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Preparation method of sauce for barbecue

A technology for sauce and hot sauce, applied in food preparation, application, food science and other directions, can solve the problems of unfavorable chronic diseases, large vitamin loss, high nitrite, and achieve good anti-cancer effect, reduction in quantity, and good antioxidant activity. Effect

Inactive Publication Date: 2014-01-01
任丽君
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Barbecue sauce is naturally important. Most of the existing commercially available sauces are pre-marinated sauces. Foods that have been marinated for a long time. First, the nitrite is too high. The amines in protein foods synthesize highly carcinogenic "nitrosamines"; second, excessive salt or sugar content is not good for chronic diseases; third, the loss of vitamins is large and the nutritional value is low

Method used

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Embodiment Construction

[0013] A preparation method for barbecue sauce, comprising the following process steps:

[0014] Take 200g of minced garlic chili sauce, 80g of tomato sauce, 30g of pepper powder, 10g of sesame oil, 60g of sugar and 50g of purified water, put them into a container, stir evenly, and you get it.

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PUM

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Abstract

The invention relates to a preparation method of sauce for barbecue. The preparation method of sauce for barbecue comprises the following processing steps: placing 200g of chilli garlic sauce, 80g of tomato sauce, 30g of pepper, 10g of sesame oil, 60g of white sugar and 50g of purified water into a container, and uniformly stirring, thus the sauce for barbecue is obtained. The sauce for barbecue is made by adopting multiple seasoners and the tomato sauce is added in the sauce, thus cancerogenic substances produced in barbecue food are reduced, and the obtained barbecue food is ruddy in colour, complete in colour, flavour and taste and appetising.

Description

technical field [0001] The invention belongs to the field of condiment processing, and relates to a preparation method of special barbecue sauce, in particular to a preparation method of barbecue sauce. Background technique [0002] In modern society, barbecue is a kind of fashion, and it has long become the first choice for multi-person gatherings, leisure and entertainment. Home-made barbecue is also very common in modern society; [0003] Barbecue sauce is naturally important. Most of the existing commercially available sauces are pre-marinated sauces. Foods that have been marinated for a long time. First, the nitrite is too high. The amines in protein foods synthesize highly carcinogenic "nitrosamines"; second, excessive salt or sugar content is not good for chronic diseases; third, the loss of vitamins is large and the nutritional value is low. [0004] Therefore, it was necessary to invent a sauce that would be brushed on meat while grilling. SUMMARY OF THE INVENTIO...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/39A23L23/00
CPCA23L23/00A23V2002/00
Inventor 任丽君
Owner 任丽君
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