starch and glucose by a human body can be controlled or reduced.